Xinhua News Agency, Beijing, April 12thTitle: Interpreting the First Quarterly Report of Foreign Trade from the Perspective of Quantity, Quality and Potential

Xinhua News Agency reporters Zou Duowei, Tang Ningning and Huang Yaoteng

The first quarterly report of foreign trade was released on the 12th. According to customs statistics, in the first quarter of 2024, the import and export scale of China’s goods trade exceeded 10 trillion yuan for the first time in the same period, and the growth rate of import and export reached a new high in six quarters. Among them, exports and imports increased by 4.9% and 5%, which were 4.1 and 2.3 percentage points higher than those in the fourth quarter of last year, respectively, which showed that China’s foreign trade started strongly and started well.

The momentum of "stable quantity" was effectively consolidated.

Data show that in the first quarter of this year, the total import and export value of China’s goods trade was 10.17 trillion yuan, a year-on-year increase of 5%. Especially in the case of data fluctuation in March, in the first quarter, China’s exports rose by 4.9% year-on-year, and imports increased by 5% year-on-year, exceeding market expectations.

Wang Lingxun, deputy director of the General Administration of Customs, said at the press conference held by the State Council Office on the same day that such achievements were made against the background that China’s economic fundamentals continued to improve and the vast number of foreign traders made great efforts to forge ahead and innovate. The high-quality development of China’s foreign trade has continuously taken new steps to push the import and export scale to a new level in the first quarter of this year.

As the world’s largest trader of goods, export is one of the main driving forces of China’s economic growth. From the double-digit growth in the first two months to the year-on-year decline in March, the slowdown in export growth has become the focus of attention.

Chen Hongna, an associate researcher in the Foreign Economic Research Department of the State Council Development Research Center, believes that understanding the export growth rate can’t be based solely on figures, but on the basis of a high base and still low external demand, China’s exports have not only achieved a reasonable growth in quantity, but also maintained the overall stability of the international market share, all of which benefited from China’s continuous adjustment and optimization in terms of growth momentum and product structure in combination with its own comparative advantages.

At the same time, since the beginning of this year, the accelerated growth of industrial production and the steady growth of household consumption have also driven the import of raw materials, key components and consumer goods. In the first quarter, the growth rate of China’s imports of integrated circuits, textiles and clothing, dried and fresh fruits and competitive bicycles all exceeded double digits. High-quality products from all over the world have entered China, giving consumers more and better choices and giving enterprises from all over the world more opportunities.

Wang Lingxun said that at present, global trade is showing signs of stabilization and improvement. The World Trade Organization (WTO) predicts that the global trade in goods will increase by 2.6% in 2024; According to the survey results of China Customs’ trade prosperity, the proportion of enterprises that reported the increase of export and import orders in March was significantly higher than that in the previous month. It is expected that China’s import and export will continue to improve in the second quarter, and it will basically remain in the growth channel in the first half of the year.

The characteristics of "quality improvement" continue to appear.

Positioning, assembly, testing … Entering Beihai Jixun Technology Co., Ltd., a brand-new ink cartridge product research and development line, technicians are carefully recording ink test data such as surface tension and conductivity. This enterprise, which mainly manufactures printing consumables, sells its products to the United States, Italy, France and other European and American regions, and its export value in the first quarter reached 130 million yuan, a year-on-year increase of over 30%.

As the main force of foreign trade, private enterprises that dare to fight and venture are the epitome of the vitality of generate, the main body of foreign trade in China.

"From the perspective of the number of business entities, almost 9 out of every 10 foreign trade enterprises with import and export records are private enterprises." Lv Daliang, director of the Statistics and Analysis Department of the General Administration of Customs, said that in the first quarter, the import and export scale of private enterprises accounted for 54.3% of China’s total foreign trade value, and the growth rate of exports and imports was 4.8 and 7.8 percentage points faster than the whole, and the status of stable foreign trade continued to consolidate.

Thanks to the complete industrial system and strong production capacity, high-tech and high value-added products are popular overseas, which is also a portrayal of China’s foreign trade development upgrading.

In the first quarter, the export of mechanical and electrical products including computers, automobiles and ships totaled 3.39 trillion yuan, up 6.8% year-on-year, accounting for 59.2% of the total export value, and the export of high-end equipment in the central region increased by 42.6%, indicating that the competitive advantage of "Made in China" continued to be consolidated.

The "excellent" foreign trade structure is also reflected in the "wide" market expansion. In the first quarter, China’s import and export to countries that jointly built the "Belt and Road" increased by 5.5%, 0.5 percentage points higher than the overall; Both imports and exports to Latin America and Central Asia achieved double-digit growth.

New kinetic energy stores potential cohesion

The import and export of foreign trade involves both domestic and international markets. The more complex, severe and uncertain the external environment is, the more it needs new policies, new formats and new platforms.

This year’s government work report clearly puts forward "consolidating the basic disk of foreign trade and foreign investment"

According to the relevant arrangements, the State Administration of Foreign Exchange launched new measures to optimize the foreign exchange business process of goods trade, 14 departments including the General Administration of Customs launched a special campaign to promote cross-border trade facilitation in 2024 in 20 cities, and Brunei wild aquatic products, Austrian pork, Sri Lankan pineapple, etc. were successively allowed to enter the China market … With the effective implementation of various policies, dividends continued to be released, and foreign trade growth was promising.

