Cctv newsSince the beginning of this year, China National Railway Group Co., Ltd. has gradually piloted and promoted e-tickets throughout the country. During Spring Festival travel rush in 2020, e-tickets will basically cover the national high-speed rail lines. After the implementation of e-ticket, passengers can get into the station directly through their ID cards or boarding codes without exchanging paper tickets, which reduces the trouble of reporting the loss and replacing the tickets after the paper tickets are lost.

　　As the future development trend of ticketing field, e-ticket is an important way to improve the level of railway intelligence. The implementation of e-ticket has opened up the service channels between the Internet and the station window, which is conducive to the implementation of non-interference services such as passenger self-service real-name verification and self-service ticket testing.

　　Because the e-ticket is bound with the passenger’s identity information, mobile phone number and other information, it becomes simple and fast to check the ticket. When the train staff checks the ticket, the passenger can complete the ticket check by showing the original valid identity document used when purchasing the ticket.

　　Chen Yue, Deputy Director of North Passenger Transport Workshop of Chongqing Railway StationAs there are no paper tickets, the problems of losing tickets, reporting the loss of replacement tickets and selling fake tickets will be completely solved. At the same time, the implementation of e-ticket has many advantages, such as improving the efficiency of ticketing organization and boarding and descending organization, and reducing the failure rate of equipment.

　　Extended reading:

　　E-ticket in Spring Festival travel rush: How do passengers buy and use it?

　　Railway e-ticket is a railway passenger transport contract embodied in the form of electronic data, which has the same legal effect as ordinary tickets. How do passengers buy and use e-tickets?

　　If passengers want to buy e-tickets, they can buy them through the 12306 website (including mobile APP), or they can use resident ID cards to automatically read documents and buy e-tickets at stations where e-tickets are implemented.

　　When passengers enter and leave the station, they can complete the real-name registration system verification and ticket checking procedures through the self-service gate with the original valid identity documents of the passengers used when purchasing tickets, such as ID cards; After purchasing an e-ticket, when passengers enter or leave the station, they only need to open the Railway 12306 mobile APP, click on the order to enter the ticket page, and click on "QR code ticket checking" to pop up a boarding code, which can directly check in through the automatic ticket checking machine installed with the dynamic QR code reading device at the station. If the mobile phone is temporarily out of power, you can also enter and leave the station by swiping your ID card.

　　It should be noted that e-tickets can only be used at stations where e-tickets are implemented at the departure station and the arrival station. In six situations, such as using a resident ID card to buy tickets, but the bus stop or the bus stop does not have the conditions for checking tickets with a resident ID card, or the original resident ID card cannot be produced, the resident ID card cannot be recognized, and other valid identity documents other than the resident ID card are used to buy tickets, paper tickets still need to be exchanged after purchasing tickets and before driving.

　　If you want to reimburse vouchers, you can print paper tickets by yourself.

　　Many passengers who travel by train at their own expense do not need reimbursement vouchers, but there are also many passengers who travel on business every day and need paper reimbursement vouchers. What should I do?

　　The reporter saw at Hohhot Railway Station that the function of "printing reimbursement vouchers" has been added to the self-service ticket vending machines.

　　Wang Hongli, ticket attendant of Hohhot Railway StationPassengers who need to reimburse their tickets can print their e-ticket reimbursement vouchers on the manual ticket window or self-service ticket vending machine of the railway station with the original valid identity documents used when purchasing tickets within 30 days before driving or riding.

　　Zou Xianjing, Assistant Engineer of Nanchang Station Passenger Transport Workshop: Passengers who need reimbursement receive self-service reimbursement vouchers, and they need to consult 12306 for more than 30 days. I would like to remind you that the reimbursement voucher belongs to securities and can only be processed once. Please keep it properly after receiving the reimbursement voucher.

　　Most stations have set up self-service ticket collection machines at the exit, and passengers who need to reimburse tickets can also take reimbursement vouchers when they leave the station.

　　How to return and change an e-ticket after purchasing it?

　　Railway department regulations: On the premise of transportation capacity, other trains within the pre-sale period can be changed more than 48 hours (excluding) before departure; Within 48 hours before the start of the train, other trains before the start of the train can be changed, and other trains between 24:00 on the day of the ticket date after the start of the train can also be changed, without changing the ticket on the next day or after the ticket date; After driving, passengers can still change their tickets to other trains on the same day, but they can only change their tickets at the ticket issuing station, and the tickets changed after driving cannot be refunded. Tickets that have been "changed to the station" will not be changed. If you change to another train more than 15 days before the start of the train within 48 hours to 15 days, and refund the ticket 15 days before the start of the train, you will still be charged a refund fee of 5%. If the date of arrival of the ticket is changed or changed in Spring Festival travel rush, the refund fee will be collected according to the standard of less than 24 hours before the driving time. E-tickets purchased by passengers through the railway ticketing channel by electronic payment can be changed and refunded through the 12306 website (including mobile APP) or the designated window of the station.

A few days ago, employees of Wanshan Power Supply Bureau in tongren city City, Guizhou Province inspected the electricity consumption of production equipment in the assembly workshop of Wan Jen Automobile Group to provide support for the resumption of production. Peng jun photo

　　Prevention and control, resumption of work and spring ploughing are all correct — — In the past few days, the land of Guizhou has been full of spring ploughing scenes racing against the spring, and the construction sites of several key projects have rekindled the fiery scene. Stop the epidemic and annihilate poverty, and colorful Guizhou will be stable and far-reaching.

　　Guizhou was once the province with the largest number of poverty-stricken people in the country, and it was one of the main battlefields for the decisive battle to get rid of poverty. At present, there are still 308,300 poverty-stricken people in the province who have set up a file to get rid of poverty, and nine deep poverty-stricken counties have not taken off their hats.

　　In the face of the impact of the COVID-19 epidemic, Guizhou insists on fighting the epidemic and fighting poverty with both hands. With the sense of urgency of "one moment can’t stop, one step can’t be wrong, and one day can’t be delayed", it promotes spring ploughing production, project resumption and enterprise resumption in an orderly manner, and strives to get back the delayed time and make up the losses suffered, so as to ensure that we can win the tough battle against poverty on time and with high quality.

　　Adjust the rural industrial structure

　　It’s sunny in spring, and the leeks in Xinzhongtian dam area in Puding County, Anshun City are growing happily. Dozens of villagers are weeding and ridging the soil.

　　"Affected by the epidemic, this year’s leek planting has been delayed. We timely changed the remuneration of migrant villagers from the previous timing to piecework settlement, which improved production efficiency." The person in charge of the cooperative told the Economic Daily reporter that at present, 6,404 mu of leek planting in the dam area has been completed, and "the lost time can be completely recovered."

　　The adjustment of rural industrial structure is crucial to win the battle against poverty on time and with high quality. Since the Spring Festival, Guizhou has continuously carried out listing bidding and video bidding for many times. By seizing the time to do a good job in spring ploughing and adjusting the industrial structure, it has tried to minimize the impact of the epidemic on poverty alleviation.

　　In mid-February, Guizhou issued "Policies and Measures on Promoting Agricultural Production in Spring and Agricultural Enterprises’ Resumption of Production", and introduced 13 specific measures involving project funds, temporary reserves, enterprises’ burden reduction, financial support, employment security, epidemic prevention materials, etc., to promote spring ploughing and spring sowing and agricultural enterprises’ resumption of production. In the middle and late February, the main leaders of Guizhou Provincial Party Committee successively supervised nine deep poverty-stricken counties and three uncapped counties (districts) with more than 10,000 poor people through video for six times to promote poverty alleviation and dispatch epidemic prevention and control.

　　Just after the Spring Festival this year, when the epidemic prevention and control is still in the most critical stage, the agricultural department of Guizhou Province held a video conference to deploy the work of spring ploughing and preparing for ploughing, requiring all localities to do a good job in industrial restructuring around increasing farmers’ income, vigorously reduce the cultivation of inefficient crops, continuously expand the scale of 12 advantageous industries with agricultural characteristics, and promote the rural industrial revolution.

　　Guizhou’s "no land is even", with mountains and hills accounting for 92.5%, and 1,725 dam areas with an area of more than 500 mu have become the main battlefields for adjusting the rural industrial structure. The Department of Agriculture and Rural Affairs of Guizhou Province established the working mechanism of "Director Bao Pian" and "Director Bao Xian", and sent more than 100 cadres to sink into the fields, keeping a close eye on reducing inefficient crops, strengthening the selection of alternative industries according to local conditions, strengthening technical training, and promoting the rural industrial revolution to achieve new breakthroughs.

　　Bijie City sent 305 agricultural technology experts to provide technical services around 171 dam areas and 12 characteristic agricultural industries in the city, so as to achieve "three full coverage" of technical services, characteristic industrial services and expert group consultation in the dam areas and ensure that the rural industrial structure adjustment can be adjusted, planted, sold, stabilized and increased. Up to now, the city’s agricultural technicians have carried out more than 1000 spring ploughing production services.

　　As the main channel for the supply of agricultural materials for spring ploughing, all the agricultural materials stores in Guizhou Province’s supply and marketing system have been open for business since February 24, and 128 agricultural materials enterprises in the system have also resumed work in an all-round way. Yang Xingyou, deputy director of the Board of Directors of Guizhou Supply and Marketing Cooperative, said that the reserved agricultural materials "can basically meet the needs of spring ploughing production".

　　In the rocky desertification areas of wumeng mountain, Wuling Mountain and Yunnan, Guizhou and Guangxi, the "farming war" racing against the spring is in full swing in the scattered dams. According to the data of Guizhou agricultural department, by the end of February, 1,377 leading enterprises and 4,051 cooperatives in the dam area of the province had resumed work in an all-round way, with a land transfer area of 1.65 million mu and crops in the field reaching 2.014 million mu.

　　Help enterprises to resume work and production

　　Guizhou Kangju New Material Technology Co., Ltd., located in Yuping Economic Development Zone, tongren city, is a busy scene. The automatic precision shearing machines in three production workshops keep ringing. After several processes such as semi-finished products processing, cutting and shaping, SPC new floors are off the assembly line. "Affected by the epidemic, orders have piled up a lot, and the company is currently working overtime to make up for the losses." The person in charge of the company told the reporter that with the help of the government, the company was able to resume work and production quickly, and now it has received many orders one after another.

　　As early as February 8, Guizhou Province issued a notice requesting all localities to promote enterprises to resume work and production in an orderly manner on the basis of strictly doing a good job in epidemic prevention and control. On the same day, the Ministry of Industry and Information Technology of this province issued 10 policies and measures in view of the difficulties faced by industrial enterprises in fighting epidemic and resuming production.

　　To promote enterprises to resume production, Guizhou has established a "timetable" and drawn a "construction drawing". Many departments have introduced favorable policies, and local organizations have organized special classes to go deep into the front line of enterprises to help enterprises solve the difficulties of preventing and controlling materials, raw materials, funds and employment.

　　Guizhou Big Data Development Administration launched 197 cloud service projects; Guiyang Customs has optimized services for enterprises in seven aspects, such as rapid customs clearance of materials, extension of business deadline, simplification of procedures and strengthening joint prevention and control.

　　In order to help small and medium-sized enterprises tide over the difficulties, Guizhou has launched 15 specific support policies, including reducing the burden of taxes and fees, reducing operating costs and alleviating financial pressure. Among them, for small and medium-sized enterprises that have difficulties in production and operation affected by the epidemic, the minimum contribution ratio of housing provident fund can be reduced to 5%, and eligible small and medium-sized enterprises can be deferred for up to one year. At the same time, Guizhou Province has also set up a special telephone line for industrial enterprises to return to work and resume production, to answer questions of enterprises around the clock and coordinate and solve difficult problems of enterprises.

　　As the basic supply for enterprises to resume work and production, Guizhou’s basic energy and clean and high-efficiency electric power industries are the first to achieve 100% resumption of work and production. Among them, Panjiang Coal and Electricity urgently reinforced 132,000 tons of emergency coal storage, and 21 pairs of mines quickly resumed production, effectively ensuring the normal operation of the upstream and downstream.

　　Since the order to resume work and production was issued, Guizhou has set off one climax after another to seize time and catch up with progress. By the end of February, 4,113 industrial enterprises above designated size that should have resumed production in the province had fully resumed production.

　　It is worth mentioning that, in response to the COVID-19 epidemic, many big data enterprises in Guizhou have made innovations and launched a number of new products, applications and models based on their advantages and seized opportunities, and the digital economy has ushered in a new development opportunity. Nowadays, with the rapid development of big data, new materials, equipment manufacturing and great health, the "four beams and eight pillars" of Guizhou’s industrial economy are releasing surging kinetic energy, which supports the steady transformation of old and new kinetic energy for high-quality development.

　　Promote new projects under construction.

