Xinhua News Agency, Beijing, April 12thTitle: Interpreting the First Quarterly Report of Foreign Trade from the Perspective of Quantity, Quality and Potential

Xinhua News Agency reporters Zou Duowei, Tang Ningning and Huang Yaoteng

The first quarterly report of foreign trade was released on the 12th. According to customs statistics, in the first quarter of 2024, the import and export scale of China’s goods trade exceeded 10 trillion yuan for the first time in the same period, and the growth rate of import and export reached a new high in six quarters. Among them, exports and imports increased by 4.9% and 5%, which were 4.1 and 2.3 percentage points higher than those in the fourth quarter of last year, respectively, which showed that China’s foreign trade started strongly and started well.

The momentum of "stable quantity" was effectively consolidated.

Data show that in the first quarter of this year, the total import and export value of China’s goods trade was 10.17 trillion yuan, a year-on-year increase of 5%. Especially in the case of data fluctuation in March, in the first quarter, China’s exports rose by 4.9% year-on-year, and imports increased by 5% year-on-year, exceeding market expectations.

Wang Lingxun, deputy director of the General Administration of Customs, said at the press conference held by the State Council Office on the same day that such achievements were made against the background that China’s economic fundamentals continued to improve and the vast number of foreign traders made great efforts to forge ahead and innovate. The high-quality development of China’s foreign trade has continuously taken new steps to push the import and export scale to a new level in the first quarter of this year.

As the world’s largest trader of goods, export is one of the main driving forces of China’s economic growth. From the double-digit growth in the first two months to the year-on-year decline in March, the slowdown in export growth has become the focus of attention.

Chen Hongna, an associate researcher in the Foreign Economic Research Department of the State Council Development Research Center, believes that understanding the export growth rate can’t be based solely on figures, but on the basis of a high base and still low external demand, China’s exports have not only achieved a reasonable growth in quantity, but also maintained the overall stability of the international market share, all of which benefited from China’s continuous adjustment and optimization in terms of growth momentum and product structure in combination with its own comparative advantages.

At the same time, since the beginning of this year, the accelerated growth of industrial production and the steady growth of household consumption have also driven the import of raw materials, key components and consumer goods. In the first quarter, the growth rate of China’s imports of integrated circuits, textiles and clothing, dried and fresh fruits and competitive bicycles all exceeded double digits. High-quality products from all over the world have entered China, giving consumers more and better choices and giving enterprises from all over the world more opportunities.

Wang Lingxun said that at present, global trade is showing signs of stabilization and improvement. The World Trade Organization (WTO) predicts that the global trade in goods will increase by 2.6% in 2024; According to the survey results of China Customs’ trade prosperity, the proportion of enterprises that reported the increase of export and import orders in March was significantly higher than that in the previous month. It is expected that China’s import and export will continue to improve in the second quarter, and it will basically remain in the growth channel in the first half of the year.

The characteristics of "quality improvement" continue to appear.

Positioning, assembly, testing … Entering Beihai Jixun Technology Co., Ltd., a brand-new ink cartridge product research and development line, technicians are carefully recording ink test data such as surface tension and conductivity. This enterprise, which mainly manufactures printing consumables, sells its products to the United States, Italy, France and other European and American regions, and its export value in the first quarter reached 130 million yuan, a year-on-year increase of over 30%.

As the main force of foreign trade, private enterprises that dare to fight and venture are the epitome of the vitality of generate, the main body of foreign trade in China.

"From the perspective of the number of business entities, almost 9 out of every 10 foreign trade enterprises with import and export records are private enterprises." Lv Daliang, director of the Statistics and Analysis Department of the General Administration of Customs, said that in the first quarter, the import and export scale of private enterprises accounted for 54.3% of China’s total foreign trade value, and the growth rate of exports and imports was 4.8 and 7.8 percentage points faster than the whole, and the status of stable foreign trade continued to consolidate.

Thanks to the complete industrial system and strong production capacity, high-tech and high value-added products are popular overseas, which is also a portrayal of China’s foreign trade development upgrading.

In the first quarter, the export of mechanical and electrical products including computers, automobiles and ships totaled 3.39 trillion yuan, up 6.8% year-on-year, accounting for 59.2% of the total export value, and the export of high-end equipment in the central region increased by 42.6%, indicating that the competitive advantage of "Made in China" continued to be consolidated.

The "excellent" foreign trade structure is also reflected in the "wide" market expansion. In the first quarter, China’s import and export to countries that jointly built the "Belt and Road" increased by 5.5%, 0.5 percentage points higher than the overall; Both imports and exports to Latin America and Central Asia achieved double-digit growth.

New kinetic energy stores potential cohesion

The import and export of foreign trade involves both domestic and international markets. The more complex, severe and uncertain the external environment is, the more it needs new policies, new formats and new platforms.

This year’s government work report clearly puts forward "consolidating the basic disk of foreign trade and foreign investment"

According to the relevant arrangements, the State Administration of Foreign Exchange launched new measures to optimize the foreign exchange business process of goods trade, 14 departments including the General Administration of Customs launched a special campaign to promote cross-border trade facilitation in 2024 in 20 cities, and Brunei wild aquatic products, Austrian pork, Sri Lankan pineapple, etc. were successively allowed to enter the China market … With the effective implementation of various policies, dividends continued to be released, and foreign trade growth was promising.

"In the first quarter, our sales on cross-border e-commerce platforms such as shrimp skin and Lazada increased by about 50% year-on-year, and most of our customers were concentrated in the ASEAN market." Xia Liangsheng, head of Guangxi Haobu E-Commerce Co., Ltd., told reporters that developing cross-border e-commerce business in border port cities can effectively reduce the time and cost of customs clearance of goods and further help enterprises "go out to sea" to expand international business opportunities.

At present, with the development of Internet technology, new formats and new modes, such as cross-border e-commerce, bonded maintenance and market procurement, have helped consumers and producers in various countries to "buy and sell the world" and become an important starting point for stabilizing foreign trade. In the first quarter, the import and export of intermediate goods in China increased by 4.4%, and the import and export of cross-border e-commerce increased by 9.6%, among which the export of cross-border e-commerce overseas warehouses increased by 11.8%.

The new platform expands new space. Whether it is the Consumer Expo, Canton Fair, China International Import Expo(CIIE) and other key exhibitions, or the release of trade promotion information and national trade guides, China and the world are "two-way" platforms and "treasure books" to further help enterprises explore the international market and expand trade channels, and to strengthen domestic and international exchanges and cooperation and promote the high-quality development of foreign trade.

"Overall, China’s foreign trade started strongly in the first quarter, which laid a solid foundation for achieving the goal of’ stable quality and quantity increase’ throughout the year." Wang Lingxun said.

　　Dialogue motivation

　　Recently, the Development and Reform Commission of Henan Province, the Provincial Department of Land and Resources, the Provincial Department of Environmental Protection and the Provincial Department of Housing and Construction jointly issued the "Several Opinions on Standardizing and Promoting the Construction of Characteristic Towns and Small Towns", requiring all localities to build characteristic towns according to regional humanities and industrial foundations, and strictly control the tendency of real estate development of characteristic towns to avoid the embarrassment of "being abandoned when built".

　　How to avoid some problems in the past during the construction of characteristic towns? The reporter started a dialogue with industry experts in this regard.　

　　Interlocutor

　　Professor Huang Kun, Economics Department, National School of Administration

　　Professor Yang Hongshan, School of Public Administration, Renmin University of China

　　"Legal Daily" reporter Du Xiao

　　Shi Weixin, Intern of Legal Daily

　　One-sided view of political achievements leads to the real estate of characteristic towns

　　Reporter: Henan issued relevant opinions to control the real estate development of characteristic towns, which caused the society to pay attention to the construction of characteristic towns. What negative effects will the phenomenon of real estate have?　

　　Huang Kun: "Small town, big strategy". Characteristic town is an innovative development model of urbanization with the integration of production and city, an effective form of urbanization on the spot, and an important starting point for urbanization and urban-rural integration in China in the new era. In recent years, tourist towns, Internet of Things towns, robot towns, financial towns, new energy car towns, forest towns, agricultural Internet towns and entrepreneurial towns are all spectacular. Because characteristic towns are different from cities and rural areas, they are the natural combination and adhesive between cities and rural areas. Under the special background of the new era, the healthy and sustainable development of characteristic towns is conducive to promoting the integrated development between industries, production cities and urban and rural areas, and to implementing new urbanization, giving full play to the radiation-driven role of urbanization in rural development, promoting rural revitalization, and realizing the coordinated development of large, medium and small cities and small towns and urban and rural areas.

　　However, real estate has become the most prominent and common problem in the construction of characteristic towns. It is like a cancer, and its existence will inevitably lead to the risk of empty city, real estate, detachment from reality and debt. The existence of these four risks will not only make the characteristic town lose its ability to gather industry and population, but also seriously restrict the development of the real economy of the characteristic town, which will cause irreversible losses to the characteristic town and the whole local economic and social development.

　　Yang Hongshan: Real estate is an area that small towns want to develop. Characteristic towns are the advanced form of local urbanization. With the concentration of population, the town itself has the desire and demand to develop real estate, but the future of the town is gray only by relying on real estate development. Development can’t just rely on building houses. The development of small towns depends on characteristic industries. If we build characteristic towns with real estate, we will misunderstand the concept of characteristic towns.

　　The development of real estate in small towns is normal, but it needs to be compatible with the development of small towns. Characteristic town is a kind of excellent project. If only real estate is the main industry, is there any characteristic? In the early stage, the scale design was grand, but in the later stage, it was just an ordinary town. It is worth emphasizing that characteristic towns are a phenomenon in the advanced stage of urban development, and they must have characteristics and strong competitiveness industries.

　　Reporter: Real estate appeared during the construction of characteristic towns. How did this phenomenon come into being?

　　Huang Kun: There are subjective and objective reasons for the formation of real estate in the construction of characteristic towns. Subjectively, the one-sided view of political achievements and GDP development is the fundamental reason for the real estate construction of characteristic towns. In some places, people-oriented development ideas and innovative, green, coordinated, open and shared new development concepts are still not established, and the goal is still to pursue the quantitative expansion of GDP, with image project and face project as the starting point, and the chief executive’s will as the main way of resource allocation. Copying and simply copying foreign construction experience, greedy for big and quick, blindly developing, excessively pursuing quantitative goals and investment scale, violates the laws of urbanization and small town construction.

　　Objectively speaking, there are three important incentives for the real estate construction of characteristic towns. The first inducement is the simplicity of real estate and the dilemma of other industries. For many villages, the lack of characteristic natural and economic resources, the lack of necessary development foundation and the lack of financial guarantee for development means that it is difficult to find the breakthrough of industrial development and the development path of urbanization according to the conventional development model. However, the development mode of real estate is simple and easy. As long as it is bold enough and supported by enterprises, it can break through the bottleneck of development, and simply rely on land and capital operation routines to build a new park, new district and new city efficiently and quickly.

　　The second inducement is the continuous rise of real estate prices and the continuous growth of demand for house purchase and land purchase. Since the market-oriented reform of real estate, the price of real estate has been rising unilaterally, which makes it a common social expectation. Although the housing market in third-and fourth-tier cities and small towns has been in a state of oversupply, compared with other industries, the demand has continued to grow, and the return on investment in the real estate market is still high, which makes the government and enterprises still enthusiastic about developing real estate.

　　The third incentive is the continuous expansion of the local fiscal expenditure gap. On the one hand, infrastructure, public services, poverty alleviation and other aspects need more fiscal expenditure, on the other hand, economic growth and fiscal revenue growth in many places, especially at the county and township levels, have slowed down significantly, and the gap in local fiscal expenditure has continued to widen. Under such circumstances, many places have no choice but to obtain more fiscal revenue through real estate.

　　The construction of characteristic towns faces four bad tendencies.

　　Reporter: In addition to real estate, what problems still exist in the process of building characteristic towns?

　　Huang Kun: In addition to the problem of real estate, there are four bad tendencies in the process of building characteristic towns.

　　First, blindly follow the trend and be eager for success. Some places are eager to produce results and achievements, regardless of the actual situation of poor resources and weak economic foundation, blindly follow the trend and completely ignore the objective reality of the construction foundation, operation cycle and investment scale of characteristic towns. Some places are greedy for perfection, engage in image projects and performance projects, and target the construction of characteristic towns, requiring lower-level governments to complete them, emphasizing quantity over quality, which violates the law of economic development.

　　Second, lack of characteristics, lack of industrial support. Some places blindly copy and copy, fail to dig deep into local characteristic industries, are vague about regional resource endowments and cultural connotations, lack creativity in simple imitation and rote copying, and engage in "big platter and hodgepodge". As a result, characteristic towns are empty in name but not strong in characteristics, their industrial positioning is vague, and there is no substantial resource support, regardless of regional development foundation and industrial characteristics. The integration and development of production and city has become empty talk, and the business model is unsustainable.

　　Third, the market-oriented mechanism is insufficient and the development sustainability is lacking. Many characteristic towns are established under the leadership of the government, more just to meet the will and assessment requirements of the government, rather than to meet the needs of consumers or the market. The characteristic towns built in this way are congenitally insufficient, can not be responded or sought after by the market, and it is difficult to absorb more market subjects and population, and it is difficult to develop sustainably in the future.

　　Fourth, the planning is not perfect, and the later management and operation are lagging behind. In some local town planning, there are some phenomena, such as the will of the chief executive, repeated planning, single form, lack of overall planning, and inadequate elements of mining resources. There are double contradictions in characteristic towns, such as superior multi-head management, imperfect supervision and management mechanism and shortage of management institutions and talents at the same level, which lead to many places going astray and deviating from the original intention. Many characteristic towns lack operational ideas, and place their hopes on preferential policies such as tax incentives, financial subsidies, and land inclination.

　　How to make the construction of characteristic towns run healthily

　　Reporter: What measures should be taken to avoid the real estate construction of characteristic towns?

　　Yang Hongshan: From a national perspective, it is necessary to formulate relevant policies to require small towns to strictly control the real estate land use indicators. Bidders with distinctive names and real estate operations make waves, which will not only raise housing prices, but also affect the cost of the real economy and have a negative effect on the development of small towns. Drawing lessons from the past, we can’t let real estate develop. Local governments should review policy issues, support those towns with real characteristic projects that have reached a certain stage of urbanization, and reverse the rush to build characteristic towns.

　　Reporter: In view of the importance of the construction of characteristic towns, what principles should be adhered to in the long run?

　　Huang Kun: In order to ensure that the construction of characteristic towns will not go wrong and remain unchanged, and develop healthily and sustainably according to the original design intention, we must adhere to five basic principles:

　　People-oriented, focusing on construction. The fundamental purpose of building characteristic towns is to meet people’s employment, housing and life needs, which is also the most important factor for the attractiveness and popularity of characteristic towns. This requires the construction of comfortable and convenient public facilities and services, including adequate infrastructure, high-quality public services and social security, and a pleasant ecological environment.

