Near the end of the year, the taste of the year is getting stronger and stronger, and chefs from restaurants all over the world have begun to prepare the menu for the New Year’s Eve. Today, Red Kitchen Network invited five-star chefs from Guangdong, Hong Kong and Macao and master Wu Yuqing, a culinary master from China, to share ten New Year’s Eve dishes, which are meaningful and atmospheric. Let’s have a look.

Brief introduction of red kitchen in this issue

Wu Yuqing is currently the executive chef of Chinese food in Guangzhou Poly Intercontinental Hotel. He used to be the executive chef of Liyuan Restaurant and the production director of Guangdong Tianyue Catering Management Group.

Wu Yuqing has been selected as a China culinary master, a national Chinese culinary technician, a five-star chef from Guangdong, Hong Kong and Macao, one of the top ten Cantonese chefs in Guangzhou Cantonese cuisine master project, a member of the French Chef Emperor Association, a vice chairman of the Young and Middle-aged Star Chef Professional Committee of the Guangdong Catering Service Industry Association, a senior appraiser of the National Chinese Chef, an expert of the Master Chef Expert Committee of the Guangzhou Cuisine Association, and an honorary chairman of the Asia-Pacific Chef Emperor Association of Escoffi. He has won the Yangcheng Golden Chef Award and the Outstanding Chef of the 40th Anniversary of Reform and Opening-up.

Wu Yuqing

In 2021, Wu Yuqing participated in the filming of "Famous", which was jointly produced by guangdong provincial department of human resources and social security Guangdong Radio and Television Station. In 2022, he participated in the second season of Guangdong Satellite TV’s "Good Master of Cantonese Cuisine" and won the gold medal and the championship; Participated in the filming of the documentary film "New Bar, Fuwei", which was jointly produced by People’s Daily "National Humanities History" and Fujian Radio, Film and Television Group.

Next, let’s take a look at the dishes that Chef Wu brought us for the New Year’s Eve.

Lucky strike: Hongyun Golden Pig platter

Ingredients: suckling pig, black brown goose, streaky pork.

Accessories: ginger, garlic, purple lettuce, bitter chrysanthemum.

Seasoning: salt, sugar, spiced powder, goose sauce, goose juice and barbecued pork sauce.

Practice:

Sucking pig parts:

1. After fresh suckling pigs are slaughtered and cleaned, they are opened with a knife, sprinkled with spiced salt, evenly smeared with the bottom flavor, added with Jiang Mo and minced garlic, drenched with white wine to remove the fishy smell and enhance the flavor, marinated for 20 minutes, and then shaped by flying water.

2. The suckling pig with good water flies on the pig fork, and the surface is drenched with epithelial water. It is baked in the oven for 2 hours with slow fire, and dried in the wind room for one night. You can use the pig-burning stove to heat the skin until the skin is crisp and the meat is tender and elastic.

Roasted goose:

1. Add spiced salt and sugar into the belly of the black brown goose to evenly marinate the bottom flavor, then add the homemade goose sauce, sew the belly with a needle, shape it with flying water, air dry it with skin water for one night, and then bake it in an oven at a temperature of about 200 degrees for 40 minutes.

Barbecued pork:

1. Cut the peeled pork into strips with a width of 8 cm and a thickness of 1.5 cm, add the secret barbecued pork sauce to marinate for one night, bake at 170 degrees for 50 minutes, and pour maltose on it.

Set the plate: change the suckling pig, roasted goose and barbecued pork into a plate, decorate with purple lettuce and bitter chrysanthemum, and serve with suckling pig sauce and sour plum sauce.

Wind and water: picking up elephant mussels

Ingredients: 1 mussel.

Accessories: 150g of green pepper, 100g of onion, 100g of Beijing onion, 150g of carrot, 100g of ginger, 100g of pickled Japanese radish, 75g of garlic, 100g of fried peanuts, 100g of lemon leaves, 75g of ginger, 100g of taro and 50g of pickled mustard tuber.

Seasoning: 3 grams of salt, 3 grams of sugar, 5 grams of sesame, 1 green mustard, 100 ml of peanut oil and 1 bottle of sashimi soy sauce.

Practice:

1. Lemon leaves, green peppers, onions, scallions, carrots, ginger, pickled ginger and ginger are shredded respectively, garlic is sliced, and pickled mustard tuber, fried peanuts, etc. are placed neatly clockwise around the fried taro on a round plate.

2. Peel and shred the taro, fry it in the pot, drain the oil, and put it in the middle of a round dish to make a hill for later use.

3. Dig the two shells of the elephant mussel with a knife. Soak the whole meat of the elephant mussel in 80 degrees hot water for one minute until it is just cooked. After taking it out, soak it in the prepared filtered ice water, add two lemons and soak for two minutes.

4. Take out the soaked and supercooled elephant mussel, tear off the film on the surface, suck up the water, and spread it on the fried taro with a blade.

5. Serve with sesame seeds, peanut oil, appropriate salt and sugar and mustard soy sauce before serving.

Tip: Elephant mussels can also peel off the surface film and slice it first. After scalding in boiling water for 2 seconds, they can immediately remove the ice water, which makes the taste equally crisp.

Youlong Sihai: Baked lobster with noodles in soup.

Ingredients: 1 lobster.

Accessories: 500g of soup, 20g of broccoli, 15g of ginger, 15g of onion and 50g of butter.

Seasoning: 5g of salt, 3g of sugar and 3g of chicken powder.

Practice:

1. Cut ginger into rice, cut onion into chopped green onion, and change broccoli into a knife. Set aside separately.

2. Wash the live lobster in urine, cut it into large pieces, drain the water with a clean towel, and stick raw powder on the surface for later use.

3. Steamed the lobster head and tail, and set the head and tail shape on the plate; Steaming lobster tongs, and taking meat for later use; Clean the pliers, absorb moisture, and set the plate for modeling.

4. Boil the spaghetti and pick it up. After the butter is put into the pot, pour the soup, pour the spaghetti and stew it for flavor. Pick it up and put it on the bottom of the dish. Broccoli flies in the water, then stir-fry the edges.

5, hot pot wide oil, the oil temperature is burned to 70% heat, add lobster, fry and remove the oil.

6. Take another pot, put butter in a hot pot, pour in ginger rice and chopped green onion, stir-fry lobster to give aroma, pour in soup, season, bake for a while, cook until it tastes delicious, thicken and turn it out of the pot, put lobster on the noodles, and shape it.

Tip: Lobsters need to be vigorous to be fresh and fragrant. In addition, the lobster should be fried with medium and strong fire, and the aroma will be picked up immediately. If it is fried with slow fire for too long, the meat will become firewood.

Tiger tiger gives birth to power: saihu palm baked by flame.

The most symbolic thing is the step of putting the braised scalper’s paw on the shelf and continuing to smoke it with an open flame before serving. The ceremony is full. The flaming flame comes from a container filled with coarse salt grains, star anise and rosemary under the shelf, and the high-degree Maotai is used as a "combustion-supporting device", and the coarse salt is constantly stirred to make the alcohol fully burn.

The flavor and fragrance of "saihu Palm" smoked by flame are all more distinct. Because of its rich bone collagen, the yellow palm is braised and smoked by open flame, which makes it soft and chewy. After smoked by flame, it is cut with a knife and served with specially prepared black pepper sauce, and you can feel the collagen in your mouth.

Ingredients: 2 scalpers’ paws and 12 Shanghai greens.

Spices: 30 grams of black pepper, 25 grams of dried Chili, 100 grams of red onion, 100 grams of ginger, 50 grams of onion, 15 grams of galangal, 8 star anise, 12 pieces of fragrant leaves, 2 tsaoko, 8 grams of cinnamon, 2,000 grams of broth and 1,000 grams of sea salt.

Seasoning: 100 grams of raw flour, 4 grams of salt, 30 grams of soy sauce, 50 grams of oyster sauce, 6 grams of chicken powder, 6 grams of flavored powder, 3 liters of peanut oil, 100 ml of Erguotou and 100 ml of Moutai.

Practice:

1. Cattle’s paws shall be boned above the hoof and below the knee, cleaned with straw and grass, scrubbed with water, fished out after boiling, smeared with soy sauce, taken out of the oil pan, preheated to 200 degrees, fried in cattle’s paws, and fished out for later use.

2. Stir-fry the fragrant red onion, ginger, ginger, scallion and dried chilli in the pan, put in the ox’s paw, pour in the black pepper, star anise, fragrant leaves, tsaoko and cinnamon, pour in the stock, bring it to a boil, then put it in a pot, cover it with a stew button and cook for 6 hours until the ox’s paw is soft and smooth.

3. Pick up the cow’s paw, filter the remaining soup to get soup, pour the original juice into the pot, add black pepper to boil, add oyster sauce, taste and flavor, add raw flour and water to thicken, stir well with soy sauce, and serve for later use.

4. Bake the sea salt in the oven, add anise leaves and rosemary, put it in a big pot and pour it into Erguotou.

5. Serve the table with Maotai, put the buckled scalpels on the shelf, put the Shanghai salt pot under it, light the sea salt, turn the scalpers’ paws, pour Moutai for combustion, and take off the scalpers’ paws and put them on the plate after the alcohol burns out.

Tip: The scalper’s paw should be braised in advance, which can save the production time when the guests order it. Before serving the table, put the braised cow’s paw on the shelf and continue smoking with open flame, which is full of ceremony.

Pot full: Potted vegetables (10 people)

Pot cuisine is a traditional dish in Cantonese cuisine, which is rich in reunion and rich in meaning. It can gather all kinds of ingredients, taste all kinds of dishes and make a furnace together. The basic principle is "harmonious taste", fresh and fragrant.

Ingredients: 10 abalone, 10 sea cucumbers, 10 goose feet and 10 shrimps.

Accessories: 150g of roasted meat, 10 beef balls, 150g of boiled chicken, 150g of roasted goose, 10 mushrooms, 10 golden oysters, 200g of lotus root, 200g of radish, 100g of Zhi Zhu, 100g of broccoli and 100g of cabbage.

Seasoning: 3 grams of salt, 3 grams of sugar, 3 grams of chicken powder, 100 grams of oyster sauce, 550 grams of abalone sauce, 15 grams of soy sauce and 50 grams of raw flour.

Practice:

1, lotus root, radish cooked with broth in advance; Zhi Zhu fried incense, simmered into the bottom with broth; Shrimp with nine knots is cooked.

2. Cut the soaked white-cut chicken into pieces, roast the goose into pieces, and roast the roast meat into pieces for later use.

3, the golden oysters are washed and simmered; Boil the mushroom in chicken broth until soft, and pour the cabbage and broccoli into water for later use.

4, the sea cucumber rises in advance and is soaked with sea cucumber water; Abalone and goose web are stewed with pork, scallop, chicken feet, ham, snail meat and old chicken oyster sauce in advance until soft and glutinous.

5. Put a perforated iron sheet at the bottom of the pot to prevent the pot from being burnt, then add lotus root, radish and Zhi Zhu as the bottom, add boiled chicken and roasted goose in the middle layer, and add golden oyster, shrimp with nine knots, sea cucumber, goose web, scallop and abalone in turn on the surface layer, pour the cooked abalone juice into the pot, boil and boil for 15 to 20 minutes before serving.

Tip: Some precious ingredients in potted dishes should be prepared in advance for pre-cooking, and the ingredients inside can also be selected according to personal preferences and price positioning; Vegetarian dishes at the bottom of the pot are best cooked-resistant vegetables, not green leafy vegetables, which are easy to boil and yellow, and are not delicious or good-looking, affecting appetite.

Dragon and Horse Spirit: Baked Boston Lobster with Black Truffles and Glutinous Rice

Ingredients: 1 Boston lobster.

Accessories: 200g of stock, 15g of ginger, 15g of onion, 50g of butter, 15g of parsley, 12g of black truffle sauce, 3g of black truffle and 400g of glutinous rice.

Seasoning: 5g of salt, 3g of sugar, 3g of chicken powder, 3g of delicious juice and 3g of truffle oil.

Practice:

1. Steamed glutinous rice and cooled for later use.

2. Wash the live lobster in urine, cut it into large pieces, drain the water with a clean towel, and stick raw powder on the surface for later use.

3. Steamed the lobster head and tail, and set the head and tail shape on the plate; Steaming lobster tongs, and taking meat for later use; Clean the pliers, absorb moisture, and set the plate for modeling.

4, the hot pot is wide in oil, the oil temperature is burned to 70% heat, the lobster is fried, and then the oil is drained.

6. Take another pot, stir-fry ginger rice and chopped green onion with butter in a hot pot, then add black truffle and lobster to stir-fry, pour in broth, season and bake lobster to taste, remove lobster meat for later use, and lobster soup for later use.

7. Steamed glutinous rice is gently washed with a little cold water; Take another pan, heat the pan to cool the oil, pour in the glutinous rice and stir-fry the aroma, pour in the truffle oil, truffle sauce, lobster juice and delicious juice, stir-fry the rice with high fire, add the baked lobster, turn it over evenly, and serve out.

Tip: black truffle sauce and lobster baked with truffle oil are enough to be fragrant, and the plate should be simple and atmospheric.

Harmonious World: Fried Sri Lankan Meat Crab with Black Pepper

The soul of this fried crab is the pre-prepared black pepper sauce. This secret black pepper sauce is rich and not irritating, and it is memorable. The more you eat it, the more delicious it is.

Ingredients: 1 large meat crab

Accessories: 30g of black pepper, 100g of stock, 15g of ginger, 10g of green and red pepper, 30g of butter, 5g of finger pepper and 30g of garlic.

Seasoning: 2g of salt, 3g of sugar, 3g of chicken powder, 3g of delicious juice, 3g of ABC sweet soy sauce and 8g of carved wine.

Practice:

1. Heat a pan, add salty butter, melt it, pour in garlic and onion and saute until fragrant. When the water content of the two is dry, pour in red pepper and finger pepper, add black pepper, add ABC sweet soy sauce, beef juice and delicious sauce, and boil it into secret black pepper juice for later use.

2. Wash the meat crab, remove the shell and gills, keep the crab shell intact, cut a knife in the middle of the meat crab, remove the crab tongs, pat the crab with the back of the knife or the body of the knife, cut the crab body into pieces of about 30 grams, and suck up the water with clean towels respectively, and stick the raw powder for later use.

3, the hot pot is wide in oil, the oil temperature is 70% hot, add crab claws and crab pieces, fry for one minute until fragrant, and drain the oil for use.

4. Take another pot, add butter in a hot pot, saute ginger rice and green pepper, add meat crab, pour black pepper juice, stir-fry until fragrant, pour carved flowers and broth, season and cook to taste, then pour chicken rice with soy sauce, collect juice with slow fire, thicken it with wet starch, and put it on a plate.

