Consumers choose cosmetics in Darongcheng Shopping Mall in Jiangbei District, Chongqing. Xinhua news agency

　　Julu County, Xingtai City, Hebei Province, New Year Collection. Hu Liangchuan photo/bright picture

　　The ancient city of Chaozhou, Guangdong welcomes tourists during the Spring Festival. Xinhua news agency

　　Tourists visit the historical and cultural block of Xiaoxi Street in Huzhou City, Zhejiang Province. Lu Yiping photo/bright picture

　　[Economic Interface]

　　In the Spring Festival of the Year of the Ox, China’s consumption achieved a "good start". According to the monitoring of the Ministry of Commerce, from the New Year’s Eve of the Year of the Ox to the sixth day of the first month (February 11 -17), the national key retail and catering enterprises achieved sales of about 821 billion yuan, an increase of 28.7% over last year’s Spring Festival Golden Week and an increase of 4.9% over the Spring Festival Golden Week in 2019.

　　The popularity of the consumer market during the Spring Festival holiday reflects the vitality and potential of China’s economy.

　　This Spring Festival is different. More than 100 million people celebrate the New Year on the spot, but the epidemic can’t stop the flow of family ties. This year’s Spring Festival consumer market is not only traditional, festive, peaceful, warm and prosperous, but also presents new features and changes, showing the strong endogenous kinetic energy of China economy. It is reasonable to expect that China’s consumption will continue to be "bullish" after a "good start".

　　Celebrate the New Year on the spot, blowing a new wind for the Spring Festival consumer market.

　　After working in Beijing for almost a year, Xiao He usually doesn’t cook and often orders takeout. This year, she chose to spend the New Year’s Eve with her friends. They ordered some cooked food and semi-finished products online, and bought dumpling wrappers in the supermarket to wrap jiaozi together. She said: "Bao jiaozi is a sense of ceremony for the New Year. In previous years, parents prepared materials and made dough. This year, we celebrate the New Year ourselves. Without the skills of our parents, we have to buy some ready-made materials and do it ourselves."

　　The Spring Festival is a festival with the strongest flavor and the longest duration of traditional culture in China. The New Year’s Eve dinner is the most ceremonial meal in Chinese. This year, due to the impact of the epidemic, more than 100 million people across the country celebrated the New Year on the spot, among which young people accounted for a large proportion. Most of them didn’t spend the New Year with their parents and elders at home for the first time, and took on the "heavy responsibility" of arranging a table for New Year’s Eve dinner for the first time, and they all "made their own moves".

　　The 24-year-old Xiao and her friends booked a fully equipped daily rental house, such as a board game room and a projector. We went to the supermarket to buy ingredients, prepared the New Year’s Eve dinner in the house, and greeted the arrival of the New Year with great excitement.

　　Different from previous years, a large number of express delivery was sent from big cities to small and medium-sized cities and rural areas. During the Spring Festival this year, "two-way flow" became the biggest feature. Ms. Zhang’s home, a teacher in Beijing, is already full of all kinds of things sent by her mother from home: roast chicken, sausage, dumpling stuffing, nuts … … My mother was worried that her daughter would not be prepared for the first Chinese New Year, and even the hedges for cooking jiaozi were specially bought for her daughter and sent from Jilin to Beijing. Teacher Zhang also bought many Beijing specialties and some gift boxes in advance as new year’s goods and sent them to his parents in his hometown to express his holiday wishes and thoughts for his family. This year, many people like Mr. Zhang, who celebrate the New Year on the spot, have sent each other new year’s goods in the form of express delivery and online reunion with their families.

　　The data shows that millions of merchants don’t fight for holiday takeout, online catering sales increased by 135% compared with the same period of last year’s Spring Festival, and the sales of New Year’s Eve series products increased by 54.9% compared with the same period of last year’s Spring Festival.

　　During the Spring Festival this year, on the basis of doing a good job in epidemic prevention and control, the majority of catering enterprises have enriched the variety of dishes, innovated online and offline business models, and strived to provide safe, high-quality and diverse catering services for consumers, especially the local Chinese New Year people. The catering consumption is booming, and the sales of New Year’s Eve packages and semi-finished New Year’s Eve takeout are hot, and the offline catering performance is also very eye-catching.

　　During the Spring Festival, the sales of catering merchants monitored by large payment institutions increased by about 1.3 times year-on-year, and the online catering consumption of some take-away platforms increased by more than 2 times. On New Year’s Eve, the take-away orders of some platforms increased by 70% year-on-year, and Beijing, Shanghai, Shenzhen, Guangzhou and Chongqing ranked in the top five. Some time-honored catering enterprises have also accelerated their launch. The take-away sales of some restaurants in Beijing have more than doubled, accounting for over 50% of the revenue. Many restaurants in shopping centers and commercial complexes around the country are hard to find and business is booming. The turnover of key monitoring catering enterprises in Shanghai, Anhui, Qinghai and Shaanxi increased by 79.0%, 40.5%, 21.0% and 18.1% respectively.

　　On-site Chinese New Year promotes a substantial increase in household goods consumption. Traditional products such as new year gift boxes, household appliances, snack foods, seasonal clothes and fitness equipment are selling hot. In addition, the Spring Festival coincides with Valentine’s Day, and the consumption of quality goods such as gold and silver jewelry, beauty products and flower gifts is particularly strong. From buying goods to buying services, during the Spring Festival, service consumption also showed explosive growth, driving the rapid recovery of catering, entertainment, hotels and other industries.

　　Alibaba recently released the "Send Love Home" Spring Festival consumption report, pointing out that celebrating the New Year on the spot has spawned many new consumption phenomena. The reverse rush of new year’s goods in hometown and Taobao-style New Year’s greetings set each other off, and people send "homesickness" from afar; One-person food and semi-finished New Year’s Eve dinner expand the extension of New Year’s Eve dinner; The travel radius is smaller, but playing hotels, visiting scenic spots and "cloud tourism" have become hot choices for the Spring Festival; Stay in the city for the New Year to promote the "self-satisfied economy", and stay at home to exercise, watch movies and pet for the Spring Festival consumer market.

　　The new trend is bright, and safe and intelligent consumption is growing rapidly.

　　In Hebei, Fujian, Shandong, Guangxi, Gansu and other places, watching fireworks, visiting temple fairs, enjoying lanterns, visiting relatives and friends, and buying new year’s goods in the cloud feel full of flavor. In Yunnan, Guangdong, Hubei, Heilongjiang, Xinjiang, Tibet and other places, activities such as "a mobile phone to visit the business circle", "online cloud flower market" and "online new year’s goods" have received online coupons and offline discounts, which has benefited the local Chinese New Year people.

　　Online shopping for new year’s goods, "cloud festivals", digital red envelopes and other consumption methods have become the new trend of this year’s Spring Festival. The epidemic situation can’t stop Chinese from celebrating the Spring Festival. The prevention and control of the epidemic situation has led to the rapid growth of safe and intelligent consumption, and the development of contactless transaction services has accelerated … … With the popularization and application of new technologies such as 5G and 4K, more and more people "cloud" the Spring Festival of the Year of the Ox, enjoying the new enjoyment and new experience brought by high technology anytime and anywhere.

　　On February 17th, Alipay Digital Life Platform released the data report of the New Year, which showed that the local New Year gave birth to an explosion of interaction, entertainment and consumption on the cloud: online red envelopes increased by nearly 270%, and 260 million people wrote blessings online. The Ministry of Commerce, together with relevant departments, guided local and enterprises to launch the "National Online New Year Festival", and the online retail sales in the first six days of the holiday exceeded 120 billion yuan. Beijing, Shenzhen, Suzhou and other places distributed tens of millions of digital red envelopes, allowing local people to take the lead in enjoying the special "big gift package" brought by smart technology.

　　During the Golden Week of the Spring Festival in 2021, non-contact and less gathering for safe consumption became a consensus, and the appointment system and peak-staggered leisure vacation were widely respected. The multi-level, diversified and upgraded consumer demand such as home shopping, online holidays, home service and suburban play was released, and the consumer market showed great vitality. With the help of online shopping, express delivery and other channels that don’t fight, the local Chinese New Year people and their hometown relatives send each other special products for the New Year.

　　According to the statistics of the Postal Industry Security Center of the State Post Bureau, from February 11th (New Year’s Eve) to February 17th (the sixth day of the first month), the national postal express delivery industry collected and delivered 660 million express parcels, a year-on-year increase of 260%. Among the express parcels, the most are specialty foods sent from all over the country. The flowing new year’s goods have spawned new consumer demand and activated the huge domestic demand market.

　　From the growth of quantity to the improvement of quality, this Spring Festival, the people’s consumption list is also richer, and quality consumption has become fashionable. During the Spring Festival, the sales of automobile products, high-end daily necessities and pet products have doubled; Orders for cleaning, maintenance and replacement services for digital home appliances, communication equipment and mobile phones and computers increased by about 30%.

　　During the Spring Festival, the number of jewelry, clothing, communication equipment and home appliances monitored by the Ministry of Commerce increased by 160.8%, 107.1%, 39.0% and 29.9% respectively compared with the same period of last year, and the sales of fitness equipment on some e-commerce platforms increased by 49% year-on-year. The sales volume of flowers in Xiamen and other places increased by more than 30% compared with last year. The sales of retail merchants monitored by large payment institutions increased by 76.5% year-on-year. Sales of key monitoring enterprises in Henan, Tianjin, Guizhou, Ningxia and Sichuan increased by 68%, 64%, 43%, 23% and 20% respectively. Sales of communication equipment, high-end daily necessities and automobile products of key monitoring enterprises in Liaoning, Jilin, Zhejiang and other places have doubled. According to the monitoring of relevant institutions, the average daily passenger flow of shopping centers in 10 first-and second-tier cities nationwide increased by over 200% year-on-year, reaching the level of 86% in the same period of the Spring Festival in 2019.

　　"One ticket is hard to find", and the new scene activates cultural consumption in the New Year.

　　On New Year’s Day, the most popular cultural consumption is watching movies. People who don’t need to visit relatives this year have chosen to come to the cinema to watch the Spring Festival movies. Different from previous years, in the last two days of the Spring Festival holiday in previous years, the attendance rate of cinemas will drop significantly, and this year’s cinemas show the characteristics of "one ticket is hard to find".

　　On the afternoon of Lunar New Year’s Eve, the reporter browsed the ticketing platforms of many cinemas and found that popular movies such as Hi, Mom Detective Chinatown 3 were still all "full" and only some midnight shows could be booked. Many consumers said that their wish to go to a movie during the Spring Festival was realized by grabbing tickets for several days.

　　A number of domestic films were released, detonating the Spring Festival film market. According to the preliminary statistics of the State Film Bureau, as of February 16th, the total box office of China film market in 2021 has exceeded 10 billion yuan. Behind the continuous hot movie-watching fever is the rising box office income. According to the data of Lighthouse Professional Edition, as of 20: 56 on the 16th, the total box office of Spring Festival movies (including pre-sales) exceeded 7 billion yuan, continuing to set a new record.

　　It is not only the movie market that is hot, but also the local Chinese New Year to activate cultural consumption. Online cultural activities such as cloud events, cloud tourism and cloud flower market have enriched the holiday and leisure needs of the people. During the Spring Festival, tourist attractions in some cities are crowded with people. According to the requirements of epidemic prevention and control, all scenic spots, parks and indoor exhibition halls need to make online real-name appointments and visit in different periods. Many tourists report that admission tickets are the same as movie tickets, and they also regularly grab tickets in front of their mobile phones every day.