　　On March 12th, the construction of Changtong Intelligent Manufacturing Industrial Base with a total investment of 580 million yuan started. The first phase of the project will build 10 intelligent electrical equipment production lines, which are expected to be put into production in October this year; The second phase of the project is also planned to be completed in 2022. According to Zhao Zhang, Chairman of Guizhou Changtong Group, the annual output value of Changtong Intelligent Manufacturing Industrial Base is expected to exceed 4 billion yuan after all the projects are put into production.

　　The project is the carrier of investment, and it is also the "bull’s nose" to complete the objectives and tasks of economic and social development throughout the year. In the past few days, Guizhou Province has played a series of combination punches, pressed the "fast forward button" for major project construction, and made overall plans for the resumption of construction projects and the start of new projects, and promoted them in an orderly manner.

　　On February 9, Guizhou issued a notice requesting all localities to coordinate the construction of major engineering projects, promote the resumption of work in an orderly manner, and send nine inspection teams to all localities to supervise the resumption of work.

　　For this reason, the Guizhou Provincial Development and Reform Commission also opened Guizhou Branch of the United Nations, Guizhou Branch of the Agricultural Development Bank, Guizhou Branch of The Export-Import Bank of China and Guizhou Bank, established a financing docking guarantee mechanism for key projects of epidemic prevention and control and economic and social development, and set up a special fund of 180 billion yuan to supplement short-term stable investment to support the construction of key projects of epidemic prevention and control and major provincial projects.

　　There are frequent hard moves and practical moves in all parts of Guizhou Province. Under the Office of the Leading Group for Epidemic Prevention and Control, Southwest Guizhou has set up a special class for major engineering projects to resume work, and made clear specific policies and measures in five aspects: establishing working mechanism, strengthening employment security, strengthening factor security, increasing financial support, and effectively reducing the burden, so as to promote the project to resume work; In addition, the state has also opened up a "green channel" to provide sufficient material support for the project to resume work.

　　According to the data of the development and reform department of Guizhou Province, by the end of February, all the 1963 major projects under construction in Guizhou Province had resumed work. At the same time, 371 major new projects were started, accounting for 85.9% of the planned projects in the first quarter.

　　In order to create a regional growth pole and attract more high-quality projects, Guizhou Province also issued the Opinions on Supporting the High-quality Development of Gui ‘an New District, and launched eight policies with full "gold content" to attract investors’ attention, boost the confidence of enterprises in resuming production, transformation and upgrading, and promote the high-end, green and intensive development of Gui ‘an New District.

　　A few days ago, Guizhou Province issued the list of major projects and key projects in 2020 and the promotion plan, and arranged 3,357 major projects in the province with an annual planned investment of 726.2 billion yuan, covering major infrastructure, major industrial development and major livelihood projects. (Economic Daily China Economic Net reporter Wang Xinwei Wu Bingze)

Special feature of 1905 film network Kowloon walled city, also known as Kowloon walled city, is located in a besieged city in Kowloon City, which belongs to the historical city of Hong Kong and was demolished in 1993.

On May 1st, the film was released, which was directed by,,, raymond lam,,,, and so on. It is a Hong Kong-style action movie from boxing to meat. With a gripping picture of the times, the Fortress Besieged of Kowloon Walled City vividly reproduces the chaotic zone of Kowloon Walled City in Hong Kong in the 1980s, which was called "three cares". The film shows the turbulent waves in the notorious walled city and reveals the living conditions of the people at the bottom of society at that time.

The film tells the story of Chen Luojun, a warm-blooded young man, who was framed and issued a chase order by the big boss of the legion. After being seriously injured, Luo Jun was rescued by Weishui and fled to a place where there is no competition — — Kowloon walled city and walled city are all masters of hiding. The only thing that can restrain the big boss is the tornado. The story of the brothers in walled city uniting with the big boss to fight for life and death and defend their homeland.

After the film was released on May 1st, the box office continued to decline, showing an upward performance. After the film was released, its word-of-mouth rose, which triggered a lot of competitions about the value of role force in bilibili. In this programme, starring raymond lam and Professor Suo Yabin from Communication University of China interpret the Fortress Besieged in Kowloon Castle for you.

Who is the first choice for the force value PK of Kowloon walled city?

Raymond lam chose himself. He added that Cheng Luojun, who is played by him, has a very high fighting ability, so more than 90% of the actions are all done by the actors themselves, and all the pain is extremely real.

Liu Junqian, an actor, thinks that Wang Jiu has the highest force value, because in the play, Wang Jiu can fight four times, and he can compete for many rounds regardless of the outcome. Zitong Hu, an actor, chose Tornado played by Louis Koo. In the original work, he was the figure with the highest force value, and his image was handsome and he could fight.

In this regard,forestFengEmphasis: "It seems that there has never been such an action design and such a style in action movies in Hong Kong. It seems that we have found a new language to interpret action movies."

The film critic sharply graded the film.

As a veteran fan of action movies, Suo Yabin, a professor at Communication University of China, scored 7.5 points for Fortress Besieged in Kowloon Castle, and stressed: "If the action scenes of it are taken out separately, I can score 9 points. If those two words are used to describe it, it is the rivers and lakes in the city and the martial arts in life. " Such a high evaluation shows how attractive the action drama of this film is.

Looking back at the development of Hong Kong-style action movies since this century, we can say that there has been great progress in technology. For example, in recent series, Hong Kong-style action movies will focus on the explosion of nuclear bombs; In those days, it was the first time to shoot a martial arts 3D film, and later he filmed underwater martial arts 3D in it.

However, director Zheng Baorui is just taking a different approach. His martial arts film returns to the original intention of Hong Kong action movies, and explores the performance potential of basic physical fighting actions that belong to people themselves. Therefore, Zheng Baorui borrowed a lot of old Hong Kong action movies’ sub-types. For example, the two protagonists in the film are friends but have to fight for life and death because of different positions. In the end, each of them ties a cloth and covers his eyes, which is especially like a scene in Fang Shiyu 2: Ten Thousand Enemies.

For another example, a cook who cooks barbecued pork in the film suddenly becomes a martial arts expert by dancing with two knives. This scene can also find a similar plot in the movie.

Another example is Wang Jiu, who has a magical power to protect his body. He is invulnerable and always reminds people of the films directed by him.

For those who are familiar with Hong Kong films, it is not difficult to find that the source of the Hong Kong film "Fortress Besieged in Kowloon Castle" can be traced back to director Tsui Hark’s filming more than 20 years ago. First of all, "Fortress Besieged by Kowloon Castle" and "Upstream" come down in one continuous line is the vertical design of action. The unique terrain of Kowloon Castle determines that the action design will be extended from the usual horizontal angle to the vertical action design.

Whether walking in the corridor, jumping on the stairs, or even climbing the eaves outside the building, the audience can see that this film is inheriting and innovating at the same time.

However, in the process of watching movies, there are also many viewers who think that the last four young people exaggerated their drama when they finally confronted Wang Jiu. The reason is that Hong Kong, China’s action films especially like to pursue a tension between realism and freehand brushwork. The way to deal with the action in Fortress Besieged by Heroes in Kowloon Castle is to construct the illusion of action through audio-visual language.

For example, in a narrow corridor, when the enemy is after him, he can jump over this person by jumping in the air and fall across the other side. This is a setting beyond the real physical logic, but at the climax of the film, this setting is becoming more and more obvious.

In action design, the villain was forced to swallow a truncated sword, and the enemy was defeated by using the destructiveness of the truncated sword in the body. With the action design method with fantastic and fantastic supernatural flavor, only when the audience knows how to appreciate the action scenes can they really love and appreciate this movie.

Questioning the plot and characterization?

In addition, in the plot and characterization, "Fortress Besieged by Heroes in Kowloon Castle" has also been questioned by some viewers. For example, the audience thinks that "the characters and the plot are very popular because of the opposition between good and evil" and "the protagonist Chen Luojun became attached to the tornado after entering the city village, and quickly merged into it. This plot is too coincidental and too simple".

Indeed, according to director Zheng Baorui’s previous works, the storyline and characterization in the film "Fortress Besieged by Heroes in Kowloon Walled City" are indeed substandard. For example, Chen Luojun’s growth arc is not reflected in the gradual fullness of his personality and values, but in the gradual improvement of his combat effectiveness, so it will appear that the ideological and psychological depth of the characters is not enough and relatively flat.

In addition, why does the director spend a lot of time to create a plot that the audience thinks is more coincidental and simple? Perhaps the fireworks in Kowloon Castle gave this story a particularly strong realistic color. It can be understood that the literary drama in this part of the film is actually paving the way for martial arts drama. When the realistic color is combined with the action scene behind the film review, it will produce a wonderful tension.

"Hit" Hong Kong-style action "Xintiandi"?

You know, the film’s scenery is as realistic as possible to restore the Kowloon walled city in the 1980s. According to Zheng Baorui, the director, his greatest personal feelings about the castle in this play are "inseparable" and "not staying low (staying)". These two words have profound meanings.

Historically, Kowloon Walled Park used to be a no-holds-barred zone between the Hong Kong government, Britain and the mainland. When the cession treaty was signed that year, it was declared that this piece of land in Hong Kong still belonged to China, but the Central People’s Government did not want to go deep into this area to disturb or be regarded as a provocative act, and it gradually became an anarchic den of thieves.

As a geographical space, the Kowloon walled city was demolished in 1993. In the physical sense, this walled city can’t stay, but it can’t be separated from the spirit and concept it carries. This "three-no-cares" zone, because the current civilized order and legal norms in this space are ineffective, everyone relies on the morality of the rivers and lakes, which also carries the martial arts dream and river lake dream of Hong Kong film directors. Like it or not, it actually has such a layer of charm.

At the end of this "Fortress Besieged in Kowloon City", there is a plane flying above the kite. No matter how high the kite flies, there will be a huge plane hanging over it, forming a particularly distinctive visual oppression. This scene implies that the process of modern life is crushed on the Kowloon walled city like an airplane, and the traditional way of life will be slowly dissolved and eventually passed away under the constant impact of the civilized order of modern social life.

However, is it true that modern civilization will eventually abandon such "wild" and "barbaric" things as Kowloon Castle? I remember saying, "Without humanity, people will lose a lot, but without animality, people will lose everything.".

The vitality of "wildness" is actually the core driving force to ensure that people can continue to go on. Perhaps it is also the case. When many people think that Hong Kong-style martial arts films are beginning to decline, there will be people who are willing to make such great efforts and invest so much to shoot an action film.

The greatest significance of Fortress Besieged by Kowloon Castle is that it provides a new development possibility, that is, an action that has been ignored and abandoned by us — — Fighting originated from human limbs. It still has a lot of room to explore, which may be the next starting point for Hong Kong-style action movies and Chinese-language action movies.

As the Spring Festival approaches, it’s inevitable to socialize, but when you push a cup on the wine table for a change, you may have been targeted by CPC Central Commission for Discipline Inspection!

Do you really know which meals you can’t go to during the festival?

Xiao Bu reminded that once these 20 kinds of dinners enter the game, they will be out!

Be alert! There is a new variety of "eating and drinking style"

1. "One table meal"

"One table meal" refers to a hidden place transformed from a private house, which is not open to the public and only provides catering and entertainment services for a few specific people, and has the nature of a private club. On October 8, 2016, when the Eleventh Inspection Team of the Central Committee gave feedback to the Jiangxi Provincial Party Committee about the "looking back", it was pointed out that "one table meal" in Jiangxi became a new variant of "eating and drinking style", and public funds were used to eat and drink from high-end luxury hotels, private clubs and canteens in units to "one table meal" in high-end houses with the nature of private clubs, instead of eating bosses with public funds.

2. "working meal"

Some units hold official reception in the name of "working meal" in the internal canteen. For example, on the afternoon of August 25th, 2016, Zhang Wuda, secretary of the Party branch of Xixi Neighborhood Committee in Xiaxi Street, Guangfeng District, Shangrao City, asked Ji Renhong, deputy director of the District Procuratorate, to have dinner in the canteen of the neighborhood Committee. Ji Renhong agreed and called colleagues Ji Rensong, Chen Lihua, Zheng Xinchang and Zheng Shengning to have dinner together, and the expenses were reimbursed by the financial department of Xixi Neighborhood Committee.

3, weddings, funerals, celebrations, and money for a change

Some cadres only let the management object follow the ceremony, but do not attend the banquet. You Zhanming, director of Yushan County Medical Insurance Bureau in Shangrao City, has a typical practice. When he arranged the marriage for his son, he followed the advice of the deputy director: let those who manage the service only attend the wedding banquet with the ceremony. According to the investigation of the local Commission for Discipline Inspection, one week before the wedding of You Zhanming’s son, the owners of major pharmacies and clinics who received the notice presented gifts ranging from 600 yuan to 2,000 yuan in different forms, and only those with good relationships went to the banquet to have a wedding banquet. You Zhanming illegally accepted 9,900 yuan in gifts from 9 designated medical insurance management clients.

CPC Central Commission for Discipline Inspection reminded that these eight kinds of meals can’t go.

1, are not allowed to participate in public banquets.