Tips: It is best to choose male crabs for meat crabs in the season, and the male crabs are full of flavor; The meat crab needs to be vigorous to be fresh and fragrant. There are three main steps: look at the eyes and pat it gently to see if its eyes will turn. A good crab with a strong back shell often has a blue-gray and shiny back shell, and touches the crab’s feet: lifting the crab’s feet has weight and the case is hard, which means there is meat.

Money is rolling in: golden pineapple rolls together crispy hibiscus balls

Ingredients: 400g of tofu, 400g of pineapple and 400g of shredded bread.

Accessories: 100g of clear soup, 200g of salad dressing, 100g of edible wafer paper, 1 lemon, and 1000g of secret tofu crisp powder.

Seasoning: 3g of salt and 3g of sugar.

Practice:

1. Cut the pineapple into small pieces, half of which are beaten and half of which are diced. Put them together, add salad dressing and lemon juice and mix well. Wrap the pineapple stuffing with wafer paper into a rectangular piece of about 2cm×3cm, and wrap the surface with shredded bread for later use.

2, hot pot wide oil, oil temperature to 60% heat, into the thousands of pineapple rolls, slowly deep-fried incense, and then raise the oil temperature to fry until the surface is crispy and golden yellow, remove the oil and set the plate.

3. Cut the tofu into 3cm squares and evenly wrap it with the secret tofu crisp powder (mixed with salt and pepper, sticky rice flour and flour).

4, the hot pot is wide in oil, the oil temperature is burned to 60% heat, the tofu is fried until it is crispy outside and tender inside, and the oil is drained and placed on the plate.

Tip: both fried tofu and pineapple rolls should be fried slowly and thoroughly with medium heat. If the fire is too strong, it will turn black. If the oil temperature is not enough, it will be brittle and easy to spit oil.

Happy ever after: abalone for rice

Ingredients: six Dalian abalone, 1, and 150g of rice.

Accessories: 10 grams of carrots, 5 grams of honey beans, 5 grams of vegetables, 3 grams of chopped green onion, 100 grams of abalone juice and 2 eggs.

Seasoning: 2 grams of salt, 3 grams of sugar, 2 grams of delicious juice, 2 grams of soy sauce, 10 grams of raw flour, 10 grams of oyster sauce, soy sauce.

Practice:

1. Dice carrots, Chinese cabbage and scallion; Peel 5 grams of honey beans by hand and pour water into the bottom.

2. Shell fresh abalone, remove its internal organs, wipe off the black film on the surface with a brush, clean it, set it with warm water, and then use old chicken, chicken feet, scallops, ham, snails, pork and ribs to add color and flavor until it is soft and glutinous.

3, hot pot cold oil, add rice, pour in egg liquid, add carrots, Chinese cabbage, chopped green onion, honey beans, stir fry quickly and evenly, pour in delicious juice, stir fry with soy sauce, and serve out.

4. Cook the fresh abalone in advance, saute it with abalone juice and appropriate amount of soy sauce, thicken it out of the pot, put it on the rice, and finally pour in abalone juice.

Tip: the time for abalone to buckle depends on the size of abalone, and it can be boiled until the color is soft and sticky. When adjusting the raw abalone juice, the amount of oyster sauce should be more, so there is no need to add salt; When the abalone juice is mixed in the last step, the water starch should be added in several times and stirred evenly every time, otherwise there will be small bumps in the abalone juice.

Happy reunion: Tangyuan with dried tangerine peel and red bean paste

Ingredients: red beans, glutinous rice balls

Accessories: Old Chenpi for many years

Seasoning: sugar

Practice:

1. Soak the red beans in water overnight, remove and wash them, put them in pots, pour purified water until they are over the surface, add dried tangerine peel, and steam them in a steamer for three hours.

2. After steaming, take two-thirds of red beans and beat them with a wall-breaking machine until they are smooth and smooth, and the remaining one-third is reserved.

3. Boil the spring water first, then pour in the red bean paste according to the ratio of 1:1, stir well, add sugar after boiling, and thicken it.

4. Boil the glutinous rice balls with spring water, cook them on slow fire and remove them.

5. Finally, pour the red bean paste into the pot, add the glutinous rice balls, boil them together, and serve them on the plate. The steamed red beans can be served on the surface.

(Note: All pictures are provided by Wu Yuqing, posted by Yangguang. com, and contributed by Liang Wenyuan, Red Kitchen.)

　　BEIJING, Jan. 12 (Xinhua) Zhao Chenxin, deputy director and spokesman of the Political Research Office of the National Development and Reform Commission, pointed out today that the pressure on Spring Festival travel rush is still very high this year. It is preliminarily predicted that the number of passengers sent nationwide will reach 2.978 billion, an increase of 2.2% over the previous year.

　　On the 12th, the National Development and Reform Commission held a press conference to announce the macroeconomic operation and respond to hot issues. Relevant responsible comrades of the National Development and Reform Commission attended the press conference and answered questions from reporters.

　　Regarding the general situation of Spring Festival travel rush this year, Zhao Chenxin introduced that this year’s Spring Festival travel rush officially started on January 13th and ended on February 21st, with a total of 40 days. According to a preliminary forecast, the number of passengers sent nationwide will reach 2.978 billion, an increase of 2.2% over the previous year. Among them, road transport was 2.52 billion person-times, an increase of 1%; Railway transport was 356 million person-times, up by 9.7%; 58.3 million passenger trips in civil aviation, an increase of 10%; 43.5 million passengers were transported by water, an increase of 2%.

　　Zhao Chenxin said that according to the summary information, the pressure in Spring Festival travel rush is still very high this year, even higher than that in previous years, which is due to two factors.

　　First, the passenger pressure is greater. This year’s Spring Festival is the earliest Spring Festival in the past five years. Various colleges and universities began to have holidays one after another this weekend, and the student flow and the work flow will be superimposed. Then the pressure to ensure peak passenger flow will increase.

　　Second, it is more difficult to coordinate passenger transportation and transportation of key materials. Since the beginning of winter, everyone may know that the transportation demand for electric coal and northeast corn is very strong, which are related to the vital interests of the people and must be guaranteed.

　　In addition, the meteorological department predicts that there will be many uncertainties in the weather this winter, and there may be freezing rain, snow, fog and fog in some areas, which will affect the order of travel.

　　Zhao Chenxin pointed out that in order to do a good job in Spring Festival travel rush this year, in December last year, the National Development and Reform Commission, together with the Ministry of Public Security, the Ministry of Transport, the State Administration of Work Safety, the Railway Corporation, the Central Committee of the Communist Youth League and other departments, issued the Opinions on Doing a Good Job in Spring Festival travel rush in 2017, and also held a national video conference in Spring Festival travel rush in 2017 to make arrangements for related work. Mainly deployed the following aspects of work:

　　In terms of capacity. The capacity arrangement of various modes of transportation has increased compared with last year, which can meet the needs on the whole. Roughly speaking, the transportation capacity of roads and waterways is relatively sufficient, and the contradiction between supply and demand in some directions during railway peak hours is still quite prominent. Civil aviation is limited by airspace resources, and there may be a shortage of tickets on some routes during peak hours.

　　Security. Relevant departments set up a number of inspection teams to carry out in-depth safety inspection, supervise enterprises to carry out comprehensive safety hazard investigation on lines, stations, facilities and equipment, screen enterprises and drivers, and prohibit enterprises and individuals who violate laws and regulations seriously from participating in Spring Festival travel rush.

　　Service. The Railway Corporation has expanded the 12306 website, optimized the online ticketing process and added automatic ticket vending machines. Relevant departments continue to carry out the activities of emotional journey, and young volunteers serve Spring Festival travel rush Warm Winter Action and migrant workers return home safely. Especially the youth volunteer activities, not only improve the service quality, but also spread positive energy, which is an important measure to improve the service quality in Spring Festival travel rush this year.

　　In terms of credit construction. This is a very new content. The National Development and Reform Commission has effectively combined Spring Festival travel rush with credit construction. The launching ceremony held before the press conference today is one of the important measures. The Guiding Opinions on Strengthening Credit Construction in the Field of Transportation and Travel was issued, and the "Honesty Spring Festival travel rush Public Supervision Platform" was launched, which is just launched. The railway will also introduce measures for the management of railway passenger credit records, and civil aviation formulated measures for the management of uncivilized behavior records of civil aviation passengers last year. During the period of Spring Festival travel rush, the information of credit records and traffic law enforcement carried out according to these methods were combined to form a red list of trustworthy models and a blacklist of serious dishonesty, and relevant measures of joint encouragement and joint punishment were taken.

　　At the same time, we will continue to innovate the organization and service methods, and make new breakthroughs in passenger flow forecasting, online supervision, online ticketing, information service and public opinion monitoring by using big data, mobile Internet and other technical means, and strive to build a safe Spring Festival travel rush, a civilized Spring Festival travel rush and a harmonious Spring Festival travel rush with more accurate capacity allocation, stricter dynamic supervision, more intimate Spring Festival travel rush service and a warmer travel environment, so as to improve passengers’ satisfaction and sense of acquisition.

　　Finally, Zhao Chenxin said that, on the whole, all the preparations for Spring Festival travel rush in 2017 are ready.

As the Spring Festival approaches, it’s inevitable to socialize, but when you push a cup on the wine table for a change, you may have been targeted by CPC Central Commission for Discipline Inspection!

Do you really know which meals you can’t go to during the festival?

Xiao Bu reminded that once these 20 kinds of dinners enter the game, they will be out!

Be alert! There is a new variety of "eating and drinking style"

1. "One table meal"

"One table meal" refers to a hidden place transformed from a private house, which is not open to the public and only provides catering and entertainment services for a few specific people, and has the nature of a private club. On October 8, 2016, when the Eleventh Inspection Team of the Central Committee gave feedback to the Jiangxi Provincial Party Committee about the "looking back", it was pointed out that "one table meal" in Jiangxi became a new variant of "eating and drinking style", and public funds were used to eat and drink from high-end luxury hotels, private clubs and canteens in units to "one table meal" in high-end houses with the nature of private clubs, instead of eating bosses with public funds.

2. "working meal"

Some units hold official reception in the name of "working meal" in the internal canteen. For example, on the afternoon of August 25th, 2016, Zhang Wuda, secretary of the Party branch of Xixi Neighborhood Committee in Xiaxi Street, Guangfeng District, Shangrao City, asked Ji Renhong, deputy director of the District Procuratorate, to have dinner in the canteen of the neighborhood Committee. Ji Renhong agreed and called colleagues Ji Rensong, Chen Lihua, Zheng Xinchang and Zheng Shengning to have dinner together, and the expenses were reimbursed by the financial department of Xixi Neighborhood Committee.

3, weddings, funerals, celebrations, and money for a change

Some cadres only let the management object follow the ceremony, but do not attend the banquet. You Zhanming, director of Yushan County Medical Insurance Bureau in Shangrao City, has a typical practice. When he arranged the marriage for his son, he followed the advice of the deputy director: let those who manage the service only attend the wedding banquet with the ceremony. According to the investigation of the local Commission for Discipline Inspection, one week before the wedding of You Zhanming’s son, the owners of major pharmacies and clinics who received the notice presented gifts ranging from 600 yuan to 2,000 yuan in different forms, and only those with good relationships went to the banquet to have a wedding banquet. You Zhanming illegally accepted 9,900 yuan in gifts from 9 designated medical insurance management clients.

CPC Central Commission for Discipline Inspection reminded that these eight kinds of meals can’t go.

1, are not allowed to participate in public banquets.

Interpretation:Official reception must be thrifty, oppose extravagance and waste, and strictly control the reception scope and reception standards. Public reception arranged beyond the scope and standard should belong to public banquets.

Case:Yang Xifeng, director of the Shanghai Planning Editorial Center and secretary of the Party branch, ate and drank illegally with public funds. On August 21st, 2014, after the relevant business meeting, Yang Xifeng organized 10 participants to eat and drink with public funds, and spent 1935 yuan on meals. Yang Xifeng was punished by warnings within the party.

2, are not allowed to accept the arrangement of the enterprise.

Interpretation:When you go to an enterprise to carry out official activities, you may not accept reception arrangements or even banquets. If you really need the assistance of the other party, you should pay your own meals.

Case:Zhao Qingyang, deputy secretary of the Party Committee of Xixia County Agricultural Bureau of Henan Province, and Huang Yan, director of the Energy Office, accepted the banquet in violation of regulations. On the morning of February 18, 2016, Zhao Qingyang and Huang Yan went to a farm in Zhuogou Village, Danshui Town to investigate the biogas project. At noon, the two accepted a banquet hosted by the person in charge of the farm and drank white wine, which caused adverse effects in society. On February 25, 2016, the Xixia County Commission for Discipline Inspection gave Zhao Qingyang a serious warning within the party and gave Huang Yan a warning within the party.

3, are not allowed to engage in disguised eating and drinking in the enterprise.

Interpretation:Official dining should be arranged in the reception place inside the unit or the hotel purchased by the government, and it is not allowed to use the reception place of the enterprise to eat and drink in disguise. Do not participate in banquets organized by enterprises, and do not ask enterprises to pay for banquets organized by units or individuals.

Case:Four leading cadres of the Second Geological Brigade of the Bureau of Geology and Mineral Resources of Xinjiang Uygur Autonomous Region illegally accepted the banquet hosted by the contractor of the unit project. Zhao Jiayang, Party Secretary and Deputy Chief of the Second Geological Brigade of Xinjiang Bureau of Geology and Mineral Resources, Zhang Chunjiang, Chief Engineer Feng Changrong, and Shi Yujun, Deputy Chief of the Brigade, have twice accepted banquets and other services arranged by the project contractor. The Party Committee of the Bureau of Geology and Mineral Resources of the Autonomous Region gave four people a serious warning within the Party, removed Zhao Jiayang from his current position, and cancelled the qualifications of Feng Changrong and Shi Yujun as leading cadres at the level of inspection.

4, are not allowed to accept the management service object arrangement.

Interpretation:An invitation to eat arranged by the parties concerned, the trustee, the interested parties and the management service object shall be rejected. We should also consciously avoid other dinners where the situation, motivation and scope of invitations are unknown.

Case:Wang Xiang, the former director of Xiangpu Town Center Health Center in Zongyang County, Anhui Province, and others illegally accepted the problem of management clients eating. On the afternoon of March 31, 2016, Wang Xiang led Fang Jun, director of the office, to the county government service center to assist in the administrative examination and approval of the change of Xiangjin village clinic. Afterwards, Wang Xianghe and Fang Jun illegally accepted meals and entertainment activities arranged by rural doctors in their jurisdiction, causing adverse social impact. Wang Xiang was punished by staying in the party for two years and revoking the post of dean of Xiangpu Town Center Health Center; Fang Jun was severely punished by the party and was removed from the post of director of the office. The fee for eating illegally is paid by oneself.

5, are not allowed to accept may affect the execution of official duties.

Interpretation:During the execution of specific official duties, except for normal official reception, all other meals and invitations that may affect normal official activities should be refused, and it is not allowed to take the opportunity to eat and drink.