　　On-the-spot Chinese New Year local tours, Zhou Bianyou, short-distance go on road trip, parks, scenic spots, cinemas, ski resorts and other leisure and entertainment places have seen a significant increase in passenger flow, and resort hotels and homestays in the suburbs of the city have been booked hot. According to relevant data, during the Spring Festival, the consumption of accommodation in suburbs such as Yanqing, Miyun and Huairou in Beijing increased by more than 3 times compared with the same period of last year, while that in suburbs such as Chongming, Qingpu and Jiading in Shanghai increased by more than 2 times.

　　Traditional cultural consumption is still attractive. During the Spring Festival, the fire tree and silver flower on Wangfujing Street in Beijing, located in the 2022 Winter Olympics licensed commodity sales office on the first floor of Gongmei Building, attracted many consumers with a dazzling array of metal products and badges. On the colorful streetscape car, the naive rabbit is wearing armor and imposing; Colorful windmills turn in the wind and make a "squeaky" sound; Traditional cultures such as Latin films and sugar blowers attract children to stop.

　　This year’s Spring Festival, bookstores in famous business districts in big cities have also become popular punching places. Beijing Wangfujing Bookstore tried to set up a 24-hour non-closing area on the first floor for the first time during the Spring Festival. The Sanlian Bookstore in Longfu Temple Business Circle specially introduced some new books before the Spring Festival. During the Spring Festival holiday, the reading area near the window of the bookstore is often full, and people spend a peaceful Spring Festival holiday in the book.

　　The fiery cultural consumption market in the Spring Festival shows that residents have a strong demand for high-quality cultural tourism products, which will certainly promote the upgrading of cultural consumption and make cultural feasts more embedded in the daily life of the people.

　　Release potential, how to keep "bullish" after a "good start"

　　The realization of a "good start" in consumption during the Spring Festival reflects that China has great potential for promoting consumption, broad space for expanding domestic demand, strong momentum of high-quality economic development, and smooth and efficient domestic circulation.

　　How to keep the consumption of the Year of the Ox "bullish" after a "good start"?

　　"Although the consumer market faces many difficulties and challenges this year, overall, the development of the consumer market has many positive factors and favorable conditions. In particular, with the continuous effectiveness of various policies and measures to expand domestic demand and promote consumption, the adaptability between supply and demand has been further enhanced. It is expected that this year’s consumer market will generally show a recovery growth trend. " Zhu Xiaoliang, director of the Consumer Promotion Department of the Ministry of Commerce, pointed out.

　　In 2020, China’s final consumption expenditure will account for 54.3% of GDP, and consumption is still the "ballast stone" for stable economic operation. More importantly, in the process of steady recovery of the consumer market, many new features, new highlights and new trends have emerged. New consumption has developed rapidly, and new modes such as online shopping and live broadcast have developed rapidly. The online retail of physical goods has increased by 14.8%, and the live broadcast of e-commerce has exceeded 24 million, making it the largest online retail market in the world for eight consecutive years.

　　While the Spring Festival in the Year of the Ox left a full and happy memory, it also gave a good start to the bullish market of China consumption.

　　According to reports, this year, China will take various measures to promote consumption, further enhance the basic role of consumption in economic development, smooth the internal and external circulation, and constantly meet the people’s growing needs for a better life. Promote traditional consumption and cultivate new consumption. We will promote the transformation of consumer goods such as automobiles from purchase management to use management, deepen the reform of automobile circulation in streamline administration, delegate power, strengthen regulation and improve services, and encourage automobiles to go to the countryside and trade-in automobiles, household appliances and furniture. Expand service consumption, accelerate the development of community life services, promote the recovery and development of catering industry, and promote the upgrading and expansion of domestic service. Support traditional commercial enterprises to accelerate digitalization, intelligent transformation and cross-border integration, and enhance the consumer experience. Encourage the development of new consumption patterns and new formats and promote online and offline integration. Improve the new consumption development environment, improve relevant norms and standards, and strengthen the construction of the credit system.

　　China will expand urban consumption, accelerate the cultivation and construction of international consumption center cities, promote the transformation and upgrading of pedestrian streets with high quality, build high-end consumption carriers, and make urban life more quality; To expand the consumption of counties and towns as a starting point to drive rural consumption, strengthen the construction of business facilities and logistics sites in counties and towns, encourage qualified business enterprises to sink channels, fully release the potential of rural consumption and improve the rural consumption environment. Improve the circulation network of agricultural products, speed up the short-board of cold chain logistics, further improve the circulation efficiency of agricultural products and reduce the circulation cost.

　　"In 2021, we will take advantage of the trend and work hard to solve the pain points and difficulties in the development of new consumption highlights and new trends, so that the consumer market can develop better." Zhu Xiaoliang stressed.

　　(Reporter zhang yi Dong Wei)

　　[Micro-survey]

　　[What did you buy this Spring Festival]

　　Spring Festival couplets, blessings, window grilles, sweets, drinks and meat are all "frequent customers" on the Chinese New Year shopping list. This year, in order to enable people who celebrate the Spring Festival on the spot to enjoy the same warm Spring Festival, some enterprises provide New Year’s Eve dinner and red envelope benefits, and some places issue coupons. What did you buy for the Spring Festival this year? Did you buy it online or offline? Let’s talk together.

　　@ Happy Online:New year’s goods are out of season, and I bought some daily practical and high-quality good hearts.

　　@ Green Orange 77:Online and offline, there are blessings, liqueur, cherries, strawberries, chocolates, melon seeds, duck necks, all kinds of meat and vegetables for New Year’s Eve, as well as puzzles, bookshelves and new kitchen utensils.

　　@ Hele Hele:Dried fruits, fruits, vegetables, Swiss rolls, candy, movie tickets, smoked blind boxes, and ordered takeout several times.

　　@ Fushun Kid 666:I bought a lot of things online years ago, and there are still twenty or thirty couriers on the way these days.

　　(Dong Bei finishing)

A few days ago, employees of Wanshan Power Supply Bureau in tongren city City, Guizhou Province inspected the electricity consumption of production equipment in the assembly workshop of Wan Jen Automobile Group to provide support for the resumption of production. Peng jun photo

　　Prevention and control, resumption of work and spring ploughing are all correct — — In the past few days, the land of Guizhou has been full of spring ploughing scenes racing against the spring, and the construction sites of several key projects have rekindled the fiery scene. Stop the epidemic and annihilate poverty, and colorful Guizhou will be stable and far-reaching.

　　Guizhou was once the province with the largest number of poverty-stricken people in the country, and it was one of the main battlefields for the decisive battle to get rid of poverty. At present, there are still 308,300 poverty-stricken people in the province who have set up a file to get rid of poverty, and nine deep poverty-stricken counties have not taken off their hats.

　　In the face of the impact of the COVID-19 epidemic, Guizhou insists on fighting the epidemic and fighting poverty with both hands. With the sense of urgency of "one moment can’t stop, one step can’t be wrong, and one day can’t be delayed", it promotes spring ploughing production, project resumption and enterprise resumption in an orderly manner, and strives to get back the delayed time and make up the losses suffered, so as to ensure that we can win the tough battle against poverty on time and with high quality.

　　Adjust the rural industrial structure

　　It’s sunny in spring, and the leeks in Xinzhongtian dam area in Puding County, Anshun City are growing happily. Dozens of villagers are weeding and ridging the soil.

　　"Affected by the epidemic, this year’s leek planting has been delayed. We timely changed the remuneration of migrant villagers from the previous timing to piecework settlement, which improved production efficiency." The person in charge of the cooperative told the Economic Daily reporter that at present, 6,404 mu of leek planting in the dam area has been completed, and "the lost time can be completely recovered."

　　The adjustment of rural industrial structure is crucial to win the battle against poverty on time and with high quality. Since the Spring Festival, Guizhou has continuously carried out listing bidding and video bidding for many times. By seizing the time to do a good job in spring ploughing and adjusting the industrial structure, it has tried to minimize the impact of the epidemic on poverty alleviation.

　　In mid-February, Guizhou issued "Policies and Measures on Promoting Agricultural Production in Spring and Agricultural Enterprises’ Resumption of Production", and introduced 13 specific measures involving project funds, temporary reserves, enterprises’ burden reduction, financial support, employment security, epidemic prevention materials, etc., to promote spring ploughing and spring sowing and agricultural enterprises’ resumption of production. In the middle and late February, the main leaders of Guizhou Provincial Party Committee successively supervised nine deep poverty-stricken counties and three uncapped counties (districts) with more than 10,000 poor people through video for six times to promote poverty alleviation and dispatch epidemic prevention and control.

　　Just after the Spring Festival this year, when the epidemic prevention and control is still in the most critical stage, the agricultural department of Guizhou Province held a video conference to deploy the work of spring ploughing and preparing for ploughing, requiring all localities to do a good job in industrial restructuring around increasing farmers’ income, vigorously reduce the cultivation of inefficient crops, continuously expand the scale of 12 advantageous industries with agricultural characteristics, and promote the rural industrial revolution.

　　Guizhou’s "no land is even", with mountains and hills accounting for 92.5%, and 1,725 dam areas with an area of more than 500 mu have become the main battlefields for adjusting the rural industrial structure. The Department of Agriculture and Rural Affairs of Guizhou Province established the working mechanism of "Director Bao Pian" and "Director Bao Xian", and sent more than 100 cadres to sink into the fields, keeping a close eye on reducing inefficient crops, strengthening the selection of alternative industries according to local conditions, strengthening technical training, and promoting the rural industrial revolution to achieve new breakthroughs.

　　Bijie City sent 305 agricultural technology experts to provide technical services around 171 dam areas and 12 characteristic agricultural industries in the city, so as to achieve "three full coverage" of technical services, characteristic industrial services and expert group consultation in the dam areas and ensure that the rural industrial structure adjustment can be adjusted, planted, sold, stabilized and increased. Up to now, the city’s agricultural technicians have carried out more than 1000 spring ploughing production services.

　　As the main channel for the supply of agricultural materials for spring ploughing, all the agricultural materials stores in Guizhou Province’s supply and marketing system have been open for business since February 24, and 128 agricultural materials enterprises in the system have also resumed work in an all-round way. Yang Xingyou, deputy director of the Board of Directors of Guizhou Supply and Marketing Cooperative, said that the reserved agricultural materials "can basically meet the needs of spring ploughing production".

　　In the rocky desertification areas of wumeng mountain, Wuling Mountain and Yunnan, Guizhou and Guangxi, the "farming war" racing against the spring is in full swing in the scattered dams. According to the data of Guizhou agricultural department, by the end of February, 1,377 leading enterprises and 4,051 cooperatives in the dam area of the province had resumed work in an all-round way, with a land transfer area of 1.65 million mu and crops in the field reaching 2.014 million mu.

　　Help enterprises to resume work and production

　　Guizhou Kangju New Material Technology Co., Ltd., located in Yuping Economic Development Zone, tongren city, is a busy scene. The automatic precision shearing machines in three production workshops keep ringing. After several processes such as semi-finished products processing, cutting and shaping, SPC new floors are off the assembly line. "Affected by the epidemic, orders have piled up a lot, and the company is currently working overtime to make up for the losses." The person in charge of the company told the reporter that with the help of the government, the company was able to resume work and production quickly, and now it has received many orders one after another.

　　As early as February 8, Guizhou Province issued a notice requesting all localities to promote enterprises to resume work and production in an orderly manner on the basis of strictly doing a good job in epidemic prevention and control. On the same day, the Ministry of Industry and Information Technology of this province issued 10 policies and measures in view of the difficulties faced by industrial enterprises in fighting epidemic and resuming production.

　　To promote enterprises to resume production, Guizhou has established a "timetable" and drawn a "construction drawing". Many departments have introduced favorable policies, and local organizations have organized special classes to go deep into the front line of enterprises to help enterprises solve the difficulties of preventing and controlling materials, raw materials, funds and employment.