"In the first quarter, our sales on cross-border e-commerce platforms such as shrimp skin and Lazada increased by about 50% year-on-year, and most of our customers were concentrated in the ASEAN market." Xia Liangsheng, head of Guangxi Haobu E-Commerce Co., Ltd., told reporters that developing cross-border e-commerce business in border port cities can effectively reduce the time and cost of customs clearance of goods and further help enterprises "go out to sea" to expand international business opportunities.

At present, with the development of Internet technology, new formats and new modes, such as cross-border e-commerce, bonded maintenance and market procurement, have helped consumers and producers in various countries to "buy and sell the world" and become an important starting point for stabilizing foreign trade. In the first quarter, the import and export of intermediate goods in China increased by 4.4%, and the import and export of cross-border e-commerce increased by 9.6%, among which the export of cross-border e-commerce overseas warehouses increased by 11.8%.

The new platform expands new space. Whether it is the Consumer Expo, Canton Fair, China International Import Expo(CIIE) and other key exhibitions, or the release of trade promotion information and national trade guides, China and the world are "two-way" platforms and "treasure books" to further help enterprises explore the international market and expand trade channels, and to strengthen domestic and international exchanges and cooperation and promote the high-quality development of foreign trade.

"Overall, China’s foreign trade started strongly in the first quarter, which laid a solid foundation for achieving the goal of’ stable quality and quantity increase’ throughout the year." Wang Lingxun said.

　　Dialogue motivation

　　Recently, the Development and Reform Commission of Henan Province, the Provincial Department of Land and Resources, the Provincial Department of Environmental Protection and the Provincial Department of Housing and Construction jointly issued the "Several Opinions on Standardizing and Promoting the Construction of Characteristic Towns and Small Towns", requiring all localities to build characteristic towns according to regional humanities and industrial foundations, and strictly control the tendency of real estate development of characteristic towns to avoid the embarrassment of "being abandoned when built".

　　How to avoid some problems in the past during the construction of characteristic towns? The reporter started a dialogue with industry experts in this regard.　

　　Interlocutor

　　Professor Huang Kun, Economics Department, National School of Administration

　　Professor Yang Hongshan, School of Public Administration, Renmin University of China

　　"Legal Daily" reporter Du Xiao

　　Shi Weixin, Intern of Legal Daily

　　One-sided view of political achievements leads to the real estate of characteristic towns

　　Reporter: Henan issued relevant opinions to control the real estate development of characteristic towns, which caused the society to pay attention to the construction of characteristic towns. What negative effects will the phenomenon of real estate have?　

　　Huang Kun: "Small town, big strategy". Characteristic town is an innovative development model of urbanization with the integration of production and city, an effective form of urbanization on the spot, and an important starting point for urbanization and urban-rural integration in China in the new era. In recent years, tourist towns, Internet of Things towns, robot towns, financial towns, new energy car towns, forest towns, agricultural Internet towns and entrepreneurial towns are all spectacular. Because characteristic towns are different from cities and rural areas, they are the natural combination and adhesive between cities and rural areas. Under the special background of the new era, the healthy and sustainable development of characteristic towns is conducive to promoting the integrated development between industries, production cities and urban and rural areas, and to implementing new urbanization, giving full play to the radiation-driven role of urbanization in rural development, promoting rural revitalization, and realizing the coordinated development of large, medium and small cities and small towns and urban and rural areas.

　　However, real estate has become the most prominent and common problem in the construction of characteristic towns. It is like a cancer, and its existence will inevitably lead to the risk of empty city, real estate, detachment from reality and debt. The existence of these four risks will not only make the characteristic town lose its ability to gather industry and population, but also seriously restrict the development of the real economy of the characteristic town, which will cause irreversible losses to the characteristic town and the whole local economic and social development.

　　Yang Hongshan: Real estate is an area that small towns want to develop. Characteristic towns are the advanced form of local urbanization. With the concentration of population, the town itself has the desire and demand to develop real estate, but the future of the town is gray only by relying on real estate development. Development can’t just rely on building houses. The development of small towns depends on characteristic industries. If we build characteristic towns with real estate, we will misunderstand the concept of characteristic towns.

　　The development of real estate in small towns is normal, but it needs to be compatible with the development of small towns. Characteristic town is a kind of excellent project. If only real estate is the main industry, is there any characteristic? In the early stage, the scale design was grand, but in the later stage, it was just an ordinary town. It is worth emphasizing that characteristic towns are a phenomenon in the advanced stage of urban development, and they must have characteristics and strong competitiveness industries.

　　Reporter: Real estate appeared during the construction of characteristic towns. How did this phenomenon come into being?

　　Huang Kun: There are subjective and objective reasons for the formation of real estate in the construction of characteristic towns. Subjectively, the one-sided view of political achievements and GDP development is the fundamental reason for the real estate construction of characteristic towns. In some places, people-oriented development ideas and innovative, green, coordinated, open and shared new development concepts are still not established, and the goal is still to pursue the quantitative expansion of GDP, with image project and face project as the starting point, and the chief executive’s will as the main way of resource allocation. Copying and simply copying foreign construction experience, greedy for big and quick, blindly developing, excessively pursuing quantitative goals and investment scale, violates the laws of urbanization and small town construction.

　　Objectively speaking, there are three important incentives for the real estate construction of characteristic towns. The first inducement is the simplicity of real estate and the dilemma of other industries. For many villages, the lack of characteristic natural and economic resources, the lack of necessary development foundation and the lack of financial guarantee for development means that it is difficult to find the breakthrough of industrial development and the development path of urbanization according to the conventional development model. However, the development mode of real estate is simple and easy. As long as it is bold enough and supported by enterprises, it can break through the bottleneck of development, and simply rely on land and capital operation routines to build a new park, new district and new city efficiently and quickly.