　　One town, one industry, integration of production and town. The development of characteristic towns must have the industrial support of market competitiveness and sustainable viability. Efforts should be made to build basic conditions conducive to industrial development and an open and inclusive business environment, so as to facilitate investors to independently and efficiently combine various types of production and engage in industrial activities.

　　Highlight the characteristics to revitalize the town. Characteristic industry is the core of the development of characteristic towns and the most critical factor to maintain the vitality of characteristic towns. It is necessary to proceed from the reality of local economic and social development, develop characteristic industries, inherit traditional culture, pay attention to ecological environment protection, improve municipal infrastructure and public service facilities, and prevent a thousand towns from being one side. The industries of characteristic towns must be based on local special natural endowments and resource and environmental advantages, such as leisure tourism industry based on the advantages of agriculture and natural landscape, resource development and processing and manufacturing industry based on industrial resources, and supporting industries based on leading industries or industrial clusters in cities or regions.

　　Government-enterprise cooperation, market-oriented. The construction of characteristic towns is a long-term and systematic project. The government and enterprises should strengthen in-depth cooperation, strive for mutual benefit and win-win, and establish a benign interaction and market-oriented mechanism between the government and enterprises. It is necessary to promote the improvement of the construction and operation mode of characteristic towns by means of government guidance, enterprise main body and market-oriented operation, and invest, construct, operate and manage the development of characteristic towns with more market-oriented investment mechanism and operation mode. The government should avoid doing everything, and focus on creating a good development environment for characteristic towns and providing various services for investment and operation enterprises.

　　According to local conditions, do what you can. Proceed from the reality of each region, follow objective laws, seek truth from facts, do what you can, control quantity, improve quality, reflect regional differences, advocate morphological diversity, do not engage in regional balance, industrial balance, quantity requirements and performance evaluation, and prevent blind development and rushing headlong into it.

　　Reporter: How to promote the development of characteristic towns in the right direction by improving relevant systems?

　　Huang Kun: It is inseparable from the reform and innovation of relevant systems to ensure the standardized development and stability of characteristic towns.

　　Establish an institutional mechanism for long-term benign interaction between the government and enterprises. Generally speaking, the government should control the overall situation and enterprises should pay more attention to operation and maintenance. However, in different construction stages, the relationship between the government and enterprises should be dynamically adjusted. In the early stage of town construction, the government should take the lead in making plans and providing basic public facilities services, and give full play to the guiding role of financial funds. In the middle and late stage of town construction, we should actively introduce professional operators and industrial operating institutions to supplement and enhance the town’s production function and life service function in time.

　　Establish an effective incentive and restraint mechanism. It is necessary to appropriately expand the management authority of characteristic towns, and gradually realize the orderly decentralization of financial rights, land rights and affairs rights for the established towns that are included in the construction scope of characteristic towns, and their management functions and authority can be treated according to county towns or mega-towns; Non-organic towns can be allowed to set up characteristic town management committees with certain authority. It is necessary to innovate the policy incentive mechanism, change the distribution sequence of policy support funds, and give timely rewards such as funds to create qualified characteristic towns, instead of blindly giving financial support to characteristic towns that are only in the conceptual stage. It is necessary to determine the long-term investment mechanism in social undertakings, earnestly implement the concept of shared development, and constantly improve the sense of gain of the town and its surrounding residents.

　　Improve the investment and financing mechanism. Innovate the investment and financing mechanism for the construction of characteristic towns, vigorously promote the cooperation between the government and social capital, encourage the use of financial funds to incite social funds, and jointly initiate the establishment of characteristic town construction funds; Study and set up a national new urbanization construction fund to support the development and construction of characteristic towns; Encourage development banks, agricultural development banks, agricultural banks and other financial institutions to increase financial support; Encourage qualified small towns to broaden financing channels by issuing bonds and other means; Classify the construction contents of characteristic towns and actively encourage the overall entry of enterprise funds.

　　Improve the supporting guarantee mechanism. It is necessary to fully liberalize the restrictions on the settlement of small towns, fully implement the residence permit system, and continuously expand the scope of public services; Establish and improve the voluntary paid circulation and withdrawal mechanism of rural land contracting rights, homestead use rights and collective income distribution rights of farmers who have settled in cities; According to the model of "small government, big service", the large-scale department system is implemented to reduce administrative costs and improve administrative efficiency.

Special feature of 1905 film network Kowloon walled city, also known as Kowloon walled city, is located in a besieged city in Kowloon City, which belongs to the historical city of Hong Kong and was demolished in 1993.

On May 1st, the film was released, which was directed by,,, raymond lam,,,, and so on. It is a Hong Kong-style action movie from boxing to meat. With a gripping picture of the times, the Fortress Besieged of Kowloon Walled City vividly reproduces the chaotic zone of Kowloon Walled City in Hong Kong in the 1980s, which was called "three cares". The film shows the turbulent waves in the notorious walled city and reveals the living conditions of the people at the bottom of society at that time.

The film tells the story of Chen Luojun, a warm-blooded young man, who was framed and issued a chase order by the big boss of the legion. After being seriously injured, Luo Jun was rescued by Weishui and fled to a place where there is no competition — — Kowloon walled city and walled city are all masters of hiding. The only thing that can restrain the big boss is the tornado. The story of the brothers in walled city uniting with the big boss to fight for life and death and defend their homeland.

After the film was released on May 1st, the box office continued to decline, showing an upward performance. After the film was released, its word-of-mouth rose, which triggered a lot of competitions about the value of role force in bilibili. In this programme, starring raymond lam and Professor Suo Yabin from Communication University of China interpret the Fortress Besieged in Kowloon Castle for you.

Who is the first choice for the force value PK of Kowloon walled city?

Raymond lam chose himself. He added that Cheng Luojun, who is played by him, has a very high fighting ability, so more than 90% of the actions are all done by the actors themselves, and all the pain is extremely real.

Liu Junqian, an actor, thinks that Wang Jiu has the highest force value, because in the play, Wang Jiu can fight four times, and he can compete for many rounds regardless of the outcome. Zitong Hu, an actor, chose Tornado played by Louis Koo. In the original work, he was the figure with the highest force value, and his image was handsome and he could fight.

In this regard,forestFengEmphasis: "It seems that there has never been such an action design and such a style in action movies in Hong Kong. It seems that we have found a new language to interpret action movies."

The film critic sharply graded the film.

As a veteran fan of action movies, Suo Yabin, a professor at Communication University of China, scored 7.5 points for Fortress Besieged in Kowloon Castle, and stressed: "If the action scenes of it are taken out separately, I can score 9 points. If those two words are used to describe it, it is the rivers and lakes in the city and the martial arts in life. " Such a high evaluation shows how attractive the action drama of this film is.

Looking back at the development of Hong Kong-style action movies since this century, we can say that there has been great progress in technology. For example, in recent series, Hong Kong-style action movies will focus on the explosion of nuclear bombs; In those days, it was the first time to shoot a martial arts 3D film, and later he filmed underwater martial arts 3D in it.

However, director Zheng Baorui is just taking a different approach. His martial arts film returns to the original intention of Hong Kong action movies, and explores the performance potential of basic physical fighting actions that belong to people themselves. Therefore, Zheng Baorui borrowed a lot of old Hong Kong action movies’ sub-types. For example, the two protagonists in the film are friends but have to fight for life and death because of different positions. In the end, each of them ties a cloth and covers his eyes, which is especially like a scene in Fang Shiyu 2: Ten Thousand Enemies.

For another example, a cook who cooks barbecued pork in the film suddenly becomes a martial arts expert by dancing with two knives. This scene can also find a similar plot in the movie.

Another example is Wang Jiu, who has a magical power to protect his body. He is invulnerable and always reminds people of the films directed by him.

For those who are familiar with Hong Kong films, it is not difficult to find that the source of the Hong Kong film "Fortress Besieged in Kowloon Castle" can be traced back to director Tsui Hark’s filming more than 20 years ago. First of all, "Fortress Besieged by Kowloon Castle" and "Upstream" come down in one continuous line is the vertical design of action. The unique terrain of Kowloon Castle determines that the action design will be extended from the usual horizontal angle to the vertical action design.

Whether walking in the corridor, jumping on the stairs, or even climbing the eaves outside the building, the audience can see that this film is inheriting and innovating at the same time.

However, in the process of watching movies, there are also many viewers who think that the last four young people exaggerated their drama when they finally confronted Wang Jiu. The reason is that Hong Kong, China’s action films especially like to pursue a tension between realism and freehand brushwork. The way to deal with the action in Fortress Besieged by Heroes in Kowloon Castle is to construct the illusion of action through audio-visual language.

For example, in a narrow corridor, when the enemy is after him, he can jump over this person by jumping in the air and fall across the other side. This is a setting beyond the real physical logic, but at the climax of the film, this setting is becoming more and more obvious.

In action design, the villain was forced to swallow a truncated sword, and the enemy was defeated by using the destructiveness of the truncated sword in the body. With the action design method with fantastic and fantastic supernatural flavor, only when the audience knows how to appreciate the action scenes can they really love and appreciate this movie.

Questioning the plot and characterization?

In addition, in the plot and characterization, "Fortress Besieged by Heroes in Kowloon Castle" has also been questioned by some viewers. For example, the audience thinks that "the characters and the plot are very popular because of the opposition between good and evil" and "the protagonist Chen Luojun became attached to the tornado after entering the city village, and quickly merged into it. This plot is too coincidental and too simple".

Indeed, according to director Zheng Baorui’s previous works, the storyline and characterization in the film "Fortress Besieged by Heroes in Kowloon Walled City" are indeed substandard. For example, Chen Luojun’s growth arc is not reflected in the gradual fullness of his personality and values, but in the gradual improvement of his combat effectiveness, so it will appear that the ideological and psychological depth of the characters is not enough and relatively flat.

In addition, why does the director spend a lot of time to create a plot that the audience thinks is more coincidental and simple? Perhaps the fireworks in Kowloon Castle gave this story a particularly strong realistic color. It can be understood that the literary drama in this part of the film is actually paving the way for martial arts drama. When the realistic color is combined with the action scene behind the film review, it will produce a wonderful tension.

"Hit" Hong Kong-style action "Xintiandi"?

You know, the film’s scenery is as realistic as possible to restore the Kowloon walled city in the 1980s. According to Zheng Baorui, the director, his greatest personal feelings about the castle in this play are "inseparable" and "not staying low (staying)". These two words have profound meanings.

Historically, Kowloon Walled Park used to be a no-holds-barred zone between the Hong Kong government, Britain and the mainland. When the cession treaty was signed that year, it was declared that this piece of land in Hong Kong still belonged to China, but the Central People’s Government did not want to go deep into this area to disturb or be regarded as a provocative act, and it gradually became an anarchic den of thieves.

As a geographical space, the Kowloon walled city was demolished in 1993. In the physical sense, this walled city can’t stay, but it can’t be separated from the spirit and concept it carries. This "three-no-cares" zone, because the current civilized order and legal norms in this space are ineffective, everyone relies on the morality of the rivers and lakes, which also carries the martial arts dream and river lake dream of Hong Kong film directors. Like it or not, it actually has such a layer of charm.

At the end of this "Fortress Besieged in Kowloon City", there is a plane flying above the kite. No matter how high the kite flies, there will be a huge plane hanging over it, forming a particularly distinctive visual oppression. This scene implies that the process of modern life is crushed on the Kowloon walled city like an airplane, and the traditional way of life will be slowly dissolved and eventually passed away under the constant impact of the civilized order of modern social life.

However, is it true that modern civilization will eventually abandon such "wild" and "barbaric" things as Kowloon Castle? I remember saying, "Without humanity, people will lose a lot, but without animality, people will lose everything.".

The vitality of "wildness" is actually the core driving force to ensure that people can continue to go on. Perhaps it is also the case. When many people think that Hong Kong-style martial arts films are beginning to decline, there will be people who are willing to make such great efforts and invest so much to shoot an action film.

The greatest significance of Fortress Besieged by Kowloon Castle is that it provides a new development possibility, that is, an action that has been ignored and abandoned by us — — Fighting originated from human limbs. It still has a lot of room to explore, which may be the next starting point for Hong Kong-style action movies and Chinese-language action movies.

Near the end of the year, the taste of the year is getting stronger and stronger, and chefs from restaurants all over the world have begun to prepare the menu for the New Year’s Eve. Today, Red Kitchen Network invited five-star chefs from Guangdong, Hong Kong and Macao and master Wu Yuqing, a culinary master from China, to share ten New Year’s Eve dishes, which are meaningful and atmospheric. Let’s have a look.

Brief introduction of red kitchen in this issue

Wu Yuqing is currently the executive chef of Chinese food in Guangzhou Poly Intercontinental Hotel. He used to be the executive chef of Liyuan Restaurant and the production director of Guangdong Tianyue Catering Management Group.

Wu Yuqing has been selected as a China culinary master, a national Chinese culinary technician, a five-star chef from Guangdong, Hong Kong and Macao, one of the top ten Cantonese chefs in Guangzhou Cantonese cuisine master project, a member of the French Chef Emperor Association, a vice chairman of the Young and Middle-aged Star Chef Professional Committee of the Guangdong Catering Service Industry Association, a senior appraiser of the National Chinese Chef, an expert of the Master Chef Expert Committee of the Guangzhou Cuisine Association, and an honorary chairman of the Asia-Pacific Chef Emperor Association of Escoffi. He has won the Yangcheng Golden Chef Award and the Outstanding Chef of the 40th Anniversary of Reform and Opening-up.

Wu Yuqing

In 2021, Wu Yuqing participated in the filming of "Famous", which was jointly produced by guangdong provincial department of human resources and social security Guangdong Radio and Television Station. In 2022, he participated in the second season of Guangdong Satellite TV’s "Good Master of Cantonese Cuisine" and won the gold medal and the championship; Participated in the filming of the documentary film "New Bar, Fuwei", which was jointly produced by People’s Daily "National Humanities History" and Fujian Radio, Film and Television Group.

Next, let’s take a look at the dishes that Chef Wu brought us for the New Year’s Eve.

Lucky strike: Hongyun Golden Pig platter

Ingredients: suckling pig, black brown goose, streaky pork.

Accessories: ginger, garlic, purple lettuce, bitter chrysanthemum.

Seasoning: salt, sugar, spiced powder, goose sauce, goose juice and barbecued pork sauce.

Practice:

Sucking pig parts:

1. After fresh suckling pigs are slaughtered and cleaned, they are opened with a knife, sprinkled with spiced salt, evenly smeared with the bottom flavor, added with Jiang Mo and minced garlic, drenched with white wine to remove the fishy smell and enhance the flavor, marinated for 20 minutes, and then shaped by flying water.