　　Guizhou Big Data Development Administration launched 197 cloud service projects; Guiyang Customs has optimized services for enterprises in seven aspects, such as rapid customs clearance of materials, extension of business deadline, simplification of procedures and strengthening joint prevention and control.

　　In order to help small and medium-sized enterprises tide over the difficulties, Guizhou has launched 15 specific support policies, including reducing the burden of taxes and fees, reducing operating costs and alleviating financial pressure. Among them, for small and medium-sized enterprises that have difficulties in production and operation affected by the epidemic, the minimum contribution ratio of housing provident fund can be reduced to 5%, and eligible small and medium-sized enterprises can be deferred for up to one year. At the same time, Guizhou Province has also set up a special telephone line for industrial enterprises to return to work and resume production, to answer questions of enterprises around the clock and coordinate and solve difficult problems of enterprises.

　　As the basic supply for enterprises to resume work and production, Guizhou’s basic energy and clean and high-efficiency electric power industries are the first to achieve 100% resumption of work and production. Among them, Panjiang Coal and Electricity urgently reinforced 132,000 tons of emergency coal storage, and 21 pairs of mines quickly resumed production, effectively ensuring the normal operation of the upstream and downstream.

　　Since the order to resume work and production was issued, Guizhou has set off one climax after another to seize time and catch up with progress. By the end of February, 4,113 industrial enterprises above designated size that should have resumed production in the province had fully resumed production.

　　It is worth mentioning that, in response to the COVID-19 epidemic, many big data enterprises in Guizhou have made innovations and launched a number of new products, applications and models based on their advantages and seized opportunities, and the digital economy has ushered in a new development opportunity. Nowadays, with the rapid development of big data, new materials, equipment manufacturing and great health, the "four beams and eight pillars" of Guizhou’s industrial economy are releasing surging kinetic energy, which supports the steady transformation of old and new kinetic energy for high-quality development.

　　Promote new projects under construction.

　　On March 12th, the construction of Changtong Intelligent Manufacturing Industrial Base with a total investment of 580 million yuan started. The first phase of the project will build 10 intelligent electrical equipment production lines, which are expected to be put into production in October this year; The second phase of the project is also planned to be completed in 2022. According to Zhao Zhang, Chairman of Guizhou Changtong Group, the annual output value of Changtong Intelligent Manufacturing Industrial Base is expected to exceed 4 billion yuan after all the projects are put into production.

　　The project is the carrier of investment, and it is also the "bull’s nose" to complete the objectives and tasks of economic and social development throughout the year. In the past few days, Guizhou Province has played a series of combination punches, pressed the "fast forward button" for major project construction, and made overall plans for the resumption of construction projects and the start of new projects, and promoted them in an orderly manner.

　　On February 9, Guizhou issued a notice requesting all localities to coordinate the construction of major engineering projects, promote the resumption of work in an orderly manner, and send nine inspection teams to all localities to supervise the resumption of work.

　　For this reason, the Guizhou Provincial Development and Reform Commission also opened Guizhou Branch of the United Nations, Guizhou Branch of the Agricultural Development Bank, Guizhou Branch of The Export-Import Bank of China and Guizhou Bank, established a financing docking guarantee mechanism for key projects of epidemic prevention and control and economic and social development, and set up a special fund of 180 billion yuan to supplement short-term stable investment to support the construction of key projects of epidemic prevention and control and major provincial projects.

　　There are frequent hard moves and practical moves in all parts of Guizhou Province. Under the Office of the Leading Group for Epidemic Prevention and Control, Southwest Guizhou has set up a special class for major engineering projects to resume work, and made clear specific policies and measures in five aspects: establishing working mechanism, strengthening employment security, strengthening factor security, increasing financial support, and effectively reducing the burden, so as to promote the project to resume work; In addition, the state has also opened up a "green channel" to provide sufficient material support for the project to resume work.

　　According to the data of the development and reform department of Guizhou Province, by the end of February, all the 1963 major projects under construction in Guizhou Province had resumed work. At the same time, 371 major new projects were started, accounting for 85.9% of the planned projects in the first quarter.

　　In order to create a regional growth pole and attract more high-quality projects, Guizhou Province also issued the Opinions on Supporting the High-quality Development of Gui ‘an New District, and launched eight policies with full "gold content" to attract investors’ attention, boost the confidence of enterprises in resuming production, transformation and upgrading, and promote the high-end, green and intensive development of Gui ‘an New District.

　　A few days ago, Guizhou Province issued the list of major projects and key projects in 2020 and the promotion plan, and arranged 3,357 major projects in the province with an annual planned investment of 726.2 billion yuan, covering major infrastructure, major industrial development and major livelihood projects. (Economic Daily China Economic Net reporter Wang Xinwei Wu Bingze)

CCTV News:The process of home improvement involves dozens of links, large and small, and the degree of standardization is low, so it is difficult for ordinary consumers to master relevant knowledge. Once something goes wrong, the cost of safeguarding rights is high and there are few ways, which has always been an industry with low satisfaction. When it comes to decoration, people often feel that there are many pits and deep water. People who have experience in decoration all say that problems in materials, quotation and construction quality are more common.

　　After publicity in advance, the construction site on the eve of the college entrance examination was quietly photographed/our reporter Huang Liang

　　On the first day of the college entrance examination on July 7th, before 7: 00 in the morning, Leon Xiao, vice captain of the comprehensive administrative law enforcement team in Liyuan Town, Tongzhou District, came to the west campus of Yunhe Middle School in Tongzhou District, which is one of the test sites of the college entrance examination in Tongzhou District. Leon Xiao and the law enforcement team made repeated and careful inspections during the examination to ensure the order around the test site. On the eve of the college entrance examination, in order to let the candidates have a good sleep, he and his team members kept patrolling at night until after one o’clock in the morning before taking a break in shifts.

　　The Beijing Youth Daily reporter learned that there are 12 field members in the comprehensive administrative law enforcement team of Liyuan Town, Tongzhou District, including the captain and vice captain. During the college entrance examination, they were divided into three groups to be on duty continuously. Leon Xiao said: "Every year, the college entrance examination is the time when we are most deprived of sleep. All-weather protection is really hard, but the students are also very hard. It is worthwhile for us to create good examination conditions for them."

　　At 21: 00 on July 6

　　The construction site that had been reported before was quiet.

　　"There are now seven construction sites in our jurisdiction, which have been publicized and informed many times before, and a letter to the capital construction business unit was posted in a prominent position on the construction site." Leon Xiao has participated in the safeguard action of the college entrance examination for many times. For the night during the college entrance examination, it is perfect not to report, especially to report disturbing the people at night. However, it is not by luck, but by the repeated reminders and publicity of the law enforcement team members, so as to nip in the bud and make the best preparations.

　　There are more than 2,300 candidates in Tongzhou district. Since July 1 this year, Tongzhou Urban Management Law Enforcement Bureau has started the service guarantee for the "Meditation 2020" entrance examination, and intensified the inspection and monitoring of the environmental order around the test center. Among them, it is necessary to minimize and promptly stop illegal activities such as night construction that affect the study and life of candidates.

　　"Behind every candidate is a family full of expectations. This year’s candidates are particularly difficult, so we must protect them." At 21: 00 on July 6th, two quiet bulldozers stopped at a park construction site. The site was dark and very quiet. However, rows of residential buildings with lights on could be seen less than a few hundred meters away from the site. Leon Xiao pointed to a building and told the reporter of Beiqing Daily that there were two college entrance examination students living in this building. Previously, this site made a loud noise when unloading materials, which was reported by the residents upstairs. Leon Xiao and his colleagues learned that there were still fresh college entrance examination students living upstairs, and in a few days, they went to the construction site several times to find the person in charge and repeatedly informed the publicity.

　　Generally speaking, if night construction is needed, a night construction permit is required, and the period is from 22: 00 every day to 6: 00 the next day. During the college entrance examination, except for special projects such as emergency repair, all projects can not be constructed at night. Because of the publicity and notification, at 21: 00 on July 6, several construction sites inspected by Leon Xiao and law enforcement team members were silent. Leon Xiao said: "The previous notification work has had an effect, which is quite good."

　　At 22: 30 on July 6,

　　Lu Yu temporary construction timely supervision and stop.

　　"If there is a report, we will go straight to the reporting point. When there is no report, we will patrol the street." Ye Jing, a member of the Comprehensive Administrative Law Enforcement Team of Liyuan Town, Tongzhou District, is responsible for the report wiring on the evening of July 6. "If there is a relevant report within the jurisdiction, the law enforcement team will be informed as soon as possible, and the report of disturbing the people at night during the college entrance examination will also be given priority."

　　However, what makes Ye Jing feel gratified is that from the evening of July 6 to the morning of July 7, there was no report about night-time disturbing the people in Liyuan jurisdiction. "It shows that the students have had a good sleep and will definitely get good grades."

　　Although no report was received, Leon Xiao and the law enforcement team members were divided into two groups to patrol the road respectively. At 22: 30 on July 6th, Leon Xiao’s motorcade found a construction worker drawing a line on the sidewalk at an intersection, and the machines at the scene made some noise. Leon Xiao, knowing the situation, asked the construction workers to lower their voices and finish the work as soon as possible, because the location was far away from residential areas and it was a project that needed urgent construction. Ten minutes later, after the on-site construction was over and the construction personnel were evacuated, Leon Xiao and the law enforcement team members continued to conduct inspections.

　　"The inspection of the construction site does not end once every night. Each construction site will inspect at least three or four times in different time periods." Leon Xiao introduced, "If you see that the headlights of a construction site are not turned off, you will be asked to turn them off immediately. If you are close to a residential area, although there is no noise, the lights are very dazzling, which affects the rest."

　　At the underground pipe gallery project site of Wansheng East Station on Metro Line 7, the reporter of Beiqing Daily saw that only one worker left here to take care of the site. He said that the urban management department had already notified that the construction could not be carried out, and it was simply cleaned on July 6, and the construction site did not start all day. On the eve of the college entrance examination, Leon Xiao and his team members were busy until 1 am on July 7 before returning to the team and sleeping with their clothes on. He said: "I didn’t dare to take off my clothes. If I reported it, I put on my shoes and set off for the scene."

　　7: 00 a.m. on July 7

　　Arrive at work early to maintain the order around the examination room

　　According to the requirements, the urban management law enforcement officers of various security posts outside the college entrance examination should be on duty before 7: 30 am and before 14: 00 pm. Although they were busy until early morning on the eve of the college entrance examination, Leon Xiao took the team members to the post outside the west campus of Canal Middle School in Tongzhou District early before 7: 00. "Come early and be practical. We also arrived early in previous years." Leon Xiao told reporters, "Because I didn’t report it last night, I was in a good mood and slept well, although I only slept for 4 hours."

　　"In previous years, there were many people who sent various materials and made small advertisements in the college entrance examination. This year, there is no such thing." Because of the epidemic situation and other reasons, the environmental order outside the examination room this year is obviously better than in previous years, but the urban management law enforcement team members are still very busy, helping parents and candidates to guide the way, checking the epidemic prevention and control in the "third-class places" around the examination center, and bringing medicine boxes and wind oil essence for emergencies.

　　During the exam

　　Patrol repeatedly to ensure that there is no noise in the surrounding construction site.

　　Two cars and six law enforcement officers, this is the staffing of the comprehensive administrative law enforcement team in Liyuan Town, Tongzhou District, outside the test center. After assigning the posts, Leon Xiao went to a stopped construction site about 500 meters away from the test center to reconfirm. According to the requirements, the urban management law enforcement officers should ensure that the surrounding environment of the test center is in good order and the construction site within 500 meters of the test center does not produce noise. Although it has been repeatedly told and publicized for many days, on the day of the exam, the law enforcement team members visited the construction site every once in a while to prevent accidents. In Leon Xiao’s hand, there is also a site ledger around the test center, with the contact information of the site construction unit, construction unit and relevant responsible persons readily available.