　　The second inducement is the continuous rise of real estate prices and the continuous growth of demand for house purchase and land purchase. Since the market-oriented reform of real estate, the price of real estate has been rising unilaterally, which makes it a common social expectation. Although the housing market in third-and fourth-tier cities and small towns has been in a state of oversupply, compared with other industries, the demand has continued to grow, and the return on investment in the real estate market is still high, which makes the government and enterprises still enthusiastic about developing real estate.

　　The third incentive is the continuous expansion of the local fiscal expenditure gap. On the one hand, infrastructure, public services, poverty alleviation and other aspects need more fiscal expenditure, on the other hand, economic growth and fiscal revenue growth in many places, especially at the county and township levels, have slowed down significantly, and the gap in local fiscal expenditure has continued to widen. Under such circumstances, many places have no choice but to obtain more fiscal revenue through real estate.

　　The construction of characteristic towns faces four bad tendencies.

　　Reporter: In addition to real estate, what problems still exist in the process of building characteristic towns?

　　Huang Kun: In addition to the problem of real estate, there are four bad tendencies in the process of building characteristic towns.

　　First, blindly follow the trend and be eager for success. Some places are eager to produce results and achievements, regardless of the actual situation of poor resources and weak economic foundation, blindly follow the trend and completely ignore the objective reality of the construction foundation, operation cycle and investment scale of characteristic towns. Some places are greedy for perfection, engage in image projects and performance projects, and target the construction of characteristic towns, requiring lower-level governments to complete them, emphasizing quantity over quality, which violates the law of economic development.

　　Second, lack of characteristics, lack of industrial support. Some places blindly copy and copy, fail to dig deep into local characteristic industries, are vague about regional resource endowments and cultural connotations, lack creativity in simple imitation and rote copying, and engage in "big platter and hodgepodge". As a result, characteristic towns are empty in name but not strong in characteristics, their industrial positioning is vague, and there is no substantial resource support, regardless of regional development foundation and industrial characteristics. The integration and development of production and city has become empty talk, and the business model is unsustainable.

　　Third, the market-oriented mechanism is insufficient and the development sustainability is lacking. Many characteristic towns are established under the leadership of the government, more just to meet the will and assessment requirements of the government, rather than to meet the needs of consumers or the market. The characteristic towns built in this way are congenitally insufficient, can not be responded or sought after by the market, and it is difficult to absorb more market subjects and population, and it is difficult to develop sustainably in the future.

　　Fourth, the planning is not perfect, and the later management and operation are lagging behind. In some local town planning, there are some phenomena, such as the will of the chief executive, repeated planning, single form, lack of overall planning, and inadequate elements of mining resources. There are double contradictions in characteristic towns, such as superior multi-head management, imperfect supervision and management mechanism and shortage of management institutions and talents at the same level, which lead to many places going astray and deviating from the original intention. Many characteristic towns lack operational ideas, and place their hopes on preferential policies such as tax incentives, financial subsidies, and land inclination.

　　How to make the construction of characteristic towns run healthily

　　Reporter: What measures should be taken to avoid the real estate construction of characteristic towns?

　　Yang Hongshan: From a national perspective, it is necessary to formulate relevant policies to require small towns to strictly control the real estate land use indicators. Bidders with distinctive names and real estate operations make waves, which will not only raise housing prices, but also affect the cost of the real economy and have a negative effect on the development of small towns. Drawing lessons from the past, we can’t let real estate develop. Local governments should review policy issues, support those towns with real characteristic projects that have reached a certain stage of urbanization, and reverse the rush to build characteristic towns.

　　Reporter: In view of the importance of the construction of characteristic towns, what principles should be adhered to in the long run?

　　Huang Kun: In order to ensure that the construction of characteristic towns will not go wrong and remain unchanged, and develop healthily and sustainably according to the original design intention, we must adhere to five basic principles:

　　People-oriented, focusing on construction. The fundamental purpose of building characteristic towns is to meet people’s employment, housing and life needs, which is also the most important factor for the attractiveness and popularity of characteristic towns. This requires the construction of comfortable and convenient public facilities and services, including adequate infrastructure, high-quality public services and social security, and a pleasant ecological environment.

　　One town, one industry, integration of production and town. The development of characteristic towns must have the industrial support of market competitiveness and sustainable viability. Efforts should be made to build basic conditions conducive to industrial development and an open and inclusive business environment, so as to facilitate investors to independently and efficiently combine various types of production and engage in industrial activities.

　　Highlight the characteristics to revitalize the town. Characteristic industry is the core of the development of characteristic towns and the most critical factor to maintain the vitality of characteristic towns. It is necessary to proceed from the reality of local economic and social development, develop characteristic industries, inherit traditional culture, pay attention to ecological environment protection, improve municipal infrastructure and public service facilities, and prevent a thousand towns from being one side. The industries of characteristic towns must be based on local special natural endowments and resource and environmental advantages, such as leisure tourism industry based on the advantages of agriculture and natural landscape, resource development and processing and manufacturing industry based on industrial resources, and supporting industries based on leading industries or industrial clusters in cities or regions.

　　Government-enterprise cooperation, market-oriented. The construction of characteristic towns is a long-term and systematic project. The government and enterprises should strengthen in-depth cooperation, strive for mutual benefit and win-win, and establish a benign interaction and market-oriented mechanism between the government and enterprises. It is necessary to promote the improvement of the construction and operation mode of characteristic towns by means of government guidance, enterprise main body and market-oriented operation, and invest, construct, operate and manage the development of characteristic towns with more market-oriented investment mechanism and operation mode. The government should avoid doing everything, and focus on creating a good development environment for characteristic towns and providing various services for investment and operation enterprises.