Case:Wu Yunqi Lu, director of the Executive Board of the People’s Court of Zhengxiangbaiqi, Xilin Gol League, Inner Mongolia, and Li Yong, deputy director, accepted illegal meals and other issues. When Wuyunqilu and Li Yong went to Zhangjiakou to execute a project contract dispute case, they had dinner with the application executor Li, and the meal fee was settled by Li, which cost 1200 yuan. After dinner, Wuyunqilu, Li Yong and Li Mou went to an entertainment place in Zhangjiakou. On March 8, 2016, the People’s Court of Zhengxiangbaiqi gave an administrative warning to Wuyunqilu and Li Yong, and ordered to refund the meal fee paid by Li for 1,200 yuan. On March 22, 2016, the Discipline Inspection Commission of Zhengxiangbaiqi conducted a informed criticism on the above-mentioned two people and Enke, the vice president of Zhengxiangbaiqi People’s Court, who was mainly responsible.

6, are not allowed to use public funds for private guests.

Interpretation:Official reception objects refer to those who attend meetings, investigate and study, perform tasks, study and exchange, check and guide, ask for instructions and report work in their own units, and receive them according to the regulations upon approval. No official reception shall be arranged without the above objects.

Case:Qin Jian, Dean of Futang Town Center Health Center, Lianshan County, Qingyuan City, Guangdong Province, paid for food and drink. Taking advantage of his position, Qin Jian has entertained his relatives and friends with public funds in many hotels for 18 times, which has caused adverse social impact. Qin Jian was severely punished by the party and the disciplinary money was recovered.

7, are not allowed to attend the wedding, funeral and festive banquet.

Interpretation:We should advocate simplicity in handling weddings, funerals and celebrations, and prevent overindulgence and overeating. For other people’s lavish weddings, funerals and festive banquets, don’t blindly support them, but consciously avoid them.

Case:Li Yanzhong, deputy manager of Taiyuan Qingxu Co., Ltd., Shanxi Coal Transportation and Marketing Group, made a big fuss about his son’s wedding banquet. On October 23rd and November 1st, 2015, Li Yanzhong hosted two banquets for a total of 450 people and received a gift of 54,750 yuan, including 22,850 yuan from colleagues and management and service objects. After the study of the Standing Committee of the Qingxu County Commission for Discipline Inspection on April 8, 2016, it was decided to give Li Yanzhong a serious warning within the party; Jia Jian, secretary of the General Party Branch, who failed to perform the main responsibility, and Zhang Zhigang, head of the discipline inspection work, who failed to perform the supervisory responsibility, were given warnings within the party respectively.

8, are not allowed to participate in all kinds of banquets with the nature of collecting money.

Interpretation:It is a violation of the rules of honesty and self-discipline to accept gifts from people who have no normal human relations at ordinary times by holding various banquets. Public officials should neither hold such banquets with the nature of collecting money nor attend them.

Case:Yang Shangdong, deputy head of Xiaba Township, kangding city, Ganzi Prefecture, Sichuan Province, illegally accepted food and other issues. In June 2015, Yang Shangdong introduced the post-disaster reconstruction project to a local people under the guise of the township head, and accepted his invitation to eat, spending 2,000 yuan. In addition, Yang Shangdong has other disciplinary problems. After being reported, Yang Shangdong’s family voluntarily returned 2,000 yuan to the masses. In March 2016, the kangding city Municipal Commission for Discipline Inspection gave Yang Shangdong a party to observe the punishment for one year; In April 2016, kangding city Supervision Bureau gave Yang Shangdong administrative dismissal.

In addition, these 12 kinds of meals need to be vigilant.

The Style Office of Lishui City, Zhejiang Province once issued 20 kinds of regulations on the participation of public officials in dinner, and asked leading cadres to take the lead in observing and implementing them. In addition to the above eight kinds of meals, the following 12 kinds of meals still need the vigilance of public officials!

1, are not allowed to engage in mutual treat between superiors and subordinates.

Interpretation:If it is really necessary for a superior unit or a subordinate unit to arrange reception due to official activities, the sending unit shall send an official letter to the reception unit, and the reception unit may arrange a working meal once, and strictly control the number of people accompanying the meal. Between superiors and subordinates, there should be no arrangements for other non-substantive official activities to eat and invite each other.

2. It is not allowed to arrange official meals between cities.

Interpretation:Official activities between departments in the urban area or the same county (district) should be arranged by individuals themselves, and neither the public funds of the unit can be used to pay the bill nor the public funds can be accepted for reception.

3, are not allowed to accept the grass-roots units to eat.

Interpretation:If it is really necessary to carry out official activities in grass-roots units such as towns and villages, in principle, you should have meals in the internal canteens of villages and towns "incorruptible stoves" and other units, and you are not allowed to arrange banquets for grass-roots units.

4. No reception in different places is allowed.

Interpretation:To carry out official activities outside the jurisdiction, you should arrange your own meals in accordance with the relevant provisions on official business trips. If it is really impossible to arrange meals by oneself due to conditions, the other unit may arrange meals according to the official reception standard after issuing an official letter, but it is not allowed to accept meals in different places outside the official activity area.

5, are not allowed to accept the arrangement of village-level organizations.

Interpretation:To carry out official activities in village-level organizations, in principle, they should arrange their own meals and may not accept reception arrangements or even banquets; If you really need the assistance of the other party, you should pay for the meal yourself.

6. Public funds are not allowed to be invited during official business trips.

Interpretation:When going out to participate in meetings, study tours, study and training activities, you should strictly abide by the relevant disciplines and not take the opportunity to invite each other to dinner; It is not allowed to eat and drink with public funds, and it is not allowed to reimburse the meal expenses that should be paid by me with public funds.

7, are not allowed to participate in the nature of the official reception of food taken late at night.

Interpretation:The official reception shall not arrange supper. The supper expenses incurred for any reason shall be paid by individuals and cannot be reimbursed by public funds.

8, are not allowed to entertain private guests in internal reception places.

Interpretation:The internal reception place of the unit must be used for the normal official reception of the unit, and shall not be used to receive private guests of cadres and workers of the unit, nor shall it be lent to the personnel of other units to receive private guests.

9, are not allowed to engage in disguised eating and drinking in internal reception places.

Interpretation:It is not allowed to build, rebuild, expand or decorate or decorate the internal reception place of the unit in any name. At the same time, the internal reception place must be strictly in accordance with the official reception standard, and it is not allowed to eat and drink in disguise.

10, are not allowed to participate in private clubs or high-consumption entertainment arrangements.

Interpretation:Official reception shall not use private or corporate clubs or high-consumption dining places. Public officials are not allowed to enter or leave private clubs, and they are not allowed to arrange meals or participate in meals arranged by others in private clubs and high-consumption entertainment places.

11, are not allowed to participate in violation of the provisions of the homecoming, hometown association.

Interpretation:Private parties should also pay attention to the participants. Apart from normal human reception such as guests’ visits and friends’ gatherings, other dinner activities with obvious small circle nature held in the name of homecoming and hometown association should be explicitly refused or consciously avoided, and it is not allowed to abuse power for personal gain or pay the bill with public funds.

12, are not allowed to participate in other violations, detrimental to the image of the dinner.

Interpretation:Eating and inviting parties should not only abide by party discipline and rules, but also distinguish between time and occasion; We should also respect some local customs and pay attention to social impact. We should consciously avoid some dinners that obviously violate discipline, public order and good customs, and may damage the image of cadres in party member.

Source: Hebei News Network

(The original title is "CPC Central Commission for Discipline Inspection has" targeted "these 20 kinds of dinners, and once they go to the banquet, they will be" out "! 》）

CCTV News:The process of home improvement involves dozens of links, large and small, and the degree of standardization is low, so it is difficult for ordinary consumers to master relevant knowledge. Once something goes wrong, the cost of safeguarding rights is high and there are few ways, which has always been an industry with low satisfaction. When it comes to decoration, people often feel that there are many pits and deep water. People who have experience in decoration all say that problems in materials, quotation and construction quality are more common.

　　After publicity in advance, the construction site on the eve of the college entrance examination was quietly photographed/our reporter Huang Liang

　　On the first day of the college entrance examination on July 7th, before 7: 00 in the morning, Leon Xiao, vice captain of the comprehensive administrative law enforcement team in Liyuan Town, Tongzhou District, came to the west campus of Yunhe Middle School in Tongzhou District, which is one of the test sites of the college entrance examination in Tongzhou District. Leon Xiao and the law enforcement team made repeated and careful inspections during the examination to ensure the order around the test site. On the eve of the college entrance examination, in order to let the candidates have a good sleep, he and his team members kept patrolling at night until after one o’clock in the morning before taking a break in shifts.

　　The Beijing Youth Daily reporter learned that there are 12 field members in the comprehensive administrative law enforcement team of Liyuan Town, Tongzhou District, including the captain and vice captain. During the college entrance examination, they were divided into three groups to be on duty continuously. Leon Xiao said: "Every year, the college entrance examination is the time when we are most deprived of sleep. All-weather protection is really hard, but the students are also very hard. It is worthwhile for us to create good examination conditions for them."

　　At 21: 00 on July 6

　　The construction site that had been reported before was quiet.

　　"There are now seven construction sites in our jurisdiction, which have been publicized and informed many times before, and a letter to the capital construction business unit was posted in a prominent position on the construction site." Leon Xiao has participated in the safeguard action of the college entrance examination for many times. For the night during the college entrance examination, it is perfect not to report, especially to report disturbing the people at night. However, it is not by luck, but by the repeated reminders and publicity of the law enforcement team members, so as to nip in the bud and make the best preparations.

　　There are more than 2,300 candidates in Tongzhou district. Since July 1 this year, Tongzhou Urban Management Law Enforcement Bureau has started the service guarantee for the "Meditation 2020" entrance examination, and intensified the inspection and monitoring of the environmental order around the test center. Among them, it is necessary to minimize and promptly stop illegal activities such as night construction that affect the study and life of candidates.

　　"Behind every candidate is a family full of expectations. This year’s candidates are particularly difficult, so we must protect them." At 21: 00 on July 6th, two quiet bulldozers stopped at a park construction site. The site was dark and very quiet. However, rows of residential buildings with lights on could be seen less than a few hundred meters away from the site. Leon Xiao pointed to a building and told the reporter of Beiqing Daily that there were two college entrance examination students living in this building. Previously, this site made a loud noise when unloading materials, which was reported by the residents upstairs. Leon Xiao and his colleagues learned that there were still fresh college entrance examination students living upstairs, and in a few days, they went to the construction site several times to find the person in charge and repeatedly informed the publicity.

　　Generally speaking, if night construction is needed, a night construction permit is required, and the period is from 22: 00 every day to 6: 00 the next day. During the college entrance examination, except for special projects such as emergency repair, all projects can not be constructed at night. Because of the publicity and notification, at 21: 00 on July 6, several construction sites inspected by Leon Xiao and law enforcement team members were silent. Leon Xiao said: "The previous notification work has had an effect, which is quite good."

　　At 22: 30 on July 6,

　　Lu Yu temporary construction timely supervision and stop.

　　"If there is a report, we will go straight to the reporting point. When there is no report, we will patrol the street." Ye Jing, a member of the Comprehensive Administrative Law Enforcement Team of Liyuan Town, Tongzhou District, is responsible for the report wiring on the evening of July 6. "If there is a relevant report within the jurisdiction, the law enforcement team will be informed as soon as possible, and the report of disturbing the people at night during the college entrance examination will also be given priority."

　　However, what makes Ye Jing feel gratified is that from the evening of July 6 to the morning of July 7, there was no report about night-time disturbing the people in Liyuan jurisdiction. "It shows that the students have had a good sleep and will definitely get good grades."

　　Although no report was received, Leon Xiao and the law enforcement team members were divided into two groups to patrol the road respectively. At 22: 30 on July 6th, Leon Xiao’s motorcade found a construction worker drawing a line on the sidewalk at an intersection, and the machines at the scene made some noise. Leon Xiao, knowing the situation, asked the construction workers to lower their voices and finish the work as soon as possible, because the location was far away from residential areas and it was a project that needed urgent construction. Ten minutes later, after the on-site construction was over and the construction personnel were evacuated, Leon Xiao and the law enforcement team members continued to conduct inspections.

　　"The inspection of the construction site does not end once every night. Each construction site will inspect at least three or four times in different time periods." Leon Xiao introduced, "If you see that the headlights of a construction site are not turned off, you will be asked to turn them off immediately. If you are close to a residential area, although there is no noise, the lights are very dazzling, which affects the rest."

　　At the underground pipe gallery project site of Wansheng East Station on Metro Line 7, the reporter of Beiqing Daily saw that only one worker left here to take care of the site. He said that the urban management department had already notified that the construction could not be carried out, and it was simply cleaned on July 6, and the construction site did not start all day. On the eve of the college entrance examination, Leon Xiao and his team members were busy until 1 am on July 7 before returning to the team and sleeping with their clothes on. He said: "I didn’t dare to take off my clothes. If I reported it, I put on my shoes and set off for the scene."

　　7: 00 a.m. on July 7

　　Arrive at work early to maintain the order around the examination room

　　According to the requirements, the urban management law enforcement officers of various security posts outside the college entrance examination should be on duty before 7: 30 am and before 14: 00 pm. Although they were busy until early morning on the eve of the college entrance examination, Leon Xiao took the team members to the post outside the west campus of Canal Middle School in Tongzhou District early before 7: 00. "Come early and be practical. We also arrived early in previous years." Leon Xiao told reporters, "Because I didn’t report it last night, I was in a good mood and slept well, although I only slept for 4 hours."

　　"In previous years, there were many people who sent various materials and made small advertisements in the college entrance examination. This year, there is no such thing." Because of the epidemic situation and other reasons, the environmental order outside the examination room this year is obviously better than in previous years, but the urban management law enforcement team members are still very busy, helping parents and candidates to guide the way, checking the epidemic prevention and control in the "third-class places" around the examination center, and bringing medicine boxes and wind oil essence for emergencies.

　　During the exam

　　Patrol repeatedly to ensure that there is no noise in the surrounding construction site.

　　Two cars and six law enforcement officers, this is the staffing of the comprehensive administrative law enforcement team in Liyuan Town, Tongzhou District, outside the test center. After assigning the posts, Leon Xiao went to a stopped construction site about 500 meters away from the test center to reconfirm. According to the requirements, the urban management law enforcement officers should ensure that the surrounding environment of the test center is in good order and the construction site within 500 meters of the test center does not produce noise. Although it has been repeatedly told and publicized for many days, on the day of the exam, the law enforcement team members visited the construction site every once in a while to prevent accidents. In Leon Xiao’s hand, there is also a site ledger around the test center, with the contact information of the site construction unit, construction unit and relevant responsible persons readily available.

　　On the afternoon of July 7th, the math exam was held, and the comprehensive administrative law enforcement team in Liyuan Town, Tongzhou District also completed the shift change. Captain Mingdelin still led the team members to their posts early, and they will also be busy for the candidates until midnight.

