On January 9th, Netease Cloud Music announced a brand-new revision today. The core sections such as homepage recommendation/playing interface/personal homepage/community square were completely refreshed, and Slogan was changed back to the first edition (Note of IT House: the original Slogan is the power of music).

Netease Cloud Music officially said that there are two points that need to be apologized to everyone most (Note of IT House: the first one was not said). The official decided to promote the biggest revision of Netease Cloud Music in history, "returning to the way it all started".

First of all, Around listening to music, we have created the whole home page for you. Fully personalized customization, from daily push and private radar to song list and singer, can recommend good music for you in many dimensions.

Secondly,. "AIDJ" will take you into a more immersive listening experience. Spiritual roaming is also a kind of running away. The advantage is that the more immersed you are, the less likely it is to be disturbed by mundane chores.

Third,. Maximize "music criticism is community", recommend high-quality music criticism according to your preference for listening to songs, and the lonely soul will eventually be understood in every music criticism.

Finally,. We are here to recommend songs, charts, podcasts and so on carefully selected by Yuncun Editor. Let you enjoy the accurate recommendation of the algorithm and still experience the fun of browsing "music magazines". We think this is also "cloud music".

In addition to the above, all the impractical functions that disturb your listening to songs have been deleted.

IT house test, the latest version of Netease cloud music after revision is, you can go to the official introduction page to learn more information and download the App.

　　Cctv newsAt 10: 00 am on May 18th, the State Council Press Office held a series of press conferences on the theme of "Opening by Authorities", introducing the situation of "Implementing the Party’s 20 Major Decisions and Deploying Efforts to Promote the High-quality Development of Medical Insurance" and answering reporters’ questions.

　　Hu Jinglin, director of the National Health Insurance Bureau, said that since the 18th National Congress of the Communist Party of China, the CPC Central Committee with the Supreme Leader as the core has led hundreds of millions of people to win the battle against poverty, which has historically solved the problem of absolute poverty that has plagued the Chinese nation for thousands of years and created a miracle in the history of human poverty reduction. General Secretary of the Supreme Leader pointed out that getting rid of poverty is not the end, but the starting point of a new life and a new struggle. After winning the battle against poverty in an all-round way, the medical insurance department resolutely implemented the decision-making arrangements made by the CPC Central Committee and the State Council to effectively link the achievements of consolidating and expanding poverty alleviation with rural revitalization, continued to deepen the reform of the medical security system, steadily realized the basic medical care for low-income people in rural areas, and resolutely adhered to the bottom line of not returning to poverty on a large scale due to illness.

　　First, ensure that the key population should be guaranteed. The central government has continuously increased subsidies for residents’ medical insurance, and medical assistance has subsidized the poor, the low-income people, the poverty-stricken people who have returned to poverty, and the poverty-stricken people who are easy to return to poverty and are included in the monitoring, ensuring that the rural low-income people have institutional guarantees for medical treatment. In 2022, a total of 97.66 million people with difficulties were funded to participate in insurance, and the participation rate of low-income people in rural areas was monitored to be stable at over 99%.

　　Second, strengthen the effectiveness of the triple system to reduce burdens. Triple system, mainly basic medical insurance, serious illness insurance and medical assistance. First, stabilize the level of hospitalization benefits of basic medical insurance and improve the outpatient mutual aid guarantee mechanism. The second is to improve the reimbursement level of residents with serious illness by inclusiveness, and accurately implement inclined payment for people with special difficulties. The third is to improve the medical insurance and assistance system for serious and serious diseases, and consolidate the function of supporting the bottom. According to monitoring, in 2022, the triple system benefited 145 million rural low-income people to seek medical treatment, helping to reduce the cost burden by 148.7 billion yuan.

　　Third, improve the long-term mechanism to prevent poverty due to illness. Guide all localities to do a good job in monitoring and early warning patients with high medical expenses, timely include qualified key monitoring personnel into the scope of medical assistance, and cooperate with relevant departments to implement comprehensive assistance. Since 2021, more than 7.4 million people have actively pushed early warning information. In addition, through the adjustment and normalization of medical insurance catalogue, the procurement of medicines and medical consumables is carried out, and the cost of medical treatment for low-income people in rural areas is jointly reduced.

　　In the next step, we will resolutely implement the decision-making and deployment of the CPC Central Committee in the State Council, and on the basis of continuously consolidating and expanding the achievements of "basic medical security", vigorously promote medical security to help the rural areas revitalize in an all-round way, mainly doing the following work:

　　First, promote the establishment of a diversified medical assistance system, improve the unified and standardized medical assistance system, and make overall plans to improve the level of assistance for seriously ill patients in difficult families.

　　The second is to improve the comprehensive assistance mechanism for patients with high expenses, and promote charitable organizations, commercial health insurance, medical mutual assistance and other social forces to participate in the rescue and protection, so as to give full play to the joint efforts of protection.

　　The third is to do a good job in consolidating and expanding the contact point construction of medical insurance poverty alleviation achievements, in-depth summing up local practical experience, and exploring and supporting the national rural revitalization key help counties to carry out medical insurance to help rural revitalization special rescue operations.

　　CCTV News:According to the news of the National Bureau for Disease Control and Prevention in WeChat official account on September 22nd, the epidemic prevention and control group of the joint prevention and control mechanism in the State Council issued the Notice on Doing a Good Job in the Prevention and Control of Covid-19 Infection and Other Key Infectious Diseases before and after the Mid-Autumn National Day holiday in 2023. According to the Notice, since February 2023, the epidemic situation in COVID-19 in China has been low-level and wave-like. At present, the epidemic situation of COVID-19 and other infectious diseases is generally stable, but dengue fever is in the high season in some provinces, and the epidemic situation of influenza in some southern provinces is on the rise. This year’s Mid-Autumn Festival and National Day holiday are connected, and people’s willingness to travel is strong. People’s cross-regional mobility, the number of people entering and leaving the country and gathering activities will obviously increase. The risk of respiratory infectious diseases such as COVID-19 will increase, the risk of mosquito-borne infectious diseases such as dengue fever and malaria will increase, and the risk of intestinal infectious diseases such as infectious diarrhea will increase. If prevention and control measures are not implemented in place, the possibility of gathering epidemics such as COVID-19 and dengue fever in individual areas will not be ruled out. All localities and departments should attach great importance to the prevention and control of COVID-19 and other key infectious diseases before and after the Mid-Autumn National Day holiday, effectively coordinate the prevention and control of epidemic situation and economic and social development, scientifically and accurately implement the prevention and control measures of "Class B and Class B Management" and other key infectious diseases in COVID-19, and minimize the risk of epidemic spread on the premise of fully ensuring the normal travel needs of the masses.

Notice on the prevention and control of infections and other key infectious diseases in Covid-19 before and after the Mid-Autumn National Day holiday in 2023

No.3 [2023] of joint prevention and control mechanism

　　All provinces, autonomous regions, municipalities directly under the Central Government and Xinjiang Production and Construction Corps joint defense and control mechanism (leading group, headquarters), members of the State Council joint defense and control mechanism, China CDC:

　　In order to implement the decision-making arrangements of the CPC Central Committee and the State Council, further improve the prevention and control of Covid-19 infection (hereinafter referred to as COVID-19) and other key infectious diseases before and after the Mid-Autumn National Day holiday in 2023, and effectively protect the people to spend a healthy and safe holiday, the relevant requirements are hereby notified as follows:

　　First, strengthen ideological understanding and attach great importance to epidemic prevention and control before and after the Mid-Autumn National Day holiday.

　　Since February, 2023, the epidemic situation in COVID-19 in China has been low-level and wave-like. At present, the epidemic situation in COVID-19 and other infectious diseases is generally stable, but dengue fever is in the high-incidence season in some provinces, and influenza epidemic in some southern provinces is on the rise. This year’s Mid-Autumn Festival and National Day holiday are connected, and people’s willingness to travel is strong. People’s cross-regional mobility, the number of people entering and leaving the country and gathering activities will obviously increase. The risk of respiratory infectious diseases such as COVID-19 will increase, the risk of mosquito-borne infectious diseases such as dengue fever and malaria will increase, and the risk of intestinal infectious diseases such as infectious diarrhea will increase. If prevention and control measures are not implemented in place, the possibility of gathering epidemics such as COVID-19 and dengue fever in individual areas will not be ruled out. All localities and departments should attach great importance to the prevention and control of COVID-19 and other key infectious diseases before and after the Mid-Autumn National Day holiday, effectively coordinate the prevention and control of epidemic situation and economic and social development, scientifically and accurately implement the prevention and control measures of "Class B and Class B Management" and other key infectious diseases in COVID-19, and minimize the risk of epidemic spread on the premise of fully ensuring the normal travel needs of the masses.

　　Two, strengthen the gateway forward, to further reduce the risk of epidemic import.

　　The customs department should strictly implement measures such as temperature monitoring of entry personnel, health declaration verification, and COVID-19 nucleic acid sampling inspection, strengthen the dynamic monitoring of Covid-19 mutant strains imported from abroad, and promptly notify the local disease control department to carry out epidemiological investigation of new mutant strains discovered by sequencing; Strengthen port quarantine inspection, vector disinfection, and prevent the import of mosquito-borne infectious diseases such as dengue fever and malaria; Strengthen the investigation of entry personnel with monkeypox-like symptoms or related abnormal health declaration, and find the imported cases of monkeypox in time. All localities should guide outbound business, tourism and other personnel to pay attention to the epidemic situation in the destination, do personal protection and reduce the risk of overseas infection; After returning home, you should take the initiative to do a good job of self-health monitoring, see a doctor in time after the symptoms appear, and take the initiative to inform the doctor of the history of leaving the country.

　　Third, strengthen monitoring and early warning to ensure early detection of the epidemic.

　　All localities should strengthen the monitoring of epidemic situation of COVID-19 and other key infectious diseases before and after the Mid-Autumn National Day holiday. Before the holiday, we should strengthen the risk judgment of epidemic situation, check shortcomings and fill loopholes, and take targeted prevention and control measures to eliminate potential risks in time. During the holidays, we should strengthen epidemic monitoring and early warning, and release epidemic information and health risk tips in real time. After the holiday, we should timely judge the development trend of the epidemic, and do a good job in monitoring the epidemic situation in key institutions such as schools, pension institutions and social welfare institutions to prevent the epidemic from rebounding. All localities should strengthen the management of legal infectious disease information report to ensure the timeliness and accuracy of the report.

　　Fourth, strengthen the prevention and control of key links and effectively block the spread of the epidemic.

　　(1) Strengthen the prevention and control of travel epidemic. Transportation units should co-ordinate the prevention and control of epidemic situation and the organization and guarantee of holiday transportation. The passenger station should increase or open the entrance and security inspection channels in time according to the passenger flow demand, guide passengers to enter the station in an orderly manner by car and boat, and reduce passenger congestion and waiting time. Do a good job in cleaning, disinfection, ventilation and ventilation of passenger stations, expressway service areas and toll stations, and advocate passengers to wear masks scientifically at passenger stations and when taking vehicles.

　　(2) Strengthen the prevention and control of epidemic situation in tourism activities. Tourist attractions around the country should implement the requirements of "limited, reserved and peak-shifting", promptly and dynamically divert passenger flow, and avoid large-scale gathering of people in indoor venues. Strengthen the ventilation of indoor venues and other places with dense people and closed space, strengthen the management of drinking water, food and environmental sanitation in tourist attractions, and appropriately increase the frequency of cleaning and disinfection of public goods and facilities that are frequently contacted. Catering service units should strengthen food hygiene and safety management to effectively reduce the risk of intestinal infectious diseases.

　　(3) Strengthen epidemic prevention and control in key institutions. During the holidays, local pension institutions and social welfare institutions should strengthen internal management, do a good job in monitoring the health of clients and staff, strengthen daily protection and environmental disinfection, and implement the protective requirements for visitors to wear masks scientifically. Schools should strengthen the health monitoring of teachers and students who return to school after the holiday, implement measures such as morning (noon) check-up, tracing and registration of the cause of absence due to illness (attendance), case report, etc., and do a good job in investigating teachers and students who have symptoms such as fever and cough to prevent cluster epidemics on campus.

　　(4) Strengthening the patriotic health campaign. All localities should carry out in-depth patriotic health campaigns, strengthen environmental sanitation management, and clean up health corners in time. According to the variety, distribution and density trend of local key vectors such as mosquitoes and rodents, mosquito and rodent control should be carried out in a targeted manner, and vector control and source control should be strengthened to create a good environment for the prevention and control of infectious diseases such as dengue fever and epidemic hemorrhagic fever.