2. The suckling pig with good water flies on the pig fork, and the surface is drenched with epithelial water. It is baked in the oven for 2 hours with slow fire, and dried in the wind room for one night. You can use the pig-burning stove to heat the skin until the skin is crisp and the meat is tender and elastic.

Roasted goose:

1. Add spiced salt and sugar into the belly of the black brown goose to evenly marinate the bottom flavor, then add the homemade goose sauce, sew the belly with a needle, shape it with flying water, air dry it with skin water for one night, and then bake it in an oven at a temperature of about 200 degrees for 40 minutes.

Barbecued pork:

1. Cut the peeled pork into strips with a width of 8 cm and a thickness of 1.5 cm, add the secret barbecued pork sauce to marinate for one night, bake at 170 degrees for 50 minutes, and pour maltose on it.

Set the plate: change the suckling pig, roasted goose and barbecued pork into a plate, decorate with purple lettuce and bitter chrysanthemum, and serve with suckling pig sauce and sour plum sauce.

Wind and water: picking up elephant mussels

Ingredients: 1 mussel.

Accessories: 150g of green pepper, 100g of onion, 100g of Beijing onion, 150g of carrot, 100g of ginger, 100g of pickled Japanese radish, 75g of garlic, 100g of fried peanuts, 100g of lemon leaves, 75g of ginger, 100g of taro and 50g of pickled mustard tuber.

Seasoning: 3 grams of salt, 3 grams of sugar, 5 grams of sesame, 1 green mustard, 100 ml of peanut oil and 1 bottle of sashimi soy sauce.

Practice:

1. Lemon leaves, green peppers, onions, scallions, carrots, ginger, pickled ginger and ginger are shredded respectively, garlic is sliced, and pickled mustard tuber, fried peanuts, etc. are placed neatly clockwise around the fried taro on a round plate.

2. Peel and shred the taro, fry it in the pot, drain the oil, and put it in the middle of a round dish to make a hill for later use.

3. Dig the two shells of the elephant mussel with a knife. Soak the whole meat of the elephant mussel in 80 degrees hot water for one minute until it is just cooked. After taking it out, soak it in the prepared filtered ice water, add two lemons and soak for two minutes.

4. Take out the soaked and supercooled elephant mussel, tear off the film on the surface, suck up the water, and spread it on the fried taro with a blade.

5. Serve with sesame seeds, peanut oil, appropriate salt and sugar and mustard soy sauce before serving.

Tip: Elephant mussels can also peel off the surface film and slice it first. After scalding in boiling water for 2 seconds, they can immediately remove the ice water, which makes the taste equally crisp.

Youlong Sihai: Baked lobster with noodles in soup.

Ingredients: 1 lobster.

Accessories: 500g of soup, 20g of broccoli, 15g of ginger, 15g of onion and 50g of butter.

Seasoning: 5g of salt, 3g of sugar and 3g of chicken powder.

Practice:

1. Cut ginger into rice, cut onion into chopped green onion, and change broccoli into a knife. Set aside separately.

2. Wash the live lobster in urine, cut it into large pieces, drain the water with a clean towel, and stick raw powder on the surface for later use.

3. Steamed the lobster head and tail, and set the head and tail shape on the plate; Steaming lobster tongs, and taking meat for later use; Clean the pliers, absorb moisture, and set the plate for modeling.

4. Boil the spaghetti and pick it up. After the butter is put into the pot, pour the soup, pour the spaghetti and stew it for flavor. Pick it up and put it on the bottom of the dish. Broccoli flies in the water, then stir-fry the edges.

5, hot pot wide oil, the oil temperature is burned to 70% heat, add lobster, fry and remove the oil.

6. Take another pot, put butter in a hot pot, pour in ginger rice and chopped green onion, stir-fry lobster to give aroma, pour in soup, season, bake for a while, cook until it tastes delicious, thicken and turn it out of the pot, put lobster on the noodles, and shape it.

Tip: Lobsters need to be vigorous to be fresh and fragrant. In addition, the lobster should be fried with medium and strong fire, and the aroma will be picked up immediately. If it is fried with slow fire for too long, the meat will become firewood.

Tiger tiger gives birth to power: saihu palm baked by flame.

The most symbolic thing is the step of putting the braised scalper’s paw on the shelf and continuing to smoke it with an open flame before serving. The ceremony is full. The flaming flame comes from a container filled with coarse salt grains, star anise and rosemary under the shelf, and the high-degree Maotai is used as a "combustion-supporting device", and the coarse salt is constantly stirred to make the alcohol fully burn.

The flavor and fragrance of "saihu Palm" smoked by flame are all more distinct. Because of its rich bone collagen, the yellow palm is braised and smoked by open flame, which makes it soft and chewy. After smoked by flame, it is cut with a knife and served with specially prepared black pepper sauce, and you can feel the collagen in your mouth.

Ingredients: 2 scalpers’ paws and 12 Shanghai greens.

Spices: 30 grams of black pepper, 25 grams of dried Chili, 100 grams of red onion, 100 grams of ginger, 50 grams of onion, 15 grams of galangal, 8 star anise, 12 pieces of fragrant leaves, 2 tsaoko, 8 grams of cinnamon, 2,000 grams of broth and 1,000 grams of sea salt.

Seasoning: 100 grams of raw flour, 4 grams of salt, 30 grams of soy sauce, 50 grams of oyster sauce, 6 grams of chicken powder, 6 grams of flavored powder, 3 liters of peanut oil, 100 ml of Erguotou and 100 ml of Moutai.

Practice:

1. Cattle’s paws shall be boned above the hoof and below the knee, cleaned with straw and grass, scrubbed with water, fished out after boiling, smeared with soy sauce, taken out of the oil pan, preheated to 200 degrees, fried in cattle’s paws, and fished out for later use.

2. Stir-fry the fragrant red onion, ginger, ginger, scallion and dried chilli in the pan, put in the ox’s paw, pour in the black pepper, star anise, fragrant leaves, tsaoko and cinnamon, pour in the stock, bring it to a boil, then put it in a pot, cover it with a stew button and cook for 6 hours until the ox’s paw is soft and smooth.

3. Pick up the cow’s paw, filter the remaining soup to get soup, pour the original juice into the pot, add black pepper to boil, add oyster sauce, taste and flavor, add raw flour and water to thicken, stir well with soy sauce, and serve for later use.

4. Bake the sea salt in the oven, add anise leaves and rosemary, put it in a big pot and pour it into Erguotou.

5. Serve the table with Maotai, put the buckled scalpels on the shelf, put the Shanghai salt pot under it, light the sea salt, turn the scalpers’ paws, pour Moutai for combustion, and take off the scalpers’ paws and put them on the plate after the alcohol burns out.

Tip: The scalper’s paw should be braised in advance, which can save the production time when the guests order it. Before serving the table, put the braised cow’s paw on the shelf and continue smoking with open flame, which is full of ceremony.

Pot full: Potted vegetables (10 people)

Pot cuisine is a traditional dish in Cantonese cuisine, which is rich in reunion and rich in meaning. It can gather all kinds of ingredients, taste all kinds of dishes and make a furnace together. The basic principle is "harmonious taste", fresh and fragrant.

Ingredients: 10 abalone, 10 sea cucumbers, 10 goose feet and 10 shrimps.

Accessories: 150g of roasted meat, 10 beef balls, 150g of boiled chicken, 150g of roasted goose, 10 mushrooms, 10 golden oysters, 200g of lotus root, 200g of radish, 100g of Zhi Zhu, 100g of broccoli and 100g of cabbage.

Seasoning: 3 grams of salt, 3 grams of sugar, 3 grams of chicken powder, 100 grams of oyster sauce, 550 grams of abalone sauce, 15 grams of soy sauce and 50 grams of raw flour.

Practice:

1, lotus root, radish cooked with broth in advance; Zhi Zhu fried incense, simmered into the bottom with broth; Shrimp with nine knots is cooked.

2. Cut the soaked white-cut chicken into pieces, roast the goose into pieces, and roast the roast meat into pieces for later use.

3, the golden oysters are washed and simmered; Boil the mushroom in chicken broth until soft, and pour the cabbage and broccoli into water for later use.

4, the sea cucumber rises in advance and is soaked with sea cucumber water; Abalone and goose web are stewed with pork, scallop, chicken feet, ham, snail meat and old chicken oyster sauce in advance until soft and glutinous.

5. Put a perforated iron sheet at the bottom of the pot to prevent the pot from being burnt, then add lotus root, radish and Zhi Zhu as the bottom, add boiled chicken and roasted goose in the middle layer, and add golden oyster, shrimp with nine knots, sea cucumber, goose web, scallop and abalone in turn on the surface layer, pour the cooked abalone juice into the pot, boil and boil for 15 to 20 minutes before serving.

Tip: Some precious ingredients in potted dishes should be prepared in advance for pre-cooking, and the ingredients inside can also be selected according to personal preferences and price positioning; Vegetarian dishes at the bottom of the pot are best cooked-resistant vegetables, not green leafy vegetables, which are easy to boil and yellow, and are not delicious or good-looking, affecting appetite.

Dragon and Horse Spirit: Baked Boston Lobster with Black Truffles and Glutinous Rice

Ingredients: 1 Boston lobster.

Accessories: 200g of stock, 15g of ginger, 15g of onion, 50g of butter, 15g of parsley, 12g of black truffle sauce, 3g of black truffle and 400g of glutinous rice.

Seasoning: 5g of salt, 3g of sugar, 3g of chicken powder, 3g of delicious juice and 3g of truffle oil.

Practice:

1. Steamed glutinous rice and cooled for later use.

2. Wash the live lobster in urine, cut it into large pieces, drain the water with a clean towel, and stick raw powder on the surface for later use.

3. Steamed the lobster head and tail, and set the head and tail shape on the plate; Steaming lobster tongs, and taking meat for later use; Clean the pliers, absorb moisture, and set the plate for modeling.

4, the hot pot is wide in oil, the oil temperature is burned to 70% heat, the lobster is fried, and then the oil is drained.

6. Take another pot, stir-fry ginger rice and chopped green onion with butter in a hot pot, then add black truffle and lobster to stir-fry, pour in broth, season and bake lobster to taste, remove lobster meat for later use, and lobster soup for later use.

7. Steamed glutinous rice is gently washed with a little cold water; Take another pan, heat the pan to cool the oil, pour in the glutinous rice and stir-fry the aroma, pour in the truffle oil, truffle sauce, lobster juice and delicious juice, stir-fry the rice with high fire, add the baked lobster, turn it over evenly, and serve out.

Tip: black truffle sauce and lobster baked with truffle oil are enough to be fragrant, and the plate should be simple and atmospheric.

Harmonious World: Fried Sri Lankan Meat Crab with Black Pepper

The soul of this fried crab is the pre-prepared black pepper sauce. This secret black pepper sauce is rich and not irritating, and it is memorable. The more you eat it, the more delicious it is.

Ingredients: 1 large meat crab

Accessories: 30g of black pepper, 100g of stock, 15g of ginger, 10g of green and red pepper, 30g of butter, 5g of finger pepper and 30g of garlic.

Seasoning: 2g of salt, 3g of sugar, 3g of chicken powder, 3g of delicious juice, 3g of ABC sweet soy sauce and 8g of carved wine.

Practice:

1. Heat a pan, add salty butter, melt it, pour in garlic and onion and saute until fragrant. When the water content of the two is dry, pour in red pepper and finger pepper, add black pepper, add ABC sweet soy sauce, beef juice and delicious sauce, and boil it into secret black pepper juice for later use.

2. Wash the meat crab, remove the shell and gills, keep the crab shell intact, cut a knife in the middle of the meat crab, remove the crab tongs, pat the crab with the back of the knife or the body of the knife, cut the crab body into pieces of about 30 grams, and suck up the water with clean towels respectively, and stick the raw powder for later use.

3, the hot pot is wide in oil, the oil temperature is 70% hot, add crab claws and crab pieces, fry for one minute until fragrant, and drain the oil for use.

4. Take another pot, add butter in a hot pot, saute ginger rice and green pepper, add meat crab, pour black pepper juice, stir-fry until fragrant, pour carved flowers and broth, season and cook to taste, then pour chicken rice with soy sauce, collect juice with slow fire, thicken it with wet starch, and put it on a plate.

Tips: It is best to choose male crabs for meat crabs in the season, and the male crabs are full of flavor; The meat crab needs to be vigorous to be fresh and fragrant. There are three main steps: look at the eyes and pat it gently to see if its eyes will turn. A good crab with a strong back shell often has a blue-gray and shiny back shell, and touches the crab’s feet: lifting the crab’s feet has weight and the case is hard, which means there is meat.

Money is rolling in: golden pineapple rolls together crispy hibiscus balls

Ingredients: 400g of tofu, 400g of pineapple and 400g of shredded bread.

Accessories: 100g of clear soup, 200g of salad dressing, 100g of edible wafer paper, 1 lemon, and 1000g of secret tofu crisp powder.

Seasoning: 3g of salt and 3g of sugar.

Practice:

1. Cut the pineapple into small pieces, half of which are beaten and half of which are diced. Put them together, add salad dressing and lemon juice and mix well. Wrap the pineapple stuffing with wafer paper into a rectangular piece of about 2cm×3cm, and wrap the surface with shredded bread for later use.

2, hot pot wide oil, oil temperature to 60% heat, into the thousands of pineapple rolls, slowly deep-fried incense, and then raise the oil temperature to fry until the surface is crispy and golden yellow, remove the oil and set the plate.

3. Cut the tofu into 3cm squares and evenly wrap it with the secret tofu crisp powder (mixed with salt and pepper, sticky rice flour and flour).

4, the hot pot is wide in oil, the oil temperature is burned to 60% heat, the tofu is fried until it is crispy outside and tender inside, and the oil is drained and placed on the plate.

Tip: both fried tofu and pineapple rolls should be fried slowly and thoroughly with medium heat. If the fire is too strong, it will turn black. If the oil temperature is not enough, it will be brittle and easy to spit oil.

Happy ever after: abalone for rice

Ingredients: six Dalian abalone, 1, and 150g of rice.

Accessories: 10 grams of carrots, 5 grams of honey beans, 5 grams of vegetables, 3 grams of chopped green onion, 100 grams of abalone juice and 2 eggs.

Seasoning: 2 grams of salt, 3 grams of sugar, 2 grams of delicious juice, 2 grams of soy sauce, 10 grams of raw flour, 10 grams of oyster sauce, soy sauce.

Practice:

1. Dice carrots, Chinese cabbage and scallion; Peel 5 grams of honey beans by hand and pour water into the bottom.

2. Shell fresh abalone, remove its internal organs, wipe off the black film on the surface with a brush, clean it, set it with warm water, and then use old chicken, chicken feet, scallops, ham, snails, pork and ribs to add color and flavor until it is soft and glutinous.

3, hot pot cold oil, add rice, pour in egg liquid, add carrots, Chinese cabbage, chopped green onion, honey beans, stir fry quickly and evenly, pour in delicious juice, stir fry with soy sauce, and serve out.