　　On the afternoon of July 7th, the math exam was held, and the comprehensive administrative law enforcement team in Liyuan Town, Tongzhou District also completed the shift change. Captain Mingdelin still led the team members to their posts early, and they will also be busy for the candidates until midnight.

　　Tongzhou City Management:

　　Real name keeping watch and maintaining the environmental order around the examination room

　　On the morning of July 7th, Tongzhou District Urban Management Law Enforcement Bureau, together with the Market Supervision Bureau and the local government and other departments, conducted supervision and inspection on the implementation of epidemic prevention and control by merchants involved in "three types of places" and "seven small places" during the college entrance examination.

　　The inspection team focused on the implementation of epidemic prevention work of merchants around Luhe Middle School in Tongzhou District during the college entrance examination. Among them, it was found that some stores did not wear masks and gloves, and did not take off the door curtain. According to the relevant work responsibilities, the local comprehensive law enforcement team and the market supervision office supervised and rectified the above problems on the spot.

　　The reporter of Beiqing Daily learned that during the college entrance examination, Tongzhou urban management law enforcement department will concentrate on law enforcement forces and go all out to ensure the external environment for candidates to review and take exams. In conjunction with relevant departments, we will focus on strengthening the inspection and enforcement of epidemic prevention and control in "three types of places" around the test center, increase the frequency of inspections, and intensify the rectification of outstanding environmental order problems that affect the study and life of candidates, so as to further ensure the environmental order around the test center.

　　At the same time, the urban management law enforcement personnel of each security post will deploy team member real-name registration system to keep an eye on the test sites and the construction sites around the test sites, so as to ensure that the environmental order around the test sites is good and there is no noise-producing construction work at the construction sites within 500 meters of the test sites. Urban management law enforcement departments will minimize and promptly stop illegal activities such as night construction disturbing the people that affect the study and life of candidates. During the examination period, in case of extreme weather such as high temperature, flood control, heavy air pollution and strong wind, especially in case of heavy rainfall, the urban management law enforcement department will respond quickly, start relevant response plans in time, and actively cooperate with relevant departments to strengthen order guidance and serve candidates.

　　Text/Reporter Li Tao

　　Xinhua News Agency, Davos, Switzerland, January 17th Summary: Boosting the "key driving force" of the global economy — — World Economic Forum discusses China’s optimization and adjustment of epidemic prevention policy.

　　Xinhua News Agency reporter Chen Binjie Chen Junxia

　　During the 2023 annual meeting of the World Economic Forum held in the Swiss town of Davos, China’s optimization and adjustment of epidemic prevention policies became the "hot words" of many high-level meetings. A number of economists and heads of institutions attending the annual meeting said that China has continuously optimized and adjusted its epidemic prevention policies according to the current situation, which will not only further enhance its own economic growth expectations, but also strongly boost global growth confidence.

　　Shi Meilun, chairman of the Hong Kong Stock Exchange, said that after optimizing and adjusting the epidemic prevention policy in China, consumer demand will be released and the manufacturing industry will resume prosperity, which will become a "key driving force" for global economic growth.

　　She believes that in the new year, it may be inevitable that some economies will fall into recession, but emerging Asian economies such as China, Indian and Indonesian will perform brilliantly, and the share of Asian economy in the world is expected to further increase.

　　A scene of Yangpu International Container Terminal in Hainan (photo taken on November 5, 2022, photo of drone). (Photo by Xinhua News Agency reporter Pu Xiaoxu)

　　Axel Lyman, chairman of Credit Suisse, said that the world is developing towards multipolarization, and different countries and regions face different economic pressures. Both the United States and Europe are facing recession pressure, and China’s economic performance deserves attention. From the experience of other countries and regions, the economic growth rate after optimizing and adjusting the epidemic prevention policy will be higher than the forecast level.

　　Lyman said that China has good economic fundamentals and great growth potential, and its actual performance is likely to be better than the forecast level.

　　Douglas Peterson, president and CEO of Standard & Poor’s Global, said that in the first half of this year, there may be a "moderate recession" in the United States, the European Union and the United Kingdom, and strong growth in Asia will benefit the global economic recovery. Among them, with the release of China’s consumer demand, China’s economy is expected to see strong growth later this year.

　　This is the logo of the World Economic Forum filmed in Davos on January 15th. (Xinhua News Agency reporter Lian Yushe)

　　Ou Guansheng, CEO of HKEx Group, called China’s optimization and adjustment of epidemic prevention policies "the most active catalyst in the global market in 2023". He noted that at the beginning of the new year, the international investment in cooperation projects in China increased significantly. In addition, the savings rate of China residents has increased significantly in the past two years, which means great consumption potential.

　　Coleman, Secretary-General of the Organization for Economic Cooperation and Development, said that China’s optimization and adjustment of epidemic prevention policies will help ease the global inflationary pressure.

　　Cctv newsAccording to the news of "Shijiazhuang Released" WeChat WeChat official account on February 4th, according to the joint consultation between the Provincial Ecological Environment Emergency and Heavy Pollution Weather Warning Center, China National Environmental Monitoring Center and the Provincial Meteorological Disaster Prevention and Environmental Meteorological Center, it is estimated that the diffusion conditions in Shijiazhuang will deteriorate from February 3rd, and pollutants will continue to accumulate, reaching the level of moderate to heavy pollution from February 5th. According to the suggestion of the Letter of the Provincial Atmospheric Office on Doing a Good Job in the Response to the Recent Pollution Process (Jiqi Lingban Letter [2023] No.6), in order to reduce the impact of heavily polluted weather on public health, the municipal meteorological and ecological environment departments have judged and reported it to emergency headquarters for approval, and now an orange warning of heavily polluted weather is issued to the whole city. The Class II emergency response of heavily polluted weather will be started at 18: 00 on February 4, 2023, and the release time will be notified separately.

　　I. Control measures for industrial enterprises

　　The city’s gas-related industrial enterprises are strictly in place in accordance with the requirements of Grade II differentiated emission reduction measures for orange warning in the List of Industrial Sources for Emergency Emission Reduction of Heavy Pollution Weather in Shijiazhuang City in 2022-2023 (Revised Edition). For enterprises included in the white list of ecological environment supervision, in the case of normal operation of pollution prevention facilities and stable discharge of pollutants up to the standard, in principle, they will not limit production or stop production, encourage enterprises to reduce emissions independently, and strictly guard against "one size fits all".

　　Second, non-point source control measures

　　In addition to emergency rescue projects, white list, people’s livelihood security and other provincial and municipal key projects will stop painting, slope protection and shotcreting, building demolition, earthwork and other construction operations at night under the premise of strictly implementing "six hundred percent" and "two full coverage"; Other construction sites stop the above processes all day, and other processes can be constructed normally. Strengthen global cleaning and cleaning, increase the frequency of road wet sweeping according to meteorological conditions, and reduce road dust. Within the administrative area of the city, it is forbidden to set off fireworks and firecrackers all the time, and it is completely forbidden to burn straw, biomass and garbage in the open air.

　　Third, mobile source control measures

　　Special vehicles such as emergency rescue, epidemic prevention and control, life support and medical waste disposal will open up green channels to ensure normal traffic. Guide transit vehicles to avoid driving in the main city. In principle, heavy and medium-sized trucks, three-wheeled vehicles, low-speed trucks and tractors are prohibited from passing through the central city and counties (cities, districts) except for urban operation support vehicles and special vehicles performing tasks. Focus on large car users and reduce transport vehicles. Industrial enterprises and logistics parks prohibit the use of heavy-duty trucks (including gas) of Grade IV and below for transportation (except special vehicles and vehicles for hazardous chemicals), stop using non-road mobile machinery with emission standards of Grade II and below, and encourage the use of new energy working machinery.

　　Fourth, public protection measures

　　It is suggested that children, the elderly and patients with respiratory tract, cardiovascular and cerebrovascular diseases and other chronic diseases should stay indoors as far as possible, avoid outdoor activities, and minimize the ventilation time of opening windows; Medical and health institutions should strengthen medical guidance and medical support for patients with respiratory diseases; The general population reduces or avoids outdoor activities; Outdoor work, duty, homework, activities and other personnel can take necessary protective measures such as wearing masks and shortening outdoor working hours.

　　V. Initiative emission reduction measures

　　Advocate public green travel, and try to travel by public transport or electric cars; Stop the engine in time to reduce the idle running time of the vehicle; Consciously stop driving fuel-fired motor vehicles at or below the national level. Advocate green consumption, and units and the public should minimize the use of raw materials and products such as paints, paints and solvents containing volatile organic compounds.

Hainan Provincial Committee of CPC Hainan Provincial People’s Government
Implementation Opinions on Deepening Reform and Strengthening Food Safety Work
(January 8, 2020)

In order to thoroughly implement the spirit of Opinions of the Central Committee of the Communist Party of China and the State Council on Deepening Reform and Strengthening Food Safety Work (Zhongfa [2019] No.17) and Notice of General Offices of the General Office of the Central Committee of the CPC and the State Council on Printing and Distributing the Provisions on Food Safety Responsibility System for Local Party and Government Leading Cadres (Tingzi [2019] No.13), fully implement the "four strictest" requirements, establish a modern food safety management system, and improve food safety.

First, the overall goal

By 2020, the tasks related to food safety in the 13th Five-Year Plan for Food and Drug Safety in Hainan Province will be basically completed. Preliminary establishment of food safety supervision system based on risk analysis and supply chain management. The sampling quantity of agricultural products and food reached 4 batches/1,000 people, the overall qualified rate of quality and safety monitoring of major agricultural products was stable at over 97%, the qualified rate of food sampling was stable at over 98%, outstanding problems in the field of food safety were effectively curbed, major regional and systemic food safety risks were basically controlled, and the overall level of food safety was basically compatible with the goal of building a well-off society in an all-round way.

By 2035, we will basically modernize the governance system and governance capacity in the field of food safety. The ability to prevent and control food safety risks has reached the national advanced level, and the whole process supervision system from farmland to dining table has operated effectively, and the food safety situation has fundamentally improved, and the people have eaten healthily and safely.

Second, fully implement the "four strictest" requirements

(A) the implementation of the most stringent standards

1. Accelerate the revision of standards. Accelerate the formulation and revision of local food safety standards and supporting inspection method standards that are urgently needed to promote industrial development and supervision in our province, and promote the standardized development of local specialty food industry in our province.

2. Strengthen the implementation of standards. Organize and guide the production and operation entities of agricultural products to formulate their corresponding production operation procedures and quality control measures. Carry out follow-up evaluation of food safety standards, and give full play to the basic role of food safety standards in ensuring food safety and promoting industrial development.

(2) Implement the strictest supervision.

3. Strictly control the environmental safety of the place of origin. Strengthen soil pollution control and remediation, dynamically update the soil pollution prevention project library, and vigorously promote the implementation of soil pollution prevention projects. Strengthen the management and control of soil environmental risks of contaminated cultivated land in areas where agricultural products such as grain exceed the standard. Delineate the categories of cultivated land soil environmental quality and implement classified management of cultivated land soil environmental quality; Delineate specific agricultural products prohibited areas and promote the adjustment of cultivated land planting structure. Carry out remediation of heavy metal pollution sources such as cadmium. Strengthen air pollution control, establish a list of volatile organic compounds emission units, and promote comprehensive rectification of key industries such as furniture manufacturing, packaging and printing, medicine, pesticides, automobile manufacturing and maintenance. Severely crack down on environmental violations and promote the implementation of source substitution of products with low volatile organic compounds. Strengthen the prevention and control of water pollution in river basins, and carry out the remediation of environmental problems in urban centralized drinking water sources and the treatment of polluted water bodies.