　　Tongzhou City Management:

　　Real name keeping watch and maintaining the environmental order around the examination room

　　On the morning of July 7th, Tongzhou District Urban Management Law Enforcement Bureau, together with the Market Supervision Bureau and the local government and other departments, conducted supervision and inspection on the implementation of epidemic prevention and control by merchants involved in "three types of places" and "seven small places" during the college entrance examination.

　　The inspection team focused on the implementation of epidemic prevention work of merchants around Luhe Middle School in Tongzhou District during the college entrance examination. Among them, it was found that some stores did not wear masks and gloves, and did not take off the door curtain. According to the relevant work responsibilities, the local comprehensive law enforcement team and the market supervision office supervised and rectified the above problems on the spot.

　　The reporter of Beiqing Daily learned that during the college entrance examination, Tongzhou urban management law enforcement department will concentrate on law enforcement forces and go all out to ensure the external environment for candidates to review and take exams. In conjunction with relevant departments, we will focus on strengthening the inspection and enforcement of epidemic prevention and control in "three types of places" around the test center, increase the frequency of inspections, and intensify the rectification of outstanding environmental order problems that affect the study and life of candidates, so as to further ensure the environmental order around the test center.

　　At the same time, the urban management law enforcement personnel of each security post will deploy team member real-name registration system to keep an eye on the test sites and the construction sites around the test sites, so as to ensure that the environmental order around the test sites is good and there is no noise-producing construction work at the construction sites within 500 meters of the test sites. Urban management law enforcement departments will minimize and promptly stop illegal activities such as night construction disturbing the people that affect the study and life of candidates. During the examination period, in case of extreme weather such as high temperature, flood control, heavy air pollution and strong wind, especially in case of heavy rainfall, the urban management law enforcement department will respond quickly, start relevant response plans in time, and actively cooperate with relevant departments to strengthen order guidance and serve candidates.

　　Text/Reporter Li Tao

Qingwenyi Xinhua Net Map

On November 9th, Qing Wenyi, a 17-year-old swimming star, died suddenly in the dormitory of the Beijing national team. She had just won the women’s 100-meter and 200-meter breaststroke gold medals at the first Youth Games.

According to Xinhua News Agency, Qing Wenyi suddenly went into shock in the dormitory in the early morning of November 9, and the team immediately called the 120 ambulance. However, the rescue failed to save the young girl’s life.

As of press time, the China Swimming Team has not announced the detailed reasons for Qing Wenyi’s sudden death, and it does not rule out that it was caused by a sudden heart attack.

In the early morning, my teammates were awakened by a loud cry.

According to Xinhua News Agency, it happened at three or four o’clock in the morning on November 9. My roommate was awakened by a loud cry from Qing Wenyi. She turned on the light and called her, only to find that she didn’t respond. The roommate invited the team doctor to make a preliminary diagnosis. The team doctor thought the situation was bad and called 120 ambulances.

The ambulance doctor carried out emergency rescue on her while sending her to Tiantan Hospital for further rescue. After informing Qing Wenyi’s parents, the national team, the Beijing team and the relevant leaders and responsible persons of the Beijing Municipal Sports Bureau, they rushed to Tiantan Hospital separately. After nearly an hour of rescue, Qing Wenyi was still unable to pull back from the death line. Tiantan Hospital announced the death of Qing Wenyi.

While Qing Wenyi was sent to the hospital, the national swimming team also informed her parents. As the only daughter in the family, Qing Wenyi’s death also caused great pain to her parents. They said that they would not do an autopsy and hoped to let their daughter rest in peace as soon as possible.

She was once regarded as the future "female frog king"

The name Qing Wenyi is not familiar to people, and she only came to the fore at the Youth Games last month.

At the Youth Games held at the end of October, Qing Wenyi won the 100m breaststroke champion on behalf of Beijing Shunyi Team, and two days later, she won the second gold in 200m breaststroke.

After Luo Xuejuan and Qi Hui retired, China women’s breaststroke entered a "off-schedule period", and 17-year-old Qing Wenyi’s performance at the Youth Games made people see the potential. Her winning results in the women’s 100m and 200m breaststroke in the Youth Games were 1 minute 08.99 seconds and 2 minutes 30.39 seconds respectively, and these two results could reach the semi-finals in Kazan World Championships.

After winning two gold medals in the Youth Games, she told the reporter of Beijing Evening News that her achievements "should have room for improvement". After Beijing Shunyi team won the silver medal in the 4× 100m medley relay, she also wrote in her own Weibo that "go back and continue to work hard".

However, it is a pity that the swimming star can no longer be seen in the swimming pool.

The physical examination was normal, and the national team had a case of sudden death.

Up to now, the specific cause of death of Qing Wenyi has not been announced, and it is not ruled out that it was caused by a heart attack.

It is worth mentioning that just two weeks ago, on October 28th, Qing Wenyi also took part in a physical examination with all her teammates, and all the results were normal.

However, Sun Chunli, the leader of the Beijing swimming team, told Beijing Youth Daily that Qing Wenyi had a comment on sinus bradycardia on his physical examination form, but it was normal for most people who often engaged in sports. Sun Chunli also revealed that such sudden death occurred once in the national swimming team in 1972, and was diagnosed as acute pancreatitis after dissection. The situation of Qing Wenyi is somewhat similar, but it cannot be asserted that it is related to heart or pancreatitis.

According to Xinhua News Agency, Qing Wenyi was a substitute member of the national team. She just concentrated on training on November 2, and the current training is only a recovery training. The intensity is not great. On the 8 th of the day before her death, she only swam less than 1,000 meters. It seems that it is difficult to think that "too tired" is the direct cause of her sudden death. Ma Wei, an expert in cardiovascular medicine at the First Hospital of Peking University, explained in an interview with Tencent Sports: "Under normal circumstances, sudden death is caused by heart overload. Young cases like Qing Wenyi are mostly caused by hereditary or congenital heart abnormalities, and myocarditis is very likely."

Some people also suspect on the internet that Qing Wenyi’s sudden death is related to stimulants. However, people related to the swimming team denied this speculation, saying that everything was normal in the doping test of the Youth Games, and no doping was found. It can be confirmed that the death of Qing Wenyi was not caused by doping.

Swimmers are also at risk of heart disease.

It is worth mentioning that this is not the first time that a swimmer has died suddenly. In April 2012, Norwegian swimmer alexander dale oen died suddenly in the locker room of the swimming pool during the Olympic training camp. The final death report showed that he died of a serious heart disease caused by a coronary blood clot.

In 2007, Zhou Yanchun, a 17-year-old national first-class swimmer in Shanghai, drowned in the swimming pool. The cause of death was also that he had myocarditis before and suffered from ventricular arrhythmia due to lack of oxygen during high-intensity training.

In fact, two Olympic champions, Luo Xuejuan and Sun Yang, also suffer from heart diseases. Luo Xuejuan had to retire early, regretfully, from the initial heart ischemia and hypoxia to multiple ectopic beats. Sun Yang also suffered from myocarditis caused by a cold in 2008, resulting in insufficient blood supply to the myocardium, and Kazan World Championships also suffered from heart discomfort in the 1500m freestyle final. He once told The Paper that in severe cases, the heart beat 10,000 times a day.

An expert who used to be a researcher of the national swimming team told The Paper that there is no direct evidence that swimming is easy to cause heart disease. "Compared with other sports, the proportion of heart disease among swimmers is not high, and foreign reports show that the probability is a few ten thousandths."

However, he also admitted that because swimmers have been challenging the physical limits, the heart load is not small. "And holding your breath in the water will also cause the problem of heart ischemia and hypoxia. Once there is a problem with the heart, there is indeed a risk."

A former national swimmer who did not want to be named also told The Paper that short-distance swimming training will have some impact on the heart. "Generally, in short-distance swimming training, most of them use the method of holding their breath to reduce resistance and improve speed in an anaerobic state. In fact, under the condition of high-intensity training competition, this does have an impact on the heart."

Hainan Provincial Committee of CPC Hainan Provincial People’s Government
Implementation Opinions on Deepening Reform and Strengthening Food Safety Work
(January 8, 2020)

In order to thoroughly implement the spirit of Opinions of the Central Committee of the Communist Party of China and the State Council on Deepening Reform and Strengthening Food Safety Work (Zhongfa [2019] No.17) and Notice of General Offices of the General Office of the Central Committee of the CPC and the State Council on Printing and Distributing the Provisions on Food Safety Responsibility System for Local Party and Government Leading Cadres (Tingzi [2019] No.13), fully implement the "four strictest" requirements, establish a modern food safety management system, and improve food safety.

First, the overall goal

By 2020, the tasks related to food safety in the 13th Five-Year Plan for Food and Drug Safety in Hainan Province will be basically completed. Preliminary establishment of food safety supervision system based on risk analysis and supply chain management. The sampling quantity of agricultural products and food reached 4 batches/1,000 people, the overall qualified rate of quality and safety monitoring of major agricultural products was stable at over 97%, the qualified rate of food sampling was stable at over 98%, outstanding problems in the field of food safety were effectively curbed, major regional and systemic food safety risks were basically controlled, and the overall level of food safety was basically compatible with the goal of building a well-off society in an all-round way.

By 2035, we will basically modernize the governance system and governance capacity in the field of food safety. The ability to prevent and control food safety risks has reached the national advanced level, and the whole process supervision system from farmland to dining table has operated effectively, and the food safety situation has fundamentally improved, and the people have eaten healthily and safely.

Second, fully implement the "four strictest" requirements

(A) the implementation of the most stringent standards

1. Accelerate the revision of standards. Accelerate the formulation and revision of local food safety standards and supporting inspection method standards that are urgently needed to promote industrial development and supervision in our province, and promote the standardized development of local specialty food industry in our province.

2. Strengthen the implementation of standards. Organize and guide the production and operation entities of agricultural products to formulate their corresponding production operation procedures and quality control measures. Carry out follow-up evaluation of food safety standards, and give full play to the basic role of food safety standards in ensuring food safety and promoting industrial development.

(2) Implement the strictest supervision.

3. Strictly control the environmental safety of the place of origin. Strengthen soil pollution control and remediation, dynamically update the soil pollution prevention project library, and vigorously promote the implementation of soil pollution prevention projects. Strengthen the management and control of soil environmental risks of contaminated cultivated land in areas where agricultural products such as grain exceed the standard. Delineate the categories of cultivated land soil environmental quality and implement classified management of cultivated land soil environmental quality; Delineate specific agricultural products prohibited areas and promote the adjustment of cultivated land planting structure. Carry out remediation of heavy metal pollution sources such as cadmium. Strengthen air pollution control, establish a list of volatile organic compounds emission units, and promote comprehensive rectification of key industries such as furniture manufacturing, packaging and printing, medicine, pesticides, automobile manufacturing and maintenance. Severely crack down on environmental violations and promote the implementation of source substitution of products with low volatile organic compounds. Strengthen the prevention and control of water pollution in river basins, and carry out the remediation of environmental problems in urban centralized drinking water sources and the treatment of polluted water bodies.

4. Strictly control the production and use of agricultural inputs. Standardize the production, operation and use of pesticides. Fully implement the traceability management system of pesticide and veterinary products, and strengthen the "blacklist" management of pesticide and veterinary drug production enterprises. Focus on the outstanding problems in the quality and safety of agricultural products such as illegal production and operation of banned pesticides and illegal addition of hidden ingredients, illegal use of banned pesticides and veterinary antibacterial drugs, production and sale and use of "lean meat", indiscriminate slaughter, addition of prohibited substances in raw milk, and special rectification actions such as agricultural counterfeiting.

5. Strictly control the quality and safety of grain purchasing and storage. Do a good job in the qualification examination and management of grain purchasing enterprises. Explore the establishment of a whole-process quality traceability system for grain purchase, storage, transportation, policy grain processing and raw grain and policy grain sales. Promote the establishment of grain quality database and quality analysis model to realize early warning and prediction of grain quality and safety risks. Establish an epidemic monitoring and joint prevention and control mechanism for imported food, and do a good job in risk control of imported food. Strengthen the capacity building of grain drying and storage, and prevent unqualified grain from flowing into the ration market and food production enterprises.

6. Strictly control the quality and safety of food processing. Classified and graded management shall be carried out for the supervised objects, proportional "double random" spot checks shall be carried out for general risk enterprises, key inspections shall be carried out for high-risk varieties and food production and processing units in rural areas, and flight inspections shall be carried out for problem clue enterprises. The comprehensive evaluation results of public credit carried out by the National Public Credit Information Center are applied to daily supervision as an important reference for credit classification supervision. Further promote the comprehensive improvement and management of small food processing workshops. Strengthen the supervision of special foods such as health foods.

7. Strictly control the quality and safety of circulation sales. Increase the introduction of agricultural products logistics infrastructure construction enterprises. Promote the construction of fresh-keeping cold storage, and explore the use of fresh-keeping technologies such as modified atmosphere storage to store fresh-keeping fruits and vegetables. Guide agricultural products wholesale markets, large chain enterprises, and e-commerce platforms for fresh agricultural products to connect with production areas, build transit refrigeration and preservation facilities and distribution centers, promote temperature control technology throughout transportation, and accelerate the construction of the whole cold chain of transportation, distribution and retail. Accelerate the construction and improvement of cold chain logistics centers in Haikou, Sanya, Danzhou and Qionghai. Actively introduce large enterprises engaged in cold chain logistics at home and abroad, strengthen the construction of cold chain infrastructure network, and create a fast cold chain channel on the island. We will promote the standardization of food safety in centralized food trading places such as farmers’ markets, and strengthen the connection between the production areas of agricultural products and market access.

8. Strictly control the quality and safety of catering services. Supervise catering service units to strictly implement the main responsibility of food safety in accordance with relevant requirements. Improve the food safety management system of collective dining units such as school canteens, establish stable food supply channels, improve the food safety traceability system, and strictly implement the system of claiming certificates, tickets and incoming goods inspection to ensure that the purchased raw materials meet food safety standards. Supervise the online ordering platform to strictly implement the responsibility of food safety management, and implement the responsibility of review, supervision and rights management.

(three) the implementation of the most severe punishment

9. Improve laws and regulations. According to the actual situation in our province, formulate and improve local laws and government regulations on food safety. Study and issue the "Beach Planning of Aquaculture Waters in Hainan Province" to further standardize the development of aquaculture industry in the province.

10. Severely crack down on illegal crimes according to law. Comprehensive use of property penalties, qualification penalties, personal penalties, reputation penalties and other measures to implement the "punishment to people" requirements, and severely punish illegal enterprises and their directly responsible supervisors and other responsible personnel. Investigate the civil liability of intentional offenders according to law. Strengthen the public security organs, procuratorial organs and administrative law enforcement departments "execution convergence" information sharing platform construction, establish and improve the food safety judicial expertise system and smooth execution convergence mechanism. Actively do a good job in civil and administrative public interest litigation on food safety, establish and improve mechanisms such as information sharing, joint meetings and clue transfer, and form a joint force for public welfare protection.