4. Cook the fresh abalone in advance, saute it with abalone juice and appropriate amount of soy sauce, thicken it out of the pot, put it on the rice, and finally pour in abalone juice.

Tip: the time for abalone to buckle depends on the size of abalone, and it can be boiled until the color is soft and sticky. When adjusting the raw abalone juice, the amount of oyster sauce should be more, so there is no need to add salt; When the abalone juice is mixed in the last step, the water starch should be added in several times and stirred evenly every time, otherwise there will be small bumps in the abalone juice.

Happy reunion: Tangyuan with dried tangerine peel and red bean paste

Ingredients: red beans, glutinous rice balls

Accessories: Old Chenpi for many years

Seasoning: sugar

Practice:

1. Soak the red beans in water overnight, remove and wash them, put them in pots, pour purified water until they are over the surface, add dried tangerine peel, and steam them in a steamer for three hours.

2. After steaming, take two-thirds of red beans and beat them with a wall-breaking machine until they are smooth and smooth, and the remaining one-third is reserved.

3. Boil the spring water first, then pour in the red bean paste according to the ratio of 1:1, stir well, add sugar after boiling, and thicken it.

4. Boil the glutinous rice balls with spring water, cook them on slow fire and remove them.

5. Finally, pour the red bean paste into the pot, add the glutinous rice balls, boil them together, and serve them on the plate. The steamed red beans can be served on the surface.

(Note: All pictures are provided by Wu Yuqing, posted by Yangguang. com, and contributed by Liang Wenyuan, Red Kitchen.)

　　BEIJING, Jan. 12 (Xinhua) Zhao Chenxin, deputy director and spokesman of the Political Research Office of the National Development and Reform Commission, pointed out today that the pressure on Spring Festival travel rush is still very high this year. It is preliminarily predicted that the number of passengers sent nationwide will reach 2.978 billion, an increase of 2.2% over the previous year.

　　On the 12th, the National Development and Reform Commission held a press conference to announce the macroeconomic operation and respond to hot issues. Relevant responsible comrades of the National Development and Reform Commission attended the press conference and answered questions from reporters.

　　Regarding the general situation of Spring Festival travel rush this year, Zhao Chenxin introduced that this year’s Spring Festival travel rush officially started on January 13th and ended on February 21st, with a total of 40 days. According to a preliminary forecast, the number of passengers sent nationwide will reach 2.978 billion, an increase of 2.2% over the previous year. Among them, road transport was 2.52 billion person-times, an increase of 1%; Railway transport was 356 million person-times, up by 9.7%; 58.3 million passenger trips in civil aviation, an increase of 10%; 43.5 million passengers were transported by water, an increase of 2%.

　　Zhao Chenxin said that according to the summary information, the pressure in Spring Festival travel rush is still very high this year, even higher than that in previous years, which is due to two factors.

　　First, the passenger pressure is greater. This year’s Spring Festival is the earliest Spring Festival in the past five years. Various colleges and universities began to have holidays one after another this weekend, and the student flow and the work flow will be superimposed. Then the pressure to ensure peak passenger flow will increase.

　　Second, it is more difficult to coordinate passenger transportation and transportation of key materials. Since the beginning of winter, everyone may know that the transportation demand for electric coal and northeast corn is very strong, which are related to the vital interests of the people and must be guaranteed.

　　In addition, the meteorological department predicts that there will be many uncertainties in the weather this winter, and there may be freezing rain, snow, fog and fog in some areas, which will affect the order of travel.

　　Zhao Chenxin pointed out that in order to do a good job in Spring Festival travel rush this year, in December last year, the National Development and Reform Commission, together with the Ministry of Public Security, the Ministry of Transport, the State Administration of Work Safety, the Railway Corporation, the Central Committee of the Communist Youth League and other departments, issued the Opinions on Doing a Good Job in Spring Festival travel rush in 2017, and also held a national video conference in Spring Festival travel rush in 2017 to make arrangements for related work. Mainly deployed the following aspects of work:

　　In terms of capacity. The capacity arrangement of various modes of transportation has increased compared with last year, which can meet the needs on the whole. Roughly speaking, the transportation capacity of roads and waterways is relatively sufficient, and the contradiction between supply and demand in some directions during railway peak hours is still quite prominent. Civil aviation is limited by airspace resources, and there may be a shortage of tickets on some routes during peak hours.

　　Security. Relevant departments set up a number of inspection teams to carry out in-depth safety inspection, supervise enterprises to carry out comprehensive safety hazard investigation on lines, stations, facilities and equipment, screen enterprises and drivers, and prohibit enterprises and individuals who violate laws and regulations seriously from participating in Spring Festival travel rush.

　　Service. The Railway Corporation has expanded the 12306 website, optimized the online ticketing process and added automatic ticket vending machines. Relevant departments continue to carry out the activities of emotional journey, and young volunteers serve Spring Festival travel rush Warm Winter Action and migrant workers return home safely. Especially the youth volunteer activities, not only improve the service quality, but also spread positive energy, which is an important measure to improve the service quality in Spring Festival travel rush this year.

　　In terms of credit construction. This is a very new content. The National Development and Reform Commission has effectively combined Spring Festival travel rush with credit construction. The launching ceremony held before the press conference today is one of the important measures. The Guiding Opinions on Strengthening Credit Construction in the Field of Transportation and Travel was issued, and the "Honesty Spring Festival travel rush Public Supervision Platform" was launched, which is just launched. The railway will also introduce measures for the management of railway passenger credit records, and civil aviation formulated measures for the management of uncivilized behavior records of civil aviation passengers last year. During the period of Spring Festival travel rush, the information of credit records and traffic law enforcement carried out according to these methods were combined to form a red list of trustworthy models and a blacklist of serious dishonesty, and relevant measures of joint encouragement and joint punishment were taken.

　　At the same time, we will continue to innovate the organization and service methods, and make new breakthroughs in passenger flow forecasting, online supervision, online ticketing, information service and public opinion monitoring by using big data, mobile Internet and other technical means, and strive to build a safe Spring Festival travel rush, a civilized Spring Festival travel rush and a harmonious Spring Festival travel rush with more accurate capacity allocation, stricter dynamic supervision, more intimate Spring Festival travel rush service and a warmer travel environment, so as to improve passengers’ satisfaction and sense of acquisition.

　　Finally, Zhao Chenxin said that, on the whole, all the preparations for Spring Festival travel rush in 2017 are ready.

As the Spring Festival approaches, it’s inevitable to socialize, but when you push a cup on the wine table for a change, you may have been targeted by CPC Central Commission for Discipline Inspection!

Do you really know which meals you can’t go to during the festival?

Xiao Bu reminded that once these 20 kinds of dinners enter the game, they will be out!

Be alert! There is a new variety of "eating and drinking style"

1. "One table meal"

"One table meal" refers to a hidden place transformed from a private house, which is not open to the public and only provides catering and entertainment services for a few specific people, and has the nature of a private club. On October 8, 2016, when the Eleventh Inspection Team of the Central Committee gave feedback to the Jiangxi Provincial Party Committee about the "looking back", it was pointed out that "one table meal" in Jiangxi became a new variant of "eating and drinking style", and public funds were used to eat and drink from high-end luxury hotels, private clubs and canteens in units to "one table meal" in high-end houses with the nature of private clubs, instead of eating bosses with public funds.

2. "working meal"

Some units hold official reception in the name of "working meal" in the internal canteen. For example, on the afternoon of August 25th, 2016, Zhang Wuda, secretary of the Party branch of Xixi Neighborhood Committee in Xiaxi Street, Guangfeng District, Shangrao City, asked Ji Renhong, deputy director of the District Procuratorate, to have dinner in the canteen of the neighborhood Committee. Ji Renhong agreed and called colleagues Ji Rensong, Chen Lihua, Zheng Xinchang and Zheng Shengning to have dinner together, and the expenses were reimbursed by the financial department of Xixi Neighborhood Committee.

3, weddings, funerals, celebrations, and money for a change

Some cadres only let the management object follow the ceremony, but do not attend the banquet. You Zhanming, director of Yushan County Medical Insurance Bureau in Shangrao City, has a typical practice. When he arranged the marriage for his son, he followed the advice of the deputy director: let those who manage the service only attend the wedding banquet with the ceremony. According to the investigation of the local Commission for Discipline Inspection, one week before the wedding of You Zhanming’s son, the owners of major pharmacies and clinics who received the notice presented gifts ranging from 600 yuan to 2,000 yuan in different forms, and only those with good relationships went to the banquet to have a wedding banquet. You Zhanming illegally accepted 9,900 yuan in gifts from 9 designated medical insurance management clients.

CPC Central Commission for Discipline Inspection reminded that these eight kinds of meals can’t go.

1, are not allowed to participate in public banquets.

Interpretation:Official reception must be thrifty, oppose extravagance and waste, and strictly control the reception scope and reception standards. Public reception arranged beyond the scope and standard should belong to public banquets.

Case:Yang Xifeng, director of the Shanghai Planning Editorial Center and secretary of the Party branch, ate and drank illegally with public funds. On August 21st, 2014, after the relevant business meeting, Yang Xifeng organized 10 participants to eat and drink with public funds, and spent 1935 yuan on meals. Yang Xifeng was punished by warnings within the party.

2, are not allowed to accept the arrangement of the enterprise.

Interpretation:When you go to an enterprise to carry out official activities, you may not accept reception arrangements or even banquets. If you really need the assistance of the other party, you should pay your own meals.

Case:Zhao Qingyang, deputy secretary of the Party Committee of Xixia County Agricultural Bureau of Henan Province, and Huang Yan, director of the Energy Office, accepted the banquet in violation of regulations. On the morning of February 18, 2016, Zhao Qingyang and Huang Yan went to a farm in Zhuogou Village, Danshui Town to investigate the biogas project. At noon, the two accepted a banquet hosted by the person in charge of the farm and drank white wine, which caused adverse effects in society. On February 25, 2016, the Xixia County Commission for Discipline Inspection gave Zhao Qingyang a serious warning within the party and gave Huang Yan a warning within the party.

3, are not allowed to engage in disguised eating and drinking in the enterprise.

Interpretation:Official dining should be arranged in the reception place inside the unit or the hotel purchased by the government, and it is not allowed to use the reception place of the enterprise to eat and drink in disguise. Do not participate in banquets organized by enterprises, and do not ask enterprises to pay for banquets organized by units or individuals.

Case:Four leading cadres of the Second Geological Brigade of the Bureau of Geology and Mineral Resources of Xinjiang Uygur Autonomous Region illegally accepted the banquet hosted by the contractor of the unit project. Zhao Jiayang, Party Secretary and Deputy Chief of the Second Geological Brigade of Xinjiang Bureau of Geology and Mineral Resources, Zhang Chunjiang, Chief Engineer Feng Changrong, and Shi Yujun, Deputy Chief of the Brigade, have twice accepted banquets and other services arranged by the project contractor. The Party Committee of the Bureau of Geology and Mineral Resources of the Autonomous Region gave four people a serious warning within the Party, removed Zhao Jiayang from his current position, and cancelled the qualifications of Feng Changrong and Shi Yujun as leading cadres at the level of inspection.

4, are not allowed to accept the management service object arrangement.

Interpretation:An invitation to eat arranged by the parties concerned, the trustee, the interested parties and the management service object shall be rejected. We should also consciously avoid other dinners where the situation, motivation and scope of invitations are unknown.

Case:Wang Xiang, the former director of Xiangpu Town Center Health Center in Zongyang County, Anhui Province, and others illegally accepted the problem of management clients eating. On the afternoon of March 31, 2016, Wang Xiang led Fang Jun, director of the office, to the county government service center to assist in the administrative examination and approval of the change of Xiangjin village clinic. Afterwards, Wang Xianghe and Fang Jun illegally accepted meals and entertainment activities arranged by rural doctors in their jurisdiction, causing adverse social impact. Wang Xiang was punished by staying in the party for two years and revoking the post of dean of Xiangpu Town Center Health Center; Fang Jun was severely punished by the party and was removed from the post of director of the office. The fee for eating illegally is paid by oneself.

5, are not allowed to accept may affect the execution of official duties.

Interpretation:During the execution of specific official duties, except for normal official reception, all other meals and invitations that may affect normal official activities should be refused, and it is not allowed to take the opportunity to eat and drink.

Case:Wu Yunqi Lu, director of the Executive Board of the People’s Court of Zhengxiangbaiqi, Xilin Gol League, Inner Mongolia, and Li Yong, deputy director, accepted illegal meals and other issues. When Wuyunqilu and Li Yong went to Zhangjiakou to execute a project contract dispute case, they had dinner with the application executor Li, and the meal fee was settled by Li, which cost 1200 yuan. After dinner, Wuyunqilu, Li Yong and Li Mou went to an entertainment place in Zhangjiakou. On March 8, 2016, the People’s Court of Zhengxiangbaiqi gave an administrative warning to Wuyunqilu and Li Yong, and ordered to refund the meal fee paid by Li for 1,200 yuan. On March 22, 2016, the Discipline Inspection Commission of Zhengxiangbaiqi conducted a informed criticism on the above-mentioned two people and Enke, the vice president of Zhengxiangbaiqi People’s Court, who was mainly responsible.

6, are not allowed to use public funds for private guests.

Interpretation:Official reception objects refer to those who attend meetings, investigate and study, perform tasks, study and exchange, check and guide, ask for instructions and report work in their own units, and receive them according to the regulations upon approval. No official reception shall be arranged without the above objects.

Case:Qin Jian, Dean of Futang Town Center Health Center, Lianshan County, Qingyuan City, Guangdong Province, paid for food and drink. Taking advantage of his position, Qin Jian has entertained his relatives and friends with public funds in many hotels for 18 times, which has caused adverse social impact. Qin Jian was severely punished by the party and the disciplinary money was recovered.

7, are not allowed to attend the wedding, funeral and festive banquet.

Interpretation:We should advocate simplicity in handling weddings, funerals and celebrations, and prevent overindulgence and overeating. For other people’s lavish weddings, funerals and festive banquets, don’t blindly support them, but consciously avoid them.

Case:Li Yanzhong, deputy manager of Taiyuan Qingxu Co., Ltd., Shanxi Coal Transportation and Marketing Group, made a big fuss about his son’s wedding banquet. On October 23rd and November 1st, 2015, Li Yanzhong hosted two banquets for a total of 450 people and received a gift of 54,750 yuan, including 22,850 yuan from colleagues and management and service objects. After the study of the Standing Committee of the Qingxu County Commission for Discipline Inspection on April 8, 2016, it was decided to give Li Yanzhong a serious warning within the party; Jia Jian, secretary of the General Party Branch, who failed to perform the main responsibility, and Zhang Zhigang, head of the discipline inspection work, who failed to perform the supervisory responsibility, were given warnings within the party respectively.