　　(five) timely disposal of cluster epidemic. All localities should strengthen the disposal of clustered epidemic situation of COVID-19 and other infectious diseases, start emergency response in time, carry out epidemiological investigation, laboratory testing, infection source management, disinfection of epidemic areas and other measures, so as to achieve early detection, early reporting, early isolation and early treatment, and control the epidemic risk in the bud. China CDC should strengthen technical support for the disposal of local cluster epidemics, block the transmission chain as soon as possible, and prevent the spread of epidemics.

　　Five, strengthen publicity and education, enhance the awareness of scientific prevention and control.

　　All localities should timely, accurately and objectively release information on epidemic situation and prevention and control work, carry out in-depth publicity on prevention and control knowledge of infectious diseases such as COVID-19, influenza, dengue fever and infectious diarrhea according to the characteristics of local epidemic situation, vigorously advocate healthy lifestyles, and strive to improve people’s awareness of self-protection and timely medical treatment. Remind people who go out to take measures to prevent mosquito bites, remind people who go to natural foci of plague, epidemic hemorrhagic fever and other diseases not to contact with animals and products in the foci, remind people with suspected contact history of monkeypox to do self-health monitoring, and advocate that people with fever, cough and other symptoms should suspend their travel during holidays.

　　Six, strengthen the diagnosis and treatment services, to do a good job in case treatment.

　　All localities should co-ordinate the deployment of medical and health resources within their jurisdiction, strengthen the strength of outpatient and emergency departments, fever clinics, pediatrics, respiratory departments and critical care departments, and ensure the smooth and orderly medical treatment during the Mid-Autumn National Day holiday. Medical institutions should strengthen the training of medical personnel, improve the diagnosis and treatment ability of plague, monkeypox, dengue fever and other infectious diseases, and implement the requirements of "four early". It is necessary to strictly implement the requirements of the infectious disease pre-inspection and triage system and the infection prevention and control system of medical institutions, strengthen the management of fever clinics and intestinal clinics, and do a good job in personal protection of doctors and patients to effectively avoid nosocomial infections.

　　Seven, strengthen organizational leadership, to ensure that all measures are implemented.

　　(1) Compacting the "four-party responsibility". Local party committees and governments at all levels should implement territorial responsibilities, maintain the normal operation of joint prevention and control mechanisms at all levels, strengthen organizational leadership and inter-departmental coordination, and adhere to the principle of "common prevention of multiple diseases" to ensure the health and safety of the people. All departments should implement the responsibilities of industry leaders, strengthen overall scheduling, supervision and guidance, and promote the implementation of epidemic prevention and control measures in the industry. All organs, enterprises, institutions and other units should implement the main responsibility and strictly implement the provisions on the prevention and control of territorial epidemics. Advocate individuals to adhere to good hygiene habits and be the first responsible person for their own health.

　　(2) Strengthen emergency duty. All localities should strengthen the duty on duty during the Mid-Autumn National Day holiday, refine the epidemic prevention and control measures, focus on key time periods and key links, and report the epidemic in time, respond quickly and deal with it effectively once it is discovered. The host area of Hangzhou Asian Games should strengthen the epidemic information notification and joint prevention and control with neighboring areas. When all localities find relevant epidemic information and clues, they should notify the host area of Hangzhou Asian Games at the first time to jointly do a good job in the prevention and control of infectious diseases during the games.

　　(3) Strengthen supervision and inspection. All localities should strengthen the supervision and inspection of disinfection, ventilation and ventilation in public places such as hotels, passenger stations, supermarkets, indoor venues in tourist attractions, strengthen the supervision and inspection of drinking water and food hygiene in tourist attractions and catering service units, and urge relevant units to rectify the problems found in the inspection in time to ensure that indoor air, public goods, drinking water and food meet relevant hygiene standards.

Hainan Provincial Committee of CPC Hainan Provincial People’s Government
Implementation Opinions on Deepening Reform and Strengthening Food Safety Work
(January 8, 2020)

In order to thoroughly implement the spirit of Opinions of the Central Committee of the Communist Party of China and the State Council on Deepening Reform and Strengthening Food Safety Work (Zhongfa [2019] No.17) and Notice of General Offices of the General Office of the Central Committee of the CPC and the State Council on Printing and Distributing the Provisions on Food Safety Responsibility System for Local Party and Government Leading Cadres (Tingzi [2019] No.13), fully implement the "four strictest" requirements, establish a modern food safety management system, and improve food safety.

First, the overall goal

By 2020, the tasks related to food safety in the 13th Five-Year Plan for Food and Drug Safety in Hainan Province will be basically completed. Preliminary establishment of food safety supervision system based on risk analysis and supply chain management. The sampling quantity of agricultural products and food reached 4 batches/1,000 people, the overall qualified rate of quality and safety monitoring of major agricultural products was stable at over 97%, the qualified rate of food sampling was stable at over 98%, outstanding problems in the field of food safety were effectively curbed, major regional and systemic food safety risks were basically controlled, and the overall level of food safety was basically compatible with the goal of building a well-off society in an all-round way.

By 2035, we will basically modernize the governance system and governance capacity in the field of food safety. The ability to prevent and control food safety risks has reached the national advanced level, and the whole process supervision system from farmland to dining table has operated effectively, and the food safety situation has fundamentally improved, and the people have eaten healthily and safely.

Second, fully implement the "four strictest" requirements

(A) the implementation of the most stringent standards

1. Accelerate the revision of standards. Accelerate the formulation and revision of local food safety standards and supporting inspection method standards that are urgently needed to promote industrial development and supervision in our province, and promote the standardized development of local specialty food industry in our province.

2. Strengthen the implementation of standards. Organize and guide the production and operation entities of agricultural products to formulate their corresponding production operation procedures and quality control measures. Carry out follow-up evaluation of food safety standards, and give full play to the basic role of food safety standards in ensuring food safety and promoting industrial development.

(2) Implement the strictest supervision.

3. Strictly control the environmental safety of the place of origin. Strengthen soil pollution control and remediation, dynamically update the soil pollution prevention project library, and vigorously promote the implementation of soil pollution prevention projects. Strengthen the management and control of soil environmental risks of contaminated cultivated land in areas where agricultural products such as grain exceed the standard. Delineate the categories of cultivated land soil environmental quality and implement classified management of cultivated land soil environmental quality; Delineate specific agricultural products prohibited areas and promote the adjustment of cultivated land planting structure. Carry out remediation of heavy metal pollution sources such as cadmium. Strengthen air pollution control, establish a list of volatile organic compounds emission units, and promote comprehensive rectification of key industries such as furniture manufacturing, packaging and printing, medicine, pesticides, automobile manufacturing and maintenance. Severely crack down on environmental violations and promote the implementation of source substitution of products with low volatile organic compounds. Strengthen the prevention and control of water pollution in river basins, and carry out the remediation of environmental problems in urban centralized drinking water sources and the treatment of polluted water bodies.

4. Strictly control the production and use of agricultural inputs. Standardize the production, operation and use of pesticides. Fully implement the traceability management system of pesticide and veterinary products, and strengthen the "blacklist" management of pesticide and veterinary drug production enterprises. Focus on the outstanding problems in the quality and safety of agricultural products such as illegal production and operation of banned pesticides and illegal addition of hidden ingredients, illegal use of banned pesticides and veterinary antibacterial drugs, production and sale and use of "lean meat", indiscriminate slaughter, addition of prohibited substances in raw milk, and special rectification actions such as agricultural counterfeiting.

5. Strictly control the quality and safety of grain purchasing and storage. Do a good job in the qualification examination and management of grain purchasing enterprises. Explore the establishment of a whole-process quality traceability system for grain purchase, storage, transportation, policy grain processing and raw grain and policy grain sales. Promote the establishment of grain quality database and quality analysis model to realize early warning and prediction of grain quality and safety risks. Establish an epidemic monitoring and joint prevention and control mechanism for imported food, and do a good job in risk control of imported food. Strengthen the capacity building of grain drying and storage, and prevent unqualified grain from flowing into the ration market and food production enterprises.

6. Strictly control the quality and safety of food processing. Classified and graded management shall be carried out for the supervised objects, proportional "double random" spot checks shall be carried out for general risk enterprises, key inspections shall be carried out for high-risk varieties and food production and processing units in rural areas, and flight inspections shall be carried out for problem clue enterprises. The comprehensive evaluation results of public credit carried out by the National Public Credit Information Center are applied to daily supervision as an important reference for credit classification supervision. Further promote the comprehensive improvement and management of small food processing workshops. Strengthen the supervision of special foods such as health foods.

7. Strictly control the quality and safety of circulation sales. Increase the introduction of agricultural products logistics infrastructure construction enterprises. Promote the construction of fresh-keeping cold storage, and explore the use of fresh-keeping technologies such as modified atmosphere storage to store fresh-keeping fruits and vegetables. Guide agricultural products wholesale markets, large chain enterprises, and e-commerce platforms for fresh agricultural products to connect with production areas, build transit refrigeration and preservation facilities and distribution centers, promote temperature control technology throughout transportation, and accelerate the construction of the whole cold chain of transportation, distribution and retail. Accelerate the construction and improvement of cold chain logistics centers in Haikou, Sanya, Danzhou and Qionghai. Actively introduce large enterprises engaged in cold chain logistics at home and abroad, strengthen the construction of cold chain infrastructure network, and create a fast cold chain channel on the island. We will promote the standardization of food safety in centralized food trading places such as farmers’ markets, and strengthen the connection between the production areas of agricultural products and market access.

8. Strictly control the quality and safety of catering services. Supervise catering service units to strictly implement the main responsibility of food safety in accordance with relevant requirements. Improve the food safety management system of collective dining units such as school canteens, establish stable food supply channels, improve the food safety traceability system, and strictly implement the system of claiming certificates, tickets and incoming goods inspection to ensure that the purchased raw materials meet food safety standards. Supervise the online ordering platform to strictly implement the responsibility of food safety management, and implement the responsibility of review, supervision and rights management.

(three) the implementation of the most severe punishment

9. Improve laws and regulations. According to the actual situation in our province, formulate and improve local laws and government regulations on food safety. Study and issue the "Beach Planning of Aquaculture Waters in Hainan Province" to further standardize the development of aquaculture industry in the province.

10. Severely crack down on illegal crimes according to law. Comprehensive use of property penalties, qualification penalties, personal penalties, reputation penalties and other measures to implement the "punishment to people" requirements, and severely punish illegal enterprises and their directly responsible supervisors and other responsible personnel. Investigate the civil liability of intentional offenders according to law. Strengthen the public security organs, procuratorial organs and administrative law enforcement departments "execution convergence" information sharing platform construction, establish and improve the food safety judicial expertise system and smooth execution convergence mechanism. Actively do a good job in civil and administrative public interest litigation on food safety, establish and improve mechanisms such as information sharing, joint meetings and clue transfer, and form a joint force for public welfare protection.

11. Strengthen comprehensive law enforcement at the grassroots level. Deepen the reform of comprehensive law enforcement, and strengthen the comprehensive law enforcement team and capacity building in cities, counties, towns and streets. Expand the scope of equipment for evidence collection tools and law enforcement equipment, and promote the modernization of food safety supervision and law enforcement equipment. Public security, agriculture and rural areas, market supervision and other departments should implement the joint supervision system for major cases and supervise major food safety cases.

12. Strengthen credit joint punishment. Promote the construction of a "business integrity demonstration province". Integrate and share credit information generated by administrative management, market-oriented credit evaluation information and professional credit evaluation information. Establish a unified credit file of food production and operation enterprises in the whole province, and integrate illegal enterprises and their main responsible persons into the credit information sharing platform of Hainan Pilot Free Trade Zone and the national enterprise credit information publicity system (Hainan). We will implement the blacklist system for serious illegal producers and operators in the field of food safety, and strengthen joint punishment for serious untrustworthy enterprises and their main responsible persons according to laws and regulations.

(D) the most serious accountability.

13. Clarify the power of hierarchical supervision. Formulate a list of food safety supervision powers of provinces, cities and counties according to laws and regulations. Provincial supervision departments mainly do a good job in supervision and inspection of production enterprises with high product risks and wide influence areas, and strengthen the organization and coordination of investigation and handling of major complex cases and cross-regional law enforcement. City and county supervision departments mainly undertake food production and operation supervision and law enforcement matters that are directly oriented to market players and consumers. The supervision department at the higher level shall strengthen the supervision and management of the supervision department at the lower level by means of law enforcement inspection and file review.