11. Strengthen comprehensive law enforcement at the grassroots level. Deepen the reform of comprehensive law enforcement, and strengthen the comprehensive law enforcement team and capacity building in cities, counties, towns and streets. Expand the scope of equipment for evidence collection tools and law enforcement equipment, and promote the modernization of food safety supervision and law enforcement equipment. Public security, agriculture and rural areas, market supervision and other departments should implement the joint supervision system for major cases and supervise major food safety cases.

12. Strengthen credit joint punishment. Promote the construction of a "business integrity demonstration province". Integrate and share credit information generated by administrative management, market-oriented credit evaluation information and professional credit evaluation information. Establish a unified credit file of food production and operation enterprises in the whole province, and integrate illegal enterprises and their main responsible persons into the credit information sharing platform of Hainan Pilot Free Trade Zone and the national enterprise credit information publicity system (Hainan). We will implement the blacklist system for serious illegal producers and operators in the field of food safety, and strengthen joint punishment for serious untrustworthy enterprises and their main responsible persons according to laws and regulations.

(D) the most serious accountability.

13. Clarify the power of hierarchical supervision. Formulate a list of food safety supervision powers of provinces, cities and counties according to laws and regulations. Provincial supervision departments mainly do a good job in supervision and inspection of production enterprises with high product risks and wide influence areas, and strengthen the organization and coordination of investigation and handling of major complex cases and cross-regional law enforcement. City and county supervision departments mainly undertake food production and operation supervision and law enforcement matters that are directly oriented to market players and consumers. The supervision department at the higher level shall strengthen the supervision and management of the supervision department at the lower level by means of law enforcement inspection and file review.

14. Strictly implement the food safety party and government responsibility system. Conscientiously implement the "Provisions on the Responsibility System for Food Safety of Local Party and Government Leading Cadres", further strengthen the leadership responsibility of local party committees, the responsibility of government territorial management, and the responsibility of departmental supervision, and formulate a list of responsibilities for food safety work of party committees, governments, and party and government leading cadres at all levels. The principal responsible persons of party and government at all levels should strictly perform the duties of the first responsible person in food safety work, carry out special investigations, and promote the solution of key problems affecting local food safety. Party committees at all levels should check the performance of food safety duties by local party and government leading cadres in combination with the inspection work arrangements. Party committees and governments at all levels should incorporate the implementation of food safety responsibilities by party and government leading cadres into the important content of supervision and supervision. Party committees and relevant government departments at all levels are responsible for the management of food safety in the competent industry. It is necessary to control the list of regulatory powers, exempt from liability according to the due diligence and accountability according to the dereliction of duty.

Third, build a strict food safety responsibility system

(five) strictly implement the main responsibility of production operators.

15. Implement quality and safety management responsibilities. Producers and operators are the first person responsible for food safety, and they should ensure that the production and operation process continues to be compliant and the products meet food safety standards. The qualified rate of the spot check and assessment of the regulatory knowledge of food quality and safety management personnel should reach more than 90%. Large food enterprises with high risks should take the lead in establishing and implementing hazard analysis and critical control point system. Health food producers and operators should strictly implement the main responsibility of quality and safety, strengthen total quality management, standardize production behavior, and ensure that the product function claims are true.

16. Strengthen the control of production and operation process. Food production and processing enterprises should conscientiously carry out self-examination of potential risks, conduct self-examination and evaluation of food safety status, and actively report food safety risks. If the production and operation conditions do not meet the food safety requirements, corrective measures shall be taken immediately; If food safety risks are found, it shall immediately stop production and business activities and report to the local regulatory authorities in a timely manner. Food production and processing enterprises should actively monitor the quality and safety of listed products, and take risk control measures in time if there are hidden dangers. The self-inspection report rate of food production enterprises should reach more than 90%.

17. Establish food safety traceability system. Supervise food production enterprises to establish a food safety traceability system. Promote the application of Hainan’s important agricultural product quality supervision traceability platform and the national agricultural product quality and safety traceability information management platform, and strengthen compatibility with agricultural big data and information sharing. Establish a collection and sharing mechanism of food procurement and wholesale information, and realize 100% traceability management of key supervised foods such as dairy products. Strengthen the construction of traceability system for pesticide, veterinary drug, feed and seed production and operation, improve the traceability information platform for pesticide and veterinary drug production and operation, standardize the uploading of production and operation data of pesticide and veterinary drug production and operation enterprises, and improve the traceability implementation rate of enterprises.

18. Actively promote food safety liability insurance. Increase the publicity of food safety liability insurance. Promote edible agricultural products supply bases, meat, eggs, milk and alcohol production enterprises, school canteens, tourist catering reception units, bulk food distribution units, central kitchens and collective dining catering units to take the initiative to purchase food safety liability insurance.

(6) Improve the supervision efficiency of the regulatory authorities.

19. Strengthen the construction of food safety committees at all levels and their offices. Clarify the main responsibilities of the Food Safety Committee and its office, and formulate and improve the rules of procedure, working system and working mechanism of the Food Safety Committee. City and county food safety committees hold regular meetings to study and solve major problems affecting local food safety.

20. Improve the coordination mechanism of various departments. Improve the coordination and linkage mechanism of food safety work, strengthen cross-regional cooperation, find problems and deal with them quickly, and promptly notify the upstream to find out the reasons and the downstream to control the hazards.

Fourth, promote the high-quality development of the food industry

(7) Reform the licensing and certification system.

21. Adhere to the combination of "streamline administration, delegate power, strengthen regulation and improve services" and reduce institutional transaction costs. Fully implement the certificate system for edible agricultural products. Deepen the reform of food production and business license, implement the "separation of licenses", and promote the whole process of online processing and electronic registration.

(eight) the implementation of quality agriculture plan.

22. Implement demonstration and promotion of production standardization. Strengthen the construction of agricultural standard system, accelerate the formulation and improvement of provincial agricultural technical regulations and local standards for public brands in agricultural areas and tropical agriculture, and support the construction of "vegetable basket" production bases, standard demonstration fields (bases), standard demonstration parks and "five good animal products" breeding bases. By 2025, a number of demonstration parks for standardized production of tropical crops and demonstration farms for standardized livestock and poultry breeding at ministerial level will be built.

23 increase the declaration of "three products and one standard" certification. Fully tap the regional advantages of agricultural products, and actively carry out the declaration of "three products and one standard" certification work. Make full use of opportunities such as participating in national food fairs and fairs, holding China (Hainan) International Tropical Agricultural Products Winter Fair, and vigorously promote the brand of agricultural products in our province.

24. Strengthen the green prevention and control of melon and vegetable pests and diseases. Actively develop farmers’ professional cooperatives to promote farmers’ standardized production and unified prevention and rule. Formulate technical regulations for green prevention and control of pests and diseases of melons and vegetables in key winter to ensure quality and safety from production links. Further promote the construction of green prevention and control demonstration zones for melon and vegetable diseases and insect pests.

(9) Promote the transformation and upgrading of the food industry.

25. Encourage Hainan specialty food enterprises to obtain certification and recognition, and encourage large enterprises to become bigger and stronger, and small and medium-sized enterprises to specialize. Guide food enterprises to extend the industrial chain, establish high-quality raw material production bases and supporting facilities, build influential food brands, and gradually form a number of well-known enterprises with strong brand influence.

(10) Increase scientific and technological support.

26. Strengthen food safety scientific research innovation, guide enterprises to increase investment in scientific research, and promote the transformation, popularization and application of food safety achievements. Build a number of food safety technical support institutions and key laboratories, focus on breaking through the key technology of "sticking the neck" and improve the ability of food safety risk discovery and prevention.

Fifth, comprehensively improve governance capacity

(eleven) to improve the professional level of the supervision team.

27 to strengthen the professional construction of food inspection team. Relying on the existing supervisors, law enforcement personnel and professional and technical personnel, it will take 3 to 5 years to establish an inspection team with excellent politics, loyalty, exquisite business and reasonable structure, which is suitable for the actual food safety supervision in our province.

28. Strengthen food safety technical review and crime investigation. Improve the food safety expert database and provide technical advice for food safety work. Improve the curriculum of professional colleges, strengthen the construction of food discipline and personnel training. Strengthen the investigation power of food crimes in public security organs, strengthen institutional setup and staffing, and gradually establish food safety crime investigation teams in provincial, prefecture-level and key cities and counties public security organs.

(twelve) to strengthen the technical support capacity building.

29 establish and improve the quality and safety inspection and testing system for food and agricultural products. Construction of Hainan food and agricultural products quality and safety inspection and testing platform at the provincial level, Hainan provincial key laboratory of food safety. Implement equipment standards for food and agricultural products inspection institutions at all levels, improve inspection and testing capabilities, and promote the capacity building of food safety professional and technical institutions at provinces, cities and counties. Encourage social inspection forces to participate in the quality and safety inspection of food and agricultural products, and guide social third-party inspection and testing institutions to become bigger and stronger. Strict inspection institutions qualification management, tracking evaluation and ability verification, strengthen the supervision and management of certified institutions.

(thirteen) to promote the supervision of "internet plus food".

30. Strengthen the application research of information technology in the field of food safety supervision. Strengthen the intelligent supervision of food safety and the quality and safety of edible agricultural products, and accelerate the construction of a comprehensive market supervision business platform in Hainan Province. Strengthen the construction of online transaction supervision system, build a big data platform for food safety supervision, promote full coverage of online and offline supervision, and gradually realize online investigation and gathering of food safety crimes and online transfer, online acceptance and online supervision of cases.

(fourteen) improve the problem-oriented sampling monitoring mechanism.

31. Intensify food sampling and monitoring. Unified food sampling monitoring plan, unified organization and implementation, unified data submission, unified results utilization. Solidly carry out sampling inspection and monitoring of food quality and safety. Strengthen the verification and disposal of unqualified products, strengthen the linkage between inspection and punishment, and eliminate food safety risks in time. Improve the notification mechanism of sampling monitoring information, and timely disclose sampling information according to law. Gradually separate supervision sampling, risk monitoring and evaluation sampling to improve the targeting of supervision.

(fifteen) to strengthen emergency response.

32. Revise the emergency plan for food safety and the emergency plan for quality and safety of agricultural products. Improve the inter-regional and inter-departmental food safety emergency management coordination and information sharing mechanism, improve the food safety incident early warning and monitoring, organization and command, emergency support, information reporting system, and strengthen training exercises. Promote food production and operation enterprises to formulate emergency plans. Strengthen public opinion monitoring, establish a mechanism for collecting, analyzing, judging and quickly responding to major public opinions, and improve the system for organizing and handling public opinion events, emergency support and information reporting.

VI. Promoting social co-governance of food safety

(16) Strengthen risk communication.

33. Improve the inter-departmental coordination and linkage mechanism, and strengthen coordination and linkage in food safety information notification, situation consultation and crime fighting. Strengthen news propaganda and public opinion guidance, and strengthen positive publicity and reporting. Encourage research institutions, universities, associations and media to participate in food safety risk exchange. Encourage enterprises to directly respond to consumer inquiries through news media and online platforms. Establish an intelligent platform for grabbing, identifying, analyzing and handling food safety rumors, and resolutely crack down on rumors, fraud and false propaganda.

(seventeen) to strengthen the popularization of law and popular science propaganda.

34. Implement the responsibility system of "whoever enforces the law and popularizes the law", and continuously strengthen the publicity and education of food safety laws and regulations, food safety standards and food science knowledge for food producers and operators. Continue to carry out food safety publicity activities such as Food Safety Publicity Week, National Nutrition Week and World Food Day. Promote the construction of food safety science popularization positions, popularize health knowledge, advocate reasonable diet, and carry out demonstration and promotion of balanced nutrition catering.

(eighteen) to encourage social supervision.

35. Fully implement the publicity system of administrative law enforcement, publicize law enforcement responsibilities, basis, standards, procedures, results and supervision channels, and improve the standardization level of law enforcement. Strengthen the website and media column setting of regulatory authorities, and actively build a platform for open government affairs and law enforcement. Encourage and support industry associations to formulate rules and regulations, self-discipline norms and professional ethics standards, and actively find and solve common hidden dangers in the industry.

36 the establishment of food safety information officer (coordinator) team. Establish a team of full-time and part-time food safety and edible agricultural products quality and safety information officers (coordinators) in urban communities and rural areas, and give full play to their roles in investigation, hidden danger investigation, information reporting, dinner registration, daily inspection, publicity and guidance.

37. Actively introduce third-party professional organizations to participate in food safety supervision. Support the introduction of universities, scientific research institutes, inspection and testing institutions and other third-party service agencies to participate in food safety supervision, improve the problem discovery rate, effectively prevent risks, and improve the professional level of supervision.

38. Improve the complaint reporting mechanism. Revise and improve the "Implementation Measures for Reporting Food and Drugs with Awards in Hainan Province", and increase incentives for reporting hidden rules and systematic and regional food safety risks in the food safety industry. Seriously investigate and punish acts of retaliation against informants and malicious reporting of illegal profits according to law, and if the acts constitute a crime, criminal responsibility shall be investigated according to law.

Seven, in-depth development of food safety and security project construction action.

(nineteen) to carry out food safety risk monitoring.

39. Strengthen food safety risk monitoring, collect and analyze monitoring data of food pollutants and harmful factors, organize monitoring points of medical institutions within the jurisdiction to carry out food-borne disease monitoring, and improve food safety risk monitoring data in our province.

(twenty) the implementation of pesticide and veterinary drug use reduction and environmental purification action.

40. Establish and implement the market exit mechanism for pesticide and veterinary drug products. Vigorously implement the reduction of chemical fertilizers and pesticides, the reduction of livestock and poultry aquaculture drugs, and the treatment of veterinary antibiotics. We will continue to promote the comprehensive utilization of organic fertilizers instead of chemical fertilizers and agricultural wastes, vigorously promote the application of high-efficiency, low-toxicity and low-residue pesticides and veterinary drugs, actively develop comprehensive farming and ecological recycling agriculture, and support cities and counties to carry out pilot projects for the recovery and disposal of pesticide packaging wastes.

41. Strictly implement the management of livestock and poultry breeding zones, and consolidate the results of early retirement of livestock and poultry in prohibited areas. Formulate and implement the resource utilization plan of livestock and poultry breeding waste, and accelerate the establishment of a long-term mechanism for the harmless treatment of dead animals. Actively promote the construction of rural biogas projects and promote the utilization of biogas liquid, water and fertilizer integration technology. Actively promote the rural cleaning project, establish and improve the recycling mechanism of agricultural inputs field waste, guide social capital to participate, and build a recycling network of agricultural inputs field waste covering the whole province.

42. Strengthen the collaborative monitoring of cultivated land soil and agricultural products, build an environmental monitoring network of producing areas, and explore the establishment of an agricultural environmental capacity evaluation system. Carry out investigation and rectification actions of enterprises involved in key industries of heavy metals to prevent pollutants such as heavy metals from entering farmland. In areas involving heavy pollution, designated production areas of specific agricultural products are prohibited according to law.