Interpretation:Official reception must be thrifty, oppose extravagance and waste, and strictly control the reception scope and reception standards. Public reception arranged beyond the scope and standard should belong to public banquets.

Case:Yang Xifeng, director of the Shanghai Planning Editorial Center and secretary of the Party branch, ate and drank illegally with public funds. On August 21st, 2014, after the relevant business meeting, Yang Xifeng organized 10 participants to eat and drink with public funds, and spent 1935 yuan on meals. Yang Xifeng was punished by warnings within the party.

2, are not allowed to accept the arrangement of the enterprise.

Interpretation:When you go to an enterprise to carry out official activities, you may not accept reception arrangements or even banquets. If you really need the assistance of the other party, you should pay your own meals.

Case:Zhao Qingyang, deputy secretary of the Party Committee of Xixia County Agricultural Bureau of Henan Province, and Huang Yan, director of the Energy Office, accepted the banquet in violation of regulations. On the morning of February 18, 2016, Zhao Qingyang and Huang Yan went to a farm in Zhuogou Village, Danshui Town to investigate the biogas project. At noon, the two accepted a banquet hosted by the person in charge of the farm and drank white wine, which caused adverse effects in society. On February 25, 2016, the Xixia County Commission for Discipline Inspection gave Zhao Qingyang a serious warning within the party and gave Huang Yan a warning within the party.

3, are not allowed to engage in disguised eating and drinking in the enterprise.

Interpretation:Official dining should be arranged in the reception place inside the unit or the hotel purchased by the government, and it is not allowed to use the reception place of the enterprise to eat and drink in disguise. Do not participate in banquets organized by enterprises, and do not ask enterprises to pay for banquets organized by units or individuals.

Case:Four leading cadres of the Second Geological Brigade of the Bureau of Geology and Mineral Resources of Xinjiang Uygur Autonomous Region illegally accepted the banquet hosted by the contractor of the unit project. Zhao Jiayang, Party Secretary and Deputy Chief of the Second Geological Brigade of Xinjiang Bureau of Geology and Mineral Resources, Zhang Chunjiang, Chief Engineer Feng Changrong, and Shi Yujun, Deputy Chief of the Brigade, have twice accepted banquets and other services arranged by the project contractor. The Party Committee of the Bureau of Geology and Mineral Resources of the Autonomous Region gave four people a serious warning within the Party, removed Zhao Jiayang from his current position, and cancelled the qualifications of Feng Changrong and Shi Yujun as leading cadres at the level of inspection.

4, are not allowed to accept the management service object arrangement.

Interpretation:An invitation to eat arranged by the parties concerned, the trustee, the interested parties and the management service object shall be rejected. We should also consciously avoid other dinners where the situation, motivation and scope of invitations are unknown.

Case:Wang Xiang, the former director of Xiangpu Town Center Health Center in Zongyang County, Anhui Province, and others illegally accepted the problem of management clients eating. On the afternoon of March 31, 2016, Wang Xiang led Fang Jun, director of the office, to the county government service center to assist in the administrative examination and approval of the change of Xiangjin village clinic. Afterwards, Wang Xianghe and Fang Jun illegally accepted meals and entertainment activities arranged by rural doctors in their jurisdiction, causing adverse social impact. Wang Xiang was punished by staying in the party for two years and revoking the post of dean of Xiangpu Town Center Health Center; Fang Jun was severely punished by the party and was removed from the post of director of the office. The fee for eating illegally is paid by oneself.

5, are not allowed to accept may affect the execution of official duties.

Interpretation:During the execution of specific official duties, except for normal official reception, all other meals and invitations that may affect normal official activities should be refused, and it is not allowed to take the opportunity to eat and drink.

Case:Wu Yunqi Lu, director of the Executive Board of the People’s Court of Zhengxiangbaiqi, Xilin Gol League, Inner Mongolia, and Li Yong, deputy director, accepted illegal meals and other issues. When Wuyunqilu and Li Yong went to Zhangjiakou to execute a project contract dispute case, they had dinner with the application executor Li, and the meal fee was settled by Li, which cost 1200 yuan. After dinner, Wuyunqilu, Li Yong and Li Mou went to an entertainment place in Zhangjiakou. On March 8, 2016, the People’s Court of Zhengxiangbaiqi gave an administrative warning to Wuyunqilu and Li Yong, and ordered to refund the meal fee paid by Li for 1,200 yuan. On March 22, 2016, the Discipline Inspection Commission of Zhengxiangbaiqi conducted a informed criticism on the above-mentioned two people and Enke, the vice president of Zhengxiangbaiqi People’s Court, who was mainly responsible.

6, are not allowed to use public funds for private guests.

Interpretation:Official reception objects refer to those who attend meetings, investigate and study, perform tasks, study and exchange, check and guide, ask for instructions and report work in their own units, and receive them according to the regulations upon approval. No official reception shall be arranged without the above objects.

Case:Qin Jian, Dean of Futang Town Center Health Center, Lianshan County, Qingyuan City, Guangdong Province, paid for food and drink. Taking advantage of his position, Qin Jian has entertained his relatives and friends with public funds in many hotels for 18 times, which has caused adverse social impact. Qin Jian was severely punished by the party and the disciplinary money was recovered.

7, are not allowed to attend the wedding, funeral and festive banquet.

Interpretation:We should advocate simplicity in handling weddings, funerals and celebrations, and prevent overindulgence and overeating. For other people’s lavish weddings, funerals and festive banquets, don’t blindly support them, but consciously avoid them.

Case:Li Yanzhong, deputy manager of Taiyuan Qingxu Co., Ltd., Shanxi Coal Transportation and Marketing Group, made a big fuss about his son’s wedding banquet. On October 23rd and November 1st, 2015, Li Yanzhong hosted two banquets for a total of 450 people and received a gift of 54,750 yuan, including 22,850 yuan from colleagues and management and service objects. After the study of the Standing Committee of the Qingxu County Commission for Discipline Inspection on April 8, 2016, it was decided to give Li Yanzhong a serious warning within the party; Jia Jian, secretary of the General Party Branch, who failed to perform the main responsibility, and Zhang Zhigang, head of the discipline inspection work, who failed to perform the supervisory responsibility, were given warnings within the party respectively.

8, are not allowed to participate in all kinds of banquets with the nature of collecting money.

Interpretation:It is a violation of the rules of honesty and self-discipline to accept gifts from people who have no normal human relations at ordinary times by holding various banquets. Public officials should neither hold such banquets with the nature of collecting money nor attend them.

Case:Yang Shangdong, deputy head of Xiaba Township, kangding city, Ganzi Prefecture, Sichuan Province, illegally accepted food and other issues. In June 2015, Yang Shangdong introduced the post-disaster reconstruction project to a local people under the guise of the township head, and accepted his invitation to eat, spending 2,000 yuan. In addition, Yang Shangdong has other disciplinary problems. After being reported, Yang Shangdong’s family voluntarily returned 2,000 yuan to the masses. In March 2016, the kangding city Municipal Commission for Discipline Inspection gave Yang Shangdong a party to observe the punishment for one year; In April 2016, kangding city Supervision Bureau gave Yang Shangdong administrative dismissal.

In addition, these 12 kinds of meals need to be vigilant.

The Style Office of Lishui City, Zhejiang Province once issued 20 kinds of regulations on the participation of public officials in dinner, and asked leading cadres to take the lead in observing and implementing them. In addition to the above eight kinds of meals, the following 12 kinds of meals still need the vigilance of public officials!

1, are not allowed to engage in mutual treat between superiors and subordinates.

Interpretation:If it is really necessary for a superior unit or a subordinate unit to arrange reception due to official activities, the sending unit shall send an official letter to the reception unit, and the reception unit may arrange a working meal once, and strictly control the number of people accompanying the meal. Between superiors and subordinates, there should be no arrangements for other non-substantive official activities to eat and invite each other.

2. It is not allowed to arrange official meals between cities.

Interpretation:Official activities between departments in the urban area or the same county (district) should be arranged by individuals themselves, and neither the public funds of the unit can be used to pay the bill nor the public funds can be accepted for reception.

3, are not allowed to accept the grass-roots units to eat.

Interpretation:If it is really necessary to carry out official activities in grass-roots units such as towns and villages, in principle, you should have meals in the internal canteens of villages and towns "incorruptible stoves" and other units, and you are not allowed to arrange banquets for grass-roots units.

4. No reception in different places is allowed.

Interpretation:To carry out official activities outside the jurisdiction, you should arrange your own meals in accordance with the relevant provisions on official business trips. If it is really impossible to arrange meals by oneself due to conditions, the other unit may arrange meals according to the official reception standard after issuing an official letter, but it is not allowed to accept meals in different places outside the official activity area.

5, are not allowed to accept the arrangement of village-level organizations.

Interpretation:To carry out official activities in village-level organizations, in principle, they should arrange their own meals and may not accept reception arrangements or even banquets; If you really need the assistance of the other party, you should pay for the meal yourself.

6. Public funds are not allowed to be invited during official business trips.

Interpretation:When going out to participate in meetings, study tours, study and training activities, you should strictly abide by the relevant disciplines and not take the opportunity to invite each other to dinner; It is not allowed to eat and drink with public funds, and it is not allowed to reimburse the meal expenses that should be paid by me with public funds.

7, are not allowed to participate in the nature of the official reception of food taken late at night.

Interpretation:The official reception shall not arrange supper. The supper expenses incurred for any reason shall be paid by individuals and cannot be reimbursed by public funds.

8, are not allowed to entertain private guests in internal reception places.

Interpretation:The internal reception place of the unit must be used for the normal official reception of the unit, and shall not be used to receive private guests of cadres and workers of the unit, nor shall it be lent to the personnel of other units to receive private guests.

9, are not allowed to engage in disguised eating and drinking in internal reception places.

Interpretation:It is not allowed to build, rebuild, expand or decorate or decorate the internal reception place of the unit in any name. At the same time, the internal reception place must be strictly in accordance with the official reception standard, and it is not allowed to eat and drink in disguise.

10, are not allowed to participate in private clubs or high-consumption entertainment arrangements.

Interpretation:Official reception shall not use private or corporate clubs or high-consumption dining places. Public officials are not allowed to enter or leave private clubs, and they are not allowed to arrange meals or participate in meals arranged by others in private clubs and high-consumption entertainment places.

11, are not allowed to participate in violation of the provisions of the homecoming, hometown association.

Interpretation:Private parties should also pay attention to the participants. Apart from normal human reception such as guests’ visits and friends’ gatherings, other dinner activities with obvious small circle nature held in the name of homecoming and hometown association should be explicitly refused or consciously avoided, and it is not allowed to abuse power for personal gain or pay the bill with public funds.

12, are not allowed to participate in other violations, detrimental to the image of the dinner.

Interpretation:Eating and inviting parties should not only abide by party discipline and rules, but also distinguish between time and occasion; We should also respect some local customs and pay attention to social impact. We should consciously avoid some dinners that obviously violate discipline, public order and good customs, and may damage the image of cadres in party member.

Source: Hebei News Network

(The original title is "CPC Central Commission for Discipline Inspection has" targeted "these 20 kinds of dinners, and once they go to the banquet, they will be" out "! 》）

On January 9th, Netease Cloud Music announced a brand-new revision today. The core sections such as homepage recommendation/playing interface/personal homepage/community square were completely refreshed, and Slogan was changed back to the first edition (Note of IT House: the original Slogan is the power of music).

Netease Cloud Music officially said that there are two points that need to be apologized to everyone most (Note of IT House: the first one was not said). The official decided to promote the biggest revision of Netease Cloud Music in history, "returning to the way it all started".

First of all, Around listening to music, we have created the whole home page for you. Fully personalized customization, from daily push and private radar to song list and singer, can recommend good music for you in many dimensions.

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Finally,. We are here to recommend songs, charts, podcasts and so on carefully selected by Yuncun Editor. Let you enjoy the accurate recommendation of the algorithm and still experience the fun of browsing "music magazines". We think this is also "cloud music".

In addition to the above, all the impractical functions that disturb your listening to songs have been deleted.

IT house test, the latest version of Netease cloud music after revision is, you can go to the official introduction page to learn more information and download the App.

　　Cctv newsAt 10: 00 am on May 18th, the State Council Press Office held a series of press conferences on the theme of "Opening by Authorities", introducing the situation of "Implementing the Party’s 20 Major Decisions and Deploying Efforts to Promote the High-quality Development of Medical Insurance" and answering reporters’ questions.

　　Hu Jinglin, director of the National Health Insurance Bureau, said that since the 18th National Congress of the Communist Party of China, the CPC Central Committee with the Supreme Leader as the core has led hundreds of millions of people to win the battle against poverty, which has historically solved the problem of absolute poverty that has plagued the Chinese nation for thousands of years and created a miracle in the history of human poverty reduction. General Secretary of the Supreme Leader pointed out that getting rid of poverty is not the end, but the starting point of a new life and a new struggle. After winning the battle against poverty in an all-round way, the medical insurance department resolutely implemented the decision-making arrangements made by the CPC Central Committee and the State Council to effectively link the achievements of consolidating and expanding poverty alleviation with rural revitalization, continued to deepen the reform of the medical security system, steadily realized the basic medical care for low-income people in rural areas, and resolutely adhered to the bottom line of not returning to poverty on a large scale due to illness.