4. Strictly control the production and use of agricultural inputs. Standardize the production, operation and use of pesticides. Fully implement the traceability management system of pesticide and veterinary products, and strengthen the "blacklist" management of pesticide and veterinary drug production enterprises. Focus on the outstanding problems in the quality and safety of agricultural products such as illegal production and operation of banned pesticides and illegal addition of hidden ingredients, illegal use of banned pesticides and veterinary antibacterial drugs, production and sale and use of "lean meat", indiscriminate slaughter, addition of prohibited substances in raw milk, and special rectification actions such as agricultural counterfeiting.

5. Strictly control the quality and safety of grain purchasing and storage. Do a good job in the qualification examination and management of grain purchasing enterprises. Explore the establishment of a whole-process quality traceability system for grain purchase, storage, transportation, policy grain processing and raw grain and policy grain sales. Promote the establishment of grain quality database and quality analysis model to realize early warning and prediction of grain quality and safety risks. Establish an epidemic monitoring and joint prevention and control mechanism for imported food, and do a good job in risk control of imported food. Strengthen the capacity building of grain drying and storage, and prevent unqualified grain from flowing into the ration market and food production enterprises.

6. Strictly control the quality and safety of food processing. Classified and graded management shall be carried out for the supervised objects, proportional "double random" spot checks shall be carried out for general risk enterprises, key inspections shall be carried out for high-risk varieties and food production and processing units in rural areas, and flight inspections shall be carried out for problem clue enterprises. The comprehensive evaluation results of public credit carried out by the National Public Credit Information Center are applied to daily supervision as an important reference for credit classification supervision. Further promote the comprehensive improvement and management of small food processing workshops. Strengthen the supervision of special foods such as health foods.

7. Strictly control the quality and safety of circulation sales. Increase the introduction of agricultural products logistics infrastructure construction enterprises. Promote the construction of fresh-keeping cold storage, and explore the use of fresh-keeping technologies such as modified atmosphere storage to store fresh-keeping fruits and vegetables. Guide agricultural products wholesale markets, large chain enterprises, and e-commerce platforms for fresh agricultural products to connect with production areas, build transit refrigeration and preservation facilities and distribution centers, promote temperature control technology throughout transportation, and accelerate the construction of the whole cold chain of transportation, distribution and retail. Accelerate the construction and improvement of cold chain logistics centers in Haikou, Sanya, Danzhou and Qionghai. Actively introduce large enterprises engaged in cold chain logistics at home and abroad, strengthen the construction of cold chain infrastructure network, and create a fast cold chain channel on the island. We will promote the standardization of food safety in centralized food trading places such as farmers’ markets, and strengthen the connection between the production areas of agricultural products and market access.

8. Strictly control the quality and safety of catering services. Supervise catering service units to strictly implement the main responsibility of food safety in accordance with relevant requirements. Improve the food safety management system of collective dining units such as school canteens, establish stable food supply channels, improve the food safety traceability system, and strictly implement the system of claiming certificates, tickets and incoming goods inspection to ensure that the purchased raw materials meet food safety standards. Supervise the online ordering platform to strictly implement the responsibility of food safety management, and implement the responsibility of review, supervision and rights management.

(three) the implementation of the most severe punishment

9. Improve laws and regulations. According to the actual situation in our province, formulate and improve local laws and government regulations on food safety. Study and issue the "Beach Planning of Aquaculture Waters in Hainan Province" to further standardize the development of aquaculture industry in the province.

10. Severely crack down on illegal crimes according to law. Comprehensive use of property penalties, qualification penalties, personal penalties, reputation penalties and other measures to implement the "punishment to people" requirements, and severely punish illegal enterprises and their directly responsible supervisors and other responsible personnel. Investigate the civil liability of intentional offenders according to law. Strengthen the public security organs, procuratorial organs and administrative law enforcement departments "execution convergence" information sharing platform construction, establish and improve the food safety judicial expertise system and smooth execution convergence mechanism. Actively do a good job in civil and administrative public interest litigation on food safety, establish and improve mechanisms such as information sharing, joint meetings and clue transfer, and form a joint force for public welfare protection.

11. Strengthen comprehensive law enforcement at the grassroots level. Deepen the reform of comprehensive law enforcement, and strengthen the comprehensive law enforcement team and capacity building in cities, counties, towns and streets. Expand the scope of equipment for evidence collection tools and law enforcement equipment, and promote the modernization of food safety supervision and law enforcement equipment. Public security, agriculture and rural areas, market supervision and other departments should implement the joint supervision system for major cases and supervise major food safety cases.

12. Strengthen credit joint punishment. Promote the construction of a "business integrity demonstration province". Integrate and share credit information generated by administrative management, market-oriented credit evaluation information and professional credit evaluation information. Establish a unified credit file of food production and operation enterprises in the whole province, and integrate illegal enterprises and their main responsible persons into the credit information sharing platform of Hainan Pilot Free Trade Zone and the national enterprise credit information publicity system (Hainan). We will implement the blacklist system for serious illegal producers and operators in the field of food safety, and strengthen joint punishment for serious untrustworthy enterprises and their main responsible persons according to laws and regulations.

(D) the most serious accountability.

13. Clarify the power of hierarchical supervision. Formulate a list of food safety supervision powers of provinces, cities and counties according to laws and regulations. Provincial supervision departments mainly do a good job in supervision and inspection of production enterprises with high product risks and wide influence areas, and strengthen the organization and coordination of investigation and handling of major complex cases and cross-regional law enforcement. City and county supervision departments mainly undertake food production and operation supervision and law enforcement matters that are directly oriented to market players and consumers. The supervision department at the higher level shall strengthen the supervision and management of the supervision department at the lower level by means of law enforcement inspection and file review.

14. Strictly implement the food safety party and government responsibility system. Conscientiously implement the "Provisions on the Responsibility System for Food Safety of Local Party and Government Leading Cadres", further strengthen the leadership responsibility of local party committees, the responsibility of government territorial management, and the responsibility of departmental supervision, and formulate a list of responsibilities for food safety work of party committees, governments, and party and government leading cadres at all levels. The principal responsible persons of party and government at all levels should strictly perform the duties of the first responsible person in food safety work, carry out special investigations, and promote the solution of key problems affecting local food safety. Party committees at all levels should check the performance of food safety duties by local party and government leading cadres in combination with the inspection work arrangements. Party committees and governments at all levels should incorporate the implementation of food safety responsibilities by party and government leading cadres into the important content of supervision and supervision. Party committees and relevant government departments at all levels are responsible for the management of food safety in the competent industry. It is necessary to control the list of regulatory powers, exempt from liability according to the due diligence and accountability according to the dereliction of duty.

Third, build a strict food safety responsibility system

(five) strictly implement the main responsibility of production operators.

15. Implement quality and safety management responsibilities. Producers and operators are the first person responsible for food safety, and they should ensure that the production and operation process continues to be compliant and the products meet food safety standards. The qualified rate of the spot check and assessment of the regulatory knowledge of food quality and safety management personnel should reach more than 90%. Large food enterprises with high risks should take the lead in establishing and implementing hazard analysis and critical control point system. Health food producers and operators should strictly implement the main responsibility of quality and safety, strengthen total quality management, standardize production behavior, and ensure that the product function claims are true.

16. Strengthen the control of production and operation process. Food production and processing enterprises should conscientiously carry out self-examination of potential risks, conduct self-examination and evaluation of food safety status, and actively report food safety risks. If the production and operation conditions do not meet the food safety requirements, corrective measures shall be taken immediately; If food safety risks are found, it shall immediately stop production and business activities and report to the local regulatory authorities in a timely manner. Food production and processing enterprises should actively monitor the quality and safety of listed products, and take risk control measures in time if there are hidden dangers. The self-inspection report rate of food production enterprises should reach more than 90%.

17. Establish food safety traceability system. Supervise food production enterprises to establish a food safety traceability system. Promote the application of Hainan’s important agricultural product quality supervision traceability platform and the national agricultural product quality and safety traceability information management platform, and strengthen compatibility with agricultural big data and information sharing. Establish a collection and sharing mechanism of food procurement and wholesale information, and realize 100% traceability management of key supervised foods such as dairy products. Strengthen the construction of traceability system for pesticide, veterinary drug, feed and seed production and operation, improve the traceability information platform for pesticide and veterinary drug production and operation, standardize the uploading of production and operation data of pesticide and veterinary drug production and operation enterprises, and improve the traceability implementation rate of enterprises.

18. Actively promote food safety liability insurance. Increase the publicity of food safety liability insurance. Promote edible agricultural products supply bases, meat, eggs, milk and alcohol production enterprises, school canteens, tourist catering reception units, bulk food distribution units, central kitchens and collective dining catering units to take the initiative to purchase food safety liability insurance.

(6) Improve the supervision efficiency of the regulatory authorities.

19. Strengthen the construction of food safety committees at all levels and their offices. Clarify the main responsibilities of the Food Safety Committee and its office, and formulate and improve the rules of procedure, working system and working mechanism of the Food Safety Committee. City and county food safety committees hold regular meetings to study and solve major problems affecting local food safety.

20. Improve the coordination mechanism of various departments. Improve the coordination and linkage mechanism of food safety work, strengthen cross-regional cooperation, find problems and deal with them quickly, and promptly notify the upstream to find out the reasons and the downstream to control the hazards.

Fourth, promote the high-quality development of the food industry

(7) Reform the licensing and certification system.

21. Adhere to the combination of "streamline administration, delegate power, strengthen regulation and improve services" and reduce institutional transaction costs. Fully implement the certificate system for edible agricultural products. Deepen the reform of food production and business license, implement the "separation of licenses", and promote the whole process of online processing and electronic registration.

(eight) the implementation of quality agriculture plan.

22. Implement demonstration and promotion of production standardization. Strengthen the construction of agricultural standard system, accelerate the formulation and improvement of provincial agricultural technical regulations and local standards for public brands in agricultural areas and tropical agriculture, and support the construction of "vegetable basket" production bases, standard demonstration fields (bases), standard demonstration parks and "five good animal products" breeding bases. By 2025, a number of demonstration parks for standardized production of tropical crops and demonstration farms for standardized livestock and poultry breeding at ministerial level will be built.

23 increase the declaration of "three products and one standard" certification. Fully tap the regional advantages of agricultural products, and actively carry out the declaration of "three products and one standard" certification work. Make full use of opportunities such as participating in national food fairs and fairs, holding China (Hainan) International Tropical Agricultural Products Winter Fair, and vigorously promote the brand of agricultural products in our province.

24. Strengthen the green prevention and control of melon and vegetable pests and diseases. Actively develop farmers’ professional cooperatives to promote farmers’ standardized production and unified prevention and rule. Formulate technical regulations for green prevention and control of pests and diseases of melons and vegetables in key winter to ensure quality and safety from production links. Further promote the construction of green prevention and control demonstration zones for melon and vegetable diseases and insect pests.

(9) Promote the transformation and upgrading of the food industry.

25. Encourage Hainan specialty food enterprises to obtain certification and recognition, and encourage large enterprises to become bigger and stronger, and small and medium-sized enterprises to specialize. Guide food enterprises to extend the industrial chain, establish high-quality raw material production bases and supporting facilities, build influential food brands, and gradually form a number of well-known enterprises with strong brand influence.

(10) Increase scientific and technological support.