14. Strictly implement the food safety party and government responsibility system. Conscientiously implement the "Provisions on the Responsibility System for Food Safety of Local Party and Government Leading Cadres", further strengthen the leadership responsibility of local party committees, the responsibility of government territorial management, and the responsibility of departmental supervision, and formulate a list of responsibilities for food safety work of party committees, governments, and party and government leading cadres at all levels. The principal responsible persons of party and government at all levels should strictly perform the duties of the first responsible person in food safety work, carry out special investigations, and promote the solution of key problems affecting local food safety. Party committees at all levels should check the performance of food safety duties by local party and government leading cadres in combination with the inspection work arrangements. Party committees and governments at all levels should incorporate the implementation of food safety responsibilities by party and government leading cadres into the important content of supervision and supervision. Party committees and relevant government departments at all levels are responsible for the management of food safety in the competent industry. It is necessary to control the list of regulatory powers, exempt from liability according to the due diligence and accountability according to the dereliction of duty.

Third, build a strict food safety responsibility system

(five) strictly implement the main responsibility of production operators.

15. Implement quality and safety management responsibilities. Producers and operators are the first person responsible for food safety, and they should ensure that the production and operation process continues to be compliant and the products meet food safety standards. The qualified rate of the spot check and assessment of the regulatory knowledge of food quality and safety management personnel should reach more than 90%. Large food enterprises with high risks should take the lead in establishing and implementing hazard analysis and critical control point system. Health food producers and operators should strictly implement the main responsibility of quality and safety, strengthen total quality management, standardize production behavior, and ensure that the product function claims are true.

16. Strengthen the control of production and operation process. Food production and processing enterprises should conscientiously carry out self-examination of potential risks, conduct self-examination and evaluation of food safety status, and actively report food safety risks. If the production and operation conditions do not meet the food safety requirements, corrective measures shall be taken immediately; If food safety risks are found, it shall immediately stop production and business activities and report to the local regulatory authorities in a timely manner. Food production and processing enterprises should actively monitor the quality and safety of listed products, and take risk control measures in time if there are hidden dangers. The self-inspection report rate of food production enterprises should reach more than 90%.

17. Establish food safety traceability system. Supervise food production enterprises to establish a food safety traceability system. Promote the application of Hainan’s important agricultural product quality supervision traceability platform and the national agricultural product quality and safety traceability information management platform, and strengthen compatibility with agricultural big data and information sharing. Establish a collection and sharing mechanism of food procurement and wholesale information, and realize 100% traceability management of key supervised foods such as dairy products. Strengthen the construction of traceability system for pesticide, veterinary drug, feed and seed production and operation, improve the traceability information platform for pesticide and veterinary drug production and operation, standardize the uploading of production and operation data of pesticide and veterinary drug production and operation enterprises, and improve the traceability implementation rate of enterprises.

18. Actively promote food safety liability insurance. Increase the publicity of food safety liability insurance. Promote edible agricultural products supply bases, meat, eggs, milk and alcohol production enterprises, school canteens, tourist catering reception units, bulk food distribution units, central kitchens and collective dining catering units to take the initiative to purchase food safety liability insurance.

(6) Improve the supervision efficiency of the regulatory authorities.

19. Strengthen the construction of food safety committees at all levels and their offices. Clarify the main responsibilities of the Food Safety Committee and its office, and formulate and improve the rules of procedure, working system and working mechanism of the Food Safety Committee. City and county food safety committees hold regular meetings to study and solve major problems affecting local food safety.

20. Improve the coordination mechanism of various departments. Improve the coordination and linkage mechanism of food safety work, strengthen cross-regional cooperation, find problems and deal with them quickly, and promptly notify the upstream to find out the reasons and the downstream to control the hazards.

Fourth, promote the high-quality development of the food industry

(7) Reform the licensing and certification system.

21. Adhere to the combination of "streamline administration, delegate power, strengthen regulation and improve services" and reduce institutional transaction costs. Fully implement the certificate system for edible agricultural products. Deepen the reform of food production and business license, implement the "separation of licenses", and promote the whole process of online processing and electronic registration.

(eight) the implementation of quality agriculture plan.

22. Implement demonstration and promotion of production standardization. Strengthen the construction of agricultural standard system, accelerate the formulation and improvement of provincial agricultural technical regulations and local standards for public brands in agricultural areas and tropical agriculture, and support the construction of "vegetable basket" production bases, standard demonstration fields (bases), standard demonstration parks and "five good animal products" breeding bases. By 2025, a number of demonstration parks for standardized production of tropical crops and demonstration farms for standardized livestock and poultry breeding at ministerial level will be built.

23 increase the declaration of "three products and one standard" certification. Fully tap the regional advantages of agricultural products, and actively carry out the declaration of "three products and one standard" certification work. Make full use of opportunities such as participating in national food fairs and fairs, holding China (Hainan) International Tropical Agricultural Products Winter Fair, and vigorously promote the brand of agricultural products in our province.

24. Strengthen the green prevention and control of melon and vegetable pests and diseases. Actively develop farmers’ professional cooperatives to promote farmers’ standardized production and unified prevention and rule. Formulate technical regulations for green prevention and control of pests and diseases of melons and vegetables in key winter to ensure quality and safety from production links. Further promote the construction of green prevention and control demonstration zones for melon and vegetable diseases and insect pests.

(9) Promote the transformation and upgrading of the food industry.

25. Encourage Hainan specialty food enterprises to obtain certification and recognition, and encourage large enterprises to become bigger and stronger, and small and medium-sized enterprises to specialize. Guide food enterprises to extend the industrial chain, establish high-quality raw material production bases and supporting facilities, build influential food brands, and gradually form a number of well-known enterprises with strong brand influence.

(10) Increase scientific and technological support.

26. Strengthen food safety scientific research innovation, guide enterprises to increase investment in scientific research, and promote the transformation, popularization and application of food safety achievements. Build a number of food safety technical support institutions and key laboratories, focus on breaking through the key technology of "sticking the neck" and improve the ability of food safety risk discovery and prevention.

Fifth, comprehensively improve governance capacity

(eleven) to improve the professional level of the supervision team.

27 to strengthen the professional construction of food inspection team. Relying on the existing supervisors, law enforcement personnel and professional and technical personnel, it will take 3 to 5 years to establish an inspection team with excellent politics, loyalty, exquisite business and reasonable structure, which is suitable for the actual food safety supervision in our province.

28. Strengthen food safety technical review and crime investigation. Improve the food safety expert database and provide technical advice for food safety work. Improve the curriculum of professional colleges, strengthen the construction of food discipline and personnel training. Strengthen the investigation power of food crimes in public security organs, strengthen institutional setup and staffing, and gradually establish food safety crime investigation teams in provincial, prefecture-level and key cities and counties public security organs.

(twelve) to strengthen the technical support capacity building.

29 establish and improve the quality and safety inspection and testing system for food and agricultural products. Construction of Hainan food and agricultural products quality and safety inspection and testing platform at the provincial level, Hainan provincial key laboratory of food safety. Implement equipment standards for food and agricultural products inspection institutions at all levels, improve inspection and testing capabilities, and promote the capacity building of food safety professional and technical institutions at provinces, cities and counties. Encourage social inspection forces to participate in the quality and safety inspection of food and agricultural products, and guide social third-party inspection and testing institutions to become bigger and stronger. Strict inspection institutions qualification management, tracking evaluation and ability verification, strengthen the supervision and management of certified institutions.

(thirteen) to promote the supervision of "internet plus food".

30. Strengthen the application research of information technology in the field of food safety supervision. Strengthen the intelligent supervision of food safety and the quality and safety of edible agricultural products, and accelerate the construction of a comprehensive market supervision business platform in Hainan Province. Strengthen the construction of online transaction supervision system, build a big data platform for food safety supervision, promote full coverage of online and offline supervision, and gradually realize online investigation and gathering of food safety crimes and online transfer, online acceptance and online supervision of cases.

(fourteen) improve the problem-oriented sampling monitoring mechanism.

31. Intensify food sampling and monitoring. Unified food sampling monitoring plan, unified organization and implementation, unified data submission, unified results utilization. Solidly carry out sampling inspection and monitoring of food quality and safety. Strengthen the verification and disposal of unqualified products, strengthen the linkage between inspection and punishment, and eliminate food safety risks in time. Improve the notification mechanism of sampling monitoring information, and timely disclose sampling information according to law. Gradually separate supervision sampling, risk monitoring and evaluation sampling to improve the targeting of supervision.

(fifteen) to strengthen emergency response.

32. Revise the emergency plan for food safety and the emergency plan for quality and safety of agricultural products. Improve the inter-regional and inter-departmental food safety emergency management coordination and information sharing mechanism, improve the food safety incident early warning and monitoring, organization and command, emergency support, information reporting system, and strengthen training exercises. Promote food production and operation enterprises to formulate emergency plans. Strengthen public opinion monitoring, establish a mechanism for collecting, analyzing, judging and quickly responding to major public opinions, and improve the system for organizing and handling public opinion events, emergency support and information reporting.

VI. Promoting social co-governance of food safety

(16) Strengthen risk communication.

33. Improve the inter-departmental coordination and linkage mechanism, and strengthen coordination and linkage in food safety information notification, situation consultation and crime fighting. Strengthen news propaganda and public opinion guidance, and strengthen positive publicity and reporting. Encourage research institutions, universities, associations and media to participate in food safety risk exchange. Encourage enterprises to directly respond to consumer inquiries through news media and online platforms. Establish an intelligent platform for grabbing, identifying, analyzing and handling food safety rumors, and resolutely crack down on rumors, fraud and false propaganda.

(seventeen) to strengthen the popularization of law and popular science propaganda.

34. Implement the responsibility system of "whoever enforces the law and popularizes the law", and continuously strengthen the publicity and education of food safety laws and regulations, food safety standards and food science knowledge for food producers and operators. Continue to carry out food safety publicity activities such as Food Safety Publicity Week, National Nutrition Week and World Food Day. Promote the construction of food safety science popularization positions, popularize health knowledge, advocate reasonable diet, and carry out demonstration and promotion of balanced nutrition catering.

(eighteen) to encourage social supervision.

35. Fully implement the publicity system of administrative law enforcement, publicize law enforcement responsibilities, basis, standards, procedures, results and supervision channels, and improve the standardization level of law enforcement. Strengthen the website and media column setting of regulatory authorities, and actively build a platform for open government affairs and law enforcement. Encourage and support industry associations to formulate rules and regulations, self-discipline norms and professional ethics standards, and actively find and solve common hidden dangers in the industry.

36 the establishment of food safety information officer (coordinator) team. Establish a team of full-time and part-time food safety and edible agricultural products quality and safety information officers (coordinators) in urban communities and rural areas, and give full play to their roles in investigation, hidden danger investigation, information reporting, dinner registration, daily inspection, publicity and guidance.

37. Actively introduce third-party professional organizations to participate in food safety supervision. Support the introduction of universities, scientific research institutes, inspection and testing institutions and other third-party service agencies to participate in food safety supervision, improve the problem discovery rate, effectively prevent risks, and improve the professional level of supervision.

38. Improve the complaint reporting mechanism. Revise and improve the "Implementation Measures for Reporting Food and Drugs with Awards in Hainan Province", and increase incentives for reporting hidden rules and systematic and regional food safety risks in the food safety industry. Seriously investigate and punish acts of retaliation against informants and malicious reporting of illegal profits according to law, and if the acts constitute a crime, criminal responsibility shall be investigated according to law.

Seven, in-depth development of food safety and security project construction action.

(nineteen) to carry out food safety risk monitoring.

39. Strengthen food safety risk monitoring, collect and analyze monitoring data of food pollutants and harmful factors, organize monitoring points of medical institutions within the jurisdiction to carry out food-borne disease monitoring, and improve food safety risk monitoring data in our province.

(twenty) the implementation of pesticide and veterinary drug use reduction and environmental purification action.

40. Establish and implement the market exit mechanism for pesticide and veterinary drug products. Vigorously implement the reduction of chemical fertilizers and pesticides, the reduction of livestock and poultry aquaculture drugs, and the treatment of veterinary antibiotics. We will continue to promote the comprehensive utilization of organic fertilizers instead of chemical fertilizers and agricultural wastes, vigorously promote the application of high-efficiency, low-toxicity and low-residue pesticides and veterinary drugs, actively develop comprehensive farming and ecological recycling agriculture, and support cities and counties to carry out pilot projects for the recovery and disposal of pesticide packaging wastes.