(twenty-one) the implementation of campus food safety guard action.

43. Strictly implement the school food safety principal (director) responsibility system, implement the principal (director) and other responsible persons to accompany the meal system, encourage parents to participate in supervision, and implement the school food safety self-inspection system. Promote the use of unified and standardized contract texts in school canteens in the province, and consolidate the main responsibility of canteen operators. Promote the construction of "bright kitchen and bright stove" in school canteens. Continue to promote the construction of "food safety demonstration school canteen".

(twenty-two) the implementation of rural fake and shoddy food control action.

44. Take rural areas and urban-rural fringe as the main battlefields, comprehensively standardize the qualifications of food production and operation, severely crack down on illegal activities such as manufacturing and selling "three noes" food, counterfeit food, inferior food and expired food, and resolutely ban illegal production and sales of "black factories", "black dens" and "black workshops".

(twenty-three) the implementation of catering quality and safety improvement action.

45. Accelerate the construction of "bright kitchen", advocate catering service providers to disclose the processing process, and publicize information such as food raw materials and their sources. Explore the organic combination of risk classification and quantitative classification, improve the utilization rate of regulatory resources, and strengthen regulatory efficiency. Encourage large and chain catering enterprises, central kitchens and collective dining distribution units to adopt advanced management methods, implement the certification of critical control point system, build a cold chain distribution system, and improve the standardization level of the catering industry. Strengthen the emergency management of catering services and food safety in tourist attractions and reception teams. Strengthen the on-site supervision and guidance of rural collective dinners. Encourage the online ordering platform to seal the food sold abroad to ensure the food safety during distribution and transportation.

46. Promote the use of biodegradable container packaging. By the end of 2020, the province will completely ban the production, sale and use of disposable non-degradable plastic bags and plastic tableware. Fully implement garbage sorting. Establish and improve the management system of kitchen waste disposal, and crack down on illegal activities of waste oil processing according to law. Promote the formulation of sanitary management standards for guest toilets in catering stores, and continuously improve the sanitation of dining environment.

(twenty-four) the implementation of health food industry special clean-up and rectification actions.

47 to carry out special clean-up and rectification of health food industry, and severely crack down on fraud and false propaganda and sales of health food. Continue to further promote the "five advances" special popular science publicity activities of health food. Do a good job in consumer rights protection services. Strengthen joint law enforcement, severely investigate and deal with all kinds of illegal sales of health food, and crack down on pyramid schemes. Strictly implement the risk classification management system for health food production and operation enterprises.

(twenty-five) the implementation of the "quality food project" action.

48. Promote the construction of quality inspection system for "high-quality food project". Taking Chengmai County as an example, we will carry out the action plan of "Good Grain and Oil in China" to improve the supply level of green, high-quality and safe grain and oil products.

(twenty-six) the implementation of imported food "national guard" action.

49 to carry out special treatment of imported dairy products, rice, food for Hong Kong and Macao and other key sensitive products. Strengthen quarantine examination and approval of imported food of animal and plant origin, implement import and export food safety sampling inspection plan, import food safety risk monitoring plan, export animal-derived food safety risk monitoring plan and special monitoring plan for pesticide residues in vegetables supplied to Hong Kong, and strengthen food inspection at ports. Strengthen the inspection and quarantine supervision of imported meat products. Strengthen the disposal of unqualified food to prevent unqualified food from entering the consumer market.

(twenty-seven) the implementation of "double security and double innovation" demonstration to lead the action.

50. In accordance with the unified national arrangements, solidly promote the establishment of a food safety demonstration city. Consolidate the achievements of establishing four national agricultural product quality and safety counties in Chengmai County, qionghai city City, Dongfang City and Lingshui County, give full play to the role of demonstration and lead, and do a good job in the subsequent selection and establishment of national agricultural product quality and safety counties.

VIII. Job Requirements

(twenty-eight) to strengthen organizational leadership.

51. Party committees, governments and party and government leading cadres at all levels should improve their political stance and take food safety as a political task. It is necessary to seriously study and formulate specific measures, refine and decompose tasks, clarify the division of responsibilities and schedule, and ensure that all work measures are implemented. The relevant departments of cities, counties and provinces directly under the provincial government shall report the food safety work to the provincial party committee and government before December 15th each year.

(twenty-nine) to increase security.

52. Establish and improve a financial guarantee mechanism that is compatible with food safety and agricultural product quality and safety supervision, and include the required funds in the financial budgets of governments at all levels. Encourage social capital to enter the field of food safety professional services and build a diversified investment guarantee mechanism.

53. Encourage cadres to perform their duties and faithfully perform their supervisory duties. Units and individuals who dare to act, take responsibility, perform their duties, perform well and achieve remarkable results in food safety work shall be commended and rewarded in accordance with relevant regulations. Establish and improve the fault-tolerant and error-correcting mechanism, take the initiative to fault-tolerant cadres who meet the fault-tolerant conditions, and fully mobilize and stimulate their work enthusiasm and creativity. When investigating the candidates for the main person in charge of the food safety supervision department, we should listen to the opinions of the superior supervision department.

(30) Strengthen supervision and assessment.

54. Establish and improve the food safety supervision and evaluation mechanism of the Provincial Food Safety Committee, and incorporate the implementation of food safety work into the comprehensive assessment of the development of cities and counties in Hainan Province and the evaluation of safe construction (comprehensive management work). The Office of the Provincial Food Safety Committee shall, jointly with relevant departments, establish a coordination mechanism, strengthen communication and consultation, and study and solve the problems encountered in the implementation of this opinion. It is necessary to strictly supervise and supervise, and incorporate the implementation into the important content of the provincial key work inspection to ensure that all tasks are put in place. The results of follow-up supervision and evaluation should be taken as an important reference for the assessment, reward and punishment, use and adjustment of party and government leading cadres.

Attachment: Food Safety Work of Party Committees, Governments and Leading Cadres of Party and Government at All Levels in Hainan ProvinceDuty list

Attachment

Party committees and governments at all levels in Hainan Province and
List of responsibilities for food safety work of party and government leading cadres

I. Responsibilities of Party committees and governments at all levels for food safety work

Party committees and governments at all levels in the province take overall responsibility for food safety work in the region, and the main responsible persons of the party committees and governments are the first responsible persons for food safety work in the region, and other members of the team are responsible for food safety work in the industry or field in charge (including co-management and contact, the same below).

Two, the main person in charge of Party committees at all levels of food safety responsibilities

(1) Organize to study and implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety, the principles, policies and decision-making arrangements of the CPC Central Committee on food safety, the work requirements of the Party committees at higher levels and relevant laws and regulations, continuously improve the political positions of leading cadres of the party and government, and enhance their sense of responsibility and mission in doing a good job in food safety.

(2) Comprehensively strengthen the Party’s leadership over food safety work in this region, and include food safety work in the important agenda of the Party Committee and the important content of the report to the plenary session of the Party Committee.

(3) Establish and improve the list of food safety-related work responsibilities of members of the Standing Committee of the Party Committee, urge other members of the Standing Committee of the Party Committee to perform food safety-related work responsibilities, and incorporate food safety work into the performance evaluation of leading cadres of the party and government.

(four) to carry out special investigations on food safety work, convene a meeting of the Standing Committee of the Party Committee or a special meeting, listen to the report on food safety work, timely study and deploy, coordinate and solve key food safety work and major problems, and promote the improvement of the food safety governance system.

(five) to strengthen the construction of the leadership team, the construction of cadres and institutions in the food safety work department, with strong leadership and strong team, and constantly improve the ability of food safety management.

(six) to coordinate all parties to attach importance to and support food safety work, and support the government to perform its food safety supervision duties according to law. Supervise the working departments of Party committees to actively support the work of relevant departments and create a good working atmosphere in terms of food safety strategy and policy research, publicity and public opinion, comprehensive management of social security, supervision and supervision, cracking down on food safety violations and crimes, and social co-governance.

Three, the main person in charge of government at all levels of food safety responsibilities

(a) to lead the local food safety work, conscientiously implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety work and the principles, policies, decision-making arrangements of the CPC Central Committee and the State Council on food safety work, the work requirements of the Party committees at higher levels and governments, and the relevant laws and regulations, and organize and promote local governments to implement the responsibility of territorial management of food safety.

(two) adhere to the new development concept, correctly handle the relationship between development and safety, food safety work into the local national economic and social development planning, government priorities, and accept the supervision of the National People’s Congress and the CPPCC.

(III) Establish and improve the local food safety supervision responsibility system, clarify the food safety work responsibilities of the members of the government leadership team at the corresponding level and the food safety work responsibilities of relevant government departments, and guide and urge the members of the government leadership team and relevant departments to implement their work responsibilities.

(four) to carry out special investigations on food safety work, organize government executive meetings, office meetings or special meetings, listen to local food safety work reports, and timely study and solve outstanding problems in food safety work.

(five) to strengthen the ability of food safety supervision and law enforcement, integrate the supervision power, optimize the supervision mechanism, and improve the professional level of supervision and law enforcement teams.

(six) improve the food safety financial investment guarantee mechanism, the food safety work funds included in the fiscal budget of the government at the same level, to ensure the smooth development of the work. Improve the infrastructure construction of food inspection and testing and the standardization of administrative law enforcement equipment. Strengthen the capacity building of food safety risk monitoring at the grass-roots level to ensure the required working funds.

(seven) the implementation of high-quality development requirements, promote the transformation and upgrading of food and food-related industries, and constantly improve the level of industrial development.

Four, other members of the Standing Committee of Party committees at all levels of food safety responsibilities

Other members of the Standing Committee of Party committees at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the main person in charge of the Party Committee, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(a) the Standing Committee of the Party Committee responsible for the routine work of the government should urge and guide the financial departments to study and implement the food safety supervision funds.

(II) The Standing Committee of the Party Committee in charge of organizing personnel work shall urge and guide the organization of personnel and organization departments, strengthen the construction of leading bodies, cadres and institutions of food safety supervision departments, and incorporate food safety work into the performance appraisal category of party committees and governments at all levels.

(3) The Standing Committee of the Party Committee in charge of propaganda work should urge and guide the propaganda, online information and other departments and the news media to strengthen food safety publicity and education and public opinion guidance, enhance people’s food safety awareness and consumer confidence, and do a good job in information release of major food safety accidents and emergencies in conjunction with relevant departments.

(IV) The Standing Committee of the Party Committee in charge of United Front and group work should urge and guide the administrative departments of ethnic and religious affairs to strengthen the supervision and inspection of halal food safety, and mobilize all sectors of society to actively participate in, support and supervise food safety.

(5) The Standing Committee of the Party Committee in charge of political and legal work should urge and guide the political and legal organs to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, support and cooperate with the special rectification of food safety and the investigation and handling of food safety accidents, and incorporate food safety work into the evaluation of safe construction (comprehensive management work).

(6) The Standing Committee of other Party committees shall, in accordance with the division of responsibilities, urge and guide the departments in charge to support food safety work, so as to form a joint effort to make concerted efforts.

Five, all levels of government in charge of food safety work, food safety responsibilities.

The person in charge of food safety work of governments at all levels shall strengthen the leadership of food safety supervision work in the local area, and be specifically responsible for organizing food safety supervision work in the local area. Main responsibilities include:

(a) to assist the party committee and the government is mainly responsible for the implementation of food safety territorial management responsibility, organize the formulation and implementation of the CPC Central Committee and the State Council on food safety policies, decision-making arrangements, decisions of superiors and party committees and governments at the same level, and specific measures of relevant laws and regulations.

(two) to organize special research on food safety, study and formulate special food safety plans and annual key work plans in this region, and promote food safety work in this region as a whole.

(3) Organizing and coordinating the food safety supervision departments and relevant departments, analyzing the food safety situation in a timely manner, studying and solving related problems in the field of food safety, and promoting the improvement of the food safety supervision mechanism in the whole process from farmland to table.

(4) Organize and promote the food safety supervision departments and relevant departments to establish an information sharing mechanism, promote the "internet plus" food safety supervision, and continuously improve the modernization level of food safety supervision efficiency and governance capacity.

(five) to organize the implementation of food safety risk prevention and control, hidden danger investigation and special treatment, and resolutely guard against systematic and regional food safety risks.

(six) to organize the formulation of emergency plans for food safety accidents, organize regular emergency drills, and timely organize the handling and investigation of food safety emergencies in the region.

(seven) to organize the evaluation of food safety work, and urge the relevant departments of the government at the same level and the governments at lower levels to implement the responsibility of food safety work.

(eight) to organize the popularization of food safety and popular science propaganda, safety education, credit system construction and other work, and promote the social co-governance of food safety.

Six, governments at all levels in charge of agricultural and rural work in charge of food safety responsibilities.

The person in charge of agricultural and rural work of governments at all levels shall strengthen the leadership over the quality and safety supervision of edible agricultural products in the region, and be specifically responsible for organizing the quality and safety supervision of edible agricultural products in the region. Main responsibilities include:

(a) to organize the quality and safety supervision of edible agricultural products from planting and breeding to entering the wholesale, retail market or production and processing enterprises, the quality and safety supervision of animal and plant disease prevention and control, livestock and poultry slaughter, fresh milk purchase and other links, as well as the supervision and management of relevant agricultural means of production and agricultural inputs.

(two) to organize the study and establish the system of quasi-export of edible agricultural products, and urge the relevant departments to strengthen coordination and work cohesion, and form a joint force of supervision.

(3) Organizing to establish and improve the quality supervision system, inspection and testing system and credit system of edible agricultural products.

(four) to organize the environmental management of edible agricultural products, clean agricultural production and the construction of ecological recycling agriculture.

(five) to organize and carry out quality and safety risk monitoring and supervision and spot check of edible agricultural products, supervision and spot check of agricultural production materials and agricultural inputs, quality and safety risk assessment of edible agricultural products, and early warning and analysis of the quality status of edible agricultural products.

(six) lead the organization to carry out agricultural counterfeiting work and emergency handling of agricultural products quality and safety emergencies.

(seven) to organize the research and promotion, publicity and education of the quality and safety technology of edible agricultural products.

Seven, other members of the government leadership at all levels of food safety responsibilities.

Other members of the leading bodies of governments at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the principal responsible persons of the government, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(1) The government leaders in charge of industry and informatization are responsible for organizing, urging and guiding the industrial and informatization departments to strengthen the management of the food manufacturing industry, formulating and implementing the development strategy, development plan and industrial policy of the food industry in the whole province, promoting the technological innovation and credit system construction of food industry enterprises, encouraging enterprises to implement good production and operation norms, and promoting the quality management capacity building of food manufacturing enterprises.

(two) the government leaders in charge of health work are responsible for organizing, supervising and guiding the health departments to strengthen food safety risk monitoring, and establish a mechanism for reporting and consulting the results of risk monitoring; Formulate and improve local food safety standards according to law, and do a good job in publicizing and implementing food safety standards; Strengthen the sanitary supervision and management of urban tap water, school drinking water and rural drinking water; Organize medical treatment in time in case of major food safety accidents.