26. Strengthen food safety scientific research innovation, guide enterprises to increase investment in scientific research, and promote the transformation, popularization and application of food safety achievements. Build a number of food safety technical support institutions and key laboratories, focus on breaking through the key technology of "sticking the neck" and improve the ability of food safety risk discovery and prevention.

Fifth, comprehensively improve governance capacity

(eleven) to improve the professional level of the supervision team.

27 to strengthen the professional construction of food inspection team. Relying on the existing supervisors, law enforcement personnel and professional and technical personnel, it will take 3 to 5 years to establish an inspection team with excellent politics, loyalty, exquisite business and reasonable structure, which is suitable for the actual food safety supervision in our province.

28. Strengthen food safety technical review and crime investigation. Improve the food safety expert database and provide technical advice for food safety work. Improve the curriculum of professional colleges, strengthen the construction of food discipline and personnel training. Strengthen the investigation power of food crimes in public security organs, strengthen institutional setup and staffing, and gradually establish food safety crime investigation teams in provincial, prefecture-level and key cities and counties public security organs.

(twelve) to strengthen the technical support capacity building.

29 establish and improve the quality and safety inspection and testing system for food and agricultural products. Construction of Hainan food and agricultural products quality and safety inspection and testing platform at the provincial level, Hainan provincial key laboratory of food safety. Implement equipment standards for food and agricultural products inspection institutions at all levels, improve inspection and testing capabilities, and promote the capacity building of food safety professional and technical institutions at provinces, cities and counties. Encourage social inspection forces to participate in the quality and safety inspection of food and agricultural products, and guide social third-party inspection and testing institutions to become bigger and stronger. Strict inspection institutions qualification management, tracking evaluation and ability verification, strengthen the supervision and management of certified institutions.

(thirteen) to promote the supervision of "internet plus food".

30. Strengthen the application research of information technology in the field of food safety supervision. Strengthen the intelligent supervision of food safety and the quality and safety of edible agricultural products, and accelerate the construction of a comprehensive market supervision business platform in Hainan Province. Strengthen the construction of online transaction supervision system, build a big data platform for food safety supervision, promote full coverage of online and offline supervision, and gradually realize online investigation and gathering of food safety crimes and online transfer, online acceptance and online supervision of cases.

(fourteen) improve the problem-oriented sampling monitoring mechanism.

31. Intensify food sampling and monitoring. Unified food sampling monitoring plan, unified organization and implementation, unified data submission, unified results utilization. Solidly carry out sampling inspection and monitoring of food quality and safety. Strengthen the verification and disposal of unqualified products, strengthen the linkage between inspection and punishment, and eliminate food safety risks in time. Improve the notification mechanism of sampling monitoring information, and timely disclose sampling information according to law. Gradually separate supervision sampling, risk monitoring and evaluation sampling to improve the targeting of supervision.

(fifteen) to strengthen emergency response.

32. Revise the emergency plan for food safety and the emergency plan for quality and safety of agricultural products. Improve the inter-regional and inter-departmental food safety emergency management coordination and information sharing mechanism, improve the food safety incident early warning and monitoring, organization and command, emergency support, information reporting system, and strengthen training exercises. Promote food production and operation enterprises to formulate emergency plans. Strengthen public opinion monitoring, establish a mechanism for collecting, analyzing, judging and quickly responding to major public opinions, and improve the system for organizing and handling public opinion events, emergency support and information reporting.

VI. Promoting social co-governance of food safety

(16) Strengthen risk communication.

33. Improve the inter-departmental coordination and linkage mechanism, and strengthen coordination and linkage in food safety information notification, situation consultation and crime fighting. Strengthen news propaganda and public opinion guidance, and strengthen positive publicity and reporting. Encourage research institutions, universities, associations and media to participate in food safety risk exchange. Encourage enterprises to directly respond to consumer inquiries through news media and online platforms. Establish an intelligent platform for grabbing, identifying, analyzing and handling food safety rumors, and resolutely crack down on rumors, fraud and false propaganda.

(seventeen) to strengthen the popularization of law and popular science propaganda.

34. Implement the responsibility system of "whoever enforces the law and popularizes the law", and continuously strengthen the publicity and education of food safety laws and regulations, food safety standards and food science knowledge for food producers and operators. Continue to carry out food safety publicity activities such as Food Safety Publicity Week, National Nutrition Week and World Food Day. Promote the construction of food safety science popularization positions, popularize health knowledge, advocate reasonable diet, and carry out demonstration and promotion of balanced nutrition catering.

(eighteen) to encourage social supervision.

35. Fully implement the publicity system of administrative law enforcement, publicize law enforcement responsibilities, basis, standards, procedures, results and supervision channels, and improve the standardization level of law enforcement. Strengthen the website and media column setting of regulatory authorities, and actively build a platform for open government affairs and law enforcement. Encourage and support industry associations to formulate rules and regulations, self-discipline norms and professional ethics standards, and actively find and solve common hidden dangers in the industry.

36 the establishment of food safety information officer (coordinator) team. Establish a team of full-time and part-time food safety and edible agricultural products quality and safety information officers (coordinators) in urban communities and rural areas, and give full play to their roles in investigation, hidden danger investigation, information reporting, dinner registration, daily inspection, publicity and guidance.

37. Actively introduce third-party professional organizations to participate in food safety supervision. Support the introduction of universities, scientific research institutes, inspection and testing institutions and other third-party service agencies to participate in food safety supervision, improve the problem discovery rate, effectively prevent risks, and improve the professional level of supervision.

38. Improve the complaint reporting mechanism. Revise and improve the "Implementation Measures for Reporting Food and Drugs with Awards in Hainan Province", and increase incentives for reporting hidden rules and systematic and regional food safety risks in the food safety industry. Seriously investigate and punish acts of retaliation against informants and malicious reporting of illegal profits according to law, and if the acts constitute a crime, criminal responsibility shall be investigated according to law.

Seven, in-depth development of food safety and security project construction action.

(nineteen) to carry out food safety risk monitoring.

39. Strengthen food safety risk monitoring, collect and analyze monitoring data of food pollutants and harmful factors, organize monitoring points of medical institutions within the jurisdiction to carry out food-borne disease monitoring, and improve food safety risk monitoring data in our province.

(twenty) the implementation of pesticide and veterinary drug use reduction and environmental purification action.

40. Establish and implement the market exit mechanism for pesticide and veterinary drug products. Vigorously implement the reduction of chemical fertilizers and pesticides, the reduction of livestock and poultry aquaculture drugs, and the treatment of veterinary antibiotics. We will continue to promote the comprehensive utilization of organic fertilizers instead of chemical fertilizers and agricultural wastes, vigorously promote the application of high-efficiency, low-toxicity and low-residue pesticides and veterinary drugs, actively develop comprehensive farming and ecological recycling agriculture, and support cities and counties to carry out pilot projects for the recovery and disposal of pesticide packaging wastes.

41. Strictly implement the management of livestock and poultry breeding zones, and consolidate the results of early retirement of livestock and poultry in prohibited areas. Formulate and implement the resource utilization plan of livestock and poultry breeding waste, and accelerate the establishment of a long-term mechanism for the harmless treatment of dead animals. Actively promote the construction of rural biogas projects and promote the utilization of biogas liquid, water and fertilizer integration technology. Actively promote the rural cleaning project, establish and improve the recycling mechanism of agricultural inputs field waste, guide social capital to participate, and build a recycling network of agricultural inputs field waste covering the whole province.

42. Strengthen the collaborative monitoring of cultivated land soil and agricultural products, build an environmental monitoring network of producing areas, and explore the establishment of an agricultural environmental capacity evaluation system. Carry out investigation and rectification actions of enterprises involved in key industries of heavy metals to prevent pollutants such as heavy metals from entering farmland. In areas involving heavy pollution, designated production areas of specific agricultural products are prohibited according to law.

(twenty-one) the implementation of campus food safety guard action.

43. Strictly implement the school food safety principal (director) responsibility system, implement the principal (director) and other responsible persons to accompany the meal system, encourage parents to participate in supervision, and implement the school food safety self-inspection system. Promote the use of unified and standardized contract texts in school canteens in the province, and consolidate the main responsibility of canteen operators. Promote the construction of "bright kitchen and bright stove" in school canteens. Continue to promote the construction of "food safety demonstration school canteen".

(twenty-two) the implementation of rural fake and shoddy food control action.

44. Take rural areas and urban-rural fringe as the main battlefields, comprehensively standardize the qualifications of food production and operation, severely crack down on illegal activities such as manufacturing and selling "three noes" food, counterfeit food, inferior food and expired food, and resolutely ban illegal production and sales of "black factories", "black dens" and "black workshops".

(twenty-three) the implementation of catering quality and safety improvement action.

45. Accelerate the construction of "bright kitchen", advocate catering service providers to disclose the processing process, and publicize information such as food raw materials and their sources. Explore the organic combination of risk classification and quantitative classification, improve the utilization rate of regulatory resources, and strengthen regulatory efficiency. Encourage large and chain catering enterprises, central kitchens and collective dining distribution units to adopt advanced management methods, implement the certification of critical control point system, build a cold chain distribution system, and improve the standardization level of the catering industry. Strengthen the emergency management of catering services and food safety in tourist attractions and reception teams. Strengthen the on-site supervision and guidance of rural collective dinners. Encourage the online ordering platform to seal the food sold abroad to ensure the food safety during distribution and transportation.

46. Promote the use of biodegradable container packaging. By the end of 2020, the province will completely ban the production, sale and use of disposable non-degradable plastic bags and plastic tableware. Fully implement garbage sorting. Establish and improve the management system of kitchen waste disposal, and crack down on illegal activities of waste oil processing according to law. Promote the formulation of sanitary management standards for guest toilets in catering stores, and continuously improve the sanitation of dining environment.

(twenty-four) the implementation of health food industry special clean-up and rectification actions.

47 to carry out special clean-up and rectification of health food industry, and severely crack down on fraud and false propaganda and sales of health food. Continue to further promote the "five advances" special popular science publicity activities of health food. Do a good job in consumer rights protection services. Strengthen joint law enforcement, severely investigate and deal with all kinds of illegal sales of health food, and crack down on pyramid schemes. Strictly implement the risk classification management system for health food production and operation enterprises.

(twenty-five) the implementation of the "quality food project" action.

48. Promote the construction of quality inspection system for "high-quality food project". Taking Chengmai County as an example, we will carry out the action plan of "Good Grain and Oil in China" to improve the supply level of green, high-quality and safe grain and oil products.

(twenty-six) the implementation of imported food "national guard" action.

49 to carry out special treatment of imported dairy products, rice, food for Hong Kong and Macao and other key sensitive products. Strengthen quarantine examination and approval of imported food of animal and plant origin, implement import and export food safety sampling inspection plan, import food safety risk monitoring plan, export animal-derived food safety risk monitoring plan and special monitoring plan for pesticide residues in vegetables supplied to Hong Kong, and strengthen food inspection at ports. Strengthen the inspection and quarantine supervision of imported meat products. Strengthen the disposal of unqualified food to prevent unqualified food from entering the consumer market.

(twenty-seven) the implementation of "double security and double innovation" demonstration to lead the action.

50. In accordance with the unified national arrangements, solidly promote the establishment of a food safety demonstration city. Consolidate the achievements of establishing four national agricultural product quality and safety counties in Chengmai County, qionghai city City, Dongfang City and Lingshui County, give full play to the role of demonstration and lead, and do a good job in the subsequent selection and establishment of national agricultural product quality and safety counties.

VIII. Job Requirements

(twenty-eight) to strengthen organizational leadership.