8, are not allowed to participate in all kinds of banquets with the nature of collecting money.

Interpretation:It is a violation of the rules of honesty and self-discipline to accept gifts from people who have no normal human relations at ordinary times by holding various banquets. Public officials should neither hold such banquets with the nature of collecting money nor attend them.

Case:Yang Shangdong, deputy head of Xiaba Township, kangding city, Ganzi Prefecture, Sichuan Province, illegally accepted food and other issues. In June 2015, Yang Shangdong introduced the post-disaster reconstruction project to a local people under the guise of the township head, and accepted his invitation to eat, spending 2,000 yuan. In addition, Yang Shangdong has other disciplinary problems. After being reported, Yang Shangdong’s family voluntarily returned 2,000 yuan to the masses. In March 2016, the kangding city Municipal Commission for Discipline Inspection gave Yang Shangdong a party to observe the punishment for one year; In April 2016, kangding city Supervision Bureau gave Yang Shangdong administrative dismissal.

In addition, these 12 kinds of meals need to be vigilant.

The Style Office of Lishui City, Zhejiang Province once issued 20 kinds of regulations on the participation of public officials in dinner, and asked leading cadres to take the lead in observing and implementing them. In addition to the above eight kinds of meals, the following 12 kinds of meals still need the vigilance of public officials!

1, are not allowed to engage in mutual treat between superiors and subordinates.

Interpretation:If it is really necessary for a superior unit or a subordinate unit to arrange reception due to official activities, the sending unit shall send an official letter to the reception unit, and the reception unit may arrange a working meal once, and strictly control the number of people accompanying the meal. Between superiors and subordinates, there should be no arrangements for other non-substantive official activities to eat and invite each other.

2. It is not allowed to arrange official meals between cities.

Interpretation:Official activities between departments in the urban area or the same county (district) should be arranged by individuals themselves, and neither the public funds of the unit can be used to pay the bill nor the public funds can be accepted for reception.

3, are not allowed to accept the grass-roots units to eat.

Interpretation:If it is really necessary to carry out official activities in grass-roots units such as towns and villages, in principle, you should have meals in the internal canteens of villages and towns "incorruptible stoves" and other units, and you are not allowed to arrange banquets for grass-roots units.

4. No reception in different places is allowed.

Interpretation:To carry out official activities outside the jurisdiction, you should arrange your own meals in accordance with the relevant provisions on official business trips. If it is really impossible to arrange meals by oneself due to conditions, the other unit may arrange meals according to the official reception standard after issuing an official letter, but it is not allowed to accept meals in different places outside the official activity area.

5, are not allowed to accept the arrangement of village-level organizations.

Interpretation:To carry out official activities in village-level organizations, in principle, they should arrange their own meals and may not accept reception arrangements or even banquets; If you really need the assistance of the other party, you should pay for the meal yourself.

6. Public funds are not allowed to be invited during official business trips.

Interpretation:When going out to participate in meetings, study tours, study and training activities, you should strictly abide by the relevant disciplines and not take the opportunity to invite each other to dinner; It is not allowed to eat and drink with public funds, and it is not allowed to reimburse the meal expenses that should be paid by me with public funds.

7, are not allowed to participate in the nature of the official reception of food taken late at night.

Interpretation:The official reception shall not arrange supper. The supper expenses incurred for any reason shall be paid by individuals and cannot be reimbursed by public funds.

8, are not allowed to entertain private guests in internal reception places.

Interpretation:The internal reception place of the unit must be used for the normal official reception of the unit, and shall not be used to receive private guests of cadres and workers of the unit, nor shall it be lent to the personnel of other units to receive private guests.

9, are not allowed to engage in disguised eating and drinking in internal reception places.

Interpretation:It is not allowed to build, rebuild, expand or decorate or decorate the internal reception place of the unit in any name. At the same time, the internal reception place must be strictly in accordance with the official reception standard, and it is not allowed to eat and drink in disguise.

10, are not allowed to participate in private clubs or high-consumption entertainment arrangements.

Interpretation:Official reception shall not use private or corporate clubs or high-consumption dining places. Public officials are not allowed to enter or leave private clubs, and they are not allowed to arrange meals or participate in meals arranged by others in private clubs and high-consumption entertainment places.

11, are not allowed to participate in violation of the provisions of the homecoming, hometown association.

Interpretation:Private parties should also pay attention to the participants. Apart from normal human reception such as guests’ visits and friends’ gatherings, other dinner activities with obvious small circle nature held in the name of homecoming and hometown association should be explicitly refused or consciously avoided, and it is not allowed to abuse power for personal gain or pay the bill with public funds.

12, are not allowed to participate in other violations, detrimental to the image of the dinner.

Interpretation:Eating and inviting parties should not only abide by party discipline and rules, but also distinguish between time and occasion; We should also respect some local customs and pay attention to social impact. We should consciously avoid some dinners that obviously violate discipline, public order and good customs, and may damage the image of cadres in party member.

Source: Hebei News Network

(The original title is "CPC Central Commission for Discipline Inspection has" targeted "these 20 kinds of dinners, and once they go to the banquet, they will be" out "! 》）

CCTV News:The process of home improvement involves dozens of links, large and small, and the degree of standardization is low, so it is difficult for ordinary consumers to master relevant knowledge. Once something goes wrong, the cost of safeguarding rights is high and there are few ways, which has always been an industry with low satisfaction. When it comes to decoration, people often feel that there are many pits and deep water. People who have experience in decoration all say that problems in materials, quotation and construction quality are more common.

　　After publicity in advance, the construction site on the eve of the college entrance examination was quietly photographed/our reporter Huang Liang

　　On the first day of the college entrance examination on July 7th, before 7: 00 in the morning, Leon Xiao, vice captain of the comprehensive administrative law enforcement team in Liyuan Town, Tongzhou District, came to the west campus of Yunhe Middle School in Tongzhou District, which is one of the test sites of the college entrance examination in Tongzhou District. Leon Xiao and the law enforcement team made repeated and careful inspections during the examination to ensure the order around the test site. On the eve of the college entrance examination, in order to let the candidates have a good sleep, he and his team members kept patrolling at night until after one o’clock in the morning before taking a break in shifts.

　　The Beijing Youth Daily reporter learned that there are 12 field members in the comprehensive administrative law enforcement team of Liyuan Town, Tongzhou District, including the captain and vice captain. During the college entrance examination, they were divided into three groups to be on duty continuously. Leon Xiao said: "Every year, the college entrance examination is the time when we are most deprived of sleep. All-weather protection is really hard, but the students are also very hard. It is worthwhile for us to create good examination conditions for them."

　　At 21: 00 on July 6

　　The construction site that had been reported before was quiet.

　　"There are now seven construction sites in our jurisdiction, which have been publicized and informed many times before, and a letter to the capital construction business unit was posted in a prominent position on the construction site." Leon Xiao has participated in the safeguard action of the college entrance examination for many times. For the night during the college entrance examination, it is perfect not to report, especially to report disturbing the people at night. However, it is not by luck, but by the repeated reminders and publicity of the law enforcement team members, so as to nip in the bud and make the best preparations.

　　There are more than 2,300 candidates in Tongzhou district. Since July 1 this year, Tongzhou Urban Management Law Enforcement Bureau has started the service guarantee for the "Meditation 2020" entrance examination, and intensified the inspection and monitoring of the environmental order around the test center. Among them, it is necessary to minimize and promptly stop illegal activities such as night construction that affect the study and life of candidates.

　　"Behind every candidate is a family full of expectations. This year’s candidates are particularly difficult, so we must protect them." At 21: 00 on July 6th, two quiet bulldozers stopped at a park construction site. The site was dark and very quiet. However, rows of residential buildings with lights on could be seen less than a few hundred meters away from the site. Leon Xiao pointed to a building and told the reporter of Beiqing Daily that there were two college entrance examination students living in this building. Previously, this site made a loud noise when unloading materials, which was reported by the residents upstairs. Leon Xiao and his colleagues learned that there were still fresh college entrance examination students living upstairs, and in a few days, they went to the construction site several times to find the person in charge and repeatedly informed the publicity.

　　Generally speaking, if night construction is needed, a night construction permit is required, and the period is from 22: 00 every day to 6: 00 the next day. During the college entrance examination, except for special projects such as emergency repair, all projects can not be constructed at night. Because of the publicity and notification, at 21: 00 on July 6, several construction sites inspected by Leon Xiao and law enforcement team members were silent. Leon Xiao said: "The previous notification work has had an effect, which is quite good."

　　At 22: 30 on July 6,

　　Lu Yu temporary construction timely supervision and stop.

　　"If there is a report, we will go straight to the reporting point. When there is no report, we will patrol the street." Ye Jing, a member of the Comprehensive Administrative Law Enforcement Team of Liyuan Town, Tongzhou District, is responsible for the report wiring on the evening of July 6. "If there is a relevant report within the jurisdiction, the law enforcement team will be informed as soon as possible, and the report of disturbing the people at night during the college entrance examination will also be given priority."

　　However, what makes Ye Jing feel gratified is that from the evening of July 6 to the morning of July 7, there was no report about night-time disturbing the people in Liyuan jurisdiction. "It shows that the students have had a good sleep and will definitely get good grades."

　　Although no report was received, Leon Xiao and the law enforcement team members were divided into two groups to patrol the road respectively. At 22: 30 on July 6th, Leon Xiao’s motorcade found a construction worker drawing a line on the sidewalk at an intersection, and the machines at the scene made some noise. Leon Xiao, knowing the situation, asked the construction workers to lower their voices and finish the work as soon as possible, because the location was far away from residential areas and it was a project that needed urgent construction. Ten minutes later, after the on-site construction was over and the construction personnel were evacuated, Leon Xiao and the law enforcement team members continued to conduct inspections.

　　"The inspection of the construction site does not end once every night. Each construction site will inspect at least three or four times in different time periods." Leon Xiao introduced, "If you see that the headlights of a construction site are not turned off, you will be asked to turn them off immediately. If you are close to a residential area, although there is no noise, the lights are very dazzling, which affects the rest."

　　At the underground pipe gallery project site of Wansheng East Station on Metro Line 7, the reporter of Beiqing Daily saw that only one worker left here to take care of the site. He said that the urban management department had already notified that the construction could not be carried out, and it was simply cleaned on July 6, and the construction site did not start all day. On the eve of the college entrance examination, Leon Xiao and his team members were busy until 1 am on July 7 before returning to the team and sleeping with their clothes on. He said: "I didn’t dare to take off my clothes. If I reported it, I put on my shoes and set off for the scene."

　　7: 00 a.m. on July 7

　　Arrive at work early to maintain the order around the examination room

　　According to the requirements, the urban management law enforcement officers of various security posts outside the college entrance examination should be on duty before 7: 30 am and before 14: 00 pm. Although they were busy until early morning on the eve of the college entrance examination, Leon Xiao took the team members to the post outside the west campus of Canal Middle School in Tongzhou District early before 7: 00. "Come early and be practical. We also arrived early in previous years." Leon Xiao told reporters, "Because I didn’t report it last night, I was in a good mood and slept well, although I only slept for 4 hours."

　　"In previous years, there were many people who sent various materials and made small advertisements in the college entrance examination. This year, there is no such thing." Because of the epidemic situation and other reasons, the environmental order outside the examination room this year is obviously better than in previous years, but the urban management law enforcement team members are still very busy, helping parents and candidates to guide the way, checking the epidemic prevention and control in the "third-class places" around the examination center, and bringing medicine boxes and wind oil essence for emergencies.

　　During the exam

　　Patrol repeatedly to ensure that there is no noise in the surrounding construction site.

　　Two cars and six law enforcement officers, this is the staffing of the comprehensive administrative law enforcement team in Liyuan Town, Tongzhou District, outside the test center. After assigning the posts, Leon Xiao went to a stopped construction site about 500 meters away from the test center to reconfirm. According to the requirements, the urban management law enforcement officers should ensure that the surrounding environment of the test center is in good order and the construction site within 500 meters of the test center does not produce noise. Although it has been repeatedly told and publicized for many days, on the day of the exam, the law enforcement team members visited the construction site every once in a while to prevent accidents. In Leon Xiao’s hand, there is also a site ledger around the test center, with the contact information of the site construction unit, construction unit and relevant responsible persons readily available.

　　On the afternoon of July 7th, the math exam was held, and the comprehensive administrative law enforcement team in Liyuan Town, Tongzhou District also completed the shift change. Captain Mingdelin still led the team members to their posts early, and they will also be busy for the candidates until midnight.

　　Tongzhou City Management:

　　Real name keeping watch and maintaining the environmental order around the examination room

　　On the morning of July 7th, Tongzhou District Urban Management Law Enforcement Bureau, together with the Market Supervision Bureau and the local government and other departments, conducted supervision and inspection on the implementation of epidemic prevention and control by merchants involved in "three types of places" and "seven small places" during the college entrance examination.

　　The inspection team focused on the implementation of epidemic prevention work of merchants around Luhe Middle School in Tongzhou District during the college entrance examination. Among them, it was found that some stores did not wear masks and gloves, and did not take off the door curtain. According to the relevant work responsibilities, the local comprehensive law enforcement team and the market supervision office supervised and rectified the above problems on the spot.

　　The reporter of Beiqing Daily learned that during the college entrance examination, Tongzhou urban management law enforcement department will concentrate on law enforcement forces and go all out to ensure the external environment for candidates to review and take exams. In conjunction with relevant departments, we will focus on strengthening the inspection and enforcement of epidemic prevention and control in "three types of places" around the test center, increase the frequency of inspections, and intensify the rectification of outstanding environmental order problems that affect the study and life of candidates, so as to further ensure the environmental order around the test center.

　　At the same time, the urban management law enforcement personnel of each security post will deploy team member real-name registration system to keep an eye on the test sites and the construction sites around the test sites, so as to ensure that the environmental order around the test sites is good and there is no noise-producing construction work at the construction sites within 500 meters of the test sites. Urban management law enforcement departments will minimize and promptly stop illegal activities such as night construction disturbing the people that affect the study and life of candidates. During the examination period, in case of extreme weather such as high temperature, flood control, heavy air pollution and strong wind, especially in case of heavy rainfall, the urban management law enforcement department will respond quickly, start relevant response plans in time, and actively cooperate with relevant departments to strengthen order guidance and serve candidates.

　　Text/Reporter Li Tao

Qingwenyi Xinhua Net Map

On November 9th, Qing Wenyi, a 17-year-old swimming star, died suddenly in the dormitory of the Beijing national team. She had just won the women’s 100-meter and 200-meter breaststroke gold medals at the first Youth Games.

According to Xinhua News Agency, Qing Wenyi suddenly went into shock in the dormitory in the early morning of November 9, and the team immediately called the 120 ambulance. However, the rescue failed to save the young girl’s life.

As of press time, the China Swimming Team has not announced the detailed reasons for Qing Wenyi’s sudden death, and it does not rule out that it was caused by a sudden heart attack.