(3) The government leaders in charge of ecological environment work are responsible for organizing, urging and guiding the ecological environment departments to strengthen the supervision of pollution sources around edible agricultural products planting and breeding bases, coordinating and solving major environmental problems involving centralized drinking water sources and affecting food safety, and participating in the emergency handling and accident investigation and handling of food safety incidents involving environmental pollution.

(four) the government leaders in charge of grain work are responsible for organizing, supervising and guiding the relevant departments of grain to strengthen the quality and safety management of grain purchase, storage and transportation and grain reserves.

(five) the government leaders in charge of forestry work are responsible for organizing, supervising and guiding the forestry departments to strengthen the safety management of edible forest products planting and breeding (including the production environment).

(VI) The government leaders in charge of housing construction and urban management are responsible for organizing, urging and guiding the housing construction and urban management departments to promote the resource utilization and harmless treatment of kitchen waste and strengthen the management of the canteen on the site.

(VII) Government leaders in charge of education, civil affairs, cultural tourism, transportation and other work are responsible for organizing, urging and guiding relevant departments to strengthen food safety management in schools’ canteens, pension institutions, tourist attractions, railway stations and docks, civil aviation railways and other industries or fields in charge, regularly organize special investigations, inspections and guidance on food safety in industries or fields in charge, and take effective measures to resolutely curb food safety accidents.

(8) The government leaders in charge of public security and judicial work are responsible for organizing, urging and guiding the public security and judicial departments to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, and promote the improvement of local laws, government regulations and policies and measures on food safety.

(9) The government leaders who contact the customs are responsible for coordinating and guiding the customs to strengthen the inspection, quarantine, supervision and management of imported and exported food, food additives and food-related products, and take timely risk warning or control measures for imported and exported food safety issues that have an impact on the territory of our province.

(10) Other members of the leading group of the government should support the relevant departments to perform their food safety duties according to law, and strengthen and support food safety work from the aspects of industry planning, industrial policy, trade circulation, scientific and technological innovation, laws and regulations, funding guarantee and credit traceability, so as to form a pattern of food safety co-governance.

　　Beijing, July 9 (Xinhua)-With the completion of volunteering for college entrance examinations in many places across the country, the enrollment of college entrance examinations has also started one after another, and some colleges and universities have begun to send admission notices. The education departments in many places have made it clear that they will strictly guard against acts such as impersonating and going to college, and remind candidates and parents to beware of being deceived.

　　The recruitment of high-profile recruits in various places has been started one after another.

　　Recently, all provinces in China have determined the admission time of college entrance examination, most of which are concentrated in early July, and many colleges and universities have started the delivery of admission notices.

　　For example, this year’s Beijing High School Entrance Examination was held from July 6 to 30, and all the admissions were conducted through remote online admission. Among them, the undergraduate advance batch admission time is from July 6 to 14, and the undergraduate ordinary batch admission time is from July 16 to 21.

　　The admission work in Ningxia this year is divided into six batches, which will be carried out between July 5 and August 15. Among them, the first batch of undergraduate admission institutions (including local special plans, preparatory courses and orientation) is from July 16 to 23; The time for higher vocational (junior college) majors admitted in advance is August 5-6.

　　The enrollment of colleges and universities in Guangdong Province in 2021 will be held from July 8 to August 15, among which the advance approval will be from July 8 to 17; Undergraduate approval is July 15 -29; Specialist approval is from July 30th to August 15th.

　　This year, in order to facilitate candidates to check the admission status in time, the government has also opened up various channels.

　　For example, in Gansu, candidates can query through the website of the Provincial Education Examinations Institute, the APP client of the Provincial Education Examinations Institute, the WeChat WeChat official account and Weibo of the Gansu Provincial Education Department, and the "Lezhi College Entrance Examination" WeChat applet.

　　Singing, black technology … … Which admission notice is the most creative?

　　At present, the admission of colleges and universities is in progress, but the admission notices of some colleges and universities have been issued.

　　Because of its creativity and design sense, it also contains various special meanings. Recently, the admission notices of major universities have frequently seized hot searches, attracting public attention.

　　For example, Beijing’s first general admission notice this year was sent from beijing language and culture university.

　　Inspired by the traditional paper-cutting art in China, the letter of admission combines the "Chinese style" with the popular "pixel style" to convey the idea that "tradition and modernity" and "Chinese culture and world culture" are intertwined, integrated and developed.

　　This year’s admission notice of Shanghai University fully embodies the "black technology". Undergraduates will receive a "Future Core", and when you start the button behind the school badge of the "Future Core" key, you can light the "Future Core" and put it close to your mobile phone to read the WeChat applet "Shangdajinshu" (the sound is the same as "Shangdajinshu"). Freshmen can watch the "Red Inheritance" propaganda film for the first time and get a personal exclusive electronic admission notice.

　　When you open the gift box of Nanjing University of Aeronautics and Astronautics, you will see the three-dimensional laminated paper carvings. Among the layers of clouds, the Long March 5 rocket is launched, and the Beidou network is impressively in front of you. The C919 passenger plane flies higher through the clouds. In addition, the stars, the moon, the straight 10 and the Mars probes are all displayed with different laser patterns.

　　The school also specially added a blind box interactive link in the gift box of admission notice. Seven different aviation, aerospace and civil aviation aircraft were randomly selected and put into each student’s notice.

　　The admission notice of Southeast University is not satisfied with staying on paper, but also singing! When the notification gift box was opened, the song of Dongda University sounded melodiously, and the school landmark auditorium was also lit. In addition, the school motto "stop at perfection" will appear on the notice paper under the illumination of light.

　　The admission notice of Qingdao Agricultural University adopts three-dimensional paper art design, which contains four-story deep scene structure, meaning that college students will start a beautiful life for four years. The notice can also be used as a commemorative photo frame, and you can put your own personality photos in a special place to punch in.

　　The Ministry of Education issued a brilliant warning: Don’t be fooled by "internal indicators"

　　How to ensure fairness and transparency is the focus of social attention in the process of college entrance examination enrollment.

　　In fact, as early as May this year, the Ministry of Education has clearly stated that it is necessary to strengthen supervision and inspection, intensify the investigation and punishment of violations, and persist in finding and investigating violations of disciplines in examination enrollment, with zero tolerance, and fully safeguard the fairness and justice of examination enrollment.

　　Recently, the Ministry of Education issued an early warning to remind the majority of candidates and parents once again that only those whose college entrance examination scores meet the requirements for college entrance examination scores will be admitted to colleges and universities. Don’t be lucky, don’t believe false rumors, distinguish fraud tricks and avoid being deceived.

　　The Ministry of Education reminds that during the college entrance examination, some lawless elements often take advantage of their parents’ mentality of looking forward to their children’s success and their daughters’ success, by forging documents, privately carving seals, setting up registration offices and consulting telephone numbers, pretending to be college admissions personnel and relatives of school leaders, and falsely claiming that they have mastered the "internal indicators", "mobile plans", "directional enrollment plans", "low marks and high records" and "supplementary records" of colleges and universities.

　　According to the Ministry of Education, there are no so-called "internal indicators" in the process of college entrance examination, and candidates and parents should be highly alert to such fraudulent information of "spending money to buy university places".

　　In addition, in recent years, some lawless elements or intermediaries deliberately confuse the difference between academic education and non-academic education, and deceive candidates and parents with admission notices such as self-taught classes, online education classes, and cooperative education. Some educational institutions actually recruit non-academic education students under the guise of academic education.

　　According to the Ministry of Education, different enrollment categories have different admission conditions. Students in general higher education must pass the college entrance examination. The so-called "admission notice" mentioned above is not the admission notice of ordinary colleges and universities whose academic qualifications are recognized by the state. After "admission", freshmen can’t register electronically, let alone get the graduation certificate of ordinary colleges and universities.

　　"Going to college as an impostor" has also been hit hard.

　　In addition to reminding candidates and parents to prevent fraud, the education departments in many places also stressed that they will strictly guard against acts such as impersonating college.

　　For example, on July 6, the enrollment of colleges and universities in Hebei in 2021 was officially launched. Locally, it is clear that it is necessary to strictly control the important passes such as the examination of student status, identity verification, qualification examination, and re-examination of new students’ admission, strictly prevent impersonation to go to college, and safeguard the fairness and justice of college entrance examination enrollment.

　　It is worth mentioning that, in order to guarantee the delivery service of the college entrance examination admission notice, China Post Group held a video conference on July 2, demanding that every admission notice be actively tracked until the last one is properly voted, so as to ensure "zero mistake and zero loss".

　　Before delivery, you must contact the recipient himself by phone, do a good job in door-to-door delivery service according to the address, and implement the delivery receipt requirements. The recipient will take photos and upload them as required, and the receipt will be brought back to the file. (End)

　　Author: Zhang Sheng

　　Source: mingjin. com (ID: mingjin-wang)

　　(This article first: Mingjin. com, image source: network)

　　The epidemic situation is the "touchstone", testing the immunity of individuals and enterprises.

　　Also accepting the big exam is Chinese medicine!

　　one

　　This is a topic that is hidden behind COVID-19’s treatment, but runs through it all the time, that is, Chinese medicine or western medicine, which can save lives better, although it has not been put on the table by experts and medical staff, but the infighting has never stopped.

　　On February 17th, at the press conference of joint prevention and control in the State Council, Jiang Jian, director of the Department of Medical Administration of state administration of traditional chinese medicine, released the latest data: there were 60,107 confirmed cases in which Chinese medicine participated in the treatment, accounting for 85.2%. Outside Hubei, 87% of the confirmed cases were cured, discharged and their symptoms improved.

　　According to the Hubei Health and Health Commission, as of 24: 00 on February 16th, 58,182 patients were diagnosed in 225 designated hospitals in Hubei, and the utilization rate of traditional Chinese medicine was 83.3% (80% in Wuhan). Among them, 4978 confirmed cases were treated in 42 designated Chinese medicine hospitals, and the utilization rate of Chinese medicine was 96.4%. At present, 11 shelter hospitals simultaneously distribute Chinese medicine decoction and 5 kinds of Chinese patent medicines.

　　Even so, we haven’t heard much praise for Chinese medicine except that there are fewer voices denouncing "Chinese medicine cheating".

　　What public opinion can see is the crazy scene after every western medicine is "on the platform" by some scientific research experts and institutions, from people snapping up in pharmacies, to medical institutions in various provinces sending letters to purchase, and then to the stock market arrogance, behind which vested interests earn a lot of money.

　　However, few people noticed that only chloroquine phosphate and Abidor were added to the latest version of the diagnosis and treatment plan, and there were four kinds of western medicines, including lopinavir and ribavirin, all of which were used for antiviral treatment. The "effective" efficacy expected by countless people did not turn into "specific". The statement that "no effective antiviral treatment has been confirmed at present" has been deleted, which may be the biggest breakthrough of western medicine in six versions.

　　On the other hand, the diagnosis and treatment of Covid-19 by Chinese medicine was classified from the third edition.

　　After falling into the category of "diseases of traditional Chinese medicine" and providing treatment methods for four different symptoms, the latest version of the plan clearly states that Chinese medicine has been involved in the whole course of treatment, and divided into two stages: medical observation period and clinical treatment period, and the clinical treatment period is specifically divided into light, ordinary, severe, critical and recovery period. Each stage and each type have detailed clinical manifestations, corresponding specific prescriptions and taking methods.

　　Undoubtedly, Chinese medicine has made great contributions to the prevention and control of the Covid-19 epidemic.

　　"It’s better to put medicine on the shelf and hope that people in the world are innocent". One by one, the patients who have been diagnosed recover and are discharged from hospital, and they no longer need doctors and medicines. This is what the majority of Chinese medicine practitioners and people who support Chinese medicine most want to see "praise".

　　two

　　Academician Zhong Nanshan is the one who should be most grateful to Chinese medicine for making great efforts and not being wronged any more. He was the first person to call on Chinese medicine to fight against Covid-19.

　　On January 29, 2020, Academician Zhong Nanshan made it clear in an interview: "Chinese medicine should intervene at the beginning, and don’t look for Chinese medicine until it fails at the end."

　　At the press conference on February 18th, Zhong Nanshan reported the latest progress of Covid-19’s medicine, and once again renamed TCM. He pointed out: "There are quite a few western medicines that are effective in vitro, but not in the human body. However, Chinese medicine is not the same, and some drugs are already very commonly used in clinic. "

　　

　　In fact, at the beginning of the epidemic, Chinese medicine treatment has been widely involved in other parts of Hubei, but in Wuhan, where the epidemic is the most serious, Chinese medicine has been delayed or even excluded. Chinese medicine has no right to diagnosis and treatment, but it can’t get medicine when it is prescribed.

　　At the critical moment, Zhong Nanshan, together with other academicians, strongly appealed that Chinese medicine could be gradually involved in epidemic prevention and control in Wuhan with the support of the state.

　　With the experience and lessons of the first-line fight against SARS 17 years ago, Zhong Nanshan’s judgment is very accurate. When the analysis result of the similarity between Covid-19 and SARS sequences is as high as 80%, his judgment is strengthened.

　　At that time, Chinese medicine intervened in the treatment of SARS by chance, and Chinese medicine doctors formulated three kinds of decoction:

　　During the fever period, the No.1 prescription was used to clear lung and detoxify, cool blood and promote qi, and penetrate evil.

　　In the period of wheezing, the second prescription of clearing heat and relieving asthma, penetrating nutrition and detoxifying, and publicizing the turbid epidemic was used;

　　In the recovery period, the No.3 prescription was used to clear the residual poison, replenish qi and yin, and tonify the lung and spleen.

　　This is the famous SARS formula 1, 2 and 3.

　　For the diagnosis and treatment of Covid-19, Wuhan tongji hospital has developed the corresponding No.3 prescription:

　　COVID-19 No.1 Prescription (no fever in advanced stage): regulating qi, resolving phlegm, eliminating dampness and cooling blood, which is mainly suitable for critically ill patients with no fever and progressive lung inflammation.

　　COVID-19 No.2 Prescription (progressive fever prescription): clearing away heat and resolving phlegm, drying dampness and cooling blood, which is mainly suitable for critically ill patients with persistent high fever and progressive lung inflammation.

　　COVID-19’s No.3 prescription (recovery prescription): invigorating the spleen and benefiting qi, eliminating dampness and promoting blood circulation, which is mainly suitable for patients with fatigue and shortness of breath in recovery period.

　　At present, the prescription has been promoted to the whole country.

　　In fact, both SARS and Covid-19 belong to "cold-dampness" diseases in Chinese medicine. The concept of Chinese medicine treatment is to leave the virus in the body alone, but to make people’s cold and damp gas no longer exist, enhance people’s ability to fight viruses, make SARS virus have no living space after entering the human body, and realize the "self-healing" of the human body while putting an end to infection.