　　First, ensure that the key population should be guaranteed. The central government has continuously increased subsidies for residents’ medical insurance, and medical assistance has subsidized the poor, the low-income people, the poverty-stricken people who have returned to poverty, and the poverty-stricken people who are easy to return to poverty and are included in the monitoring, ensuring that the rural low-income people have institutional guarantees for medical treatment. In 2022, a total of 97.66 million people with difficulties were funded to participate in insurance, and the participation rate of low-income people in rural areas was monitored to be stable at over 99%.

　　Second, strengthen the effectiveness of the triple system to reduce burdens. Triple system, mainly basic medical insurance, serious illness insurance and medical assistance. First, stabilize the level of hospitalization benefits of basic medical insurance and improve the outpatient mutual aid guarantee mechanism. The second is to improve the reimbursement level of residents with serious illness by inclusiveness, and accurately implement inclined payment for people with special difficulties. The third is to improve the medical insurance and assistance system for serious and serious diseases, and consolidate the function of supporting the bottom. According to monitoring, in 2022, the triple system benefited 145 million rural low-income people to seek medical treatment, helping to reduce the cost burden by 148.7 billion yuan.

　　Third, improve the long-term mechanism to prevent poverty due to illness. Guide all localities to do a good job in monitoring and early warning patients with high medical expenses, timely include qualified key monitoring personnel into the scope of medical assistance, and cooperate with relevant departments to implement comprehensive assistance. Since 2021, more than 7.4 million people have actively pushed early warning information. In addition, through the adjustment and normalization of medical insurance catalogue, the procurement of medicines and medical consumables is carried out, and the cost of medical treatment for low-income people in rural areas is jointly reduced.

　　In the next step, we will resolutely implement the decision-making and deployment of the CPC Central Committee in the State Council, and on the basis of continuously consolidating and expanding the achievements of "basic medical security", vigorously promote medical security to help the rural areas revitalize in an all-round way, mainly doing the following work:

　　First, promote the establishment of a diversified medical assistance system, improve the unified and standardized medical assistance system, and make overall plans to improve the level of assistance for seriously ill patients in difficult families.

　　The second is to improve the comprehensive assistance mechanism for patients with high expenses, and promote charitable organizations, commercial health insurance, medical mutual assistance and other social forces to participate in the rescue and protection, so as to give full play to the joint efforts of protection.

　　The third is to do a good job in consolidating and expanding the contact point construction of medical insurance poverty alleviation achievements, in-depth summing up local practical experience, and exploring and supporting the national rural revitalization key help counties to carry out medical insurance to help rural revitalization special rescue operations.

　　CCTV News:According to the news of the National Bureau for Disease Control and Prevention in WeChat official account on September 22nd, the epidemic prevention and control group of the joint prevention and control mechanism in the State Council issued the Notice on Doing a Good Job in the Prevention and Control of Covid-19 Infection and Other Key Infectious Diseases before and after the Mid-Autumn National Day holiday in 2023. According to the Notice, since February 2023, the epidemic situation in COVID-19 in China has been low-level and wave-like. At present, the epidemic situation of COVID-19 and other infectious diseases is generally stable, but dengue fever is in the high season in some provinces, and the epidemic situation of influenza in some southern provinces is on the rise. This year’s Mid-Autumn Festival and National Day holiday are connected, and people’s willingness to travel is strong. People’s cross-regional mobility, the number of people entering and leaving the country and gathering activities will obviously increase. The risk of respiratory infectious diseases such as COVID-19 will increase, the risk of mosquito-borne infectious diseases such as dengue fever and malaria will increase, and the risk of intestinal infectious diseases such as infectious diarrhea will increase. If prevention and control measures are not implemented in place, the possibility of gathering epidemics such as COVID-19 and dengue fever in individual areas will not be ruled out. All localities and departments should attach great importance to the prevention and control of COVID-19 and other key infectious diseases before and after the Mid-Autumn National Day holiday, effectively coordinate the prevention and control of epidemic situation and economic and social development, scientifically and accurately implement the prevention and control measures of "Class B and Class B Management" and other key infectious diseases in COVID-19, and minimize the risk of epidemic spread on the premise of fully ensuring the normal travel needs of the masses.

Notice on the prevention and control of infections and other key infectious diseases in Covid-19 before and after the Mid-Autumn National Day holiday in 2023

No.3 [2023] of joint prevention and control mechanism

　　All provinces, autonomous regions, municipalities directly under the Central Government and Xinjiang Production and Construction Corps joint defense and control mechanism (leading group, headquarters), members of the State Council joint defense and control mechanism, China CDC:

　　In order to implement the decision-making arrangements of the CPC Central Committee and the State Council, further improve the prevention and control of Covid-19 infection (hereinafter referred to as COVID-19) and other key infectious diseases before and after the Mid-Autumn National Day holiday in 2023, and effectively protect the people to spend a healthy and safe holiday, the relevant requirements are hereby notified as follows:

　　First, strengthen ideological understanding and attach great importance to epidemic prevention and control before and after the Mid-Autumn National Day holiday.

　　Since February, 2023, the epidemic situation in COVID-19 in China has been low-level and wave-like. At present, the epidemic situation in COVID-19 and other infectious diseases is generally stable, but dengue fever is in the high-incidence season in some provinces, and influenza epidemic in some southern provinces is on the rise. This year’s Mid-Autumn Festival and National Day holiday are connected, and people’s willingness to travel is strong. People’s cross-regional mobility, the number of people entering and leaving the country and gathering activities will obviously increase. The risk of respiratory infectious diseases such as COVID-19 will increase, the risk of mosquito-borne infectious diseases such as dengue fever and malaria will increase, and the risk of intestinal infectious diseases such as infectious diarrhea will increase. If prevention and control measures are not implemented in place, the possibility of gathering epidemics such as COVID-19 and dengue fever in individual areas will not be ruled out. All localities and departments should attach great importance to the prevention and control of COVID-19 and other key infectious diseases before and after the Mid-Autumn National Day holiday, effectively coordinate the prevention and control of epidemic situation and economic and social development, scientifically and accurately implement the prevention and control measures of "Class B and Class B Management" and other key infectious diseases in COVID-19, and minimize the risk of epidemic spread on the premise of fully ensuring the normal travel needs of the masses.

　　Two, strengthen the gateway forward, to further reduce the risk of epidemic import.

　　The customs department should strictly implement measures such as temperature monitoring of entry personnel, health declaration verification, and COVID-19 nucleic acid sampling inspection, strengthen the dynamic monitoring of Covid-19 mutant strains imported from abroad, and promptly notify the local disease control department to carry out epidemiological investigation of new mutant strains discovered by sequencing; Strengthen port quarantine inspection, vector disinfection, and prevent the import of mosquito-borne infectious diseases such as dengue fever and malaria; Strengthen the investigation of entry personnel with monkeypox-like symptoms or related abnormal health declaration, and find the imported cases of monkeypox in time. All localities should guide outbound business, tourism and other personnel to pay attention to the epidemic situation in the destination, do personal protection and reduce the risk of overseas infection; After returning home, you should take the initiative to do a good job of self-health monitoring, see a doctor in time after the symptoms appear, and take the initiative to inform the doctor of the history of leaving the country.

　　Third, strengthen monitoring and early warning to ensure early detection of the epidemic.

　　All localities should strengthen the monitoring of epidemic situation of COVID-19 and other key infectious diseases before and after the Mid-Autumn National Day holiday. Before the holiday, we should strengthen the risk judgment of epidemic situation, check shortcomings and fill loopholes, and take targeted prevention and control measures to eliminate potential risks in time. During the holidays, we should strengthen epidemic monitoring and early warning, and release epidemic information and health risk tips in real time. After the holiday, we should timely judge the development trend of the epidemic, and do a good job in monitoring the epidemic situation in key institutions such as schools, pension institutions and social welfare institutions to prevent the epidemic from rebounding. All localities should strengthen the management of legal infectious disease information report to ensure the timeliness and accuracy of the report.

　　Fourth, strengthen the prevention and control of key links and effectively block the spread of the epidemic.

　　(1) Strengthen the prevention and control of travel epidemic. Transportation units should co-ordinate the prevention and control of epidemic situation and the organization and guarantee of holiday transportation. The passenger station should increase or open the entrance and security inspection channels in time according to the passenger flow demand, guide passengers to enter the station in an orderly manner by car and boat, and reduce passenger congestion and waiting time. Do a good job in cleaning, disinfection, ventilation and ventilation of passenger stations, expressway service areas and toll stations, and advocate passengers to wear masks scientifically at passenger stations and when taking vehicles.

　　(2) Strengthen the prevention and control of epidemic situation in tourism activities. Tourist attractions around the country should implement the requirements of "limited, reserved and peak-shifting", promptly and dynamically divert passenger flow, and avoid large-scale gathering of people in indoor venues. Strengthen the ventilation of indoor venues and other places with dense people and closed space, strengthen the management of drinking water, food and environmental sanitation in tourist attractions, and appropriately increase the frequency of cleaning and disinfection of public goods and facilities that are frequently contacted. Catering service units should strengthen food hygiene and safety management to effectively reduce the risk of intestinal infectious diseases.

　　(3) Strengthen epidemic prevention and control in key institutions. During the holidays, local pension institutions and social welfare institutions should strengthen internal management, do a good job in monitoring the health of clients and staff, strengthen daily protection and environmental disinfection, and implement the protective requirements for visitors to wear masks scientifically. Schools should strengthen the health monitoring of teachers and students who return to school after the holiday, implement measures such as morning (noon) check-up, tracing and registration of the cause of absence due to illness (attendance), case report, etc., and do a good job in investigating teachers and students who have symptoms such as fever and cough to prevent cluster epidemics on campus.

　　(4) Strengthening the patriotic health campaign. All localities should carry out in-depth patriotic health campaigns, strengthen environmental sanitation management, and clean up health corners in time. According to the variety, distribution and density trend of local key vectors such as mosquitoes and rodents, mosquito and rodent control should be carried out in a targeted manner, and vector control and source control should be strengthened to create a good environment for the prevention and control of infectious diseases such as dengue fever and epidemic hemorrhagic fever.

　　(five) timely disposal of cluster epidemic. All localities should strengthen the disposal of clustered epidemic situation of COVID-19 and other infectious diseases, start emergency response in time, carry out epidemiological investigation, laboratory testing, infection source management, disinfection of epidemic areas and other measures, so as to achieve early detection, early reporting, early isolation and early treatment, and control the epidemic risk in the bud. China CDC should strengthen technical support for the disposal of local cluster epidemics, block the transmission chain as soon as possible, and prevent the spread of epidemics.

　　Five, strengthen publicity and education, enhance the awareness of scientific prevention and control.

　　All localities should timely, accurately and objectively release information on epidemic situation and prevention and control work, carry out in-depth publicity on prevention and control knowledge of infectious diseases such as COVID-19, influenza, dengue fever and infectious diarrhea according to the characteristics of local epidemic situation, vigorously advocate healthy lifestyles, and strive to improve people’s awareness of self-protection and timely medical treatment. Remind people who go out to take measures to prevent mosquito bites, remind people who go to natural foci of plague, epidemic hemorrhagic fever and other diseases not to contact with animals and products in the foci, remind people with suspected contact history of monkeypox to do self-health monitoring, and advocate that people with fever, cough and other symptoms should suspend their travel during holidays.

　　Six, strengthen the diagnosis and treatment services, to do a good job in case treatment.

　　All localities should co-ordinate the deployment of medical and health resources within their jurisdiction, strengthen the strength of outpatient and emergency departments, fever clinics, pediatrics, respiratory departments and critical care departments, and ensure the smooth and orderly medical treatment during the Mid-Autumn National Day holiday. Medical institutions should strengthen the training of medical personnel, improve the diagnosis and treatment ability of plague, monkeypox, dengue fever and other infectious diseases, and implement the requirements of "four early". It is necessary to strictly implement the requirements of the infectious disease pre-inspection and triage system and the infection prevention and control system of medical institutions, strengthen the management of fever clinics and intestinal clinics, and do a good job in personal protection of doctors and patients to effectively avoid nosocomial infections.

　　Seven, strengthen organizational leadership, to ensure that all measures are implemented.

　　(1) Compacting the "four-party responsibility". Local party committees and governments at all levels should implement territorial responsibilities, maintain the normal operation of joint prevention and control mechanisms at all levels, strengthen organizational leadership and inter-departmental coordination, and adhere to the principle of "common prevention of multiple diseases" to ensure the health and safety of the people. All departments should implement the responsibilities of industry leaders, strengthen overall scheduling, supervision and guidance, and promote the implementation of epidemic prevention and control measures in the industry. All organs, enterprises, institutions and other units should implement the main responsibility and strictly implement the provisions on the prevention and control of territorial epidemics. Advocate individuals to adhere to good hygiene habits and be the first responsible person for their own health.