　　According to local conditions, do what you can. Proceed from the reality of each region, follow objective laws, seek truth from facts, do what you can, control quantity, improve quality, reflect regional differences, advocate morphological diversity, do not engage in regional balance, industrial balance, quantity requirements and performance evaluation, and prevent blind development and rushing headlong into it.

　　Reporter: How to promote the development of characteristic towns in the right direction by improving relevant systems?

　　Huang Kun: It is inseparable from the reform and innovation of relevant systems to ensure the standardized development and stability of characteristic towns.

　　Establish an institutional mechanism for long-term benign interaction between the government and enterprises. Generally speaking, the government should control the overall situation and enterprises should pay more attention to operation and maintenance. However, in different construction stages, the relationship between the government and enterprises should be dynamically adjusted. In the early stage of town construction, the government should take the lead in making plans and providing basic public facilities services, and give full play to the guiding role of financial funds. In the middle and late stage of town construction, we should actively introduce professional operators and industrial operating institutions to supplement and enhance the town’s production function and life service function in time.

　　Establish an effective incentive and restraint mechanism. It is necessary to appropriately expand the management authority of characteristic towns, and gradually realize the orderly decentralization of financial rights, land rights and affairs rights for the established towns that are included in the construction scope of characteristic towns, and their management functions and authority can be treated according to county towns or mega-towns; Non-organic towns can be allowed to set up characteristic town management committees with certain authority. It is necessary to innovate the policy incentive mechanism, change the distribution sequence of policy support funds, and give timely rewards such as funds to create qualified characteristic towns, instead of blindly giving financial support to characteristic towns that are only in the conceptual stage. It is necessary to determine the long-term investment mechanism in social undertakings, earnestly implement the concept of shared development, and constantly improve the sense of gain of the town and its surrounding residents.

　　Improve the investment and financing mechanism. Innovate the investment and financing mechanism for the construction of characteristic towns, vigorously promote the cooperation between the government and social capital, encourage the use of financial funds to incite social funds, and jointly initiate the establishment of characteristic town construction funds; Study and set up a national new urbanization construction fund to support the development and construction of characteristic towns; Encourage development banks, agricultural development banks, agricultural banks and other financial institutions to increase financial support; Encourage qualified small towns to broaden financing channels by issuing bonds and other means; Classify the construction contents of characteristic towns and actively encourage the overall entry of enterprise funds.

　　Improve the supporting guarantee mechanism. It is necessary to fully liberalize the restrictions on the settlement of small towns, fully implement the residence permit system, and continuously expand the scope of public services; Establish and improve the voluntary paid circulation and withdrawal mechanism of rural land contracting rights, homestead use rights and collective income distribution rights of farmers who have settled in cities; According to the model of "small government, big service", the large-scale department system is implemented to reduce administrative costs and improve administrative efficiency.

A few days ago, employees of Wanshan Power Supply Bureau in tongren city City, Guizhou Province inspected the electricity consumption of production equipment in the assembly workshop of Wan Jen Automobile Group to provide support for the resumption of production. Peng jun photo

　　Prevention and control, resumption of work and spring ploughing are all correct — — In the past few days, the land of Guizhou has been full of spring ploughing scenes racing against the spring, and the construction sites of several key projects have rekindled the fiery scene. Stop the epidemic and annihilate poverty, and colorful Guizhou will be stable and far-reaching.

　　Guizhou was once the province with the largest number of poverty-stricken people in the country, and it was one of the main battlefields for the decisive battle to get rid of poverty. At present, there are still 308,300 poverty-stricken people in the province who have set up a file to get rid of poverty, and nine deep poverty-stricken counties have not taken off their hats.

　　In the face of the impact of the COVID-19 epidemic, Guizhou insists on fighting the epidemic and fighting poverty with both hands. With the sense of urgency of "one moment can’t stop, one step can’t be wrong, and one day can’t be delayed", it promotes spring ploughing production, project resumption and enterprise resumption in an orderly manner, and strives to get back the delayed time and make up the losses suffered, so as to ensure that we can win the tough battle against poverty on time and with high quality.

　　Adjust the rural industrial structure

　　It’s sunny in spring, and the leeks in Xinzhongtian dam area in Puding County, Anshun City are growing happily. Dozens of villagers are weeding and ridging the soil.

　　"Affected by the epidemic, this year’s leek planting has been delayed. We timely changed the remuneration of migrant villagers from the previous timing to piecework settlement, which improved production efficiency." The person in charge of the cooperative told the Economic Daily reporter that at present, 6,404 mu of leek planting in the dam area has been completed, and "the lost time can be completely recovered."

　　The adjustment of rural industrial structure is crucial to win the battle against poverty on time and with high quality. Since the Spring Festival, Guizhou has continuously carried out listing bidding and video bidding for many times. By seizing the time to do a good job in spring ploughing and adjusting the industrial structure, it has tried to minimize the impact of the epidemic on poverty alleviation.

　　In mid-February, Guizhou issued "Policies and Measures on Promoting Agricultural Production in Spring and Agricultural Enterprises’ Resumption of Production", and introduced 13 specific measures involving project funds, temporary reserves, enterprises’ burden reduction, financial support, employment security, epidemic prevention materials, etc., to promote spring ploughing and spring sowing and agricultural enterprises’ resumption of production. In the middle and late February, the main leaders of Guizhou Provincial Party Committee successively supervised nine deep poverty-stricken counties and three uncapped counties (districts) with more than 10,000 poor people through video for six times to promote poverty alleviation and dispatch epidemic prevention and control.