　　This is the most frequently mentioned term since the epidemic: immunity. In the absence of specific drugs, those who are discharged from hospital after treatment rely on enhancing their immunity, thus defeating the virus.

　　It was only during the SARS period that TCM intervened late. At that time, many TCM experts and scholars jointly wrote to the Central Committee, and then TCM was able to enter the battlefield in Beijing, and achieved a miracle of "over 98% cure rate and no infection among medical staff" in Xiaotangshan Hospital, and the cured patients basically had no sequelae.

　　If Chinese medicine could participate in the treatment earlier, there would not be such a large mortality rate of SARS, and there would not be many people who suffered from sequelae due to the large use of hormone drugs.

　　It is worth mentioning that as early as during the SARS epidemic, Professor Deng Tietao, a master of traditional Chinese medicine, made a bold prediction that "SARS will go on its own".

　　This is indeed the case. Professor Deng Tietao pointed out in an interview: Because the human body’s heat and cold qi rose in May and June, the cold and wet qi disappeared, and the epidemic disease could not be carried on.

　　three

　　Calligraphy, Peking Opera, Martial Arts and Chinese Medicine are also called the four quintessences of China.

　　The terrible reality is that we are already surrounded by western medicine, which has become the backbone of the medical field in China. The idea of "three elements and one soup" has been instilled in hundreds of millions of people, which has also led to the distance between Chinese medicine and ordinary people.

　　Most people are sick, but they have a cold and fever. Whether they go to pharmacies, clinics or hospitals, they are all given antibiotics, hormones and vitamins. It is really impossible to add some glucose injection.

　　Traditional Chinese medicine focuses on conditioning. In most cases, this kind of minor illness and pain does not need to take medicine. It can heal itself in a week or so without any sequelae.

　　However, if doctors treat their patients like this and go home with a cold to drink more water and have a good rest, then the hospital will have to drink northwest wind.

　　What is even more frightening is that Japan, South Korea, the United States, Germany and other countries with the most developed medicine in the world are keen on studying Chinese medicine, and hundreds of foreign pharmaceutical companies and research institutions are looking for and developing new drugs from Chinese medicine; Among foreign students studying in China, the number of people studying Chinese medicine ranks first; According to the statistics of World Patent Database, among the patents of Chinese herbal medicines and botanical medicines in the world, the number of patent applications for traditional Chinese medicines accounts for 44.4%, but only 0.3% belongs to China.

　　Yes, Chinese medicine has been paid attention to all over the world, but everything seems to have nothing to do with China. Many experts and scholars are still busy arguing about "which is the more authentic Chinese medicine and western medicine", and some buffoons have jumped out to discredit Chinese medicine everywhere, which has to be said to be a national sorrow.

　　Outside of China, Japan is the largest producer and consumer of traditional Chinese medicine. Their Chinese prescriptions absorb all the essence of traditional Chinese medicine. According to the ancient prescription of Zhang Zhongjing’s Treatise on Febrile Diseases, 210 patents have been owned by Japan. While our hospitals are still worried that Chinese medicine will not make money and students refuse to learn Chinese medicine, Japan has won 90% of the world’s Chinese medicine market, while our own is only 3%.

　　What is even sadder is that 75% of the raw materials for the production of traditional Chinese medicine in Japan are imported from China, and in turn, the drugs produced are sold to us at the price of 10 times or even dozens of times. Every year, our compatriots sell them in Japan, and most people don’t know that those drugs are available in China.

　　The following video made all Chinese people think deeply. Japanese dare to shout out the slogan "Now we will learn Chinese medicine from China and let China learn from us in ten years", but we seem to have no choice.

　　

　　four

　　Many people always like to talk about the science and pharmacology of traditional Chinese medicine. I quite agree with Academician Han Qide of Chinese Academy of Sciences.

　　He said: Chinese medicine is good, not necessarily scientific. But science does not lie in being correct. Without science, it can be said that it is incorrect.

　　We should know that the theory of traditional Chinese medicine was formed in the Spring and Autumn Period and the Warring States Period more than 2,000 years ago, and science was only a system recognized by some people on earth after the development of human civilization in 1500 AD.

　　To put it simply, Chinese medicine makes you confused and alive, and you can’t understand and clearly explain the therapeutic process of drug efficacy in the body, so it is wrong. Is this logic right?

　　We don’t deny that Chinese medicine, like western medicine, has many defects, but there is no perfect treatment for any disease in the world, but this does not hinder the greatness of Chinese medicine.

　　Tu Youyou, a "three noes" scientist in China, invented artemisinin, which won the Nobel Prize in medicine, and helped mankind conquer malaria. She was inspired by the classics of traditional Chinese medicine and won the highest honor of traditional Chinese medicine for China in the world.

　　As a Chinese, we don’t want to see the traditional Chinese medicine left by our ancestors as a treasure in other countries, but not cherished by ourselves. I hope it can inspire more people and prevent our future generations from going abroad when they want to see traditional Chinese medicine.

　　There is no contradiction between traditional Chinese medicine (TCM) and western medicine (WM).

　　Finally, I would like to share a cartoon with you, which vividly depicts the difference between Chinese medicine and western medicine in treating diseases and epidemics.

This article first appeared on WeChat WeChat official account: Mingjin. com. The content of the article belongs to the author’s personal opinion and does not represent Hexun.com’s position. Investors should operate accordingly, at their own risk.

　　Legal Daily, Taiyuan, August 12th (Reporter Ma Chao Wang Zhitang) On August 9th, the front page of this newspaper reported that the post-90s teachers in Jishan County, Yuncheng City, Shanxi Province died suddenly while eating overtime, and the human and social departments decided that it was not a work-related injury for four times, and distributed comments. The report pointed out that the actions of the Jishan County People’s Social Security Bureau openly challenged judicial authority.

　　After the publication of the report, it caused widespread concern and discussion. "Sudden death during overtime meals is not a work-related injury" was posted on Sina Weibo hot search, with 160 million people paying attention and nearly 10,000 people participating in the discussion.

　　This afternoon, Zhang Weihong, director of the Jishan County People’s Social Security Bureau, Qiao Mu, deputy director, and Yang Mingyou, director of the county news center, came to Taiyuan to inform the Legal Daily reporter of the latest progress of this incident in the form of a briefing and accepted an interview with the Legal Daily reporter.

　　Revoke the original decision not to recognize

　　Identify the teacher’s death as a work-related injury

　　At the briefing, Zhang Weihong, director of the People’s Social Security Bureau of Daishan County, said that the Daishan County Party Committee and the county government attached great importance to the media’s reflection on the identification of teacher Duan Xiaokang’s sudden death during overtime dining, and immediately organized relevant departments and personnel to conduct further investigation and verification.

　　It is found out that during the winter vacation in January, 2017, the Central School of Jishan County transferred 10 comrades including Duan Xiaokang, Li Xinghua and Jing Jiandong to the Central School to work overtime. At about 12 o’clock on January 21, Sun Shukang of the central school informed the overtime teachers to have dinner at Tenglong saute spicy chicken at noon. At about 12: 10, overtime teachers arrived at the hotel for dinner. At about 12: 56, Duan Xiaokang suddenly covered his stomach and his face was painful during the meal. Jing Jiandong and Sun Shukang, who were dining together, immediately held Duan Xiaokang, and Li Xinghua called 120. Then the ambulance took Duan Xiaokang to Jishan County People’s Hospital for treatment. After being rescued, he died on the same day. The cause of death was sudden cardiac death.

　　At present, the Jishan County Party Committee and the county government have taken four measures:

　　The Jishan County Party Committee and the county government attached great importance to it, and instructed relevant leaders and social departments to organize relevant personnel to further verify the identification of Duan Xiaokang’s sudden death at work during overtime meals.

　　The Human Resources and Social Security Bureau of Jishan County invited relevant experts and lawyers to consult and discuss the case of Duan Xiaokang’s sudden death and work-related injury while eating overtime, and listened to their opinions and suggestions extensively. At the same time, the personnel were deployed to enrich the strength and further review and verify all the information on the case of Duan Xiaokang’s sudden death at work while eating overtime.

　　The Human Resources and Social Security Bureau of Jishan County has decided to cancel the decision (Jirenshe Industrial Injury [2019] No.0001) not to recognize the industrial injury according to the Regulations on Industrial Injury Insurance and with reference to the Provisions of the Supreme People’s Court on Several Issues Concerning the Trial of Administrative Cases of Industrial Injury Insurance.

　　According to Articles 14 and 15 of the Regulations on Work-related Injury Insurance, referring to Article 5 of the Provisions of the Supreme People’s Court on Several Issues Concerning the Trial of Administrative Cases of Work-related Injury Insurance, and according to the Decision on Administrative Reconsideration of the People’s Government of Jishan County (Jizhengxing Decision [2017] No.2), Duan Xiaokang’s death due to illness while working overtime was recognized as a work-related injury on August 9, 2019.

　　Admit that the operation of sticking to the law is rigid

　　Emphasize that the court decision is not clear.

　　Regarding the public concern, the Jishan County People’s Social Security Bureau refused to recognize the work-related injury for Duan Xiaokang’s death four times before, but now it has re-recognized the work-related injury. Qiao Mu, deputy director of the Jishan County People’s Social Security Bureau, admitted that in the past, the human and social departments clung to Article 15 of the Regulations on Work-related Injury Insurance, and the operation was relatively rigid.

　　Qiao Mu said that this time, relevant experts and lawyers were re-organized for consultation, and personnel were transferred to review and verify the information in this case. Based on the people-centered concept, lessons were learned, and the scope of work-related injury identification was appropriately extended with reference to the Provisions of the Supreme People’s Court on Several Issues Concerning the Trial of Administrative Cases of Work-related Injury Insurance, and the original evidence was re-examined. Then, the study decided to identify Duan Xiaokang’s death as a work-related injury.

　　"The decision was made on August 9, 2019. On August 10, Ning Jianwen, head of the Industrial Injury Insurance Unit of the County People’s Social Security Bureau, delivered it to Duan Xiaokang’s father." Qiao Mu said that on August 10th, Director Zhang Weihong participated in the interview of new recruiters of institutions organized by the county, so he did not participate in the delivery.

　　Zhang Weihong told reporters that on August 9, the county government, the Education Bureau, the People’s Social Security Bureau and the township staff where the parties were located came to explain to the families of the parties and comforted them.

　　"The claim settlement work after the work-related injury identification was issued has started. According to the relevant regulations, the Industrial Injury Insurance Unit of the County People’s Social Security Bureau is responsible for making a determination, and the claims will be uniformly issued after the county people’s social security bureau applies to the Yuncheng People’s Social Security Department. The claim will be in place as soon as this month and next month at the latest. " Qiao Mu said.

　　Regarding the fact that the people’s social department of Jishan County still refused to recognize the work-related injury as illegal after three judgments by the court and an administrative reconsideration by the county government, Qiao Mu said: "We consulted some experts and lawyers in the city, and the judgment only said that the facts were unclear and the evidence was insufficient. The original recognition was revoked and it was required to be re-recognized. If the judgment clearly requires revocation and industrial injury identification, the human and social departments must implement it, otherwise it will be illegal. Therefore, the staff at that time thought that the judgment of the court was implemented and re-identified. "

　　When the reporter asked whether Lushan County reflected and rectified the violation of the Administrative Reconsideration Law by the Jishan County People’s Social Security Bureau pointed out in the court judgment and initiated accountability, Yang Mingyou, director of the Jishan County News Center, said that he would report to the main leaders of the county, and the relevant situation would be notified to the reporter as soon as possible.

　　Family members hope to settle this matter as soon as possible.

　　Experts believe that accountability is possible.

　　Duan Xiaokang’s family told the "Legal Daily" reporter that on August 9, the staff of the Jishan County Government, the Education Bureau, and the People’s Social Security Bureau did come to their homes to express their condolences. On the morning of August 10, Ning Jianwen, the head of the Work Injury Medical Insurance Unit of the People’s Social Security Bureau of Jishan County, sent the work injury identification decision to his home, and after the family members signed it, Ning Chief left.

　　After Director Ning left, the school where Duan Xiaokang worked before his death and the school under which he worked sent three people to the home of Duan Xiaokang’s family to appease him. "They said that if you have identified a work-related injury, don’t tell the media again and don’t bring inconvenience to yourself." Duan Xiaokang’s family told reporters.

　　After going to work this morning, Duan Xiaokang’s family went to Jishan County People’s Social Security Bureau to go through the formalities with Ning Jianwen, the chief of the industrial injury medical insurance unit, and found that the door of Ning’s office was locked. Subsequently, the family found Zhang Weihong, director of the Jishan County People’s Social Security Bureau. Zhang Weihong told his family that Chief Ning was ill and was away for two days.

　　Regarding the settlement of claims, Zhang Weihong told his family that the settlement of claims does not require the participation of family members. If necessary, he will call his family members, which will take about a week.

　　The reporter learned that Duan Xiaokang’s father is 59 years old and his mother is 57 years old. Both of them are farmers. Duan Xiaokang’s wife has remarried, and his 6-year-old son is now taken care of by Duan Xiaokang’s old parents.

　　"For more than two years, we old couple have been worried about this matter, and we have been constantly going to court to find out that every lawsuit has won, but our son’s work injury is not recognized. Now that we have recognized it, we don’t have any other requirements. I hope to get compensation and work expenses and mental damage compensation as soon as possible, and settle this matter as soon as possible. We still have to support our grandchildren. " Duan Xiaokang’s family told reporters.

　　An associate professor who has been engaged in administrative law research for many years in the Law School of Shanxi University of Finance and Economics pointed out in an interview with the reporter of Legal Daily that the people’s government of Jishan County believed in the administrative reconsideration decision that sudden illness death due to overtime working hours also belongs to the reasonable extension of "three jobs", and it was beneficial to safeguard the legitimate rights and interests of employees and their relatives to identify the situation as a work-related injury, and decided to cancel the decision of Jishan County People’s Social Security Bureau not to identify the work-related injury, and asked Jishan County People’s Social Security Bureau to re-identify whether Duan Xiaokang’s death was a work-related injury. However, the Jishan County Human Resources and Social Security Bureau subsequently made the same determination with the same facts and reasons, which really violated the Administrative Reconsideration Law.

　　"Although the Jishan County People’s Social Security Bureau has been re-recognized as a work-related injury and cited a new legal interpretation, it does not affect the previous court’s determination of the illegal activities of the Jishan County People’s Social Security Bureau." The associate professor believes that this illegal act can be held accountable.

　　The associate professor told the reporter that Article 37 of the Administrative Reconsideration Law clearly stipulates that if the respondent fails to perform or delays the performance of the administrative reconsideration decision without justifiable reasons, the directly responsible person in charge and other directly responsible personnel shall be given administrative sanctions according to law, such as warning, demerit recording and gross demerit recording; Those who refuse to perform after being ordered to do so shall be given administrative sanctions of demotion, dismissal and expulsion according to law.