　　(2) Strengthen emergency duty. All localities should strengthen the duty on duty during the Mid-Autumn National Day holiday, refine the epidemic prevention and control measures, focus on key time periods and key links, and report the epidemic in time, respond quickly and deal with it effectively once it is discovered. The host area of Hangzhou Asian Games should strengthen the epidemic information notification and joint prevention and control with neighboring areas. When all localities find relevant epidemic information and clues, they should notify the host area of Hangzhou Asian Games at the first time to jointly do a good job in the prevention and control of infectious diseases during the games.

　　(3) Strengthen supervision and inspection. All localities should strengthen the supervision and inspection of disinfection, ventilation and ventilation in public places such as hotels, passenger stations, supermarkets, indoor venues in tourist attractions, strengthen the supervision and inspection of drinking water and food hygiene in tourist attractions and catering service units, and urge relevant units to rectify the problems found in the inspection in time to ensure that indoor air, public goods, drinking water and food meet relevant hygiene standards.

Hainan Provincial Committee of CPC Hainan Provincial People’s Government
Implementation Opinions on Deepening Reform and Strengthening Food Safety Work
(January 8, 2020)

In order to thoroughly implement the spirit of Opinions of the Central Committee of the Communist Party of China and the State Council on Deepening Reform and Strengthening Food Safety Work (Zhongfa [2019] No.17) and Notice of General Offices of the General Office of the Central Committee of the CPC and the State Council on Printing and Distributing the Provisions on Food Safety Responsibility System for Local Party and Government Leading Cadres (Tingzi [2019] No.13), fully implement the "four strictest" requirements, establish a modern food safety management system, and improve food safety.

First, the overall goal

By 2020, the tasks related to food safety in the 13th Five-Year Plan for Food and Drug Safety in Hainan Province will be basically completed. Preliminary establishment of food safety supervision system based on risk analysis and supply chain management. The sampling quantity of agricultural products and food reached 4 batches/1,000 people, the overall qualified rate of quality and safety monitoring of major agricultural products was stable at over 97%, the qualified rate of food sampling was stable at over 98%, outstanding problems in the field of food safety were effectively curbed, major regional and systemic food safety risks were basically controlled, and the overall level of food safety was basically compatible with the goal of building a well-off society in an all-round way.

By 2035, we will basically modernize the governance system and governance capacity in the field of food safety. The ability to prevent and control food safety risks has reached the national advanced level, and the whole process supervision system from farmland to dining table has operated effectively, and the food safety situation has fundamentally improved, and the people have eaten healthily and safely.

Second, fully implement the "four strictest" requirements

(A) the implementation of the most stringent standards

1. Accelerate the revision of standards. Accelerate the formulation and revision of local food safety standards and supporting inspection method standards that are urgently needed to promote industrial development and supervision in our province, and promote the standardized development of local specialty food industry in our province.

2. Strengthen the implementation of standards. Organize and guide the production and operation entities of agricultural products to formulate their corresponding production operation procedures and quality control measures. Carry out follow-up evaluation of food safety standards, and give full play to the basic role of food safety standards in ensuring food safety and promoting industrial development.

(2) Implement the strictest supervision.

3. Strictly control the environmental safety of the place of origin. Strengthen soil pollution control and remediation, dynamically update the soil pollution prevention project library, and vigorously promote the implementation of soil pollution prevention projects. Strengthen the management and control of soil environmental risks of contaminated cultivated land in areas where agricultural products such as grain exceed the standard. Delineate the categories of cultivated land soil environmental quality and implement classified management of cultivated land soil environmental quality; Delineate specific agricultural products prohibited areas and promote the adjustment of cultivated land planting structure. Carry out remediation of heavy metal pollution sources such as cadmium. Strengthen air pollution control, establish a list of volatile organic compounds emission units, and promote comprehensive rectification of key industries such as furniture manufacturing, packaging and printing, medicine, pesticides, automobile manufacturing and maintenance. Severely crack down on environmental violations and promote the implementation of source substitution of products with low volatile organic compounds. Strengthen the prevention and control of water pollution in river basins, and carry out the remediation of environmental problems in urban centralized drinking water sources and the treatment of polluted water bodies.

4. Strictly control the production and use of agricultural inputs. Standardize the production, operation and use of pesticides. Fully implement the traceability management system of pesticide and veterinary products, and strengthen the "blacklist" management of pesticide and veterinary drug production enterprises. Focus on the outstanding problems in the quality and safety of agricultural products such as illegal production and operation of banned pesticides and illegal addition of hidden ingredients, illegal use of banned pesticides and veterinary antibacterial drugs, production and sale and use of "lean meat", indiscriminate slaughter, addition of prohibited substances in raw milk, and special rectification actions such as agricultural counterfeiting.

5. Strictly control the quality and safety of grain purchasing and storage. Do a good job in the qualification examination and management of grain purchasing enterprises. Explore the establishment of a whole-process quality traceability system for grain purchase, storage, transportation, policy grain processing and raw grain and policy grain sales. Promote the establishment of grain quality database and quality analysis model to realize early warning and prediction of grain quality and safety risks. Establish an epidemic monitoring and joint prevention and control mechanism for imported food, and do a good job in risk control of imported food. Strengthen the capacity building of grain drying and storage, and prevent unqualified grain from flowing into the ration market and food production enterprises.

6. Strictly control the quality and safety of food processing. Classified and graded management shall be carried out for the supervised objects, proportional "double random" spot checks shall be carried out for general risk enterprises, key inspections shall be carried out for high-risk varieties and food production and processing units in rural areas, and flight inspections shall be carried out for problem clue enterprises. The comprehensive evaluation results of public credit carried out by the National Public Credit Information Center are applied to daily supervision as an important reference for credit classification supervision. Further promote the comprehensive improvement and management of small food processing workshops. Strengthen the supervision of special foods such as health foods.

7. Strictly control the quality and safety of circulation sales. Increase the introduction of agricultural products logistics infrastructure construction enterprises. Promote the construction of fresh-keeping cold storage, and explore the use of fresh-keeping technologies such as modified atmosphere storage to store fresh-keeping fruits and vegetables. Guide agricultural products wholesale markets, large chain enterprises, and e-commerce platforms for fresh agricultural products to connect with production areas, build transit refrigeration and preservation facilities and distribution centers, promote temperature control technology throughout transportation, and accelerate the construction of the whole cold chain of transportation, distribution and retail. Accelerate the construction and improvement of cold chain logistics centers in Haikou, Sanya, Danzhou and Qionghai. Actively introduce large enterprises engaged in cold chain logistics at home and abroad, strengthen the construction of cold chain infrastructure network, and create a fast cold chain channel on the island. We will promote the standardization of food safety in centralized food trading places such as farmers’ markets, and strengthen the connection between the production areas of agricultural products and market access.

8. Strictly control the quality and safety of catering services. Supervise catering service units to strictly implement the main responsibility of food safety in accordance with relevant requirements. Improve the food safety management system of collective dining units such as school canteens, establish stable food supply channels, improve the food safety traceability system, and strictly implement the system of claiming certificates, tickets and incoming goods inspection to ensure that the purchased raw materials meet food safety standards. Supervise the online ordering platform to strictly implement the responsibility of food safety management, and implement the responsibility of review, supervision and rights management.

(three) the implementation of the most severe punishment

9. Improve laws and regulations. According to the actual situation in our province, formulate and improve local laws and government regulations on food safety. Study and issue the "Beach Planning of Aquaculture Waters in Hainan Province" to further standardize the development of aquaculture industry in the province.

10. Severely crack down on illegal crimes according to law. Comprehensive use of property penalties, qualification penalties, personal penalties, reputation penalties and other measures to implement the "punishment to people" requirements, and severely punish illegal enterprises and their directly responsible supervisors and other responsible personnel. Investigate the civil liability of intentional offenders according to law. Strengthen the public security organs, procuratorial organs and administrative law enforcement departments "execution convergence" information sharing platform construction, establish and improve the food safety judicial expertise system and smooth execution convergence mechanism. Actively do a good job in civil and administrative public interest litigation on food safety, establish and improve mechanisms such as information sharing, joint meetings and clue transfer, and form a joint force for public welfare protection.

11. Strengthen comprehensive law enforcement at the grassroots level. Deepen the reform of comprehensive law enforcement, and strengthen the comprehensive law enforcement team and capacity building in cities, counties, towns and streets. Expand the scope of equipment for evidence collection tools and law enforcement equipment, and promote the modernization of food safety supervision and law enforcement equipment. Public security, agriculture and rural areas, market supervision and other departments should implement the joint supervision system for major cases and supervise major food safety cases.

12. Strengthen credit joint punishment. Promote the construction of a "business integrity demonstration province". Integrate and share credit information generated by administrative management, market-oriented credit evaluation information and professional credit evaluation information. Establish a unified credit file of food production and operation enterprises in the whole province, and integrate illegal enterprises and their main responsible persons into the credit information sharing platform of Hainan Pilot Free Trade Zone and the national enterprise credit information publicity system (Hainan). We will implement the blacklist system for serious illegal producers and operators in the field of food safety, and strengthen joint punishment for serious untrustworthy enterprises and their main responsible persons according to laws and regulations.

(D) the most serious accountability.

13. Clarify the power of hierarchical supervision. Formulate a list of food safety supervision powers of provinces, cities and counties according to laws and regulations. Provincial supervision departments mainly do a good job in supervision and inspection of production enterprises with high product risks and wide influence areas, and strengthen the organization and coordination of investigation and handling of major complex cases and cross-regional law enforcement. City and county supervision departments mainly undertake food production and operation supervision and law enforcement matters that are directly oriented to market players and consumers. The supervision department at the higher level shall strengthen the supervision and management of the supervision department at the lower level by means of law enforcement inspection and file review.

14. Strictly implement the food safety party and government responsibility system. Conscientiously implement the "Provisions on the Responsibility System for Food Safety of Local Party and Government Leading Cadres", further strengthen the leadership responsibility of local party committees, the responsibility of government territorial management, and the responsibility of departmental supervision, and formulate a list of responsibilities for food safety work of party committees, governments, and party and government leading cadres at all levels. The principal responsible persons of party and government at all levels should strictly perform the duties of the first responsible person in food safety work, carry out special investigations, and promote the solution of key problems affecting local food safety. Party committees at all levels should check the performance of food safety duties by local party and government leading cadres in combination with the inspection work arrangements. Party committees and governments at all levels should incorporate the implementation of food safety responsibilities by party and government leading cadres into the important content of supervision and supervision. Party committees and relevant government departments at all levels are responsible for the management of food safety in the competent industry. It is necessary to control the list of regulatory powers, exempt from liability according to the due diligence and accountability according to the dereliction of duty.

Third, build a strict food safety responsibility system

(five) strictly implement the main responsibility of production operators.

15. Implement quality and safety management responsibilities. Producers and operators are the first person responsible for food safety, and they should ensure that the production and operation process continues to be compliant and the products meet food safety standards. The qualified rate of the spot check and assessment of the regulatory knowledge of food quality and safety management personnel should reach more than 90%. Large food enterprises with high risks should take the lead in establishing and implementing hazard analysis and critical control point system. Health food producers and operators should strictly implement the main responsibility of quality and safety, strengthen total quality management, standardize production behavior, and ensure that the product function claims are true.

16. Strengthen the control of production and operation process. Food production and processing enterprises should conscientiously carry out self-examination of potential risks, conduct self-examination and evaluation of food safety status, and actively report food safety risks. If the production and operation conditions do not meet the food safety requirements, corrective measures shall be taken immediately; If food safety risks are found, it shall immediately stop production and business activities and report to the local regulatory authorities in a timely manner. Food production and processing enterprises should actively monitor the quality and safety of listed products, and take risk control measures in time if there are hidden dangers. The self-inspection report rate of food production enterprises should reach more than 90%.

17. Establish food safety traceability system. Supervise food production enterprises to establish a food safety traceability system. Promote the application of Hainan’s important agricultural product quality supervision traceability platform and the national agricultural product quality and safety traceability information management platform, and strengthen compatibility with agricultural big data and information sharing. Establish a collection and sharing mechanism of food procurement and wholesale information, and realize 100% traceability management of key supervised foods such as dairy products. Strengthen the construction of traceability system for pesticide, veterinary drug, feed and seed production and operation, improve the traceability information platform for pesticide and veterinary drug production and operation, standardize the uploading of production and operation data of pesticide and veterinary drug production and operation enterprises, and improve the traceability implementation rate of enterprises.

18. Actively promote food safety liability insurance. Increase the publicity of food safety liability insurance. Promote edible agricultural products supply bases, meat, eggs, milk and alcohol production enterprises, school canteens, tourist catering reception units, bulk food distribution units, central kitchens and collective dining catering units to take the initiative to purchase food safety liability insurance.