41. Strictly implement the management of livestock and poultry breeding zones, and consolidate the results of early retirement of livestock and poultry in prohibited areas. Formulate and implement the resource utilization plan of livestock and poultry breeding waste, and accelerate the establishment of a long-term mechanism for the harmless treatment of dead animals. Actively promote the construction of rural biogas projects and promote the utilization of biogas liquid, water and fertilizer integration technology. Actively promote the rural cleaning project, establish and improve the recycling mechanism of agricultural inputs field waste, guide social capital to participate, and build a recycling network of agricultural inputs field waste covering the whole province.

42. Strengthen the collaborative monitoring of cultivated land soil and agricultural products, build an environmental monitoring network of producing areas, and explore the establishment of an agricultural environmental capacity evaluation system. Carry out investigation and rectification actions of enterprises involved in key industries of heavy metals to prevent pollutants such as heavy metals from entering farmland. In areas involving heavy pollution, designated production areas of specific agricultural products are prohibited according to law.

(twenty-one) the implementation of campus food safety guard action.

43. Strictly implement the school food safety principal (director) responsibility system, implement the principal (director) and other responsible persons to accompany the meal system, encourage parents to participate in supervision, and implement the school food safety self-inspection system. Promote the use of unified and standardized contract texts in school canteens in the province, and consolidate the main responsibility of canteen operators. Promote the construction of "bright kitchen and bright stove" in school canteens. Continue to promote the construction of "food safety demonstration school canteen".

(twenty-two) the implementation of rural fake and shoddy food control action.

44. Take rural areas and urban-rural fringe as the main battlefields, comprehensively standardize the qualifications of food production and operation, severely crack down on illegal activities such as manufacturing and selling "three noes" food, counterfeit food, inferior food and expired food, and resolutely ban illegal production and sales of "black factories", "black dens" and "black workshops".

(twenty-three) the implementation of catering quality and safety improvement action.

45. Accelerate the construction of "bright kitchen", advocate catering service providers to disclose the processing process, and publicize information such as food raw materials and their sources. Explore the organic combination of risk classification and quantitative classification, improve the utilization rate of regulatory resources, and strengthen regulatory efficiency. Encourage large and chain catering enterprises, central kitchens and collective dining distribution units to adopt advanced management methods, implement the certification of critical control point system, build a cold chain distribution system, and improve the standardization level of the catering industry. Strengthen the emergency management of catering services and food safety in tourist attractions and reception teams. Strengthen the on-site supervision and guidance of rural collective dinners. Encourage the online ordering platform to seal the food sold abroad to ensure the food safety during distribution and transportation.

46. Promote the use of biodegradable container packaging. By the end of 2020, the province will completely ban the production, sale and use of disposable non-degradable plastic bags and plastic tableware. Fully implement garbage sorting. Establish and improve the management system of kitchen waste disposal, and crack down on illegal activities of waste oil processing according to law. Promote the formulation of sanitary management standards for guest toilets in catering stores, and continuously improve the sanitation of dining environment.

(twenty-four) the implementation of health food industry special clean-up and rectification actions.

47 to carry out special clean-up and rectification of health food industry, and severely crack down on fraud and false propaganda and sales of health food. Continue to further promote the "five advances" special popular science publicity activities of health food. Do a good job in consumer rights protection services. Strengthen joint law enforcement, severely investigate and deal with all kinds of illegal sales of health food, and crack down on pyramid schemes. Strictly implement the risk classification management system for health food production and operation enterprises.

(twenty-five) the implementation of the "quality food project" action.

48. Promote the construction of quality inspection system for "high-quality food project". Taking Chengmai County as an example, we will carry out the action plan of "Good Grain and Oil in China" to improve the supply level of green, high-quality and safe grain and oil products.

(twenty-six) the implementation of imported food "national guard" action.

49 to carry out special treatment of imported dairy products, rice, food for Hong Kong and Macao and other key sensitive products. Strengthen quarantine examination and approval of imported food of animal and plant origin, implement import and export food safety sampling inspection plan, import food safety risk monitoring plan, export animal-derived food safety risk monitoring plan and special monitoring plan for pesticide residues in vegetables supplied to Hong Kong, and strengthen food inspection at ports. Strengthen the inspection and quarantine supervision of imported meat products. Strengthen the disposal of unqualified food to prevent unqualified food from entering the consumer market.

(twenty-seven) the implementation of "double security and double innovation" demonstration to lead the action.

50. In accordance with the unified national arrangements, solidly promote the establishment of a food safety demonstration city. Consolidate the achievements of establishing four national agricultural product quality and safety counties in Chengmai County, qionghai city City, Dongfang City and Lingshui County, give full play to the role of demonstration and lead, and do a good job in the subsequent selection and establishment of national agricultural product quality and safety counties.

VIII. Job Requirements

(twenty-eight) to strengthen organizational leadership.

51. Party committees, governments and party and government leading cadres at all levels should improve their political stance and take food safety as a political task. It is necessary to seriously study and formulate specific measures, refine and decompose tasks, clarify the division of responsibilities and schedule, and ensure that all work measures are implemented. The relevant departments of cities, counties and provinces directly under the provincial government shall report the food safety work to the provincial party committee and government before December 15th each year.

(twenty-nine) to increase security.

52. Establish and improve a financial guarantee mechanism that is compatible with food safety and agricultural product quality and safety supervision, and include the required funds in the financial budgets of governments at all levels. Encourage social capital to enter the field of food safety professional services and build a diversified investment guarantee mechanism.

53. Encourage cadres to perform their duties and faithfully perform their supervisory duties. Units and individuals who dare to act, take responsibility, perform their duties, perform well and achieve remarkable results in food safety work shall be commended and rewarded in accordance with relevant regulations. Establish and improve the fault-tolerant and error-correcting mechanism, take the initiative to fault-tolerant cadres who meet the fault-tolerant conditions, and fully mobilize and stimulate their work enthusiasm and creativity. When investigating the candidates for the main person in charge of the food safety supervision department, we should listen to the opinions of the superior supervision department.

(30) Strengthen supervision and assessment.

54. Establish and improve the food safety supervision and evaluation mechanism of the Provincial Food Safety Committee, and incorporate the implementation of food safety work into the comprehensive assessment of the development of cities and counties in Hainan Province and the evaluation of safe construction (comprehensive management work). The Office of the Provincial Food Safety Committee shall, jointly with relevant departments, establish a coordination mechanism, strengthen communication and consultation, and study and solve the problems encountered in the implementation of this opinion. It is necessary to strictly supervise and supervise, and incorporate the implementation into the important content of the provincial key work inspection to ensure that all tasks are put in place. The results of follow-up supervision and evaluation should be taken as an important reference for the assessment, reward and punishment, use and adjustment of party and government leading cadres.

Attachment: Food Safety Work of Party Committees, Governments and Leading Cadres of Party and Government at All Levels in Hainan ProvinceDuty list

Attachment

Party committees and governments at all levels in Hainan Province and
List of responsibilities for food safety work of party and government leading cadres

I. Responsibilities of Party committees and governments at all levels for food safety work

Party committees and governments at all levels in the province take overall responsibility for food safety work in the region, and the main responsible persons of the party committees and governments are the first responsible persons for food safety work in the region, and other members of the team are responsible for food safety work in the industry or field in charge (including co-management and contact, the same below).

Two, the main person in charge of Party committees at all levels of food safety responsibilities

(1) Organize to study and implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety, the principles, policies and decision-making arrangements of the CPC Central Committee on food safety, the work requirements of the Party committees at higher levels and relevant laws and regulations, continuously improve the political positions of leading cadres of the party and government, and enhance their sense of responsibility and mission in doing a good job in food safety.

(2) Comprehensively strengthen the Party’s leadership over food safety work in this region, and include food safety work in the important agenda of the Party Committee and the important content of the report to the plenary session of the Party Committee.

(3) Establish and improve the list of food safety-related work responsibilities of members of the Standing Committee of the Party Committee, urge other members of the Standing Committee of the Party Committee to perform food safety-related work responsibilities, and incorporate food safety work into the performance evaluation of leading cadres of the party and government.

(four) to carry out special investigations on food safety work, convene a meeting of the Standing Committee of the Party Committee or a special meeting, listen to the report on food safety work, timely study and deploy, coordinate and solve key food safety work and major problems, and promote the improvement of the food safety governance system.

(five) to strengthen the construction of the leadership team, the construction of cadres and institutions in the food safety work department, with strong leadership and strong team, and constantly improve the ability of food safety management.

(six) to coordinate all parties to attach importance to and support food safety work, and support the government to perform its food safety supervision duties according to law. Supervise the working departments of Party committees to actively support the work of relevant departments and create a good working atmosphere in terms of food safety strategy and policy research, publicity and public opinion, comprehensive management of social security, supervision and supervision, cracking down on food safety violations and crimes, and social co-governance.

Three, the main person in charge of government at all levels of food safety responsibilities

(a) to lead the local food safety work, conscientiously implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety work and the principles, policies, decision-making arrangements of the CPC Central Committee and the State Council on food safety work, the work requirements of the Party committees at higher levels and governments, and the relevant laws and regulations, and organize and promote local governments to implement the responsibility of territorial management of food safety.

(two) adhere to the new development concept, correctly handle the relationship between development and safety, food safety work into the local national economic and social development planning, government priorities, and accept the supervision of the National People’s Congress and the CPPCC.

(III) Establish and improve the local food safety supervision responsibility system, clarify the food safety work responsibilities of the members of the government leadership team at the corresponding level and the food safety work responsibilities of relevant government departments, and guide and urge the members of the government leadership team and relevant departments to implement their work responsibilities.

(four) to carry out special investigations on food safety work, organize government executive meetings, office meetings or special meetings, listen to local food safety work reports, and timely study and solve outstanding problems in food safety work.

(five) to strengthen the ability of food safety supervision and law enforcement, integrate the supervision power, optimize the supervision mechanism, and improve the professional level of supervision and law enforcement teams.

(six) improve the food safety financial investment guarantee mechanism, the food safety work funds included in the fiscal budget of the government at the same level, to ensure the smooth development of the work. Improve the infrastructure construction of food inspection and testing and the standardization of administrative law enforcement equipment. Strengthen the capacity building of food safety risk monitoring at the grass-roots level to ensure the required working funds.

(seven) the implementation of high-quality development requirements, promote the transformation and upgrading of food and food-related industries, and constantly improve the level of industrial development.

Four, other members of the Standing Committee of Party committees at all levels of food safety responsibilities

Other members of the Standing Committee of Party committees at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the main person in charge of the Party Committee, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(a) the Standing Committee of the Party Committee responsible for the routine work of the government should urge and guide the financial departments to study and implement the food safety supervision funds.

(II) The Standing Committee of the Party Committee in charge of organizing personnel work shall urge and guide the organization of personnel and organization departments, strengthen the construction of leading bodies, cadres and institutions of food safety supervision departments, and incorporate food safety work into the performance appraisal category of party committees and governments at all levels.

(3) The Standing Committee of the Party Committee in charge of propaganda work should urge and guide the propaganda, online information and other departments and the news media to strengthen food safety publicity and education and public opinion guidance, enhance people’s food safety awareness and consumer confidence, and do a good job in information release of major food safety accidents and emergencies in conjunction with relevant departments.

(IV) The Standing Committee of the Party Committee in charge of United Front and group work should urge and guide the administrative departments of ethnic and religious affairs to strengthen the supervision and inspection of halal food safety, and mobilize all sectors of society to actively participate in, support and supervise food safety.

(5) The Standing Committee of the Party Committee in charge of political and legal work should urge and guide the political and legal organs to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, support and cooperate with the special rectification of food safety and the investigation and handling of food safety accidents, and incorporate food safety work into the evaluation of safe construction (comprehensive management work).

(6) The Standing Committee of other Party committees shall, in accordance with the division of responsibilities, urge and guide the departments in charge to support food safety work, so as to form a joint effort to make concerted efforts.

Five, all levels of government in charge of food safety work, food safety responsibilities.

The person in charge of food safety work of governments at all levels shall strengthen the leadership of food safety supervision work in the local area, and be specifically responsible for organizing food safety supervision work in the local area. Main responsibilities include:

(a) to assist the party committee and the government is mainly responsible for the implementation of food safety territorial management responsibility, organize the formulation and implementation of the CPC Central Committee and the State Council on food safety policies, decision-making arrangements, decisions of superiors and party committees and governments at the same level, and specific measures of relevant laws and regulations.