In the early morning, my teammates were awakened by a loud cry.

According to Xinhua News Agency, it happened at three or four o’clock in the morning on November 9. My roommate was awakened by a loud cry from Qing Wenyi. She turned on the light and called her, only to find that she didn’t respond. The roommate invited the team doctor to make a preliminary diagnosis. The team doctor thought the situation was bad and called 120 ambulances.

The ambulance doctor carried out emergency rescue on her while sending her to Tiantan Hospital for further rescue. After informing Qing Wenyi’s parents, the national team, the Beijing team and the relevant leaders and responsible persons of the Beijing Municipal Sports Bureau, they rushed to Tiantan Hospital separately. After nearly an hour of rescue, Qing Wenyi was still unable to pull back from the death line. Tiantan Hospital announced the death of Qing Wenyi.

While Qing Wenyi was sent to the hospital, the national swimming team also informed her parents. As the only daughter in the family, Qing Wenyi’s death also caused great pain to her parents. They said that they would not do an autopsy and hoped to let their daughter rest in peace as soon as possible.

She was once regarded as the future "female frog king"

The name Qing Wenyi is not familiar to people, and she only came to the fore at the Youth Games last month.

At the Youth Games held at the end of October, Qing Wenyi won the 100m breaststroke champion on behalf of Beijing Shunyi Team, and two days later, she won the second gold in 200m breaststroke.

After Luo Xuejuan and Qi Hui retired, China women’s breaststroke entered a "off-schedule period", and 17-year-old Qing Wenyi’s performance at the Youth Games made people see the potential. Her winning results in the women’s 100m and 200m breaststroke in the Youth Games were 1 minute 08.99 seconds and 2 minutes 30.39 seconds respectively, and these two results could reach the semi-finals in Kazan World Championships.

After winning two gold medals in the Youth Games, she told the reporter of Beijing Evening News that her achievements "should have room for improvement". After Beijing Shunyi team won the silver medal in the 4× 100m medley relay, she also wrote in her own Weibo that "go back and continue to work hard".

However, it is a pity that the swimming star can no longer be seen in the swimming pool.

The physical examination was normal, and the national team had a case of sudden death.

Up to now, the specific cause of death of Qing Wenyi has not been announced, and it is not ruled out that it was caused by a heart attack.

It is worth mentioning that just two weeks ago, on October 28th, Qing Wenyi also took part in a physical examination with all her teammates, and all the results were normal.

However, Sun Chunli, the leader of the Beijing swimming team, told Beijing Youth Daily that Qing Wenyi had a comment on sinus bradycardia on his physical examination form, but it was normal for most people who often engaged in sports. Sun Chunli also revealed that such sudden death occurred once in the national swimming team in 1972, and was diagnosed as acute pancreatitis after dissection. The situation of Qing Wenyi is somewhat similar, but it cannot be asserted that it is related to heart or pancreatitis.

According to Xinhua News Agency, Qing Wenyi was a substitute member of the national team. She just concentrated on training on November 2, and the current training is only a recovery training. The intensity is not great. On the 8 th of the day before her death, she only swam less than 1,000 meters. It seems that it is difficult to think that "too tired" is the direct cause of her sudden death. Ma Wei, an expert in cardiovascular medicine at the First Hospital of Peking University, explained in an interview with Tencent Sports: "Under normal circumstances, sudden death is caused by heart overload. Young cases like Qing Wenyi are mostly caused by hereditary or congenital heart abnormalities, and myocarditis is very likely."

Some people also suspect on the internet that Qing Wenyi’s sudden death is related to stimulants. However, people related to the swimming team denied this speculation, saying that everything was normal in the doping test of the Youth Games, and no doping was found. It can be confirmed that the death of Qing Wenyi was not caused by doping.

Swimmers are also at risk of heart disease.

It is worth mentioning that this is not the first time that a swimmer has died suddenly. In April 2012, Norwegian swimmer alexander dale oen died suddenly in the locker room of the swimming pool during the Olympic training camp. The final death report showed that he died of a serious heart disease caused by a coronary blood clot.

In 2007, Zhou Yanchun, a 17-year-old national first-class swimmer in Shanghai, drowned in the swimming pool. The cause of death was also that he had myocarditis before and suffered from ventricular arrhythmia due to lack of oxygen during high-intensity training.

In fact, two Olympic champions, Luo Xuejuan and Sun Yang, also suffer from heart diseases. Luo Xuejuan had to retire early, regretfully, from the initial heart ischemia and hypoxia to multiple ectopic beats. Sun Yang also suffered from myocarditis caused by a cold in 2008, resulting in insufficient blood supply to the myocardium, and Kazan World Championships also suffered from heart discomfort in the 1500m freestyle final. He once told The Paper that in severe cases, the heart beat 10,000 times a day.

An expert who used to be a researcher of the national swimming team told The Paper that there is no direct evidence that swimming is easy to cause heart disease. "Compared with other sports, the proportion of heart disease among swimmers is not high, and foreign reports show that the probability is a few ten thousandths."

However, he also admitted that because swimmers have been challenging the physical limits, the heart load is not small. "And holding your breath in the water will also cause the problem of heart ischemia and hypoxia. Once there is a problem with the heart, there is indeed a risk."

A former national swimmer who did not want to be named also told The Paper that short-distance swimming training will have some impact on the heart. "Generally, in short-distance swimming training, most of them use the method of holding their breath to reduce resistance and improve speed in an anaerobic state. In fact, under the condition of high-intensity training competition, this does have an impact on the heart."

Hainan Provincial Committee of CPC Hainan Provincial People’s Government
Implementation Opinions on Deepening Reform and Strengthening Food Safety Work
(January 8, 2020)

In order to thoroughly implement the spirit of Opinions of the Central Committee of the Communist Party of China and the State Council on Deepening Reform and Strengthening Food Safety Work (Zhongfa [2019] No.17) and Notice of General Offices of the General Office of the Central Committee of the CPC and the State Council on Printing and Distributing the Provisions on Food Safety Responsibility System for Local Party and Government Leading Cadres (Tingzi [2019] No.13), fully implement the "four strictest" requirements, establish a modern food safety management system, and improve food safety.

First, the overall goal

By 2020, the tasks related to food safety in the 13th Five-Year Plan for Food and Drug Safety in Hainan Province will be basically completed. Preliminary establishment of food safety supervision system based on risk analysis and supply chain management. The sampling quantity of agricultural products and food reached 4 batches/1,000 people, the overall qualified rate of quality and safety monitoring of major agricultural products was stable at over 97%, the qualified rate of food sampling was stable at over 98%, outstanding problems in the field of food safety were effectively curbed, major regional and systemic food safety risks were basically controlled, and the overall level of food safety was basically compatible with the goal of building a well-off society in an all-round way.

By 2035, we will basically modernize the governance system and governance capacity in the field of food safety. The ability to prevent and control food safety risks has reached the national advanced level, and the whole process supervision system from farmland to dining table has operated effectively, and the food safety situation has fundamentally improved, and the people have eaten healthily and safely.

Second, fully implement the "four strictest" requirements

(A) the implementation of the most stringent standards

1. Accelerate the revision of standards. Accelerate the formulation and revision of local food safety standards and supporting inspection method standards that are urgently needed to promote industrial development and supervision in our province, and promote the standardized development of local specialty food industry in our province.

2. Strengthen the implementation of standards. Organize and guide the production and operation entities of agricultural products to formulate their corresponding production operation procedures and quality control measures. Carry out follow-up evaluation of food safety standards, and give full play to the basic role of food safety standards in ensuring food safety and promoting industrial development.

(2) Implement the strictest supervision.

3. Strictly control the environmental safety of the place of origin. Strengthen soil pollution control and remediation, dynamically update the soil pollution prevention project library, and vigorously promote the implementation of soil pollution prevention projects. Strengthen the management and control of soil environmental risks of contaminated cultivated land in areas where agricultural products such as grain exceed the standard. Delineate the categories of cultivated land soil environmental quality and implement classified management of cultivated land soil environmental quality; Delineate specific agricultural products prohibited areas and promote the adjustment of cultivated land planting structure. Carry out remediation of heavy metal pollution sources such as cadmium. Strengthen air pollution control, establish a list of volatile organic compounds emission units, and promote comprehensive rectification of key industries such as furniture manufacturing, packaging and printing, medicine, pesticides, automobile manufacturing and maintenance. Severely crack down on environmental violations and promote the implementation of source substitution of products with low volatile organic compounds. Strengthen the prevention and control of water pollution in river basins, and carry out the remediation of environmental problems in urban centralized drinking water sources and the treatment of polluted water bodies.

4. Strictly control the production and use of agricultural inputs. Standardize the production, operation and use of pesticides. Fully implement the traceability management system of pesticide and veterinary products, and strengthen the "blacklist" management of pesticide and veterinary drug production enterprises. Focus on the outstanding problems in the quality and safety of agricultural products such as illegal production and operation of banned pesticides and illegal addition of hidden ingredients, illegal use of banned pesticides and veterinary antibacterial drugs, production and sale and use of "lean meat", indiscriminate slaughter, addition of prohibited substances in raw milk, and special rectification actions such as agricultural counterfeiting.

5. Strictly control the quality and safety of grain purchasing and storage. Do a good job in the qualification examination and management of grain purchasing enterprises. Explore the establishment of a whole-process quality traceability system for grain purchase, storage, transportation, policy grain processing and raw grain and policy grain sales. Promote the establishment of grain quality database and quality analysis model to realize early warning and prediction of grain quality and safety risks. Establish an epidemic monitoring and joint prevention and control mechanism for imported food, and do a good job in risk control of imported food. Strengthen the capacity building of grain drying and storage, and prevent unqualified grain from flowing into the ration market and food production enterprises.

6. Strictly control the quality and safety of food processing. Classified and graded management shall be carried out for the supervised objects, proportional "double random" spot checks shall be carried out for general risk enterprises, key inspections shall be carried out for high-risk varieties and food production and processing units in rural areas, and flight inspections shall be carried out for problem clue enterprises. The comprehensive evaluation results of public credit carried out by the National Public Credit Information Center are applied to daily supervision as an important reference for credit classification supervision. Further promote the comprehensive improvement and management of small food processing workshops. Strengthen the supervision of special foods such as health foods.

7. Strictly control the quality and safety of circulation sales. Increase the introduction of agricultural products logistics infrastructure construction enterprises. Promote the construction of fresh-keeping cold storage, and explore the use of fresh-keeping technologies such as modified atmosphere storage to store fresh-keeping fruits and vegetables. Guide agricultural products wholesale markets, large chain enterprises, and e-commerce platforms for fresh agricultural products to connect with production areas, build transit refrigeration and preservation facilities and distribution centers, promote temperature control technology throughout transportation, and accelerate the construction of the whole cold chain of transportation, distribution and retail. Accelerate the construction and improvement of cold chain logistics centers in Haikou, Sanya, Danzhou and Qionghai. Actively introduce large enterprises engaged in cold chain logistics at home and abroad, strengthen the construction of cold chain infrastructure network, and create a fast cold chain channel on the island. We will promote the standardization of food safety in centralized food trading places such as farmers’ markets, and strengthen the connection between the production areas of agricultural products and market access.

8. Strictly control the quality and safety of catering services. Supervise catering service units to strictly implement the main responsibility of food safety in accordance with relevant requirements. Improve the food safety management system of collective dining units such as school canteens, establish stable food supply channels, improve the food safety traceability system, and strictly implement the system of claiming certificates, tickets and incoming goods inspection to ensure that the purchased raw materials meet food safety standards. Supervise the online ordering platform to strictly implement the responsibility of food safety management, and implement the responsibility of review, supervision and rights management.

(three) the implementation of the most severe punishment

9. Improve laws and regulations. According to the actual situation in our province, formulate and improve local laws and government regulations on food safety. Study and issue the "Beach Planning of Aquaculture Waters in Hainan Province" to further standardize the development of aquaculture industry in the province.

10. Severely crack down on illegal crimes according to law. Comprehensive use of property penalties, qualification penalties, personal penalties, reputation penalties and other measures to implement the "punishment to people" requirements, and severely punish illegal enterprises and their directly responsible supervisors and other responsible personnel. Investigate the civil liability of intentional offenders according to law. Strengthen the public security organs, procuratorial organs and administrative law enforcement departments "execution convergence" information sharing platform construction, establish and improve the food safety judicial expertise system and smooth execution convergence mechanism. Actively do a good job in civil and administrative public interest litigation on food safety, establish and improve mechanisms such as information sharing, joint meetings and clue transfer, and form a joint force for public welfare protection.

11. Strengthen comprehensive law enforcement at the grassroots level. Deepen the reform of comprehensive law enforcement, and strengthen the comprehensive law enforcement team and capacity building in cities, counties, towns and streets. Expand the scope of equipment for evidence collection tools and law enforcement equipment, and promote the modernization of food safety supervision and law enforcement equipment. Public security, agriculture and rural areas, market supervision and other departments should implement the joint supervision system for major cases and supervise major food safety cases.

12. Strengthen credit joint punishment. Promote the construction of a "business integrity demonstration province". Integrate and share credit information generated by administrative management, market-oriented credit evaluation information and professional credit evaluation information. Establish a unified credit file of food production and operation enterprises in the whole province, and integrate illegal enterprises and their main responsible persons into the credit information sharing platform of Hainan Pilot Free Trade Zone and the national enterprise credit information publicity system (Hainan). We will implement the blacklist system for serious illegal producers and operators in the field of food safety, and strengthen joint punishment for serious untrustworthy enterprises and their main responsible persons according to laws and regulations.

(D) the most serious accountability.

13. Clarify the power of hierarchical supervision. Formulate a list of food safety supervision powers of provinces, cities and counties according to laws and regulations. Provincial supervision departments mainly do a good job in supervision and inspection of production enterprises with high product risks and wide influence areas, and strengthen the organization and coordination of investigation and handling of major complex cases and cross-regional law enforcement. City and county supervision departments mainly undertake food production and operation supervision and law enforcement matters that are directly oriented to market players and consumers. The supervision department at the higher level shall strengthen the supervision and management of the supervision department at the lower level by means of law enforcement inspection and file review.

14. Strictly implement the food safety party and government responsibility system. Conscientiously implement the "Provisions on the Responsibility System for Food Safety of Local Party and Government Leading Cadres", further strengthen the leadership responsibility of local party committees, the responsibility of government territorial management, and the responsibility of departmental supervision, and formulate a list of responsibilities for food safety work of party committees, governments, and party and government leading cadres at all levels. The principal responsible persons of party and government at all levels should strictly perform the duties of the first responsible person in food safety work, carry out special investigations, and promote the solution of key problems affecting local food safety. Party committees at all levels should check the performance of food safety duties by local party and government leading cadres in combination with the inspection work arrangements. Party committees and governments at all levels should incorporate the implementation of food safety responsibilities by party and government leading cadres into the important content of supervision and supervision. Party committees and relevant government departments at all levels are responsible for the management of food safety in the competent industry. It is necessary to control the list of regulatory powers, exempt from liability according to the due diligence and accountability according to the dereliction of duty.