(6) Improve the supervision efficiency of the regulatory authorities.

19. Strengthen the construction of food safety committees at all levels and their offices. Clarify the main responsibilities of the Food Safety Committee and its office, and formulate and improve the rules of procedure, working system and working mechanism of the Food Safety Committee. City and county food safety committees hold regular meetings to study and solve major problems affecting local food safety.

20. Improve the coordination mechanism of various departments. Improve the coordination and linkage mechanism of food safety work, strengthen cross-regional cooperation, find problems and deal with them quickly, and promptly notify the upstream to find out the reasons and the downstream to control the hazards.

Fourth, promote the high-quality development of the food industry

(7) Reform the licensing and certification system.

21. Adhere to the combination of "streamline administration, delegate power, strengthen regulation and improve services" and reduce institutional transaction costs. Fully implement the certificate system for edible agricultural products. Deepen the reform of food production and business license, implement the "separation of licenses", and promote the whole process of online processing and electronic registration.

(eight) the implementation of quality agriculture plan.

22. Implement demonstration and promotion of production standardization. Strengthen the construction of agricultural standard system, accelerate the formulation and improvement of provincial agricultural technical regulations and local standards for public brands in agricultural areas and tropical agriculture, and support the construction of "vegetable basket" production bases, standard demonstration fields (bases), standard demonstration parks and "five good animal products" breeding bases. By 2025, a number of demonstration parks for standardized production of tropical crops and demonstration farms for standardized livestock and poultry breeding at ministerial level will be built.

23 increase the declaration of "three products and one standard" certification. Fully tap the regional advantages of agricultural products, and actively carry out the declaration of "three products and one standard" certification work. Make full use of opportunities such as participating in national food fairs and fairs, holding China (Hainan) International Tropical Agricultural Products Winter Fair, and vigorously promote the brand of agricultural products in our province.

24. Strengthen the green prevention and control of melon and vegetable pests and diseases. Actively develop farmers’ professional cooperatives to promote farmers’ standardized production and unified prevention and rule. Formulate technical regulations for green prevention and control of pests and diseases of melons and vegetables in key winter to ensure quality and safety from production links. Further promote the construction of green prevention and control demonstration zones for melon and vegetable diseases and insect pests.

(9) Promote the transformation and upgrading of the food industry.

25. Encourage Hainan specialty food enterprises to obtain certification and recognition, and encourage large enterprises to become bigger and stronger, and small and medium-sized enterprises to specialize. Guide food enterprises to extend the industrial chain, establish high-quality raw material production bases and supporting facilities, build influential food brands, and gradually form a number of well-known enterprises with strong brand influence.

(10) Increase scientific and technological support.

26. Strengthen food safety scientific research innovation, guide enterprises to increase investment in scientific research, and promote the transformation, popularization and application of food safety achievements. Build a number of food safety technical support institutions and key laboratories, focus on breaking through the key technology of "sticking the neck" and improve the ability of food safety risk discovery and prevention.

Fifth, comprehensively improve governance capacity

(eleven) to improve the professional level of the supervision team.

27 to strengthen the professional construction of food inspection team. Relying on the existing supervisors, law enforcement personnel and professional and technical personnel, it will take 3 to 5 years to establish an inspection team with excellent politics, loyalty, exquisite business and reasonable structure, which is suitable for the actual food safety supervision in our province.

28. Strengthen food safety technical review and crime investigation. Improve the food safety expert database and provide technical advice for food safety work. Improve the curriculum of professional colleges, strengthen the construction of food discipline and personnel training. Strengthen the investigation power of food crimes in public security organs, strengthen institutional setup and staffing, and gradually establish food safety crime investigation teams in provincial, prefecture-level and key cities and counties public security organs.

(twelve) to strengthen the technical support capacity building.

29 establish and improve the quality and safety inspection and testing system for food and agricultural products. Construction of Hainan food and agricultural products quality and safety inspection and testing platform at the provincial level, Hainan provincial key laboratory of food safety. Implement equipment standards for food and agricultural products inspection institutions at all levels, improve inspection and testing capabilities, and promote the capacity building of food safety professional and technical institutions at provinces, cities and counties. Encourage social inspection forces to participate in the quality and safety inspection of food and agricultural products, and guide social third-party inspection and testing institutions to become bigger and stronger. Strict inspection institutions qualification management, tracking evaluation and ability verification, strengthen the supervision and management of certified institutions.

(thirteen) to promote the supervision of "internet plus food".

30. Strengthen the application research of information technology in the field of food safety supervision. Strengthen the intelligent supervision of food safety and the quality and safety of edible agricultural products, and accelerate the construction of a comprehensive market supervision business platform in Hainan Province. Strengthen the construction of online transaction supervision system, build a big data platform for food safety supervision, promote full coverage of online and offline supervision, and gradually realize online investigation and gathering of food safety crimes and online transfer, online acceptance and online supervision of cases.

(fourteen) improve the problem-oriented sampling monitoring mechanism.

31. Intensify food sampling and monitoring. Unified food sampling monitoring plan, unified organization and implementation, unified data submission, unified results utilization. Solidly carry out sampling inspection and monitoring of food quality and safety. Strengthen the verification and disposal of unqualified products, strengthen the linkage between inspection and punishment, and eliminate food safety risks in time. Improve the notification mechanism of sampling monitoring information, and timely disclose sampling information according to law. Gradually separate supervision sampling, risk monitoring and evaluation sampling to improve the targeting of supervision.

(fifteen) to strengthen emergency response.

32. Revise the emergency plan for food safety and the emergency plan for quality and safety of agricultural products. Improve the inter-regional and inter-departmental food safety emergency management coordination and information sharing mechanism, improve the food safety incident early warning and monitoring, organization and command, emergency support, information reporting system, and strengthen training exercises. Promote food production and operation enterprises to formulate emergency plans. Strengthen public opinion monitoring, establish a mechanism for collecting, analyzing, judging and quickly responding to major public opinions, and improve the system for organizing and handling public opinion events, emergency support and information reporting.

VI. Promoting social co-governance of food safety

(16) Strengthen risk communication.

33. Improve the inter-departmental coordination and linkage mechanism, and strengthen coordination and linkage in food safety information notification, situation consultation and crime fighting. Strengthen news propaganda and public opinion guidance, and strengthen positive publicity and reporting. Encourage research institutions, universities, associations and media to participate in food safety risk exchange. Encourage enterprises to directly respond to consumer inquiries through news media and online platforms. Establish an intelligent platform for grabbing, identifying, analyzing and handling food safety rumors, and resolutely crack down on rumors, fraud and false propaganda.

(seventeen) to strengthen the popularization of law and popular science propaganda.

34. Implement the responsibility system of "whoever enforces the law and popularizes the law", and continuously strengthen the publicity and education of food safety laws and regulations, food safety standards and food science knowledge for food producers and operators. Continue to carry out food safety publicity activities such as Food Safety Publicity Week, National Nutrition Week and World Food Day. Promote the construction of food safety science popularization positions, popularize health knowledge, advocate reasonable diet, and carry out demonstration and promotion of balanced nutrition catering.

(eighteen) to encourage social supervision.

35. Fully implement the publicity system of administrative law enforcement, publicize law enforcement responsibilities, basis, standards, procedures, results and supervision channels, and improve the standardization level of law enforcement. Strengthen the website and media column setting of regulatory authorities, and actively build a platform for open government affairs and law enforcement. Encourage and support industry associations to formulate rules and regulations, self-discipline norms and professional ethics standards, and actively find and solve common hidden dangers in the industry.

36 the establishment of food safety information officer (coordinator) team. Establish a team of full-time and part-time food safety and edible agricultural products quality and safety information officers (coordinators) in urban communities and rural areas, and give full play to their roles in investigation, hidden danger investigation, information reporting, dinner registration, daily inspection, publicity and guidance.

37. Actively introduce third-party professional organizations to participate in food safety supervision. Support the introduction of universities, scientific research institutes, inspection and testing institutions and other third-party service agencies to participate in food safety supervision, improve the problem discovery rate, effectively prevent risks, and improve the professional level of supervision.

38. Improve the complaint reporting mechanism. Revise and improve the "Implementation Measures for Reporting Food and Drugs with Awards in Hainan Province", and increase incentives for reporting hidden rules and systematic and regional food safety risks in the food safety industry. Seriously investigate and punish acts of retaliation against informants and malicious reporting of illegal profits according to law, and if the acts constitute a crime, criminal responsibility shall be investigated according to law.

Seven, in-depth development of food safety and security project construction action.

(nineteen) to carry out food safety risk monitoring.

39. Strengthen food safety risk monitoring, collect and analyze monitoring data of food pollutants and harmful factors, organize monitoring points of medical institutions within the jurisdiction to carry out food-borne disease monitoring, and improve food safety risk monitoring data in our province.

(twenty) the implementation of pesticide and veterinary drug use reduction and environmental purification action.

40. Establish and implement the market exit mechanism for pesticide and veterinary drug products. Vigorously implement the reduction of chemical fertilizers and pesticides, the reduction of livestock and poultry aquaculture drugs, and the treatment of veterinary antibiotics. We will continue to promote the comprehensive utilization of organic fertilizers instead of chemical fertilizers and agricultural wastes, vigorously promote the application of high-efficiency, low-toxicity and low-residue pesticides and veterinary drugs, actively develop comprehensive farming and ecological recycling agriculture, and support cities and counties to carry out pilot projects for the recovery and disposal of pesticide packaging wastes.

41. Strictly implement the management of livestock and poultry breeding zones, and consolidate the results of early retirement of livestock and poultry in prohibited areas. Formulate and implement the resource utilization plan of livestock and poultry breeding waste, and accelerate the establishment of a long-term mechanism for the harmless treatment of dead animals. Actively promote the construction of rural biogas projects and promote the utilization of biogas liquid, water and fertilizer integration technology. Actively promote the rural cleaning project, establish and improve the recycling mechanism of agricultural inputs field waste, guide social capital to participate, and build a recycling network of agricultural inputs field waste covering the whole province.

42. Strengthen the collaborative monitoring of cultivated land soil and agricultural products, build an environmental monitoring network of producing areas, and explore the establishment of an agricultural environmental capacity evaluation system. Carry out investigation and rectification actions of enterprises involved in key industries of heavy metals to prevent pollutants such as heavy metals from entering farmland. In areas involving heavy pollution, designated production areas of specific agricultural products are prohibited according to law.

(twenty-one) the implementation of campus food safety guard action.

43. Strictly implement the school food safety principal (director) responsibility system, implement the principal (director) and other responsible persons to accompany the meal system, encourage parents to participate in supervision, and implement the school food safety self-inspection system. Promote the use of unified and standardized contract texts in school canteens in the province, and consolidate the main responsibility of canteen operators. Promote the construction of "bright kitchen and bright stove" in school canteens. Continue to promote the construction of "food safety demonstration school canteen".

(twenty-two) the implementation of rural fake and shoddy food control action.

44. Take rural areas and urban-rural fringe as the main battlefields, comprehensively standardize the qualifications of food production and operation, severely crack down on illegal activities such as manufacturing and selling "three noes" food, counterfeit food, inferior food and expired food, and resolutely ban illegal production and sales of "black factories", "black dens" and "black workshops".

(twenty-three) the implementation of catering quality and safety improvement action.

45. Accelerate the construction of "bright kitchen", advocate catering service providers to disclose the processing process, and publicize information such as food raw materials and their sources. Explore the organic combination of risk classification and quantitative classification, improve the utilization rate of regulatory resources, and strengthen regulatory efficiency. Encourage large and chain catering enterprises, central kitchens and collective dining distribution units to adopt advanced management methods, implement the certification of critical control point system, build a cold chain distribution system, and improve the standardization level of the catering industry. Strengthen the emergency management of catering services and food safety in tourist attractions and reception teams. Strengthen the on-site supervision and guidance of rural collective dinners. Encourage the online ordering platform to seal the food sold abroad to ensure the food safety during distribution and transportation.

46. Promote the use of biodegradable container packaging. By the end of 2020, the province will completely ban the production, sale and use of disposable non-degradable plastic bags and plastic tableware. Fully implement garbage sorting. Establish and improve the management system of kitchen waste disposal, and crack down on illegal activities of waste oil processing according to law. Promote the formulation of sanitary management standards for guest toilets in catering stores, and continuously improve the sanitation of dining environment.

(twenty-four) the implementation of health food industry special clean-up and rectification actions.

47 to carry out special clean-up and rectification of health food industry, and severely crack down on fraud and false propaganda and sales of health food. Continue to further promote the "five advances" special popular science publicity activities of health food. Do a good job in consumer rights protection services. Strengthen joint law enforcement, severely investigate and deal with all kinds of illegal sales of health food, and crack down on pyramid schemes. Strictly implement the risk classification management system for health food production and operation enterprises.

(twenty-five) the implementation of the "quality food project" action.