(two) to organize special research on food safety, study and formulate special food safety plans and annual key work plans in this region, and promote food safety work in this region as a whole.

(3) Organizing and coordinating the food safety supervision departments and relevant departments, analyzing the food safety situation in a timely manner, studying and solving related problems in the field of food safety, and promoting the improvement of the food safety supervision mechanism in the whole process from farmland to table.

(4) Organize and promote the food safety supervision departments and relevant departments to establish an information sharing mechanism, promote the "internet plus" food safety supervision, and continuously improve the modernization level of food safety supervision efficiency and governance capacity.

(five) to organize the implementation of food safety risk prevention and control, hidden danger investigation and special treatment, and resolutely guard against systematic and regional food safety risks.

(six) to organize the formulation of emergency plans for food safety accidents, organize regular emergency drills, and timely organize the handling and investigation of food safety emergencies in the region.

(seven) to organize the evaluation of food safety work, and urge the relevant departments of the government at the same level and the governments at lower levels to implement the responsibility of food safety work.

(eight) to organize the popularization of food safety and popular science propaganda, safety education, credit system construction and other work, and promote the social co-governance of food safety.

Six, governments at all levels in charge of agricultural and rural work in charge of food safety responsibilities.

The person in charge of agricultural and rural work of governments at all levels shall strengthen the leadership over the quality and safety supervision of edible agricultural products in the region, and be specifically responsible for organizing the quality and safety supervision of edible agricultural products in the region. Main responsibilities include:

(a) to organize the quality and safety supervision of edible agricultural products from planting and breeding to entering the wholesale, retail market or production and processing enterprises, the quality and safety supervision of animal and plant disease prevention and control, livestock and poultry slaughter, fresh milk purchase and other links, as well as the supervision and management of relevant agricultural means of production and agricultural inputs.

(two) to organize the study and establish the system of quasi-export of edible agricultural products, and urge the relevant departments to strengthen coordination and work cohesion, and form a joint force of supervision.

(3) Organizing to establish and improve the quality supervision system, inspection and testing system and credit system of edible agricultural products.

(four) to organize the environmental management of edible agricultural products, clean agricultural production and the construction of ecological recycling agriculture.

(five) to organize and carry out quality and safety risk monitoring and supervision and spot check of edible agricultural products, supervision and spot check of agricultural production materials and agricultural inputs, quality and safety risk assessment of edible agricultural products, and early warning and analysis of the quality status of edible agricultural products.

(six) lead the organization to carry out agricultural counterfeiting work and emergency handling of agricultural products quality and safety emergencies.

(seven) to organize the research and promotion, publicity and education of the quality and safety technology of edible agricultural products.

Seven, other members of the government leadership at all levels of food safety responsibilities.

Other members of the leading bodies of governments at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the principal responsible persons of the government, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(1) The government leaders in charge of industry and informatization are responsible for organizing, urging and guiding the industrial and informatization departments to strengthen the management of the food manufacturing industry, formulating and implementing the development strategy, development plan and industrial policy of the food industry in the whole province, promoting the technological innovation and credit system construction of food industry enterprises, encouraging enterprises to implement good production and operation norms, and promoting the quality management capacity building of food manufacturing enterprises.

(two) the government leaders in charge of health work are responsible for organizing, supervising and guiding the health departments to strengthen food safety risk monitoring, and establish a mechanism for reporting and consulting the results of risk monitoring; Formulate and improve local food safety standards according to law, and do a good job in publicizing and implementing food safety standards; Strengthen the sanitary supervision and management of urban tap water, school drinking water and rural drinking water; Organize medical treatment in time in case of major food safety accidents.

(3) The government leaders in charge of ecological environment work are responsible for organizing, urging and guiding the ecological environment departments to strengthen the supervision of pollution sources around edible agricultural products planting and breeding bases, coordinating and solving major environmental problems involving centralized drinking water sources and affecting food safety, and participating in the emergency handling and accident investigation and handling of food safety incidents involving environmental pollution.

(four) the government leaders in charge of grain work are responsible for organizing, supervising and guiding the relevant departments of grain to strengthen the quality and safety management of grain purchase, storage and transportation and grain reserves.

(five) the government leaders in charge of forestry work are responsible for organizing, supervising and guiding the forestry departments to strengthen the safety management of edible forest products planting and breeding (including the production environment).

(VI) The government leaders in charge of housing construction and urban management are responsible for organizing, urging and guiding the housing construction and urban management departments to promote the resource utilization and harmless treatment of kitchen waste and strengthen the management of the canteen on the site.

(VII) Government leaders in charge of education, civil affairs, cultural tourism, transportation and other work are responsible for organizing, urging and guiding relevant departments to strengthen food safety management in schools’ canteens, pension institutions, tourist attractions, railway stations and docks, civil aviation railways and other industries or fields in charge, regularly organize special investigations, inspections and guidance on food safety in industries or fields in charge, and take effective measures to resolutely curb food safety accidents.

(8) The government leaders in charge of public security and judicial work are responsible for organizing, urging and guiding the public security and judicial departments to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, and promote the improvement of local laws, government regulations and policies and measures on food safety.

(9) The government leaders who contact the customs are responsible for coordinating and guiding the customs to strengthen the inspection, quarantine, supervision and management of imported and exported food, food additives and food-related products, and take timely risk warning or control measures for imported and exported food safety issues that have an impact on the territory of our province.

(10) Other members of the leading group of the government should support the relevant departments to perform their food safety duties according to law, and strengthen and support food safety work from the aspects of industry planning, industrial policy, trade circulation, scientific and technological innovation, laws and regulations, funding guarantee and credit traceability, so as to form a pattern of food safety co-governance.

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　　Author: Zhang Sheng

　　Source: mingjin. com (ID: mingjin-wang)

　　(This article first: Mingjin. com, image source: network)

　　The epidemic situation is the "touchstone", testing the immunity of individuals and enterprises.

　　Also accepting the big exam is Chinese medicine!

　　one

　　This is a topic that is hidden behind COVID-19’s treatment, but runs through it all the time, that is, Chinese medicine or western medicine, which can save lives better, although it has not been put on the table by experts and medical staff, but the infighting has never stopped.

　　On February 17th, at the press conference of joint prevention and control in the State Council, Jiang Jian, director of the Department of Medical Administration of state administration of traditional chinese medicine, released the latest data: there were 60,107 confirmed cases in which Chinese medicine participated in the treatment, accounting for 85.2%. Outside Hubei, 87% of the confirmed cases were cured, discharged and their symptoms improved.

　　According to the Hubei Health and Health Commission, as of 24: 00 on February 16th, 58,182 patients were diagnosed in 225 designated hospitals in Hubei, and the utilization rate of traditional Chinese medicine was 83.3% (80% in Wuhan). Among them, 4978 confirmed cases were treated in 42 designated Chinese medicine hospitals, and the utilization rate of Chinese medicine was 96.4%. At present, 11 shelter hospitals simultaneously distribute Chinese medicine decoction and 5 kinds of Chinese patent medicines.

　　Even so, we haven’t heard much praise for Chinese medicine except that there are fewer voices denouncing "Chinese medicine cheating".

　　What public opinion can see is the crazy scene after every western medicine is "on the platform" by some scientific research experts and institutions, from people snapping up in pharmacies, to medical institutions in various provinces sending letters to purchase, and then to the stock market arrogance, behind which vested interests earn a lot of money.

　　However, few people noticed that only chloroquine phosphate and Abidor were added to the latest version of the diagnosis and treatment plan, and there were four kinds of western medicines, including lopinavir and ribavirin, all of which were used for antiviral treatment. The "effective" efficacy expected by countless people did not turn into "specific". The statement that "no effective antiviral treatment has been confirmed at present" has been deleted, which may be the biggest breakthrough of western medicine in six versions.

　　On the other hand, the diagnosis and treatment of Covid-19 by Chinese medicine was classified from the third edition.

　　After falling into the category of "diseases of traditional Chinese medicine" and providing treatment methods for four different symptoms, the latest version of the plan clearly states that Chinese medicine has been involved in the whole course of treatment, and divided into two stages: medical observation period and clinical treatment period, and the clinical treatment period is specifically divided into light, ordinary, severe, critical and recovery period. Each stage and each type have detailed clinical manifestations, corresponding specific prescriptions and taking methods.

　　Undoubtedly, Chinese medicine has made great contributions to the prevention and control of the Covid-19 epidemic.

　　"It’s better to put medicine on the shelf and hope that people in the world are innocent". One by one, the patients who have been diagnosed recover and are discharged from hospital, and they no longer need doctors and medicines. This is what the majority of Chinese medicine practitioners and people who support Chinese medicine most want to see "praise".

　　two

　　Academician Zhong Nanshan is the one who should be most grateful to Chinese medicine for making great efforts and not being wronged any more. He was the first person to call on Chinese medicine to fight against Covid-19.

　　On January 29, 2020, Academician Zhong Nanshan made it clear in an interview: "Chinese medicine should intervene at the beginning, and don’t look for Chinese medicine until it fails at the end."

　　At the press conference on February 18th, Zhong Nanshan reported the latest progress of Covid-19’s medicine, and once again renamed TCM. He pointed out: "There are quite a few western medicines that are effective in vitro, but not in the human body. However, Chinese medicine is not the same, and some drugs are already very commonly used in clinic. "

　　

　　In fact, at the beginning of the epidemic, Chinese medicine treatment has been widely involved in other parts of Hubei, but in Wuhan, where the epidemic is the most serious, Chinese medicine has been delayed or even excluded. Chinese medicine has no right to diagnosis and treatment, but it can’t get medicine when it is prescribed.

　　At the critical moment, Zhong Nanshan, together with other academicians, strongly appealed that Chinese medicine could be gradually involved in epidemic prevention and control in Wuhan with the support of the state.

　　With the experience and lessons of the first-line fight against SARS 17 years ago, Zhong Nanshan’s judgment is very accurate. When the analysis result of the similarity between Covid-19 and SARS sequences is as high as 80%, his judgment is strengthened.

　　At that time, Chinese medicine intervened in the treatment of SARS by chance, and Chinese medicine doctors formulated three kinds of decoction:

　　During the fever period, the No.1 prescription was used to clear lung and detoxify, cool blood and promote qi, and penetrate evil.

　　In the period of wheezing, the second prescription of clearing heat and relieving asthma, penetrating nutrition and detoxifying, and publicizing the turbid epidemic was used;

　　In the recovery period, the No.3 prescription was used to clear the residual poison, replenish qi and yin, and tonify the lung and spleen.

　　This is the famous SARS formula 1, 2 and 3.

　　For the diagnosis and treatment of Covid-19, Wuhan tongji hospital has developed the corresponding No.3 prescription:

　　COVID-19 No.1 Prescription (no fever in advanced stage): regulating qi, resolving phlegm, eliminating dampness and cooling blood, which is mainly suitable for critically ill patients with no fever and progressive lung inflammation.

　　COVID-19 No.2 Prescription (progressive fever prescription): clearing away heat and resolving phlegm, drying dampness and cooling blood, which is mainly suitable for critically ill patients with persistent high fever and progressive lung inflammation.

　　COVID-19’s No.3 prescription (recovery prescription): invigorating the spleen and benefiting qi, eliminating dampness and promoting blood circulation, which is mainly suitable for patients with fatigue and shortness of breath in recovery period.

　　At present, the prescription has been promoted to the whole country.

　　In fact, both SARS and Covid-19 belong to "cold-dampness" diseases in Chinese medicine. The concept of Chinese medicine treatment is to leave the virus in the body alone, but to make people’s cold and damp gas no longer exist, enhance people’s ability to fight viruses, make SARS virus have no living space after entering the human body, and realize the "self-healing" of the human body while putting an end to infection.

　　This is the most frequently mentioned term since the epidemic: immunity. In the absence of specific drugs, those who are discharged from hospital after treatment rely on enhancing their immunity, thus defeating the virus.

　　It was only during the SARS period that TCM intervened late. At that time, many TCM experts and scholars jointly wrote to the Central Committee, and then TCM was able to enter the battlefield in Beijing, and achieved a miracle of "over 98% cure rate and no infection among medical staff" in Xiaotangshan Hospital, and the cured patients basically had no sequelae.

　　If Chinese medicine could participate in the treatment earlier, there would not be such a large mortality rate of SARS, and there would not be many people who suffered from sequelae due to the large use of hormone drugs.