51. Party committees, governments and party and government leading cadres at all levels should improve their political stance and take food safety as a political task. It is necessary to seriously study and formulate specific measures, refine and decompose tasks, clarify the division of responsibilities and schedule, and ensure that all work measures are implemented. The relevant departments of cities, counties and provinces directly under the provincial government shall report the food safety work to the provincial party committee and government before December 15th each year.

(twenty-nine) to increase security.

52. Establish and improve a financial guarantee mechanism that is compatible with food safety and agricultural product quality and safety supervision, and include the required funds in the financial budgets of governments at all levels. Encourage social capital to enter the field of food safety professional services and build a diversified investment guarantee mechanism.

53. Encourage cadres to perform their duties and faithfully perform their supervisory duties. Units and individuals who dare to act, take responsibility, perform their duties, perform well and achieve remarkable results in food safety work shall be commended and rewarded in accordance with relevant regulations. Establish and improve the fault-tolerant and error-correcting mechanism, take the initiative to fault-tolerant cadres who meet the fault-tolerant conditions, and fully mobilize and stimulate their work enthusiasm and creativity. When investigating the candidates for the main person in charge of the food safety supervision department, we should listen to the opinions of the superior supervision department.

(30) Strengthen supervision and assessment.

54. Establish and improve the food safety supervision and evaluation mechanism of the Provincial Food Safety Committee, and incorporate the implementation of food safety work into the comprehensive assessment of the development of cities and counties in Hainan Province and the evaluation of safe construction (comprehensive management work). The Office of the Provincial Food Safety Committee shall, jointly with relevant departments, establish a coordination mechanism, strengthen communication and consultation, and study and solve the problems encountered in the implementation of this opinion. It is necessary to strictly supervise and supervise, and incorporate the implementation into the important content of the provincial key work inspection to ensure that all tasks are put in place. The results of follow-up supervision and evaluation should be taken as an important reference for the assessment, reward and punishment, use and adjustment of party and government leading cadres.

Attachment: Food Safety Work of Party Committees, Governments and Leading Cadres of Party and Government at All Levels in Hainan ProvinceDuty list

Attachment

Party committees and governments at all levels in Hainan Province and
List of responsibilities for food safety work of party and government leading cadres

I. Responsibilities of Party committees and governments at all levels for food safety work

Party committees and governments at all levels in the province take overall responsibility for food safety work in the region, and the main responsible persons of the party committees and governments are the first responsible persons for food safety work in the region, and other members of the team are responsible for food safety work in the industry or field in charge (including co-management and contact, the same below).

Two, the main person in charge of Party committees at all levels of food safety responsibilities

(1) Organize to study and implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety, the principles, policies and decision-making arrangements of the CPC Central Committee on food safety, the work requirements of the Party committees at higher levels and relevant laws and regulations, continuously improve the political positions of leading cadres of the party and government, and enhance their sense of responsibility and mission in doing a good job in food safety.

(2) Comprehensively strengthen the Party’s leadership over food safety work in this region, and include food safety work in the important agenda of the Party Committee and the important content of the report to the plenary session of the Party Committee.

(3) Establish and improve the list of food safety-related work responsibilities of members of the Standing Committee of the Party Committee, urge other members of the Standing Committee of the Party Committee to perform food safety-related work responsibilities, and incorporate food safety work into the performance evaluation of leading cadres of the party and government.

(four) to carry out special investigations on food safety work, convene a meeting of the Standing Committee of the Party Committee or a special meeting, listen to the report on food safety work, timely study and deploy, coordinate and solve key food safety work and major problems, and promote the improvement of the food safety governance system.

(five) to strengthen the construction of the leadership team, the construction of cadres and institutions in the food safety work department, with strong leadership and strong team, and constantly improve the ability of food safety management.

(six) to coordinate all parties to attach importance to and support food safety work, and support the government to perform its food safety supervision duties according to law. Supervise the working departments of Party committees to actively support the work of relevant departments and create a good working atmosphere in terms of food safety strategy and policy research, publicity and public opinion, comprehensive management of social security, supervision and supervision, cracking down on food safety violations and crimes, and social co-governance.

Three, the main person in charge of government at all levels of food safety responsibilities

(a) to lead the local food safety work, conscientiously implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety work and the principles, policies, decision-making arrangements of the CPC Central Committee and the State Council on food safety work, the work requirements of the Party committees at higher levels and governments, and the relevant laws and regulations, and organize and promote local governments to implement the responsibility of territorial management of food safety.

(two) adhere to the new development concept, correctly handle the relationship between development and safety, food safety work into the local national economic and social development planning, government priorities, and accept the supervision of the National People’s Congress and the CPPCC.

(III) Establish and improve the local food safety supervision responsibility system, clarify the food safety work responsibilities of the members of the government leadership team at the corresponding level and the food safety work responsibilities of relevant government departments, and guide and urge the members of the government leadership team and relevant departments to implement their work responsibilities.

(four) to carry out special investigations on food safety work, organize government executive meetings, office meetings or special meetings, listen to local food safety work reports, and timely study and solve outstanding problems in food safety work.

(five) to strengthen the ability of food safety supervision and law enforcement, integrate the supervision power, optimize the supervision mechanism, and improve the professional level of supervision and law enforcement teams.

(six) improve the food safety financial investment guarantee mechanism, the food safety work funds included in the fiscal budget of the government at the same level, to ensure the smooth development of the work. Improve the infrastructure construction of food inspection and testing and the standardization of administrative law enforcement equipment. Strengthen the capacity building of food safety risk monitoring at the grass-roots level to ensure the required working funds.

(seven) the implementation of high-quality development requirements, promote the transformation and upgrading of food and food-related industries, and constantly improve the level of industrial development.

Four, other members of the Standing Committee of Party committees at all levels of food safety responsibilities

Other members of the Standing Committee of Party committees at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the main person in charge of the Party Committee, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(a) the Standing Committee of the Party Committee responsible for the routine work of the government should urge and guide the financial departments to study and implement the food safety supervision funds.

(II) The Standing Committee of the Party Committee in charge of organizing personnel work shall urge and guide the organization of personnel and organization departments, strengthen the construction of leading bodies, cadres and institutions of food safety supervision departments, and incorporate food safety work into the performance appraisal category of party committees and governments at all levels.

(3) The Standing Committee of the Party Committee in charge of propaganda work should urge and guide the propaganda, online information and other departments and the news media to strengthen food safety publicity and education and public opinion guidance, enhance people’s food safety awareness and consumer confidence, and do a good job in information release of major food safety accidents and emergencies in conjunction with relevant departments.

(IV) The Standing Committee of the Party Committee in charge of United Front and group work should urge and guide the administrative departments of ethnic and religious affairs to strengthen the supervision and inspection of halal food safety, and mobilize all sectors of society to actively participate in, support and supervise food safety.

(5) The Standing Committee of the Party Committee in charge of political and legal work should urge and guide the political and legal organs to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, support and cooperate with the special rectification of food safety and the investigation and handling of food safety accidents, and incorporate food safety work into the evaluation of safe construction (comprehensive management work).

(6) The Standing Committee of other Party committees shall, in accordance with the division of responsibilities, urge and guide the departments in charge to support food safety work, so as to form a joint effort to make concerted efforts.

Five, all levels of government in charge of food safety work, food safety responsibilities.

The person in charge of food safety work of governments at all levels shall strengthen the leadership of food safety supervision work in the local area, and be specifically responsible for organizing food safety supervision work in the local area. Main responsibilities include:

(a) to assist the party committee and the government is mainly responsible for the implementation of food safety territorial management responsibility, organize the formulation and implementation of the CPC Central Committee and the State Council on food safety policies, decision-making arrangements, decisions of superiors and party committees and governments at the same level, and specific measures of relevant laws and regulations.

(two) to organize special research on food safety, study and formulate special food safety plans and annual key work plans in this region, and promote food safety work in this region as a whole.

(3) Organizing and coordinating the food safety supervision departments and relevant departments, analyzing the food safety situation in a timely manner, studying and solving related problems in the field of food safety, and promoting the improvement of the food safety supervision mechanism in the whole process from farmland to table.

(4) Organize and promote the food safety supervision departments and relevant departments to establish an information sharing mechanism, promote the "internet plus" food safety supervision, and continuously improve the modernization level of food safety supervision efficiency and governance capacity.

(five) to organize the implementation of food safety risk prevention and control, hidden danger investigation and special treatment, and resolutely guard against systematic and regional food safety risks.

(six) to organize the formulation of emergency plans for food safety accidents, organize regular emergency drills, and timely organize the handling and investigation of food safety emergencies in the region.

(seven) to organize the evaluation of food safety work, and urge the relevant departments of the government at the same level and the governments at lower levels to implement the responsibility of food safety work.

(eight) to organize the popularization of food safety and popular science propaganda, safety education, credit system construction and other work, and promote the social co-governance of food safety.

Six, governments at all levels in charge of agricultural and rural work in charge of food safety responsibilities.

The person in charge of agricultural and rural work of governments at all levels shall strengthen the leadership over the quality and safety supervision of edible agricultural products in the region, and be specifically responsible for organizing the quality and safety supervision of edible agricultural products in the region. Main responsibilities include:

(a) to organize the quality and safety supervision of edible agricultural products from planting and breeding to entering the wholesale, retail market or production and processing enterprises, the quality and safety supervision of animal and plant disease prevention and control, livestock and poultry slaughter, fresh milk purchase and other links, as well as the supervision and management of relevant agricultural means of production and agricultural inputs.

(two) to organize the study and establish the system of quasi-export of edible agricultural products, and urge the relevant departments to strengthen coordination and work cohesion, and form a joint force of supervision.

(3) Organizing to establish and improve the quality supervision system, inspection and testing system and credit system of edible agricultural products.

(four) to organize the environmental management of edible agricultural products, clean agricultural production and the construction of ecological recycling agriculture.

(five) to organize and carry out quality and safety risk monitoring and supervision and spot check of edible agricultural products, supervision and spot check of agricultural production materials and agricultural inputs, quality and safety risk assessment of edible agricultural products, and early warning and analysis of the quality status of edible agricultural products.

(six) lead the organization to carry out agricultural counterfeiting work and emergency handling of agricultural products quality and safety emergencies.

(seven) to organize the research and promotion, publicity and education of the quality and safety technology of edible agricultural products.

Seven, other members of the government leadership at all levels of food safety responsibilities.

Other members of the leading bodies of governments at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the principal responsible persons of the government, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(1) The government leaders in charge of industry and informatization are responsible for organizing, urging and guiding the industrial and informatization departments to strengthen the management of the food manufacturing industry, formulating and implementing the development strategy, development plan and industrial policy of the food industry in the whole province, promoting the technological innovation and credit system construction of food industry enterprises, encouraging enterprises to implement good production and operation norms, and promoting the quality management capacity building of food manufacturing enterprises.

(two) the government leaders in charge of health work are responsible for organizing, supervising and guiding the health departments to strengthen food safety risk monitoring, and establish a mechanism for reporting and consulting the results of risk monitoring; Formulate and improve local food safety standards according to law, and do a good job in publicizing and implementing food safety standards; Strengthen the sanitary supervision and management of urban tap water, school drinking water and rural drinking water; Organize medical treatment in time in case of major food safety accidents.

(3) The government leaders in charge of ecological environment work are responsible for organizing, urging and guiding the ecological environment departments to strengthen the supervision of pollution sources around edible agricultural products planting and breeding bases, coordinating and solving major environmental problems involving centralized drinking water sources and affecting food safety, and participating in the emergency handling and accident investigation and handling of food safety incidents involving environmental pollution.

(four) the government leaders in charge of grain work are responsible for organizing, supervising and guiding the relevant departments of grain to strengthen the quality and safety management of grain purchase, storage and transportation and grain reserves.