　　Just after the Spring Festival this year, when the epidemic prevention and control is still in the most critical stage, the agricultural department of Guizhou Province held a video conference to deploy the work of spring ploughing and preparing for ploughing, requiring all localities to do a good job in industrial restructuring around increasing farmers’ income, vigorously reduce the cultivation of inefficient crops, continuously expand the scale of 12 advantageous industries with agricultural characteristics, and promote the rural industrial revolution.

　　Guizhou’s "no land is even", with mountains and hills accounting for 92.5%, and 1,725 dam areas with an area of more than 500 mu have become the main battlefields for adjusting the rural industrial structure. The Department of Agriculture and Rural Affairs of Guizhou Province established the working mechanism of "Director Bao Pian" and "Director Bao Xian", and sent more than 100 cadres to sink into the fields, keeping a close eye on reducing inefficient crops, strengthening the selection of alternative industries according to local conditions, strengthening technical training, and promoting the rural industrial revolution to achieve new breakthroughs.

　　Bijie City sent 305 agricultural technology experts to provide technical services around 171 dam areas and 12 characteristic agricultural industries in the city, so as to achieve "three full coverage" of technical services, characteristic industrial services and expert group consultation in the dam areas and ensure that the rural industrial structure adjustment can be adjusted, planted, sold, stabilized and increased. Up to now, the city’s agricultural technicians have carried out more than 1000 spring ploughing production services.

　　As the main channel for the supply of agricultural materials for spring ploughing, all the agricultural materials stores in Guizhou Province’s supply and marketing system have been open for business since February 24, and 128 agricultural materials enterprises in the system have also resumed work in an all-round way. Yang Xingyou, deputy director of the Board of Directors of Guizhou Supply and Marketing Cooperative, said that the reserved agricultural materials "can basically meet the needs of spring ploughing production".

　　In the rocky desertification areas of wumeng mountain, Wuling Mountain and Yunnan, Guizhou and Guangxi, the "farming war" racing against the spring is in full swing in the scattered dams. According to the data of Guizhou agricultural department, by the end of February, 1,377 leading enterprises and 4,051 cooperatives in the dam area of the province had resumed work in an all-round way, with a land transfer area of 1.65 million mu and crops in the field reaching 2.014 million mu.

　　Help enterprises to resume work and production

　　Guizhou Kangju New Material Technology Co., Ltd., located in Yuping Economic Development Zone, tongren city, is a busy scene. The automatic precision shearing machines in three production workshops keep ringing. After several processes such as semi-finished products processing, cutting and shaping, SPC new floors are off the assembly line. "Affected by the epidemic, orders have piled up a lot, and the company is currently working overtime to make up for the losses." The person in charge of the company told the reporter that with the help of the government, the company was able to resume work and production quickly, and now it has received many orders one after another.

　　As early as February 8, Guizhou Province issued a notice requesting all localities to promote enterprises to resume work and production in an orderly manner on the basis of strictly doing a good job in epidemic prevention and control. On the same day, the Ministry of Industry and Information Technology of this province issued 10 policies and measures in view of the difficulties faced by industrial enterprises in fighting epidemic and resuming production.

　　To promote enterprises to resume production, Guizhou has established a "timetable" and drawn a "construction drawing". Many departments have introduced favorable policies, and local organizations have organized special classes to go deep into the front line of enterprises to help enterprises solve the difficulties of preventing and controlling materials, raw materials, funds and employment.

　　Guizhou Big Data Development Administration launched 197 cloud service projects; Guiyang Customs has optimized services for enterprises in seven aspects, such as rapid customs clearance of materials, extension of business deadline, simplification of procedures and strengthening joint prevention and control.

　　In order to help small and medium-sized enterprises tide over the difficulties, Guizhou has launched 15 specific support policies, including reducing the burden of taxes and fees, reducing operating costs and alleviating financial pressure. Among them, for small and medium-sized enterprises that have difficulties in production and operation affected by the epidemic, the minimum contribution ratio of housing provident fund can be reduced to 5%, and eligible small and medium-sized enterprises can be deferred for up to one year. At the same time, Guizhou Province has also set up a special telephone line for industrial enterprises to return to work and resume production, to answer questions of enterprises around the clock and coordinate and solve difficult problems of enterprises.

　　As the basic supply for enterprises to resume work and production, Guizhou’s basic energy and clean and high-efficiency electric power industries are the first to achieve 100% resumption of work and production. Among them, Panjiang Coal and Electricity urgently reinforced 132,000 tons of emergency coal storage, and 21 pairs of mines quickly resumed production, effectively ensuring the normal operation of the upstream and downstream.

　　Since the order to resume work and production was issued, Guizhou has set off one climax after another to seize time and catch up with progress. By the end of February, 4,113 industrial enterprises above designated size that should have resumed production in the province had fully resumed production.

　　It is worth mentioning that, in response to the COVID-19 epidemic, many big data enterprises in Guizhou have made innovations and launched a number of new products, applications and models based on their advantages and seized opportunities, and the digital economy has ushered in a new development opportunity. Nowadays, with the rapid development of big data, new materials, equipment manufacturing and great health, the "four beams and eight pillars" of Guizhou’s industrial economy are releasing surging kinetic energy, which supports the steady transformation of old and new kinetic energy for high-quality development.