　　It is worth mentioning that as early as during the SARS epidemic, Professor Deng Tietao, a master of traditional Chinese medicine, made a bold prediction that "SARS will go on its own".

　　This is indeed the case. Professor Deng Tietao pointed out in an interview: Because the human body’s heat and cold qi rose in May and June, the cold and wet qi disappeared, and the epidemic disease could not be carried on.

　　three

　　Calligraphy, Peking Opera, Martial Arts and Chinese Medicine are also called the four quintessences of China.

　　The terrible reality is that we are already surrounded by western medicine, which has become the backbone of the medical field in China. The idea of "three elements and one soup" has been instilled in hundreds of millions of people, which has also led to the distance between Chinese medicine and ordinary people.

　　Most people are sick, but they have a cold and fever. Whether they go to pharmacies, clinics or hospitals, they are all given antibiotics, hormones and vitamins. It is really impossible to add some glucose injection.

　　Traditional Chinese medicine focuses on conditioning. In most cases, this kind of minor illness and pain does not need to take medicine. It can heal itself in a week or so without any sequelae.

　　However, if doctors treat their patients like this and go home with a cold to drink more water and have a good rest, then the hospital will have to drink northwest wind.

　　What is even more frightening is that Japan, South Korea, the United States, Germany and other countries with the most developed medicine in the world are keen on studying Chinese medicine, and hundreds of foreign pharmaceutical companies and research institutions are looking for and developing new drugs from Chinese medicine; Among foreign students studying in China, the number of people studying Chinese medicine ranks first; According to the statistics of World Patent Database, among the patents of Chinese herbal medicines and botanical medicines in the world, the number of patent applications for traditional Chinese medicines accounts for 44.4%, but only 0.3% belongs to China.

　　Yes, Chinese medicine has been paid attention to all over the world, but everything seems to have nothing to do with China. Many experts and scholars are still busy arguing about "which is the more authentic Chinese medicine and western medicine", and some buffoons have jumped out to discredit Chinese medicine everywhere, which has to be said to be a national sorrow.

　　Outside of China, Japan is the largest producer and consumer of traditional Chinese medicine. Their Chinese prescriptions absorb all the essence of traditional Chinese medicine. According to the ancient prescription of Zhang Zhongjing’s Treatise on Febrile Diseases, 210 patents have been owned by Japan. While our hospitals are still worried that Chinese medicine will not make money and students refuse to learn Chinese medicine, Japan has won 90% of the world’s Chinese medicine market, while our own is only 3%.

　　What is even sadder is that 75% of the raw materials for the production of traditional Chinese medicine in Japan are imported from China, and in turn, the drugs produced are sold to us at the price of 10 times or even dozens of times. Every year, our compatriots sell them in Japan, and most people don’t know that those drugs are available in China.

　　The following video made all Chinese people think deeply. Japanese dare to shout out the slogan "Now we will learn Chinese medicine from China and let China learn from us in ten years", but we seem to have no choice.

　　

　　four

　　Many people always like to talk about the science and pharmacology of traditional Chinese medicine. I quite agree with Academician Han Qide of Chinese Academy of Sciences.

　　He said: Chinese medicine is good, not necessarily scientific. But science does not lie in being correct. Without science, it can be said that it is incorrect.

　　We should know that the theory of traditional Chinese medicine was formed in the Spring and Autumn Period and the Warring States Period more than 2,000 years ago, and science was only a system recognized by some people on earth after the development of human civilization in 1500 AD.

　　To put it simply, Chinese medicine makes you confused and alive, and you can’t understand and clearly explain the therapeutic process of drug efficacy in the body, so it is wrong. Is this logic right?

　　We don’t deny that Chinese medicine, like western medicine, has many defects, but there is no perfect treatment for any disease in the world, but this does not hinder the greatness of Chinese medicine.

　　Tu Youyou, a "three noes" scientist in China, invented artemisinin, which won the Nobel Prize in medicine, and helped mankind conquer malaria. She was inspired by the classics of traditional Chinese medicine and won the highest honor of traditional Chinese medicine for China in the world.

　　As a Chinese, we don’t want to see the traditional Chinese medicine left by our ancestors as a treasure in other countries, but not cherished by ourselves. I hope it can inspire more people and prevent our future generations from going abroad when they want to see traditional Chinese medicine.

　　There is no contradiction between traditional Chinese medicine (TCM) and western medicine (WM).

　　Finally, I would like to share a cartoon with you, which vividly depicts the difference between Chinese medicine and western medicine in treating diseases and epidemics.

This article first appeared on WeChat WeChat official account: Mingjin. com. The content of the article belongs to the author’s personal opinion and does not represent Hexun.com’s position. Investors should operate accordingly, at their own risk.

Inner Mongolia is located in the northern frontier of the motherland, extending obliquely from northeast to southwest in a long and narrow shape, with a length of about 2,400 kilometers from east to west and a maximum span of more than 1,700 kilometers from north to south. The total area is 1.183 million square kilometers. It spans the Northeast, North China and Northwest China, borders Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Ningxia and Gansu provinces, and borders Russia and Mongolia with a border line of more than 4,200 kilometers. The landform is dominated by plateaus, with most areas above 1000 meters above sea level. In the east, there are vast forests in Daxinganling Mountains, in the south, there are rich Nenjiang Plain, Xiliaohe Plain and Hetao Plain, in the west, there are vast Tengger, Badain Jaran, Wulanbuhe Desert, and in the north, there are vast Hulunbeier and Xilingol grasslands. The climate belongs to temperate continental monsoon climate, with the temperature around 25℃ in summer, the lowest temperature in the central and western regions below -20℃ in winter, and the lowest temperature in the eastern forest region below -50℃.

Capital of the autonomous region: Hohhot
Address of Autonomous Region Government: No.1 Chilechuan Street, Hohhot
Postal code: 010098
Tel: 0471-6944404
Website: www.nmg.gov.cn

Geographical location and natural conditions
Geomorphology The whole area is basically a plateau landform area, with most areas above 1000 meters above sea level. Inner Mongolia Plateau is the second largest of the four plateaus in China. Besides the plateau, there are mountains, hills, plains, deserts, rivers and lakes.

climateIn 2023, the average temperature in the whole region was 0.9℃ higher than normal (1991-2020, the same below), which was the first highest in the same period since 1961 with 2007. The average temperature in the whole region is high in spring, summer and autumn, and normal in winter (December 2022-February 2023, the same below). The average precipitation in the whole region is 4.9%(16.0mm) less than normal, with more in the east and northeast, less in most parts of the west, and the rest areas are close to normal. The precipitation in the four seasons is more than 9.7% in winter, and less in spring, summer and autumn, with the most less in autumn, less than 16.8%. ?

natural resource

????Wild animal resources:

Terrestrial wild vertebrates in the whole region613 species, belonging to 29 orders, 93 families and 291 genera. Among them, there are 50 species of terrestrial wild animals under national first-class protection; There are 106 species of terrestrial wild animals under national second-class protection.

Wild plant resources:

There are 2619 species of vascular plants (seed plants and ferns) in Inner Mongolia. Among them, there are 2551 species of seed plants and 68 species of ferns. Among them, there are 2 species of national first-class protected plants, including 1 species in charge of forestry and grass department and 1 species in charge of agriculture department; There are 45 kinds of national second-class protection, including 21 kinds in charge of forestry and grass departments and 24 kinds in charge of agriculture departments.

Forest resources:Inner Mongolia is an important ecological security barrier in the north of China and one of the provinces with relatively rich forest resources in China. From east to west, there are 11 primary forest areas and 11 secondary forest areas in Daxing ‘anling (southern mountains of Daxing ‘anling, Bogeda Mountain, Diyan Temple, Hanshan Mountain, Keshiketeng, Maojingba, Daqingshan Mountain, Manhanshan Mountain, Wulashan Mountain, Helan Mountain and Ejina Secondary Forest Area), as well as artificial forest areas formed by long-term construction. According to the updated results of "one map" of forest resources management in 2020, the forest area in the whole region is 408 million mu, ranking first in the country, with a forest coverage rate of 23.0%; The plantation area is 99 million mu, ranking third in the country; The forest accumulated 1.6 billion cubic meters, ranking fifth in the country. Natural forests are mainly distributed in 11 secondary forest areas, such as the original forest area in Daxinganling, Inner Mongolia and the mountains in the south of Daxinganling, and artificial forests are distributed all over the region. The region is rich in arbor and shrub species, including poplar, willow, elm, Pinus sylvestris var. mongolica, Pinus tabulaeformis, larch, birch and oak, and shrubs such as Caragana, Nitraria sibirica, Prunus armeniaca, Salix psammophila, Haloxylon ammodendron, Poplar and Hippophae rhamnoides.

Water resources: There are more than a thousand rivers in Inner Mongolia, among whichThere are 107 rivers with a basin area of more than 1000 square kilometers; There are 258 river basins with an area of more than 300 square kilometers.There are nearly a thousand lakes of different sizes.The average total water resources in the whole region for many years is 51.57 billion cubic meters, of which the surface water resources are 36.999 billion cubic meters and the groundwater resources are 21.784 billion cubic meters.The annual average available water resources in the whole region is 25.342 billion cubic meters, of which the available surface water resources are 14.012 billion cubic meters and the exploitable groundwater is 10.562 billion cubic meters.

Wetland resources:

According to the results of the main data bulletin of the third national land survey in the autonomous region, the wetland area in the whole region is 3,809,400 hectares, including five secondary land types, including: 701,700 hectares of forest swamp, accounting for 18.42%; Shrub swamp is 214,800 hectares, accounting for 5.64%; 1,836,600 hectares of swamp grassland, accounting for 48.21%; 938,100 hectares of inland beaches, accounting for 24.63%; There are 118,200 hectares of marshland, accounting for 3.10%. Wetlands are mainly distributed in Hulunbeier and Xilin Gol League, accounting for 86% of the wetlands in the whole region.

Nature reserve:

There are 380 nature reserves, including scenic spots, geological parks, wetland parks, forest parks and desert park, with a total area of 15,718,100 hectares, accounting for 13.29% of the territory of the autonomous region. Among them, there are 216 nature reserves with a total area of 12,946,600 hectares. Among them, there are 29 national-level ones, covering an area of 4.2612 million hectares; There are 64 autonomous regions, covering an area of 6.9653 million hectares; There are 123 below the autonomous region level, covering an area of 1,720,100 hectares. There are 5 scenic spots with a total area of 527,400 hectares. Among them, there are 2 national-level ones, covering an area of 152,000 hectares; There are 3 autonomous regions, covering an area of 375,400 hectares. There are 23 geological parks with a total area of 485,600 hectares. Among them, 3 are world-class with an area of 277,700 hectares; There are 11 national-level ones, covering an area of 129,000 hectares; There are 9 autonomous regions, covering an area of 78,900 hectares. There are 63 wetland parks with a total area of 386,100 hectares. Among them, 53 are national, covering an area of 346,200 hectares; There are 10 autonomous regions, covering an area of 39,900 hectares. There are 58 forest parks with a total area of 1,325,800 hectares. Among them, 36 are national, covering an area of 1,095,700 hectares; There are 21 autonomous regions, covering an area of 226,700 hectares; There is one below the autonomous region level, with an area of 0.34 million hectares. There are 15 national desert park with a total area of 46,600 hectares.

Mineral resources:

Inner Mongolia has a vast territory, superior metallogenic geological conditions and rich mineral resources. The midwest is rich in copper, lead, zinc, iron, rare earth and other minerals; The south-central region is rich in gold deposits; The eastern part is rich in silver, lead, zinc, copper, tin and rare metal elements; Energy and mineral resources are distributed in 12 cities, but mainly concentrated in Ordos basin, Erlian basin and Hailaer basin group.

By the end of 2022, there were 139 species (including subspecies) of minerals with identified resource reserves in the whole region, and 131 species were listed in the Table of Mineral Resources Reserves of Inner Mongolia Autonomous Region. There are 109 kinds of minerals in the whole region that rank in the top ten in China, among which 52 kinds of minerals rank in the top three, and 21 kinds of minerals such as coal, lead, zinc, silver and rare earth rank first in China. (The data of 2023 will be released after statistics at the end of 2024).

tourist resources
????2023In the whole year, it received 230.45 million domestic tourists and realized domestic tourism income of 335.47 billion yuan. The 457 A-level scenic spots in the whole region received 92.232 million tourists, with an operating income of 6 billion yuan.

environmental protection

According to preliminary statistics, in 2023, the afforestation area was 511,000 hectares. Among them, there are 134,000 hectares of artificial afforestation, 11,000 hectares of aerial seeding afforestation, 20,000 hectares of closing hillsides to facilitate afforestation, 152,000 hectares of degraded forest restoration, and 193,000 hectares of middle and young forest tending (operation). At the end of the year, the forest area of the whole region was 23.82 million hectares, and the forest coverage rate was 20.79%.