Third, build a strict food safety responsibility system

(five) strictly implement the main responsibility of production operators.

15. Implement quality and safety management responsibilities. Producers and operators are the first person responsible for food safety, and they should ensure that the production and operation process continues to be compliant and the products meet food safety standards. The qualified rate of the spot check and assessment of the regulatory knowledge of food quality and safety management personnel should reach more than 90%. Large food enterprises with high risks should take the lead in establishing and implementing hazard analysis and critical control point system. Health food producers and operators should strictly implement the main responsibility of quality and safety, strengthen total quality management, standardize production behavior, and ensure that the product function claims are true.

16. Strengthen the control of production and operation process. Food production and processing enterprises should conscientiously carry out self-examination of potential risks, conduct self-examination and evaluation of food safety status, and actively report food safety risks. If the production and operation conditions do not meet the food safety requirements, corrective measures shall be taken immediately; If food safety risks are found, it shall immediately stop production and business activities and report to the local regulatory authorities in a timely manner. Food production and processing enterprises should actively monitor the quality and safety of listed products, and take risk control measures in time if there are hidden dangers. The self-inspection report rate of food production enterprises should reach more than 90%.

17. Establish food safety traceability system. Supervise food production enterprises to establish a food safety traceability system. Promote the application of Hainan’s important agricultural product quality supervision traceability platform and the national agricultural product quality and safety traceability information management platform, and strengthen compatibility with agricultural big data and information sharing. Establish a collection and sharing mechanism of food procurement and wholesale information, and realize 100% traceability management of key supervised foods such as dairy products. Strengthen the construction of traceability system for pesticide, veterinary drug, feed and seed production and operation, improve the traceability information platform for pesticide and veterinary drug production and operation, standardize the uploading of production and operation data of pesticide and veterinary drug production and operation enterprises, and improve the traceability implementation rate of enterprises.

18. Actively promote food safety liability insurance. Increase the publicity of food safety liability insurance. Promote edible agricultural products supply bases, meat, eggs, milk and alcohol production enterprises, school canteens, tourist catering reception units, bulk food distribution units, central kitchens and collective dining catering units to take the initiative to purchase food safety liability insurance.

(6) Improve the supervision efficiency of the regulatory authorities.

19. Strengthen the construction of food safety committees at all levels and their offices. Clarify the main responsibilities of the Food Safety Committee and its office, and formulate and improve the rules of procedure, working system and working mechanism of the Food Safety Committee. City and county food safety committees hold regular meetings to study and solve major problems affecting local food safety.

20. Improve the coordination mechanism of various departments. Improve the coordination and linkage mechanism of food safety work, strengthen cross-regional cooperation, find problems and deal with them quickly, and promptly notify the upstream to find out the reasons and the downstream to control the hazards.

Fourth, promote the high-quality development of the food industry

(7) Reform the licensing and certification system.

21. Adhere to the combination of "streamline administration, delegate power, strengthen regulation and improve services" and reduce institutional transaction costs. Fully implement the certificate system for edible agricultural products. Deepen the reform of food production and business license, implement the "separation of licenses", and promote the whole process of online processing and electronic registration.

(eight) the implementation of quality agriculture plan.

22. Implement demonstration and promotion of production standardization. Strengthen the construction of agricultural standard system, accelerate the formulation and improvement of provincial agricultural technical regulations and local standards for public brands in agricultural areas and tropical agriculture, and support the construction of "vegetable basket" production bases, standard demonstration fields (bases), standard demonstration parks and "five good animal products" breeding bases. By 2025, a number of demonstration parks for standardized production of tropical crops and demonstration farms for standardized livestock and poultry breeding at ministerial level will be built.

23 increase the declaration of "three products and one standard" certification. Fully tap the regional advantages of agricultural products, and actively carry out the declaration of "three products and one standard" certification work. Make full use of opportunities such as participating in national food fairs and fairs, holding China (Hainan) International Tropical Agricultural Products Winter Fair, and vigorously promote the brand of agricultural products in our province.

24. Strengthen the green prevention and control of melon and vegetable pests and diseases. Actively develop farmers’ professional cooperatives to promote farmers’ standardized production and unified prevention and rule. Formulate technical regulations for green prevention and control of pests and diseases of melons and vegetables in key winter to ensure quality and safety from production links. Further promote the construction of green prevention and control demonstration zones for melon and vegetable diseases and insect pests.

(9) Promote the transformation and upgrading of the food industry.

25. Encourage Hainan specialty food enterprises to obtain certification and recognition, and encourage large enterprises to become bigger and stronger, and small and medium-sized enterprises to specialize. Guide food enterprises to extend the industrial chain, establish high-quality raw material production bases and supporting facilities, build influential food brands, and gradually form a number of well-known enterprises with strong brand influence.

(10) Increase scientific and technological support.

26. Strengthen food safety scientific research innovation, guide enterprises to increase investment in scientific research, and promote the transformation, popularization and application of food safety achievements. Build a number of food safety technical support institutions and key laboratories, focus on breaking through the key technology of "sticking the neck" and improve the ability of food safety risk discovery and prevention.

Fifth, comprehensively improve governance capacity

(eleven) to improve the professional level of the supervision team.

27 to strengthen the professional construction of food inspection team. Relying on the existing supervisors, law enforcement personnel and professional and technical personnel, it will take 3 to 5 years to establish an inspection team with excellent politics, loyalty, exquisite business and reasonable structure, which is suitable for the actual food safety supervision in our province.

28. Strengthen food safety technical review and crime investigation. Improve the food safety expert database and provide technical advice for food safety work. Improve the curriculum of professional colleges, strengthen the construction of food discipline and personnel training. Strengthen the investigation power of food crimes in public security organs, strengthen institutional setup and staffing, and gradually establish food safety crime investigation teams in provincial, prefecture-level and key cities and counties public security organs.

(twelve) to strengthen the technical support capacity building.

29 establish and improve the quality and safety inspection and testing system for food and agricultural products. Construction of Hainan food and agricultural products quality and safety inspection and testing platform at the provincial level, Hainan provincial key laboratory of food safety. Implement equipment standards for food and agricultural products inspection institutions at all levels, improve inspection and testing capabilities, and promote the capacity building of food safety professional and technical institutions at provinces, cities and counties. Encourage social inspection forces to participate in the quality and safety inspection of food and agricultural products, and guide social third-party inspection and testing institutions to become bigger and stronger. Strict inspection institutions qualification management, tracking evaluation and ability verification, strengthen the supervision and management of certified institutions.

(thirteen) to promote the supervision of "internet plus food".

30. Strengthen the application research of information technology in the field of food safety supervision. Strengthen the intelligent supervision of food safety and the quality and safety of edible agricultural products, and accelerate the construction of a comprehensive market supervision business platform in Hainan Province. Strengthen the construction of online transaction supervision system, build a big data platform for food safety supervision, promote full coverage of online and offline supervision, and gradually realize online investigation and gathering of food safety crimes and online transfer, online acceptance and online supervision of cases.

(fourteen) improve the problem-oriented sampling monitoring mechanism.

31. Intensify food sampling and monitoring. Unified food sampling monitoring plan, unified organization and implementation, unified data submission, unified results utilization. Solidly carry out sampling inspection and monitoring of food quality and safety. Strengthen the verification and disposal of unqualified products, strengthen the linkage between inspection and punishment, and eliminate food safety risks in time. Improve the notification mechanism of sampling monitoring information, and timely disclose sampling information according to law. Gradually separate supervision sampling, risk monitoring and evaluation sampling to improve the targeting of supervision.

(fifteen) to strengthen emergency response.

32. Revise the emergency plan for food safety and the emergency plan for quality and safety of agricultural products. Improve the inter-regional and inter-departmental food safety emergency management coordination and information sharing mechanism, improve the food safety incident early warning and monitoring, organization and command, emergency support, information reporting system, and strengthen training exercises. Promote food production and operation enterprises to formulate emergency plans. Strengthen public opinion monitoring, establish a mechanism for collecting, analyzing, judging and quickly responding to major public opinions, and improve the system for organizing and handling public opinion events, emergency support and information reporting.

VI. Promoting social co-governance of food safety

(16) Strengthen risk communication.

33. Improve the inter-departmental coordination and linkage mechanism, and strengthen coordination and linkage in food safety information notification, situation consultation and crime fighting. Strengthen news propaganda and public opinion guidance, and strengthen positive publicity and reporting. Encourage research institutions, universities, associations and media to participate in food safety risk exchange. Encourage enterprises to directly respond to consumer inquiries through news media and online platforms. Establish an intelligent platform for grabbing, identifying, analyzing and handling food safety rumors, and resolutely crack down on rumors, fraud and false propaganda.

(seventeen) to strengthen the popularization of law and popular science propaganda.

34. Implement the responsibility system of "whoever enforces the law and popularizes the law", and continuously strengthen the publicity and education of food safety laws and regulations, food safety standards and food science knowledge for food producers and operators. Continue to carry out food safety publicity activities such as Food Safety Publicity Week, National Nutrition Week and World Food Day. Promote the construction of food safety science popularization positions, popularize health knowledge, advocate reasonable diet, and carry out demonstration and promotion of balanced nutrition catering.

(eighteen) to encourage social supervision.

35. Fully implement the publicity system of administrative law enforcement, publicize law enforcement responsibilities, basis, standards, procedures, results and supervision channels, and improve the standardization level of law enforcement. Strengthen the website and media column setting of regulatory authorities, and actively build a platform for open government affairs and law enforcement. Encourage and support industry associations to formulate rules and regulations, self-discipline norms and professional ethics standards, and actively find and solve common hidden dangers in the industry.

36 the establishment of food safety information officer (coordinator) team. Establish a team of full-time and part-time food safety and edible agricultural products quality and safety information officers (coordinators) in urban communities and rural areas, and give full play to their roles in investigation, hidden danger investigation, information reporting, dinner registration, daily inspection, publicity and guidance.

37. Actively introduce third-party professional organizations to participate in food safety supervision. Support the introduction of universities, scientific research institutes, inspection and testing institutions and other third-party service agencies to participate in food safety supervision, improve the problem discovery rate, effectively prevent risks, and improve the professional level of supervision.

38. Improve the complaint reporting mechanism. Revise and improve the "Implementation Measures for Reporting Food and Drugs with Awards in Hainan Province", and increase incentives for reporting hidden rules and systematic and regional food safety risks in the food safety industry. Seriously investigate and punish acts of retaliation against informants and malicious reporting of illegal profits according to law, and if the acts constitute a crime, criminal responsibility shall be investigated according to law.

Seven, in-depth development of food safety and security project construction action.

(nineteen) to carry out food safety risk monitoring.

39. Strengthen food safety risk monitoring, collect and analyze monitoring data of food pollutants and harmful factors, organize monitoring points of medical institutions within the jurisdiction to carry out food-borne disease monitoring, and improve food safety risk monitoring data in our province.

(twenty) the implementation of pesticide and veterinary drug use reduction and environmental purification action.

40. Establish and implement the market exit mechanism for pesticide and veterinary drug products. Vigorously implement the reduction of chemical fertilizers and pesticides, the reduction of livestock and poultry aquaculture drugs, and the treatment of veterinary antibiotics. We will continue to promote the comprehensive utilization of organic fertilizers instead of chemical fertilizers and agricultural wastes, vigorously promote the application of high-efficiency, low-toxicity and low-residue pesticides and veterinary drugs, actively develop comprehensive farming and ecological recycling agriculture, and support cities and counties to carry out pilot projects for the recovery and disposal of pesticide packaging wastes.

41. Strictly implement the management of livestock and poultry breeding zones, and consolidate the results of early retirement of livestock and poultry in prohibited areas. Formulate and implement the resource utilization plan of livestock and poultry breeding waste, and accelerate the establishment of a long-term mechanism for the harmless treatment of dead animals. Actively promote the construction of rural biogas projects and promote the utilization of biogas liquid, water and fertilizer integration technology. Actively promote the rural cleaning project, establish and improve the recycling mechanism of agricultural inputs field waste, guide social capital to participate, and build a recycling network of agricultural inputs field waste covering the whole province.

42. Strengthen the collaborative monitoring of cultivated land soil and agricultural products, build an environmental monitoring network of producing areas, and explore the establishment of an agricultural environmental capacity evaluation system. Carry out investigation and rectification actions of enterprises involved in key industries of heavy metals to prevent pollutants such as heavy metals from entering farmland. In areas involving heavy pollution, designated production areas of specific agricultural products are prohibited according to law.

(twenty-one) the implementation of campus food safety guard action.

43. Strictly implement the school food safety principal (director) responsibility system, implement the principal (director) and other responsible persons to accompany the meal system, encourage parents to participate in supervision, and implement the school food safety self-inspection system. Promote the use of unified and standardized contract texts in school canteens in the province, and consolidate the main responsibility of canteen operators. Promote the construction of "bright kitchen and bright stove" in school canteens. Continue to promote the construction of "food safety demonstration school canteen".

(twenty-two) the implementation of rural fake and shoddy food control action.

44. Take rural areas and urban-rural fringe as the main battlefields, comprehensively standardize the qualifications of food production and operation, severely crack down on illegal activities such as manufacturing and selling "three noes" food, counterfeit food, inferior food and expired food, and resolutely ban illegal production and sales of "black factories", "black dens" and "black workshops".

(twenty-three) the implementation of catering quality and safety improvement action.

45. Accelerate the construction of "bright kitchen", advocate catering service providers to disclose the processing process, and publicize information such as food raw materials and their sources. Explore the organic combination of risk classification and quantitative classification, improve the utilization rate of regulatory resources, and strengthen regulatory efficiency. Encourage large and chain catering enterprises, central kitchens and collective dining distribution units to adopt advanced management methods, implement the certification of critical control point system, build a cold chain distribution system, and improve the standardization level of the catering industry. Strengthen the emergency management of catering services and food safety in tourist attractions and reception teams. Strengthen the on-site supervision and guidance of rural collective dinners. Encourage the online ordering platform to seal the food sold abroad to ensure the food safety during distribution and transportation.

46. Promote the use of biodegradable container packaging. By the end of 2020, the province will completely ban the production, sale and use of disposable non-degradable plastic bags and plastic tableware. Fully implement garbage sorting. Establish and improve the management system of kitchen waste disposal, and crack down on illegal activities of waste oil processing according to law. Promote the formulation of sanitary management standards for guest toilets in catering stores, and continuously improve the sanitation of dining environment.

(twenty-four) the implementation of health food industry special clean-up and rectification actions.