　　Promote new projects under construction.

　　On March 12th, the construction of Changtong Intelligent Manufacturing Industrial Base with a total investment of 580 million yuan started. The first phase of the project will build 10 intelligent electrical equipment production lines, which are expected to be put into production in October this year; The second phase of the project is also planned to be completed in 2022. According to Zhao Zhang, Chairman of Guizhou Changtong Group, the annual output value of Changtong Intelligent Manufacturing Industrial Base is expected to exceed 4 billion yuan after all the projects are put into production.

　　The project is the carrier of investment, and it is also the "bull’s nose" to complete the objectives and tasks of economic and social development throughout the year. In the past few days, Guizhou Province has played a series of combination punches, pressed the "fast forward button" for major project construction, and made overall plans for the resumption of construction projects and the start of new projects, and promoted them in an orderly manner.

　　On February 9, Guizhou issued a notice requesting all localities to coordinate the construction of major engineering projects, promote the resumption of work in an orderly manner, and send nine inspection teams to all localities to supervise the resumption of work.

　　For this reason, the Guizhou Provincial Development and Reform Commission also opened Guizhou Branch of the United Nations, Guizhou Branch of the Agricultural Development Bank, Guizhou Branch of The Export-Import Bank of China and Guizhou Bank, established a financing docking guarantee mechanism for key projects of epidemic prevention and control and economic and social development, and set up a special fund of 180 billion yuan to supplement short-term stable investment to support the construction of key projects of epidemic prevention and control and major provincial projects.

　　There are frequent hard moves and practical moves in all parts of Guizhou Province. Under the Office of the Leading Group for Epidemic Prevention and Control, Southwest Guizhou has set up a special class for major engineering projects to resume work, and made clear specific policies and measures in five aspects: establishing working mechanism, strengthening employment security, strengthening factor security, increasing financial support, and effectively reducing the burden, so as to promote the project to resume work; In addition, the state has also opened up a "green channel" to provide sufficient material support for the project to resume work.

　　According to the data of the development and reform department of Guizhou Province, by the end of February, all the 1963 major projects under construction in Guizhou Province had resumed work. At the same time, 371 major new projects were started, accounting for 85.9% of the planned projects in the first quarter.

　　In order to create a regional growth pole and attract more high-quality projects, Guizhou Province also issued the Opinions on Supporting the High-quality Development of Gui ‘an New District, and launched eight policies with full "gold content" to attract investors’ attention, boost the confidence of enterprises in resuming production, transformation and upgrading, and promote the high-end, green and intensive development of Gui ‘an New District.

　　A few days ago, Guizhou Province issued the list of major projects and key projects in 2020 and the promotion plan, and arranged 3,357 major projects in the province with an annual planned investment of 726.2 billion yuan, covering major infrastructure, major industrial development and major livelihood projects. (Economic Daily China Economic Net reporter Wang Xinwei Wu Bingze)

Near the end of the year, the taste of the year is getting stronger and stronger, and chefs from restaurants all over the world have begun to prepare the menu for the New Year’s Eve. Today, Red Kitchen Network invited five-star chefs from Guangdong, Hong Kong and Macao and master Wu Yuqing, a culinary master from China, to share ten New Year’s Eve dishes, which are meaningful and atmospheric. Let’s have a look.

Brief introduction of red kitchen in this issue

Wu Yuqing is currently the executive chef of Chinese food in Guangzhou Poly Intercontinental Hotel. He used to be the executive chef of Liyuan Restaurant and the production director of Guangdong Tianyue Catering Management Group.

Wu Yuqing has been selected as a China culinary master, a national Chinese culinary technician, a five-star chef from Guangdong, Hong Kong and Macao, one of the top ten Cantonese chefs in Guangzhou Cantonese cuisine master project, a member of the French Chef Emperor Association, a vice chairman of the Young and Middle-aged Star Chef Professional Committee of the Guangdong Catering Service Industry Association, a senior appraiser of the National Chinese Chef, an expert of the Master Chef Expert Committee of the Guangzhou Cuisine Association, and an honorary chairman of the Asia-Pacific Chef Emperor Association of Escoffi. He has won the Yangcheng Golden Chef Award and the Outstanding Chef of the 40th Anniversary of Reform and Opening-up.

Wu Yuqing

In 2021, Wu Yuqing participated in the filming of "Famous", which was jointly produced by guangdong provincial department of human resources and social security Guangdong Radio and Television Station. In 2022, he participated in the second season of Guangdong Satellite TV’s "Good Master of Cantonese Cuisine" and won the gold medal and the championship; Participated in the filming of the documentary film "New Bar, Fuwei", which was jointly produced by People’s Daily "National Humanities History" and Fujian Radio, Film and Television Group.

Next, let’s take a look at the dishes that Chef Wu brought us for the New Year’s Eve.

Lucky strike: Hongyun Golden Pig platter

Ingredients: suckling pig, black brown goose, streaky pork.

Accessories: ginger, garlic, purple lettuce, bitter chrysanthemum.

Seasoning: salt, sugar, spiced powder, goose sauce, goose juice and barbecued pork sauce.

Practice:

Sucking pig parts:

1. After fresh suckling pigs are slaughtered and cleaned, they are opened with a knife, sprinkled with spiced salt, evenly smeared with the bottom flavor, added with Jiang Mo and minced garlic, drenched with white wine to remove the fishy smell and enhance the flavor, marinated for 20 minutes, and then shaped by flying water.