48. Promote the construction of quality inspection system for "high-quality food project". Taking Chengmai County as an example, we will carry out the action plan of "Good Grain and Oil in China" to improve the supply level of green, high-quality and safe grain and oil products.

(twenty-six) the implementation of imported food "national guard" action.

49 to carry out special treatment of imported dairy products, rice, food for Hong Kong and Macao and other key sensitive products. Strengthen quarantine examination and approval of imported food of animal and plant origin, implement import and export food safety sampling inspection plan, import food safety risk monitoring plan, export animal-derived food safety risk monitoring plan and special monitoring plan for pesticide residues in vegetables supplied to Hong Kong, and strengthen food inspection at ports. Strengthen the inspection and quarantine supervision of imported meat products. Strengthen the disposal of unqualified food to prevent unqualified food from entering the consumer market.

(twenty-seven) the implementation of "double security and double innovation" demonstration to lead the action.

50. In accordance with the unified national arrangements, solidly promote the establishment of a food safety demonstration city. Consolidate the achievements of establishing four national agricultural product quality and safety counties in Chengmai County, qionghai city City, Dongfang City and Lingshui County, give full play to the role of demonstration and lead, and do a good job in the subsequent selection and establishment of national agricultural product quality and safety counties.

VIII. Job Requirements

(twenty-eight) to strengthen organizational leadership.

51. Party committees, governments and party and government leading cadres at all levels should improve their political stance and take food safety as a political task. It is necessary to seriously study and formulate specific measures, refine and decompose tasks, clarify the division of responsibilities and schedule, and ensure that all work measures are implemented. The relevant departments of cities, counties and provinces directly under the provincial government shall report the food safety work to the provincial party committee and government before December 15th each year.

(twenty-nine) to increase security.

52. Establish and improve a financial guarantee mechanism that is compatible with food safety and agricultural product quality and safety supervision, and include the required funds in the financial budgets of governments at all levels. Encourage social capital to enter the field of food safety professional services and build a diversified investment guarantee mechanism.

53. Encourage cadres to perform their duties and faithfully perform their supervisory duties. Units and individuals who dare to act, take responsibility, perform their duties, perform well and achieve remarkable results in food safety work shall be commended and rewarded in accordance with relevant regulations. Establish and improve the fault-tolerant and error-correcting mechanism, take the initiative to fault-tolerant cadres who meet the fault-tolerant conditions, and fully mobilize and stimulate their work enthusiasm and creativity. When investigating the candidates for the main person in charge of the food safety supervision department, we should listen to the opinions of the superior supervision department.

(30) Strengthen supervision and assessment.

54. Establish and improve the food safety supervision and evaluation mechanism of the Provincial Food Safety Committee, and incorporate the implementation of food safety work into the comprehensive assessment of the development of cities and counties in Hainan Province and the evaluation of safe construction (comprehensive management work). The Office of the Provincial Food Safety Committee shall, jointly with relevant departments, establish a coordination mechanism, strengthen communication and consultation, and study and solve the problems encountered in the implementation of this opinion. It is necessary to strictly supervise and supervise, and incorporate the implementation into the important content of the provincial key work inspection to ensure that all tasks are put in place. The results of follow-up supervision and evaluation should be taken as an important reference for the assessment, reward and punishment, use and adjustment of party and government leading cadres.

Attachment: Food Safety Work of Party Committees, Governments and Leading Cadres of Party and Government at All Levels in Hainan ProvinceDuty list

Attachment

Party committees and governments at all levels in Hainan Province and
List of responsibilities for food safety work of party and government leading cadres

I. Responsibilities of Party committees and governments at all levels for food safety work

Party committees and governments at all levels in the province take overall responsibility for food safety work in the region, and the main responsible persons of the party committees and governments are the first responsible persons for food safety work in the region, and other members of the team are responsible for food safety work in the industry or field in charge (including co-management and contact, the same below).

Two, the main person in charge of Party committees at all levels of food safety responsibilities

(1) Organize to study and implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety, the principles, policies and decision-making arrangements of the CPC Central Committee on food safety, the work requirements of the Party committees at higher levels and relevant laws and regulations, continuously improve the political positions of leading cadres of the party and government, and enhance their sense of responsibility and mission in doing a good job in food safety.

(2) Comprehensively strengthen the Party’s leadership over food safety work in this region, and include food safety work in the important agenda of the Party Committee and the important content of the report to the plenary session of the Party Committee.

(3) Establish and improve the list of food safety-related work responsibilities of members of the Standing Committee of the Party Committee, urge other members of the Standing Committee of the Party Committee to perform food safety-related work responsibilities, and incorporate food safety work into the performance evaluation of leading cadres of the party and government.

(four) to carry out special investigations on food safety work, convene a meeting of the Standing Committee of the Party Committee or a special meeting, listen to the report on food safety work, timely study and deploy, coordinate and solve key food safety work and major problems, and promote the improvement of the food safety governance system.

(five) to strengthen the construction of the leadership team, the construction of cadres and institutions in the food safety work department, with strong leadership and strong team, and constantly improve the ability of food safety management.

(six) to coordinate all parties to attach importance to and support food safety work, and support the government to perform its food safety supervision duties according to law. Supervise the working departments of Party committees to actively support the work of relevant departments and create a good working atmosphere in terms of food safety strategy and policy research, publicity and public opinion, comprehensive management of social security, supervision and supervision, cracking down on food safety violations and crimes, and social co-governance.

Three, the main person in charge of government at all levels of food safety responsibilities

(a) to lead the local food safety work, conscientiously implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety work and the principles, policies, decision-making arrangements of the CPC Central Committee and the State Council on food safety work, the work requirements of the Party committees at higher levels and governments, and the relevant laws and regulations, and organize and promote local governments to implement the responsibility of territorial management of food safety.

(two) adhere to the new development concept, correctly handle the relationship between development and safety, food safety work into the local national economic and social development planning, government priorities, and accept the supervision of the National People’s Congress and the CPPCC.

(III) Establish and improve the local food safety supervision responsibility system, clarify the food safety work responsibilities of the members of the government leadership team at the corresponding level and the food safety work responsibilities of relevant government departments, and guide and urge the members of the government leadership team and relevant departments to implement their work responsibilities.

(four) to carry out special investigations on food safety work, organize government executive meetings, office meetings or special meetings, listen to local food safety work reports, and timely study and solve outstanding problems in food safety work.

(five) to strengthen the ability of food safety supervision and law enforcement, integrate the supervision power, optimize the supervision mechanism, and improve the professional level of supervision and law enforcement teams.

(six) improve the food safety financial investment guarantee mechanism, the food safety work funds included in the fiscal budget of the government at the same level, to ensure the smooth development of the work. Improve the infrastructure construction of food inspection and testing and the standardization of administrative law enforcement equipment. Strengthen the capacity building of food safety risk monitoring at the grass-roots level to ensure the required working funds.

(seven) the implementation of high-quality development requirements, promote the transformation and upgrading of food and food-related industries, and constantly improve the level of industrial development.

Four, other members of the Standing Committee of Party committees at all levels of food safety responsibilities

Other members of the Standing Committee of Party committees at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the main person in charge of the Party Committee, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(a) the Standing Committee of the Party Committee responsible for the routine work of the government should urge and guide the financial departments to study and implement the food safety supervision funds.

(II) The Standing Committee of the Party Committee in charge of organizing personnel work shall urge and guide the organization of personnel and organization departments, strengthen the construction of leading bodies, cadres and institutions of food safety supervision departments, and incorporate food safety work into the performance appraisal category of party committees and governments at all levels.

(3) The Standing Committee of the Party Committee in charge of propaganda work should urge and guide the propaganda, online information and other departments and the news media to strengthen food safety publicity and education and public opinion guidance, enhance people’s food safety awareness and consumer confidence, and do a good job in information release of major food safety accidents and emergencies in conjunction with relevant departments.

(IV) The Standing Committee of the Party Committee in charge of United Front and group work should urge and guide the administrative departments of ethnic and religious affairs to strengthen the supervision and inspection of halal food safety, and mobilize all sectors of society to actively participate in, support and supervise food safety.

(5) The Standing Committee of the Party Committee in charge of political and legal work should urge and guide the political and legal organs to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, support and cooperate with the special rectification of food safety and the investigation and handling of food safety accidents, and incorporate food safety work into the evaluation of safe construction (comprehensive management work).

(6) The Standing Committee of other Party committees shall, in accordance with the division of responsibilities, urge and guide the departments in charge to support food safety work, so as to form a joint effort to make concerted efforts.

Five, all levels of government in charge of food safety work, food safety responsibilities.

The person in charge of food safety work of governments at all levels shall strengthen the leadership of food safety supervision work in the local area, and be specifically responsible for organizing food safety supervision work in the local area. Main responsibilities include:

(a) to assist the party committee and the government is mainly responsible for the implementation of food safety territorial management responsibility, organize the formulation and implementation of the CPC Central Committee and the State Council on food safety policies, decision-making arrangements, decisions of superiors and party committees and governments at the same level, and specific measures of relevant laws and regulations.

(two) to organize special research on food safety, study and formulate special food safety plans and annual key work plans in this region, and promote food safety work in this region as a whole.

(3) Organizing and coordinating the food safety supervision departments and relevant departments, analyzing the food safety situation in a timely manner, studying and solving related problems in the field of food safety, and promoting the improvement of the food safety supervision mechanism in the whole process from farmland to table.

(4) Organize and promote the food safety supervision departments and relevant departments to establish an information sharing mechanism, promote the "internet plus" food safety supervision, and continuously improve the modernization level of food safety supervision efficiency and governance capacity.

(five) to organize the implementation of food safety risk prevention and control, hidden danger investigation and special treatment, and resolutely guard against systematic and regional food safety risks.

(six) to organize the formulation of emergency plans for food safety accidents, organize regular emergency drills, and timely organize the handling and investigation of food safety emergencies in the region.

(seven) to organize the evaluation of food safety work, and urge the relevant departments of the government at the same level and the governments at lower levels to implement the responsibility of food safety work.

(eight) to organize the popularization of food safety and popular science propaganda, safety education, credit system construction and other work, and promote the social co-governance of food safety.

Six, governments at all levels in charge of agricultural and rural work in charge of food safety responsibilities.

The person in charge of agricultural and rural work of governments at all levels shall strengthen the leadership over the quality and safety supervision of edible agricultural products in the region, and be specifically responsible for organizing the quality and safety supervision of edible agricultural products in the region. Main responsibilities include:

(a) to organize the quality and safety supervision of edible agricultural products from planting and breeding to entering the wholesale, retail market or production and processing enterprises, the quality and safety supervision of animal and plant disease prevention and control, livestock and poultry slaughter, fresh milk purchase and other links, as well as the supervision and management of relevant agricultural means of production and agricultural inputs.

(two) to organize the study and establish the system of quasi-export of edible agricultural products, and urge the relevant departments to strengthen coordination and work cohesion, and form a joint force of supervision.

(3) Organizing to establish and improve the quality supervision system, inspection and testing system and credit system of edible agricultural products.

(four) to organize the environmental management of edible agricultural products, clean agricultural production and the construction of ecological recycling agriculture.

(five) to organize and carry out quality and safety risk monitoring and supervision and spot check of edible agricultural products, supervision and spot check of agricultural production materials and agricultural inputs, quality and safety risk assessment of edible agricultural products, and early warning and analysis of the quality status of edible agricultural products.

(six) lead the organization to carry out agricultural counterfeiting work and emergency handling of agricultural products quality and safety emergencies.

(seven) to organize the research and promotion, publicity and education of the quality and safety technology of edible agricultural products.

Seven, other members of the government leadership at all levels of food safety responsibilities.

Other members of the leading bodies of governments at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the principal responsible persons of the government, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(1) The government leaders in charge of industry and informatization are responsible for organizing, urging and guiding the industrial and informatization departments to strengthen the management of the food manufacturing industry, formulating and implementing the development strategy, development plan and industrial policy of the food industry in the whole province, promoting the technological innovation and credit system construction of food industry enterprises, encouraging enterprises to implement good production and operation norms, and promoting the quality management capacity building of food manufacturing enterprises.

(two) the government leaders in charge of health work are responsible for organizing, supervising and guiding the health departments to strengthen food safety risk monitoring, and establish a mechanism for reporting and consulting the results of risk monitoring; Formulate and improve local food safety standards according to law, and do a good job in publicizing and implementing food safety standards; Strengthen the sanitary supervision and management of urban tap water, school drinking water and rural drinking water; Organize medical treatment in time in case of major food safety accidents.

(3) The government leaders in charge of ecological environment work are responsible for organizing, urging and guiding the ecological environment departments to strengthen the supervision of pollution sources around edible agricultural products planting and breeding bases, coordinating and solving major environmental problems involving centralized drinking water sources and affecting food safety, and participating in the emergency handling and accident investigation and handling of food safety incidents involving environmental pollution.

(four) the government leaders in charge of grain work are responsible for organizing, supervising and guiding the relevant departments of grain to strengthen the quality and safety management of grain purchase, storage and transportation and grain reserves.