In 2023, there were 216 nature reserves in the whole region. Among them, there are 29 national nature reserves and 64 autonomous regional nature reserves. The nature reserve covers an area of 12.947 million hectares. Among them, the national nature reserve covers an area of 4.261 million hectares.

Demographic situation

????By the end of 2023, the resident population of the whole region was 23.96 million. Among them, the urban population is 16.671 million and the rural population is 7.289 million. The urbanization rate of permanent residents was 69.58%, an increase of 0.98 percentage points over the end of last year. The male population is 12.271 million and the female population is 11.689 million. The annual birth population was 120,000, with a birth rate of 5.00 ‰; The death toll was 202,000, with a mortality rate of 8.42‰.

Science and education situation

Among the scientific and technological projects in 2023, 26 major scientific and technological special projects were newly established, 855 were arranged by the Natural Science Foundation, and 582 were arranged by key R&D and achievement transformation plans. The total scale of special funds for the transformation of scientific and technological achievements is 520 million yuan. There are 53 science and technology business incubators and 177 creative spaces. The number of patents granted in 2001 was 22,249, a decrease of 9.7% over the previous year. There are 5.2 invention patents per 10,000 population. In the whole year, 2219 technical contracts were registered in the whole region. Among them, 1817 technical contracts were registered in the region, an increase of 39.3%. The turnover of technology contracts in the whole region was 6.17 billion yuan. Among them, the turnover of technology contracts in the region was 5.63 billion yuan, an increase of 19.3%.

byBy the end of 2023, there were 12 postgraduate training units in the whole region, with 14,000 students enrolled (including part-time) and 40,000 graduate students (including part-time), an increase of 6.6% over the previous year. There are 54 colleges and universities with 164,000 students, 540,000 students and 151,000 graduates. There are 170 secondary vocational education schools with 65,000 students, 187,000 students and 58,000 graduates. There are 318 ordinary high schools with 146,000 students, 428,000 students and 143,000 graduates. There are 715 junior high schools with 215,000 students, 663,000 students and 221,000 graduates. There are 1,635 primary schools with 240,000 students, 1.408 million students and 215,000 graduates. There are 554,000 children in kindergartens. The consolidation rate of nine-year compulsory education is 98.8%, and the gross enrollment rate in senior high school is 93.5%.

Tsukiji

Gross domestic product (GDP)
????According to preliminary accounting, the regional GDP in 2023 was 2,462.7 billion yuan, an increase of 7.3% over the previous year. Among them, the added value of the primary industry was 273.7 billion yuan, an increase of 5.5% over the previous year; The added value of the secondary industry was 1,170.4 billion yuan, an increase of 8.1%; The added value of tertiary industry was 1,018.6 billion yuan, up by 7.0%. The proportion of the three industries is 11.1:47.5:41.4. The contribution rates of primary, secondary and tertiary industries to the regional GDP growth are 8.7%, 45.7% and 45.6% respectively. Per capita GDP reached 102,677 yuan, an increase of 7.4% over the previous year.

????financial condition

????In 2023, the general public budget revenue of the whole region was 308.34 billion yuan, an increase of 9.2% over the previous year. Among them, the tax revenue was 233.10 billion yuan, an increase of 9.2%, accounting for 75.6% of the general public budget revenue. General public budget expenditure was 681.75 billion yuan, an increase of 15.8%.

????Industrial economy:

In 2023, the total industrial added value increased by 7.2% over the previous year. Among them, the added value of industrial enterprises above designated size increased by 7.4%. In industries above designated size, the added value of state-owned holding enterprises increased by 8.0%, joint-stock enterprises increased by 7.2%, and foreign-invested enterprises from Hong Kong, Macao and Taiwan increased by 17.7%. In terms of categories, the mining industry increased by 2.1%, the manufacturing industry increased by 11.7%, and the electricity, heat, gas and water production and supply industries increased by 16.3%.

In 2023, among the industries above designated size, the coal mining and washing industry increased by 1.4%, the food manufacturing industry increased by 18.3%, the oil, coal and other fuel processing industry increased by 15.3%, the chemical raw materials and chemical products manufacturing industry increased by 2.5%, the non-metallic mineral products industry increased by 20.2%, the non-ferrous metal smelting and rolling processing industry increased by 11.9%, the special equipment manufacturing industry increased by 13.1%, and the electrical machinery and equipment manufacturing industry increased by 13.1%.

In 2023, the annual output of raw coal was 1,233.663 million tons, an increase of 1.7% over the previous year; The power generation was 762.99 billion kWh, up by 15.3%. Among the products of industrial enterprises above designated size, the coke output was 50.693 million tons, an increase of 8.0%; The output of monocrystalline silicon was 589,000 tons, an increase of 42.3%; The steel output was 33.858 million tons, an increase of 11.1%; The output of primary aluminum was 6.338 million tons, an increase of 3.7%; The output of dairy products was 4.73 million tons, up by 13.2%.

In 2023, industrial enterprises above designated size realized operating income of 2,846.60 billion yuan, down 0.7% from the previous year. The cost per 100 yuan of operating income is 6.9 yuan, an increase of 0.3 yuan over the previous year; The cost per 100 yuan of operating income is 79.5 yuan, increasing 2.9 yuan. At the end of the year, the asset-liability ratio of industrial enterprises above designated size was 56.6%, an increase of 0.7 percentage points over the end of the previous year. The annual sales rate of industrial enterprises above designated size was 98.8%.

byBy the end of 2023, the installed capacity of power generation equipment in power plants with 6000 kilowatts and above in the whole region was 214.321 million kilowatts, an increase of 26.0% over the end of last year. among^[12]The installed capacity of thermal power was 118.205 million kilowatts, an increase of 10.5%; The installed capacity of hydropower was 2.381 million kilowatts, the same as that of the previous year; The installed capacity of wind power was 69.54 million kilowatts, an increase of 52.4%; The installed capacity of solar power generation was 21.903 million kilowatts, an increase of 48.2%.

In 2023, the added value of the construction industry increased by 12.1% over the previous year. At the end of the year, there were 1335 general contracting and professional contracting construction enterprises with qualification grades in the whole region, an increase of 96 over the end of last year. The construction area of enterprise housing with workload was 66.679 million square meters, down 5.4% from the previous year; The completed housing area was 12.716 million square meters, an increase of 16.0%; The completion rate of housing construction is 19.1%.

??

Agriculture and animal husbandry economy:

In 2023The total sown area of crops in the whole year was 8.809 million hectares. Among them, the sown area of grain crops was 6.985 million hectares, an increase of 0.5% over the previous year. The grain output was 39.578 million tons, up by 1.5% over the previous year.

In 2023, the output of pig, beef, sheep and poultry meat was 2.854 million tons, an increase of 2.7% over the previous year. Among them, the output of pork was 757,000 tons, an increase of 2.7% over the previous year; The beef output was 778,000 tons, an increase of 8.3%; The output of mutton was 1.088 million tons, down by 1.3%; The output of poultry meat was 230,000 tons, up by 4.4%. The output of poultry eggs was 672,000 tons, an increase of 7.4%. The milk output was 7.926 million tons, an increase of 8.0%. At the end of the year, the number of live pigs was 6.299 million, an increase of 5.5% over the end of last year; The number of cattle on hand was 9.477 million, an increase of 15.5%; There are 61.806 million sheep on hand, an increase of 0.9%; The number of poultry was 59.291 million, an increase of 7.9%.

Domestic and foreign trade

In 2023, the total retail sales of social consumer goods reached 537.43 billion yuan, an increase of 8.1% over the previous year. According to the business location, the retail sales of urban consumer goods was 473.96 billion yuan, an increase of 8.0%; The retail sales of rural consumer goods reached 63.47 billion yuan, an increase of 9.2%. By consumption type, the retail sales of commodities reached 470.79 billion yuan, up by 6.8%. The catering revenue was 66.64 billion yuan, an increase of 18.4%. Regionally, the retail sales of social consumer goods increased by 4.6% in the eastern region, 10.4% in the central region and 5.5% in the western region.

In 2023, the retail sales of commodities above designated size increased by 27.4%, beverages by 3.8%, alcohol and tobacco by 21.3%, clothing, shoes and hats, knitwear by 26.5%, cosmetics by 5.4%, gold and silver jewelry by 28.5%, daily necessities by 34.1%, and household appliances and audio-visual equipment by 15.2%.

In 2023The annual online retail sales of physical goods reached 44.90 billion yuan, up 22.1% over the previous year, accounting for 8.4% of the total retail sales of social consumer goods, up 1.5 percentage points over the previous year.

In 2023Annual foreign trade import and exportThe total amount was 196.53 billion yuan, an increase of 30.4% over the previous year. Among them, the export was 78.57 billion yuan, up by 28.1%; Imports reached 117.96 billion yuan, an increase of 32.0%. In terms of major trade modes, the import and export volume of general trade was 122.20 billion yuan, up by 25.9%, accounting for 62.2% of the total import and export volume; The import and export volume of small-scale border trade was 35.50 billion yuan; The import and export volume of processing trade was 11.18 billion yuan. To jointly build the "Belt and Road"^[21]The national import and export volume was 152.21 billion yuan, up 40.9% over the previous year..

In 2023The actual use of foreign capital in the whole year was 5.58 billion yuan, up by 61.5% over the previous year, accounting for 800 million US dollars, up by 48.5%. 167 foreign-invested enterprises were newly established, an increase of 3.2 times over the previous year.

Resident income

In 2023The annual per capita disposable income of all residents was 38,130 yuan, an increase of 6.1% over the previous year. According to the place of permanent residence, the per capita disposable income of urban residents was 48,676 yuan, an increase of 5.1% over the previous year. From the composition of main income, wage income was 29,756 yuan, an increase of 5.9%; The net operating income was 9276 yuan, an increase of 4.1%; The net income of property was 2,637 yuan, an increase of 1.2%; The net transfer income was 7006 yuan, an increase of 4.8%. The per capita disposable income of rural and pastoral residents was 21,221 yuan, an increase of 8.0%. From the main income composition, wage income was 4086 yuan, an increase of 7.7%; The net operating income was 11,607 yuan, an increase of 8.3%; The net income of property in 580 yuan increased by 15.8%; The net transfer income was 4,948 yuan, an increase of 6.9%.

Culture, health and sports

byBy the end of 2023, there were 92 performing arts groups in the whole region. Among them, there are 75 Wulan Muqi. There are 118 cultural centers, 117 public libraries and 165 museums. At the end of the year, the comprehensive coverage rate of radio programs and TV programs in the whole region was 99.8% and 99.8% respectively. 194.94 million newspapers, 9.44 million periodicals and 57.75 million books were published at the autonomous region and the Union City levels.

byBy the end of 2023, there were 25,685 medical and health institutions in the whole region. Among them, there are 851 hospitals, 1240 township hospitals, 121 centers for disease control and prevention, 118 maternal and child health institutions and 9 specialized disease prevention hospitals (institutes). At the end of the year, there were 173,136 beds in medical and health institutions in the whole region, an increase of 3.2% over the end of last year. Among them, there are 139,410 beds in hospitals, 21,846 beds in township hospitals and 4,881 beds in maternal and child health institutions. There are 234,000 health technicians in the whole region, an increase of 8.1%. Among them, there are 93,000 practicing doctors and assistant doctors and 101,000 registered nurses. There are 13,000 village clinics and 12,000 rural doctors and health workers in rural pastoral areas.

???2023A total of 3,400 people participated in 222 international and domestic competitions in the whole year, winning 125 gold medals, 115 silver medals and 153 bronze medals.

Radio and television
As of 2023At the end of the year, the comprehensive coverage rate of radio programs and TV programs in the whole region was 99.8% and 99.8% respectively.