2. The suckling pig with good water flies on the pig fork, and the surface is drenched with epithelial water. It is baked in the oven for 2 hours with slow fire, and dried in the wind room for one night. You can use the pig-burning stove to heat the skin until the skin is crisp and the meat is tender and elastic.

Roasted goose:

1. Add spiced salt and sugar into the belly of the black brown goose to evenly marinate the bottom flavor, then add the homemade goose sauce, sew the belly with a needle, shape it with flying water, air dry it with skin water for one night, and then bake it in an oven at a temperature of about 200 degrees for 40 minutes.

Barbecued pork:

1. Cut the peeled pork into strips with a width of 8 cm and a thickness of 1.5 cm, add the secret barbecued pork sauce to marinate for one night, bake at 170 degrees for 50 minutes, and pour maltose on it.

Set the plate: change the suckling pig, roasted goose and barbecued pork into a plate, decorate with purple lettuce and bitter chrysanthemum, and serve with suckling pig sauce and sour plum sauce.

Wind and water: picking up elephant mussels

Ingredients: 1 mussel.

Accessories: 150g of green pepper, 100g of onion, 100g of Beijing onion, 150g of carrot, 100g of ginger, 100g of pickled Japanese radish, 75g of garlic, 100g of fried peanuts, 100g of lemon leaves, 75g of ginger, 100g of taro and 50g of pickled mustard tuber.

Seasoning: 3 grams of salt, 3 grams of sugar, 5 grams of sesame, 1 green mustard, 100 ml of peanut oil and 1 bottle of sashimi soy sauce.

Practice:

1. Lemon leaves, green peppers, onions, scallions, carrots, ginger, pickled ginger and ginger are shredded respectively, garlic is sliced, and pickled mustard tuber, fried peanuts, etc. are placed neatly clockwise around the fried taro on a round plate.

2. Peel and shred the taro, fry it in the pot, drain the oil, and put it in the middle of a round dish to make a hill for later use.

3. Dig the two shells of the elephant mussel with a knife. Soak the whole meat of the elephant mussel in 80 degrees hot water for one minute until it is just cooked. After taking it out, soak it in the prepared filtered ice water, add two lemons and soak for two minutes.

4. Take out the soaked and supercooled elephant mussel, tear off the film on the surface, suck up the water, and spread it on the fried taro with a blade.

5. Serve with sesame seeds, peanut oil, appropriate salt and sugar and mustard soy sauce before serving.

Tip: Elephant mussels can also peel off the surface film and slice it first. After scalding in boiling water for 2 seconds, they can immediately remove the ice water, which makes the taste equally crisp.

Youlong Sihai: Baked lobster with noodles in soup.

Ingredients: 1 lobster.

Accessories: 500g of soup, 20g of broccoli, 15g of ginger, 15g of onion and 50g of butter.

Seasoning: 5g of salt, 3g of sugar and 3g of chicken powder.

Practice:

1. Cut ginger into rice, cut onion into chopped green onion, and change broccoli into a knife. Set aside separately.

2. Wash the live lobster in urine, cut it into large pieces, drain the water with a clean towel, and stick raw powder on the surface for later use.

3. Steamed the lobster head and tail, and set the head and tail shape on the plate; Steaming lobster tongs, and taking meat for later use; Clean the pliers, absorb moisture, and set the plate for modeling.

4. Boil the spaghetti and pick it up. After the butter is put into the pot, pour the soup, pour the spaghetti and stew it for flavor. Pick it up and put it on the bottom of the dish. Broccoli flies in the water, then stir-fry the edges.

5, hot pot wide oil, the oil temperature is burned to 70% heat, add lobster, fry and remove the oil.

6. Take another pot, put butter in a hot pot, pour in ginger rice and chopped green onion, stir-fry lobster to give aroma, pour in soup, season, bake for a while, cook until it tastes delicious, thicken and turn it out of the pot, put lobster on the noodles, and shape it.

Tip: Lobsters need to be vigorous to be fresh and fragrant. In addition, the lobster should be fried with medium and strong fire, and the aroma will be picked up immediately. If it is fried with slow fire for too long, the meat will become firewood.

Tiger tiger gives birth to power: saihu palm baked by flame.

The most symbolic thing is the step of putting the braised scalper’s paw on the shelf and continuing to smoke it with an open flame before serving. The ceremony is full. The flaming flame comes from a container filled with coarse salt grains, star anise and rosemary under the shelf, and the high-degree Maotai is used as a "combustion-supporting device", and the coarse salt is constantly stirred to make the alcohol fully burn.

The flavor and fragrance of "saihu Palm" smoked by flame are all more distinct. Because of its rich bone collagen, the yellow palm is braised and smoked by open flame, which makes it soft and chewy. After smoked by flame, it is cut with a knife and served with specially prepared black pepper sauce, and you can feel the collagen in your mouth.

Ingredients: 2 scalpers’ paws and 12 Shanghai greens.

Spices: 30 grams of black pepper, 25 grams of dried Chili, 100 grams of red onion, 100 grams of ginger, 50 grams of onion, 15 grams of galangal, 8 star anise, 12 pieces of fragrant leaves, 2 tsaoko, 8 grams of cinnamon, 2,000 grams of broth and 1,000 grams of sea salt.

Seasoning: 100 grams of raw flour, 4 grams of salt, 30 grams of soy sauce, 50 grams of oyster sauce, 6 grams of chicken powder, 6 grams of flavored powder, 3 liters of peanut oil, 100 ml of Erguotou and 100 ml of Moutai.