(five) the government leaders in charge of forestry work are responsible for organizing, supervising and guiding the forestry departments to strengthen the safety management of edible forest products planting and breeding (including the production environment).

(VI) The government leaders in charge of housing construction and urban management are responsible for organizing, urging and guiding the housing construction and urban management departments to promote the resource utilization and harmless treatment of kitchen waste and strengthen the management of the canteen on the site.

(VII) Government leaders in charge of education, civil affairs, cultural tourism, transportation and other work are responsible for organizing, urging and guiding relevant departments to strengthen food safety management in schools’ canteens, pension institutions, tourist attractions, railway stations and docks, civil aviation railways and other industries or fields in charge, regularly organize special investigations, inspections and guidance on food safety in industries or fields in charge, and take effective measures to resolutely curb food safety accidents.

(8) The government leaders in charge of public security and judicial work are responsible for organizing, urging and guiding the public security and judicial departments to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, and promote the improvement of local laws, government regulations and policies and measures on food safety.

(9) The government leaders who contact the customs are responsible for coordinating and guiding the customs to strengthen the inspection, quarantine, supervision and management of imported and exported food, food additives and food-related products, and take timely risk warning or control measures for imported and exported food safety issues that have an impact on the territory of our province.

(10) Other members of the leading group of the government should support the relevant departments to perform their food safety duties according to law, and strengthen and support food safety work from the aspects of industry planning, industrial policy, trade circulation, scientific and technological innovation, laws and regulations, funding guarantee and credit traceability, so as to form a pattern of food safety co-governance.

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　　Author: Zhang Sheng

　　Source: mingjin. com (ID: mingjin-wang)

　　(This article first: Mingjin. com, image source: network)

　　The epidemic situation is the "touchstone", testing the immunity of individuals and enterprises.

　　Also accepting the big exam is Chinese medicine!

　　one

　　This is a topic that is hidden behind COVID-19’s treatment, but runs through it all the time, that is, Chinese medicine or western medicine, which can save lives better, although it has not been put on the table by experts and medical staff, but the infighting has never stopped.

　　On February 17th, at the press conference of joint prevention and control in the State Council, Jiang Jian, director of the Department of Medical Administration of state administration of traditional chinese medicine, released the latest data: there were 60,107 confirmed cases in which Chinese medicine participated in the treatment, accounting for 85.2%. Outside Hubei, 87% of the confirmed cases were cured, discharged and their symptoms improved.

　　According to the Hubei Health and Health Commission, as of 24: 00 on February 16th, 58,182 patients were diagnosed in 225 designated hospitals in Hubei, and the utilization rate of traditional Chinese medicine was 83.3% (80% in Wuhan). Among them, 4978 confirmed cases were treated in 42 designated Chinese medicine hospitals, and the utilization rate of Chinese medicine was 96.4%. At present, 11 shelter hospitals simultaneously distribute Chinese medicine decoction and 5 kinds of Chinese patent medicines.

　　Even so, we haven’t heard much praise for Chinese medicine except that there are fewer voices denouncing "Chinese medicine cheating".

　　What public opinion can see is the crazy scene after every western medicine is "on the platform" by some scientific research experts and institutions, from people snapping up in pharmacies, to medical institutions in various provinces sending letters to purchase, and then to the stock market arrogance, behind which vested interests earn a lot of money.

　　However, few people noticed that only chloroquine phosphate and Abidor were added to the latest version of the diagnosis and treatment plan, and there were four kinds of western medicines, including lopinavir and ribavirin, all of which were used for antiviral treatment. The "effective" efficacy expected by countless people did not turn into "specific". The statement that "no effective antiviral treatment has been confirmed at present" has been deleted, which may be the biggest breakthrough of western medicine in six versions.

　　On the other hand, the diagnosis and treatment of Covid-19 by Chinese medicine was classified from the third edition.

　　After falling into the category of "diseases of traditional Chinese medicine" and providing treatment methods for four different symptoms, the latest version of the plan clearly states that Chinese medicine has been involved in the whole course of treatment, and divided into two stages: medical observation period and clinical treatment period, and the clinical treatment period is specifically divided into light, ordinary, severe, critical and recovery period. Each stage and each type have detailed clinical manifestations, corresponding specific prescriptions and taking methods.

　　Undoubtedly, Chinese medicine has made great contributions to the prevention and control of the Covid-19 epidemic.

　　"It’s better to put medicine on the shelf and hope that people in the world are innocent". One by one, the patients who have been diagnosed recover and are discharged from hospital, and they no longer need doctors and medicines. This is what the majority of Chinese medicine practitioners and people who support Chinese medicine most want to see "praise".

　　two

　　Academician Zhong Nanshan is the one who should be most grateful to Chinese medicine for making great efforts and not being wronged any more. He was the first person to call on Chinese medicine to fight against Covid-19.

　　On January 29, 2020, Academician Zhong Nanshan made it clear in an interview: "Chinese medicine should intervene at the beginning, and don’t look for Chinese medicine until it fails at the end."

　　At the press conference on February 18th, Zhong Nanshan reported the latest progress of Covid-19’s medicine, and once again renamed TCM. He pointed out: "There are quite a few western medicines that are effective in vitro, but not in the human body. However, Chinese medicine is not the same, and some drugs are already very commonly used in clinic. "

　　

　　In fact, at the beginning of the epidemic, Chinese medicine treatment has been widely involved in other parts of Hubei, but in Wuhan, where the epidemic is the most serious, Chinese medicine has been delayed or even excluded. Chinese medicine has no right to diagnosis and treatment, but it can’t get medicine when it is prescribed.

　　At the critical moment, Zhong Nanshan, together with other academicians, strongly appealed that Chinese medicine could be gradually involved in epidemic prevention and control in Wuhan with the support of the state.

　　With the experience and lessons of the first-line fight against SARS 17 years ago, Zhong Nanshan’s judgment is very accurate. When the analysis result of the similarity between Covid-19 and SARS sequences is as high as 80%, his judgment is strengthened.

　　At that time, Chinese medicine intervened in the treatment of SARS by chance, and Chinese medicine doctors formulated three kinds of decoction:

　　During the fever period, the No.1 prescription was used to clear lung and detoxify, cool blood and promote qi, and penetrate evil.

　　In the period of wheezing, the second prescription of clearing heat and relieving asthma, penetrating nutrition and detoxifying, and publicizing the turbid epidemic was used;

　　In the recovery period, the No.3 prescription was used to clear the residual poison, replenish qi and yin, and tonify the lung and spleen.

　　This is the famous SARS formula 1, 2 and 3.

　　For the diagnosis and treatment of Covid-19, Wuhan tongji hospital has developed the corresponding No.3 prescription:

　　COVID-19 No.1 Prescription (no fever in advanced stage): regulating qi, resolving phlegm, eliminating dampness and cooling blood, which is mainly suitable for critically ill patients with no fever and progressive lung inflammation.

　　COVID-19 No.2 Prescription (progressive fever prescription): clearing away heat and resolving phlegm, drying dampness and cooling blood, which is mainly suitable for critically ill patients with persistent high fever and progressive lung inflammation.

　　COVID-19’s No.3 prescription (recovery prescription): invigorating the spleen and benefiting qi, eliminating dampness and promoting blood circulation, which is mainly suitable for patients with fatigue and shortness of breath in recovery period.

　　At present, the prescription has been promoted to the whole country.

　　In fact, both SARS and Covid-19 belong to "cold-dampness" diseases in Chinese medicine. The concept of Chinese medicine treatment is to leave the virus in the body alone, but to make people’s cold and damp gas no longer exist, enhance people’s ability to fight viruses, make SARS virus have no living space after entering the human body, and realize the "self-healing" of the human body while putting an end to infection.

　　This is the most frequently mentioned term since the epidemic: immunity. In the absence of specific drugs, those who are discharged from hospital after treatment rely on enhancing their immunity, thus defeating the virus.

　　It was only during the SARS period that TCM intervened late. At that time, many TCM experts and scholars jointly wrote to the Central Committee, and then TCM was able to enter the battlefield in Beijing, and achieved a miracle of "over 98% cure rate and no infection among medical staff" in Xiaotangshan Hospital, and the cured patients basically had no sequelae.

　　If Chinese medicine could participate in the treatment earlier, there would not be such a large mortality rate of SARS, and there would not be many people who suffered from sequelae due to the large use of hormone drugs.

　　It is worth mentioning that as early as during the SARS epidemic, Professor Deng Tietao, a master of traditional Chinese medicine, made a bold prediction that "SARS will go on its own".

　　This is indeed the case. Professor Deng Tietao pointed out in an interview: Because the human body’s heat and cold qi rose in May and June, the cold and wet qi disappeared, and the epidemic disease could not be carried on.

　　three

　　Calligraphy, Peking Opera, Martial Arts and Chinese Medicine are also called the four quintessences of China.

　　The terrible reality is that we are already surrounded by western medicine, which has become the backbone of the medical field in China. The idea of "three elements and one soup" has been instilled in hundreds of millions of people, which has also led to the distance between Chinese medicine and ordinary people.

　　Most people are sick, but they have a cold and fever. Whether they go to pharmacies, clinics or hospitals, they are all given antibiotics, hormones and vitamins. It is really impossible to add some glucose injection.

　　Traditional Chinese medicine focuses on conditioning. In most cases, this kind of minor illness and pain does not need to take medicine. It can heal itself in a week or so without any sequelae.

　　However, if doctors treat their patients like this and go home with a cold to drink more water and have a good rest, then the hospital will have to drink northwest wind.

　　What is even more frightening is that Japan, South Korea, the United States, Germany and other countries with the most developed medicine in the world are keen on studying Chinese medicine, and hundreds of foreign pharmaceutical companies and research institutions are looking for and developing new drugs from Chinese medicine; Among foreign students studying in China, the number of people studying Chinese medicine ranks first; According to the statistics of World Patent Database, among the patents of Chinese herbal medicines and botanical medicines in the world, the number of patent applications for traditional Chinese medicines accounts for 44.4%, but only 0.3% belongs to China.

　　Yes, Chinese medicine has been paid attention to all over the world, but everything seems to have nothing to do with China. Many experts and scholars are still busy arguing about "which is the more authentic Chinese medicine and western medicine", and some buffoons have jumped out to discredit Chinese medicine everywhere, which has to be said to be a national sorrow.

　　Outside of China, Japan is the largest producer and consumer of traditional Chinese medicine. Their Chinese prescriptions absorb all the essence of traditional Chinese medicine. According to the ancient prescription of Zhang Zhongjing’s Treatise on Febrile Diseases, 210 patents have been owned by Japan. While our hospitals are still worried that Chinese medicine will not make money and students refuse to learn Chinese medicine, Japan has won 90% of the world’s Chinese medicine market, while our own is only 3%.

　　What is even sadder is that 75% of the raw materials for the production of traditional Chinese medicine in Japan are imported from China, and in turn, the drugs produced are sold to us at the price of 10 times or even dozens of times. Every year, our compatriots sell them in Japan, and most people don’t know that those drugs are available in China.

　　The following video made all Chinese people think deeply. Japanese dare to shout out the slogan "Now we will learn Chinese medicine from China and let China learn from us in ten years", but we seem to have no choice.

　　

　　four

　　Many people always like to talk about the science and pharmacology of traditional Chinese medicine. I quite agree with Academician Han Qide of Chinese Academy of Sciences.

　　He said: Chinese medicine is good, not necessarily scientific. But science does not lie in being correct. Without science, it can be said that it is incorrect.

　　We should know that the theory of traditional Chinese medicine was formed in the Spring and Autumn Period and the Warring States Period more than 2,000 years ago, and science was only a system recognized by some people on earth after the development of human civilization in 1500 AD.

　　To put it simply, Chinese medicine makes you confused and alive, and you can’t understand and clearly explain the therapeutic process of drug efficacy in the body, so it is wrong. Is this logic right?

　　We don’t deny that Chinese medicine, like western medicine, has many defects, but there is no perfect treatment for any disease in the world, but this does not hinder the greatness of Chinese medicine.

　　Tu Youyou, a "three noes" scientist in China, invented artemisinin, which won the Nobel Prize in medicine, and helped mankind conquer malaria. She was inspired by the classics of traditional Chinese medicine and won the highest honor of traditional Chinese medicine for China in the world.

　　As a Chinese, we don’t want to see the traditional Chinese medicine left by our ancestors as a treasure in other countries, but not cherished by ourselves. I hope it can inspire more people and prevent our future generations from going abroad when they want to see traditional Chinese medicine.

　　There is no contradiction between traditional Chinese medicine (TCM) and western medicine (WM).

　　Finally, I would like to share a cartoon with you, which vividly depicts the difference between Chinese medicine and western medicine in treating diseases and epidemics.

This article first appeared on WeChat WeChat official account: Mingjin. com. The content of the article belongs to the author’s personal opinion and does not represent Hexun.com’s position. Investors should operate accordingly, at their own risk.