????traffic

In 2023, the total cargo transportation volume was 2.34 billion tons, an increase of 12.8% over the previous year. The turnover of cargo transportation was 553.59 billion tons kilometers, up by 6.7%. The total number of passengers transported was 89.042 million, an increase of 117.0% over the previous year. Passenger transport turnover was 21.65 billion person-kilometers, an increase of 143.3%. ?

by2023At the end of the year, Inner Mongolia jurisdictioncurrenthave16 transport airports, 3Commute to the airport and get an airport use permit.A1 general airport15There are 10 registered Class B general airports and general aviation enterprises.twentyHome (Inner Mongolia MengfengGeneral aviation company limited、Xiaoyi city yuexiang air sports club co., ltd、Arxan Xueying General Aviation Co., Ltd.、Inner Mongolia Zhonglian Pengtu General Aviation Co., Ltd.、Inner Mongolia Chengtu General Aviation Co., Ltd.、Inner Mongolia Wangcheng General Aviation Co., Ltd.、Chenbarag Qi Mengxiang air sports Club Co., Ltd.、Inner Mongolia Langkun General Aviation Co., Ltd.、Inner Mongolia Xiangrui International General Aviation Co., Ltd.、Inner Mongolia North Express General Aviation Co., Ltd.、Inner Mongolia Huayuan General Aviation Co., Ltd.、Inner Mongolia Tianyu General Aviation Co., Ltd.、Inner Mongolia Huayi General Aviation Co., Ltd.、Ordos Shengying General Aviation Co., Ltd.、Inner Mongolia Qinghua General Aviation Co., Ltd.、Beijing Yu Xiang General Aviation Co., Ltd.、Inner Mongolia General Aviation Company Limited、Hulun Buir Tianying General Aviation Co., Ltd.、Tongliao shenying general aviation co., ltd、Ordos General Aviation Co., Ltd.).

　　The Paper noted that Hohai University, Guangxi University for Nationalities, Xi ‘an Conservatory of Music and other universities have all disclosed students’ complete national ID numbers in recent years when publicizing the list of candidates or winners of national scholarships.

　　Among them, Hohai University publicized the preliminary list of winners of the 2013 National Scholarship and the list of candidates for the 2014 and 2015 National Scholarships for undergraduates. Besides the students’ names, departments, majors, student numbers, gender, nationalities and years of enrollment, it also announced the students’ complete citizen ID numbers.

　　A partial list of winners of national scholarships in Hohai University in 2012-2013. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　Part of the list of candidates for national scholarships for undergraduates in Hohai University in 2013-2014 academic year. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　Part of the list of candidates for national scholarships for undergraduates in Hohai University in 2014-2015 academic year. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　In 2013 and 2014, Guangxi University for Nationalities announced the list of candidates for the annual postgraduate national scholarship, in addition to the student’s name, gender, nationality, department, student number and year of admission, it also announced the student’s complete citizen ID number.

　　Part of the list of candidates for the 2013 National Scholarship for Postgraduates in Guangxi University for Nationalities. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　In 2012, when Xi ‘an Conservatory of Music publicized the preliminary list of national scholarship winners in this academic year, in addition to the students’ names, departments, student numbers, gender, nationalities, and enrollment years, it also announced the students’ complete citizen ID numbers.

　　Xi ‘an Conservatory of Music 2011-2012 academic year national scholarship winners list. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　In this regard, a responsible teacher of Xi ‘an Conservatory of Music responded to The Paper on the afternoon of November 17, saying, "To give each award-winning student a bonus, it is necessary to publicize the ID number for list verification."

　　A teacher from the Graduate Department of Guangxi University for Nationalities said in an interview that the school "has always done this, and you can not put it down after reminding it. At present, the higher authorities have not said this requirement."

　　On the afternoon of the same day, a teacher in charge of the student affairs office of Hohai University told The Paper that he had considered whether it was necessary to put the complete ID number on it. "But it is necessary to publicize and let students check their personal information clearly, and I didn’t think of a better solution to protect students’ privacy to the maximum extent."

　　Is there really no other way to publicize it?

　　The Paper found that the list of winners of national scholarships was also publicized. Jiangxi University of Finance and Economics published the names and departments of students in the "List of Winners of National Scholarships for Postgraduates in 2017" published in official website, its graduate school on October 13th this year, and there was no ID number.

　　The list of winners of the 2017 National Scholarship for Postgraduates of Jiangxi University of Finance and Economics is partially publicized, and there is no ID number.

　　In addition, Donghua University did not announce the ID number except the name, gender, nationality, department, student number, and year of admission when the winners of the national scholarship for doctoral students were publicized in 2016.

　　In September 2016, when the School of Accounting of Southwestern University of Finance and Economics publicized the candidates for national scholarships, only the names of the students in the department were announced, and there was no ID number.

　　The list of winners of the 2017 National Scholarship for Postgraduates of Jiangxi University of Finance and Economics is partially publicized, and there is no ID number.

　　"Maybe we can change the way the national prize is publicized later." The above-mentioned teacher in charge of the student affairs office of Hohai University said in an interview with The Paper on the afternoon of the 17th that "the ID number can be removed when it is publicized, and students will see if they have filled in the wrong ID number when they sign it in person."

The Fifth Session of the 12th Chinese People’s Political Consultative Conference will hold its second plenary meeting in the Great Hall of the People at 3pm on March 9th. Many CPPCC members will give speeches on relevant topics. The meeting will be broadcast live on the website of the Chinese People’s Political Consultative Conference and related news websites. Please watch.

　

　

Live video address: www.cppcc.gov.cn/zhibo1.html

　

　

　

　

China Political Consultative Conference Network

March 9, 2017

　　"Mom, everyone in the world has it. It is said in the song that a child with a mother is like a treasure, and a child without a mother is like a grass. I am ‘ Grass ’ … …” It was Dong Dong (a pseudonym), a sixth-grade primary school student of Nanyang School in Shuyang County, Suqian City, who wrote these words.

　　China Jiangsu Network November 17 th Dongdong’s mother was a taxi driver before her death. In the early morning of a month ago, she accidentally rushed into the river while driving, and her body was salvaged a few days later. "My family has been hiding it from me, but I already know it. That’s what I heard when I was asleep." I hid everything in my heart, and in a later exam, I wrote all my thoughts and disappointments about my mother in my composition.

　　This article made the marking teacher cry and couldn’t help posting it online. Soon, the official WeChat forwarding of the traffic patrol brigade of Shuyang County Public Security Bureau touched more netizens.

　　On October 29th, in a class test, Dongdong wrote this composition named "Mom, I want to tell you".

　　In the interview, Dong Dong’s class teacher, Mr. Shen, told the reporter that the teacher who corrected the composition at that time gave her this composition for the first time. "I couldn’t stand it in the middle of it, and several of our teachers cried."

　　Teacher Shen said that the teachers were very touched after reading the article. She is also a mother herself. Although she knew what happened to Dongdong’s family for a long time, and because she was afraid that the child would find it difficult to accept it, she always cooperated with the child’s father to hide it from him. I didn’t expect Dongdong to express it through composition.

　　Mom, I want to tell you.

　　Mom, everyone in the world has it. It is said in the song that a child with a mother is like a treasure, a child without a mother is like a grass, and I am "grass".

　　I lost my mother 11 days ago. My mother, a taxi driver, had a car accident on a bridge to Juwei 11 days ago and was drowned in the water. It took four days to salvage it. At that time, my mother was already dead.

　　Mom, you don’t know that I still have a lot to say to you, but you have passed away, and I learned a lot during the five-day funeral. I also understand the lyrics: children with mothers are spoiled, while children without mothers are as tenacious as a grass.

　　I didn’t cry, because people let nature take its course in this life. Since I have arranged this road for you, I must go on, but I am still very sad that my mother has left.

　　I have a lot to say before, and my family has been keeping it from me, but I already know it, which I heard when I was asleep. Mom, I’m so sad that I hope you don’t leave. Our harmonious family of four has been strongly separated. I really hope that something will happen to you in a few hours, and then you will be rescued immediately, but it didn’t. Mom, how I wish I could give you a pension.

　　Mom, please go!

　　For Dongdong’s family, October 17th this year is undoubtedly a nightmare. As Dongdong wrote in his composition, this nightmare tore apart the original family of four.

　　Dongdong’s parents are taxi drivers, and two people work in shifts. My father, Mr. Zhou, works in the day shift, and my mother, Ms. Shen, works in the night shift. Dongdong also has a sister who is studying in college.

　　On the evening of October 16th, Mr. Zhou gave his car to his wife and went home to take care of the children. The reporter learned that in the early morning of October 17, Ms. Shen received an order in Shuyang County, and the guests were going to the local Qianji Town. On the way back, the car had an accident when it passed the south bridge of the original 205 National Road Cross Street. "The car plunged into the river." Xu Gang, a policeman of the Traffic Patrol Brigade of Shuyang County Public Security Bureau, told the reporter that it was early in the morning and there were few pedestrians on the road. Workers in a car repair shop not far from the scene of the accident called the police after hearing the noise. Although the police quickly rushed to the scene and carried out salvage, only one empty car was salvaged.

　　At 6 o’clock that morning, Mr. Zhou got up and sent Dongdong to school. "At 7 o’clock, the taxi company called to ask me if there was anything wrong, saying that my car fell into the river and there was no one on it." Mr. Zhou said, "At that time, my legs were weak, and I even preferred that she was kidnapped by the bad guys. At least, if she is kidnapped by gangsters, she still has a chance to save her. I really dare not face the fact that she is no longer there. "

　　However, the monitoring on the taxi showed that Ms. Shen was the only one in the car. Worried that Dong Dong, who is only 11 years old, can’t accept it, Mr. Zhou decided to hide from his children for the time being.

　　In the following days, Mr. Zhou and his relatives were busy salvaging his wife’s body near the scene of the accident. At 2 o’clock in the afternoon of October 21, Ms. Shen’s body was salvaged ashore in the river 3 kilometers away from the scene of the accident, and the family was extremely sad.

　　"Mom passed away."

　　"I probably guessed … …”

　　After two simple conversations, Dongdong went back to his room to do his homework. Although the bad news brought by his father made his eyes red instantly, he didn’t cry immediately. At that time, Mr. Zhou, who was in a mess in his mind, didn’t notice the difference of his son. "His grandmother told me that she heard the child crying in the house in the middle of the night and covered her head with a quilt." Mr. Zhou said that Dong Dong and his mother are usually closer, and sometimes they deliberately spoil their mother, but since his wife died, Dong Dong seems to be a different person.

　　Children who are only 11 years old, whether at home or at school, behave in a mature and steady way. "There were many relatives at home in the first few days, and I probably guessed from their expressions that something had happened at home, so I couldn’t sleep at night and just heard what the adults said … …” Afterwards, Dongdong told his father: "The whole family is already very sad. I must act mature."

　　On November 6, Mr. Zhou learned about this composition written by Dongdong from Dongdong’s class teacher, Mr. Shen. "I asked his aunt to read it to us, and the family cried bitterly." At that time, Dongdong’s father, aunt and grandparents were present, and the composition was not finished, and the whole family had already cried into tears.

　　In the interview, Dongdong’s family told the reporter that this composition is an expression of children’s emotions. After reading it, I didn’t feel too gratified by the maturity and cleverness of the children, because the price was too high. Children of this age should be spoiled and playful with their families, so the most direct feeling of family members about these changes is actually distressed.

　　"This mature and clever transformation may also be a kind of fragility." Teacher Shen, Dongdong’s class teacher, said that he has been observing Dongdong and talked to him. Although he is very mature, he is still a child. Take this test as an example. Dongdong not only expressed his thoughts about his mother in his composition, but also wrote a passage in a reading comprehension question: "I really want to pick a star for my mother to illuminate, I want to pick the sun for my mother to warm her, and I want to pick ginkgo for my mother to eat."

　　After seeing Dongdong’s composition, the marking teacher was very touched and couldn’t help posting it online, which quickly triggered frequent forwarding by netizens. The reporter learned that on November 11, the official WeChat of the Traffic Patrol Brigade of Shuyang County Public Security Bureau also forwarded this article.

　　"For many car owners, when things don’t happen to them ‘ Traffic safety ’ It is a slogan, but when it really happens, it is bad news for any family. " The police of Shuyang Traffic Patrol Brigade said that the purpose of forwarding this article is to hope that everyone should also think about the importance of traffic safety while being moved.

　　The reporter learned from the Xiangyang Traffic Patrol Brigade that traffic safety has always been the focus of the traffic police department’s propaganda, but for many car owners, the traffic police department found the same problem: novice drivers are naturally very careful when they first get on the road, but once they think they are "old drivers", they have a lot less scruples when driving, and bad driving habits such as smoking, talking on the phone and even fatigue driving come out, and once an accident occurs, the price will be high.