47 to carry out special clean-up and rectification of health food industry, and severely crack down on fraud and false propaganda and sales of health food. Continue to further promote the "five advances" special popular science publicity activities of health food. Do a good job in consumer rights protection services. Strengthen joint law enforcement, severely investigate and deal with all kinds of illegal sales of health food, and crack down on pyramid schemes. Strictly implement the risk classification management system for health food production and operation enterprises.

(twenty-five) the implementation of the "quality food project" action.

48. Promote the construction of quality inspection system for "high-quality food project". Taking Chengmai County as an example, we will carry out the action plan of "Good Grain and Oil in China" to improve the supply level of green, high-quality and safe grain and oil products.

(twenty-six) the implementation of imported food "national guard" action.

49 to carry out special treatment of imported dairy products, rice, food for Hong Kong and Macao and other key sensitive products. Strengthen quarantine examination and approval of imported food of animal and plant origin, implement import and export food safety sampling inspection plan, import food safety risk monitoring plan, export animal-derived food safety risk monitoring plan and special monitoring plan for pesticide residues in vegetables supplied to Hong Kong, and strengthen food inspection at ports. Strengthen the inspection and quarantine supervision of imported meat products. Strengthen the disposal of unqualified food to prevent unqualified food from entering the consumer market.

(twenty-seven) the implementation of "double security and double innovation" demonstration to lead the action.

50. In accordance with the unified national arrangements, solidly promote the establishment of a food safety demonstration city. Consolidate the achievements of establishing four national agricultural product quality and safety counties in Chengmai County, qionghai city City, Dongfang City and Lingshui County, give full play to the role of demonstration and lead, and do a good job in the subsequent selection and establishment of national agricultural product quality and safety counties.

VIII. Job Requirements

(twenty-eight) to strengthen organizational leadership.

51. Party committees, governments and party and government leading cadres at all levels should improve their political stance and take food safety as a political task. It is necessary to seriously study and formulate specific measures, refine and decompose tasks, clarify the division of responsibilities and schedule, and ensure that all work measures are implemented. The relevant departments of cities, counties and provinces directly under the provincial government shall report the food safety work to the provincial party committee and government before December 15th each year.

(twenty-nine) to increase security.

52. Establish and improve a financial guarantee mechanism that is compatible with food safety and agricultural product quality and safety supervision, and include the required funds in the financial budgets of governments at all levels. Encourage social capital to enter the field of food safety professional services and build a diversified investment guarantee mechanism.

53. Encourage cadres to perform their duties and faithfully perform their supervisory duties. Units and individuals who dare to act, take responsibility, perform their duties, perform well and achieve remarkable results in food safety work shall be commended and rewarded in accordance with relevant regulations. Establish and improve the fault-tolerant and error-correcting mechanism, take the initiative to fault-tolerant cadres who meet the fault-tolerant conditions, and fully mobilize and stimulate their work enthusiasm and creativity. When investigating the candidates for the main person in charge of the food safety supervision department, we should listen to the opinions of the superior supervision department.

(30) Strengthen supervision and assessment.

54. Establish and improve the food safety supervision and evaluation mechanism of the Provincial Food Safety Committee, and incorporate the implementation of food safety work into the comprehensive assessment of the development of cities and counties in Hainan Province and the evaluation of safe construction (comprehensive management work). The Office of the Provincial Food Safety Committee shall, jointly with relevant departments, establish a coordination mechanism, strengthen communication and consultation, and study and solve the problems encountered in the implementation of this opinion. It is necessary to strictly supervise and supervise, and incorporate the implementation into the important content of the provincial key work inspection to ensure that all tasks are put in place. The results of follow-up supervision and evaluation should be taken as an important reference for the assessment, reward and punishment, use and adjustment of party and government leading cadres.

Attachment: Food Safety Work of Party Committees, Governments and Leading Cadres of Party and Government at All Levels in Hainan ProvinceDuty list

Attachment

Party committees and governments at all levels in Hainan Province and
List of responsibilities for food safety work of party and government leading cadres

I. Responsibilities of Party committees and governments at all levels for food safety work

Party committees and governments at all levels in the province take overall responsibility for food safety work in the region, and the main responsible persons of the party committees and governments are the first responsible persons for food safety work in the region, and other members of the team are responsible for food safety work in the industry or field in charge (including co-management and contact, the same below).

Two, the main person in charge of Party committees at all levels of food safety responsibilities

(1) Organize to study and implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety, the principles, policies and decision-making arrangements of the CPC Central Committee on food safety, the work requirements of the Party committees at higher levels and relevant laws and regulations, continuously improve the political positions of leading cadres of the party and government, and enhance their sense of responsibility and mission in doing a good job in food safety.

(2) Comprehensively strengthen the Party’s leadership over food safety work in this region, and include food safety work in the important agenda of the Party Committee and the important content of the report to the plenary session of the Party Committee.

(3) Establish and improve the list of food safety-related work responsibilities of members of the Standing Committee of the Party Committee, urge other members of the Standing Committee of the Party Committee to perform food safety-related work responsibilities, and incorporate food safety work into the performance evaluation of leading cadres of the party and government.

(four) to carry out special investigations on food safety work, convene a meeting of the Standing Committee of the Party Committee or a special meeting, listen to the report on food safety work, timely study and deploy, coordinate and solve key food safety work and major problems, and promote the improvement of the food safety governance system.

(five) to strengthen the construction of the leadership team, the construction of cadres and institutions in the food safety work department, with strong leadership and strong team, and constantly improve the ability of food safety management.

(six) to coordinate all parties to attach importance to and support food safety work, and support the government to perform its food safety supervision duties according to law. Supervise the working departments of Party committees to actively support the work of relevant departments and create a good working atmosphere in terms of food safety strategy and policy research, publicity and public opinion, comprehensive management of social security, supervision and supervision, cracking down on food safety violations and crimes, and social co-governance.

Three, the main person in charge of government at all levels of food safety responsibilities

(a) to lead the local food safety work, conscientiously implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety work and the principles, policies, decision-making arrangements of the CPC Central Committee and the State Council on food safety work, the work requirements of the Party committees at higher levels and governments, and the relevant laws and regulations, and organize and promote local governments to implement the responsibility of territorial management of food safety.

(two) adhere to the new development concept, correctly handle the relationship between development and safety, food safety work into the local national economic and social development planning, government priorities, and accept the supervision of the National People’s Congress and the CPPCC.

(III) Establish and improve the local food safety supervision responsibility system, clarify the food safety work responsibilities of the members of the government leadership team at the corresponding level and the food safety work responsibilities of relevant government departments, and guide and urge the members of the government leadership team and relevant departments to implement their work responsibilities.

(four) to carry out special investigations on food safety work, organize government executive meetings, office meetings or special meetings, listen to local food safety work reports, and timely study and solve outstanding problems in food safety work.

(five) to strengthen the ability of food safety supervision and law enforcement, integrate the supervision power, optimize the supervision mechanism, and improve the professional level of supervision and law enforcement teams.

(six) improve the food safety financial investment guarantee mechanism, the food safety work funds included in the fiscal budget of the government at the same level, to ensure the smooth development of the work. Improve the infrastructure construction of food inspection and testing and the standardization of administrative law enforcement equipment. Strengthen the capacity building of food safety risk monitoring at the grass-roots level to ensure the required working funds.

(seven) the implementation of high-quality development requirements, promote the transformation and upgrading of food and food-related industries, and constantly improve the level of industrial development.

Four, other members of the Standing Committee of Party committees at all levels of food safety responsibilities

Other members of the Standing Committee of Party committees at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the main person in charge of the Party Committee, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(a) the Standing Committee of the Party Committee responsible for the routine work of the government should urge and guide the financial departments to study and implement the food safety supervision funds.

(II) The Standing Committee of the Party Committee in charge of organizing personnel work shall urge and guide the organization of personnel and organization departments, strengthen the construction of leading bodies, cadres and institutions of food safety supervision departments, and incorporate food safety work into the performance appraisal category of party committees and governments at all levels.

(3) The Standing Committee of the Party Committee in charge of propaganda work should urge and guide the propaganda, online information and other departments and the news media to strengthen food safety publicity and education and public opinion guidance, enhance people’s food safety awareness and consumer confidence, and do a good job in information release of major food safety accidents and emergencies in conjunction with relevant departments.

(IV) The Standing Committee of the Party Committee in charge of United Front and group work should urge and guide the administrative departments of ethnic and religious affairs to strengthen the supervision and inspection of halal food safety, and mobilize all sectors of society to actively participate in, support and supervise food safety.

(5) The Standing Committee of the Party Committee in charge of political and legal work should urge and guide the political and legal organs to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, support and cooperate with the special rectification of food safety and the investigation and handling of food safety accidents, and incorporate food safety work into the evaluation of safe construction (comprehensive management work).

(6) The Standing Committee of other Party committees shall, in accordance with the division of responsibilities, urge and guide the departments in charge to support food safety work, so as to form a joint effort to make concerted efforts.

Five, all levels of government in charge of food safety work, food safety responsibilities.

The person in charge of food safety work of governments at all levels shall strengthen the leadership of food safety supervision work in the local area, and be specifically responsible for organizing food safety supervision work in the local area. Main responsibilities include:

(a) to assist the party committee and the government is mainly responsible for the implementation of food safety territorial management responsibility, organize the formulation and implementation of the CPC Central Committee and the State Council on food safety policies, decision-making arrangements, decisions of superiors and party committees and governments at the same level, and specific measures of relevant laws and regulations.

(two) to organize special research on food safety, study and formulate special food safety plans and annual key work plans in this region, and promote food safety work in this region as a whole.

(3) Organizing and coordinating the food safety supervision departments and relevant departments, analyzing the food safety situation in a timely manner, studying and solving related problems in the field of food safety, and promoting the improvement of the food safety supervision mechanism in the whole process from farmland to table.

(4) Organize and promote the food safety supervision departments and relevant departments to establish an information sharing mechanism, promote the "internet plus" food safety supervision, and continuously improve the modernization level of food safety supervision efficiency and governance capacity.

(five) to organize the implementation of food safety risk prevention and control, hidden danger investigation and special treatment, and resolutely guard against systematic and regional food safety risks.

(six) to organize the formulation of emergency plans for food safety accidents, organize regular emergency drills, and timely organize the handling and investigation of food safety emergencies in the region.

(seven) to organize the evaluation of food safety work, and urge the relevant departments of the government at the same level and the governments at lower levels to implement the responsibility of food safety work.

(eight) to organize the popularization of food safety and popular science propaganda, safety education, credit system construction and other work, and promote the social co-governance of food safety.

Six, governments at all levels in charge of agricultural and rural work in charge of food safety responsibilities.

The person in charge of agricultural and rural work of governments at all levels shall strengthen the leadership over the quality and safety supervision of edible agricultural products in the region, and be specifically responsible for organizing the quality and safety supervision of edible agricultural products in the region. Main responsibilities include:

(a) to organize the quality and safety supervision of edible agricultural products from planting and breeding to entering the wholesale, retail market or production and processing enterprises, the quality and safety supervision of animal and plant disease prevention and control, livestock and poultry slaughter, fresh milk purchase and other links, as well as the supervision and management of relevant agricultural means of production and agricultural inputs.

(two) to organize the study and establish the system of quasi-export of edible agricultural products, and urge the relevant departments to strengthen coordination and work cohesion, and form a joint force of supervision.

(3) Organizing to establish and improve the quality supervision system, inspection and testing system and credit system of edible agricultural products.

(four) to organize the environmental management of edible agricultural products, clean agricultural production and the construction of ecological recycling agriculture.

(five) to organize and carry out quality and safety risk monitoring and supervision and spot check of edible agricultural products, supervision and spot check of agricultural production materials and agricultural inputs, quality and safety risk assessment of edible agricultural products, and early warning and analysis of the quality status of edible agricultural products.

(six) lead the organization to carry out agricultural counterfeiting work and emergency handling of agricultural products quality and safety emergencies.

(seven) to organize the research and promotion, publicity and education of the quality and safety technology of edible agricultural products.

Seven, other members of the government leadership at all levels of food safety responsibilities.

Other members of the leading bodies of governments at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the principal responsible persons of the government, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(1) The government leaders in charge of industry and informatization are responsible for organizing, urging and guiding the industrial and informatization departments to strengthen the management of the food manufacturing industry, formulating and implementing the development strategy, development plan and industrial policy of the food industry in the whole province, promoting the technological innovation and credit system construction of food industry enterprises, encouraging enterprises to implement good production and operation norms, and promoting the quality management capacity building of food manufacturing enterprises.

(two) the government leaders in charge of health work are responsible for organizing, supervising and guiding the health departments to strengthen food safety risk monitoring, and establish a mechanism for reporting and consulting the results of risk monitoring; Formulate and improve local food safety standards according to law, and do a good job in publicizing and implementing food safety standards; Strengthen the sanitary supervision and management of urban tap water, school drinking water and rural drinking water; Organize medical treatment in time in case of major food safety accidents.

(3) The government leaders in charge of ecological environment work are responsible for organizing, urging and guiding the ecological environment departments to strengthen the supervision of pollution sources around edible agricultural products planting and breeding bases, coordinating and solving major environmental problems involving centralized drinking water sources and affecting food safety, and participating in the emergency handling and accident investigation and handling of food safety incidents involving environmental pollution.

(four) the government leaders in charge of grain work are responsible for organizing, supervising and guiding the relevant departments of grain to strengthen the quality and safety management of grain purchase, storage and transportation and grain reserves.

(five) the government leaders in charge of forestry work are responsible for organizing, supervising and guiding the forestry departments to strengthen the safety management of edible forest products planting and breeding (including the production environment).

(VI) The government leaders in charge of housing construction and urban management are responsible for organizing, urging and guiding the housing construction and urban management departments to promote the resource utilization and harmless treatment of kitchen waste and strengthen the management of the canteen on the site.

(VII) Government leaders in charge of education, civil affairs, cultural tourism, transportation and other work are responsible for organizing, urging and guiding relevant departments to strengthen food safety management in schools’ canteens, pension institutions, tourist attractions, railway stations and docks, civil aviation railways and other industries or fields in charge, regularly organize special investigations, inspections and guidance on food safety in industries or fields in charge, and take effective measures to resolutely curb food safety accidents.

(8) The government leaders in charge of public security and judicial work are responsible for organizing, urging and guiding the public security and judicial departments to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, and promote the improvement of local laws, government regulations and policies and measures on food safety.

(9) The government leaders who contact the customs are responsible for coordinating and guiding the customs to strengthen the inspection, quarantine, supervision and management of imported and exported food, food additives and food-related products, and take timely risk warning or control measures for imported and exported food safety issues that have an impact on the territory of our province.

(10) Other members of the leading group of the government should support the relevant departments to perform their food safety duties according to law, and strengthen and support food safety work from the aspects of industry planning, industrial policy, trade circulation, scientific and technological innovation, laws and regulations, funding guarantee and credit traceability, so as to form a pattern of food safety co-governance.