(five) the government leaders in charge of forestry work are responsible for organizing, supervising and guiding the forestry departments to strengthen the safety management of edible forest products planting and breeding (including the production environment).

(VI) The government leaders in charge of housing construction and urban management are responsible for organizing, urging and guiding the housing construction and urban management departments to promote the resource utilization and harmless treatment of kitchen waste and strengthen the management of the canteen on the site.

(VII) Government leaders in charge of education, civil affairs, cultural tourism, transportation and other work are responsible for organizing, urging and guiding relevant departments to strengthen food safety management in schools’ canteens, pension institutions, tourist attractions, railway stations and docks, civil aviation railways and other industries or fields in charge, regularly organize special investigations, inspections and guidance on food safety in industries or fields in charge, and take effective measures to resolutely curb food safety accidents.

(8) The government leaders in charge of public security and judicial work are responsible for organizing, urging and guiding the public security and judicial departments to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, and promote the improvement of local laws, government regulations and policies and measures on food safety.

(9) The government leaders who contact the customs are responsible for coordinating and guiding the customs to strengthen the inspection, quarantine, supervision and management of imported and exported food, food additives and food-related products, and take timely risk warning or control measures for imported and exported food safety issues that have an impact on the territory of our province.

(10) Other members of the leading group of the government should support the relevant departments to perform their food safety duties according to law, and strengthen and support food safety work from the aspects of industry planning, industrial policy, trade circulation, scientific and technological innovation, laws and regulations, funding guarantee and credit traceability, so as to form a pattern of food safety co-governance.

"Hao Car Attacks" original new car:The summer life in August is coming to an end, and it is going back to the fast pace of two o’clock and one line. It is very important to have a reliable scooter. The so-called "reliable" Hao Ge thinks that the first thing is to be small and flexible, which can save a lot of time during the congested rush hour. The second thing is to be cost-effective, especially for ordinary people, and today’s protagonist is just a good choice.

On August 1st, 2024, with the launch of Cute Horse, a brand-new entry model of FAW Pentium Pony, the price threshold of the new car once again fell below 25,000. At present, there are four models on sale in 2024 Pentium Pony, which are divided into 122 km and 170 km endurance options, and the price range is 24,900 ~ 31,900 yuan. The main competitors will be locked into MINI EV and other mainstream mini electric vehicles. Compared with competing products, the biggest advantage of FAW Pentium Pony is that it is more cost-effective, and it can even be regarded as a flat product with the price closest to the old scooter.

In terms of modeling, FAW Pentium Pony abandoned the mainstream design ideas of Pentium family and took the cute pet route. Concise closed mesh+rounded headlights, with bright decorative embellishments surrounded by the top and bottom, not only conforms to the "Kawaii" style of the current mini electric car, but also captures the favor of more young female consumers, and the tail also adopts the "cute and big eyes" shape that complements the front face. In addition, the new car also provides consumers with personalized customization services, including details such as front and rear bumper decoration and door decoration. There are more than 100 personalized customization schemes, among which the highest choice is the roof suitcase, low-lying kit and big wheel rim.

The interior style can be described as simple without losing personality. Although it is not equipped with a central control screen, it has a 7-inch LCD dashboard, and at the same time, it adds a lot of points to the new car, such as through-going air outlets, physical buttons similar to the layout of game consoles, and pedals with symbolic patterns. After all, for consumers who choose Pentium ponies, eye-catching is more important than configuration. At the same time, the new car will also provide five interior colors such as beach gold, bubble blue, indigo, camellia green and peach powder.

In terms of body size, the length, width and height of Pentium Pony are 3000/1510/1630mm and the wheelbase is 1953mm respectively. Under normal conditions, the trunk volume of the new car is 81 liters, which can be extended to 734 liters when the rear seat is put down, so it belongs to the middle-class level in terms of data. The compact body can not only make it easier for women or novice friends to park in their seats, but also make it easier to drive in narrow sections or congested streets. If there are shortcomings, Hao Ge suggested that it would be better if two-door and two-seat versions that are more suitable for young couples and more attractive could be introduced later.

In terms of power, Hao Ge feels that it is actually enough. After all, this price does not need to be extravagant. All FAW Pentium ponies are equipped with a rear single motor, 20 kW (27 HP); 85 nm. If you are more cost-effective and easy to charge, you can give priority to the 122 km version, and the slow charging time is about 5.2 hours. If the distance to work is a little longer or you want to have more budget, the 170km version is more suitable for you. It is worth mentioning that two driving modes, such as elephant and sports economy, are all standard in the whole department, which is quite kind.

Summary of "Hao Car Attacks":Although FAW Pentium Pony is positioned as a miniature electric vehicle, Hao Ge thinks that the ultra-high cost performance with a starting price of less than 30,000 is actually not the same audience as competing products such as Wuling Hongguang MINI EV with a price of more than 40,000. Especially for third-and fourth-tier cities, an increase of 10,000 is not a small number. FAW Pentium Pony really takes the function of "walking instead of walking" as its responsibility, and gives consumers high-cost demand as much as possible in a low-cost range. Therefore, if you want to buy an elderly scooter, Thank you for your attention to "Hao Car Attacks".

　　CCTV News:The website of the State Commission for Discipline Inspection of the Central Commission for Discipline Inspection reported on January 7 that according to the news of the Shandong Provincial Commission for Discipline Inspection, a few days ago, with the approval of the Shandong Provincial Party Committee, the Shandong Provincial Commission for Discipline Inspection conducted an investigation on the serious violation of the law by Song Shoujun, the former first-level inspector of the Shandong Provincial Department of Natural Resources.

　　After investigation, Song Shoujun turned his back on his original mission, ignored the spirit of the eight central regulations and accepted banquets that might affect the fair exercise of power; Violation of organizational requirements, concealment of personal matters, and misrepresentation of problems in organizing conversations; Violation of integrity requirements, illegal receipt of gifts; Greed expands, taking advantage of his position to make profits for others in mining license handling and project contracting, and illegally accepting huge amounts of property; Engaging in malpractices for selfish ends, abusing power, and illegally transferring the right to use state-owned land at low prices have caused particularly heavy losses to national interests.

　　Song Shoujun seriously violated the requirements of organization and integrity, which constituted a crime of serious duty violation, suspected of accepting bribes and illegally transferring the right to use state-owned land at a low price, and did not stop after the 18th National Congress of the Communist Party of China, which was serious in nature and had a bad influence, and should be dealt with seriously. According to the Supervision Law of People’s Republic of China (PRC), the Law on Administrative Punishment of Public Officials in People’s Republic of China (PRC) and other relevant regulations, the Shandong Provincial Commission for Discipline Inspection decided to give him dismissal after being studied at the meeting of the Standing Committee of the Shandong Provincial Commission for Discipline Inspection and reported to the Shandong Provincial Party Committee for approval; Confiscate their illegal income; According to the procedure, the state-owned land use right illegally sold at a low price will be nationalized; The suspected crime was transferred to the procuratorate for review and prosecution according to law, and the property involved was transferred together.

This is a piece of news that makes people drool!

In Chengdu on November 15th.

"Inheriting ingenuity and sharing taste"

The Opening Ceremony of the First Chengdu International Sichuan Cuisine Chef Festival was held.

Hundreds of catering colleagues from all over the country,

Many national treasure Sichuan cuisine masters,

The head of the famous Sichuan restaurant and the chef gathered together.

The scene is super spectacular and delicious!

If there is a "Victoria’s Secret Fashion Show" in the food festival, it is probably like this.

↓↓

A full 20 tables of "Tianfu feast"

All of them are from famous chefs in Chengdu famous shops and star-rated hotels.

And the hands of famous chefs from famous shops in Chengdu, Chongqing and Chengde.

They have come up with

The display of our own best-selling dishes and special dishes …

But what’s more, more, more eye-catching is that

It was released at the conference.

"50 classic Sichuan dishes in Chengdu"

It includes

35 traditional classic Sichuan dishes from 1860 to 1980.

15 Sichuan Cuisine Classics from 1978 to 2018

Let’s have a look. What have you eaten?

(High-definition beautiful picture in front, please connect the saliva)

1860-1980s

35 traditional classic Sichuan dishes

stir-fried boiled pork slices in hot sauce

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Chicken tofu pudding

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Jar meat

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According to China Chengdu Sichuan cuisine magazine agency

sweet white

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According to "Flavor World"

Salted boiled white

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Steamed Meat

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duck smoked with camphorwood and tea leaves

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Screenshot according to "Master’s Dish"

Stewed pork with brown sauce

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Dry-roasted fish

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Spicy Doufu 

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Kung Pao Chicken 

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According to China Chengdu Sichuan cuisine magazine agency

fried shredded pork with sweet and sour sauce

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Sliced Beef in Hot Chili Oil

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According to China Chengdu Sichuan cuisine magazine agency

Braised pork slices with crispy rice

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According to China Chengdu Sichuan cuisine magazine agency

Douban fresh fish

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Stir-fried liver and waist

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According to China Chengdu Sichuan cuisine magazine agency

Chinese Cabbage in Soup

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Qin Wang/Photography

Xuehuajinao

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Liu Rui/photography

Fairy duck

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According to the master’s dish

Home-cooked sea cucumber

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Braised Tofu Stuffed with Vegetables

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According to China Chengdu Sichuan cuisine magazine agency

Sautéed Sliced Chicken in Egg White

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According to Chi Ajuan

Ba Bao Guo Zheng

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According to the master’s dish

Pork Lungsin Chili Sauce

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Qin Wang/Photography

spicy chicken slices

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According to China Chengdu Sichuan cuisine magazine agency

Sweet and Sour Spare Ribs

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According to China Chengdu Sichuan cuisine magazine agency

Dongpo Pig Knuckle

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Sliced Boiled Pork with Garlic Sauce

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He Bin/Photography

Raw and roasted assorted vegetables

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According to the fire feast, home-cooked

Sautéed Shredded Beef with Chili Sauce

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crispy sweet and sour fish

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Braised Niutoufang

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Fish-flavored eight-piece chicken

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Hot nest chicken with ginger sauce

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According to the master’s dish

Zhusungan ointment decoction

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According to the master’s dish

1978-2018

15 classic Sichuan dishes

Sliced Fish in Hot Chili Oil

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According to China Chengdu Sichuan cuisine magazine agency

Mao Xue Wang

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According to China Chengdu Sichuan cuisine magazine agency

Sautéed Crab in Hot and Spicy Sauce

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make a good start/beginning

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Boiled Fish with Pickled Cabbage and Chili

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Dry stir-fried chicken

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Tuji gourmet tianxia

Fat beef in sour soup

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According to China Chengdu Sichuan cuisine magazine agency

Spicy grilled fish

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Braised eel vermicelli

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Fish-flavored shrimp steak

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According to Sichuan Cooking Magazine

Cuttlefish with pickled peppers

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According to China Chengdu Sichuan cuisine magazine agency

Roasted turtle with potato

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According to Tian Sanqi

Round cage glutinous rice fragrance

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spicy crayfish

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Sauté ed duck tongue with green pepper sauce

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According to the picture, eat all directions

besides

The conference also released

"Survey Report on Sichuan Food Consumer Satisfaction in 2020"

Also released a copy.

"Bashi Sichuan Cuisine Comfortable Sichuan" Food Map

You can punch in according to the map.

As an important part of the 17th Chengdu International Food Festival

The First Chengdu International Sichuan Cuisine Chef’s Day

Focusing on building an international gourmet capital with a global vision,

Accelerate the construction of a livable place with high quality of life "

Promote the steady development of Chengdu catering industry

Present the taste of Shudu and the international model ~

END

Article source: Chengdu Food News

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Original title: "Since 1860, 50 classic Sichuan dishes in Chengdu have been released (detailed)"

Read the original text