Practice:

1. Cattle’s paws shall be boned above the hoof and below the knee, cleaned with straw and grass, scrubbed with water, fished out after boiling, smeared with soy sauce, taken out of the oil pan, preheated to 200 degrees, fried in cattle’s paws, and fished out for later use.

2. Stir-fry the fragrant red onion, ginger, ginger, scallion and dried chilli in the pan, put in the ox’s paw, pour in the black pepper, star anise, fragrant leaves, tsaoko and cinnamon, pour in the stock, bring it to a boil, then put it in a pot, cover it with a stew button and cook for 6 hours until the ox’s paw is soft and smooth.

3. Pick up the cow’s paw, filter the remaining soup to get soup, pour the original juice into the pot, add black pepper to boil, add oyster sauce, taste and flavor, add raw flour and water to thicken, stir well with soy sauce, and serve for later use.

4. Bake the sea salt in the oven, add anise leaves and rosemary, put it in a big pot and pour it into Erguotou.

5. Serve the table with Maotai, put the buckled scalpels on the shelf, put the Shanghai salt pot under it, light the sea salt, turn the scalpers’ paws, pour Moutai for combustion, and take off the scalpers’ paws and put them on the plate after the alcohol burns out.

Tip: The scalper’s paw should be braised in advance, which can save the production time when the guests order it. Before serving the table, put the braised cow’s paw on the shelf and continue smoking with open flame, which is full of ceremony.

Pot full: Potted vegetables (10 people)

Pot cuisine is a traditional dish in Cantonese cuisine, which is rich in reunion and rich in meaning. It can gather all kinds of ingredients, taste all kinds of dishes and make a furnace together. The basic principle is "harmonious taste", fresh and fragrant.

Ingredients: 10 abalone, 10 sea cucumbers, 10 goose feet and 10 shrimps.

Accessories: 150g of roasted meat, 10 beef balls, 150g of boiled chicken, 150g of roasted goose, 10 mushrooms, 10 golden oysters, 200g of lotus root, 200g of radish, 100g of Zhi Zhu, 100g of broccoli and 100g of cabbage.

Seasoning: 3 grams of salt, 3 grams of sugar, 3 grams of chicken powder, 100 grams of oyster sauce, 550 grams of abalone sauce, 15 grams of soy sauce and 50 grams of raw flour.

Practice:

1, lotus root, radish cooked with broth in advance; Zhi Zhu fried incense, simmered into the bottom with broth; Shrimp with nine knots is cooked.

2. Cut the soaked white-cut chicken into pieces, roast the goose into pieces, and roast the roast meat into pieces for later use.

3, the golden oysters are washed and simmered; Boil the mushroom in chicken broth until soft, and pour the cabbage and broccoli into water for later use.

4, the sea cucumber rises in advance and is soaked with sea cucumber water; Abalone and goose web are stewed with pork, scallop, chicken feet, ham, snail meat and old chicken oyster sauce in advance until soft and glutinous.

5. Put a perforated iron sheet at the bottom of the pot to prevent the pot from being burnt, then add lotus root, radish and Zhi Zhu as the bottom, add boiled chicken and roasted goose in the middle layer, and add golden oyster, shrimp with nine knots, sea cucumber, goose web, scallop and abalone in turn on the surface layer, pour the cooked abalone juice into the pot, boil and boil for 15 to 20 minutes before serving.

Tip: Some precious ingredients in potted dishes should be prepared in advance for pre-cooking, and the ingredients inside can also be selected according to personal preferences and price positioning; Vegetarian dishes at the bottom of the pot are best cooked-resistant vegetables, not green leafy vegetables, which are easy to boil and yellow, and are not delicious or good-looking, affecting appetite.

Dragon and Horse Spirit: Baked Boston Lobster with Black Truffles and Glutinous Rice

Ingredients: 1 Boston lobster.

Accessories: 200g of stock, 15g of ginger, 15g of onion, 50g of butter, 15g of parsley, 12g of black truffle sauce, 3g of black truffle and 400g of glutinous rice.

Seasoning: 5g of salt, 3g of sugar, 3g of chicken powder, 3g of delicious juice and 3g of truffle oil.

Practice:

1. Steamed glutinous rice and cooled for later use.

2. Wash the live lobster in urine, cut it into large pieces, drain the water with a clean towel, and stick raw powder on the surface for later use.

3. Steamed the lobster head and tail, and set the head and tail shape on the plate; Steaming lobster tongs, and taking meat for later use; Clean the pliers, absorb moisture, and set the plate for modeling.

4, the hot pot is wide in oil, the oil temperature is burned to 70% heat, the lobster is fried, and then the oil is drained.

6. Take another pot, stir-fry ginger rice and chopped green onion with butter in a hot pot, then add black truffle and lobster to stir-fry, pour in broth, season and bake lobster to taste, remove lobster meat for later use, and lobster soup for later use.

7. Steamed glutinous rice is gently washed with a little cold water; Take another pan, heat the pan to cool the oil, pour in the glutinous rice and stir-fry the aroma, pour in the truffle oil, truffle sauce, lobster juice and delicious juice, stir-fry the rice with high fire, add the baked lobster, turn it over evenly, and serve out.

Tip: black truffle sauce and lobster baked with truffle oil are enough to be fragrant, and the plate should be simple and atmospheric.

Harmonious World: Fried Sri Lankan Meat Crab with Black Pepper

The soul of this fried crab is the pre-prepared black pepper sauce. This secret black pepper sauce is rich and not irritating, and it is memorable. The more you eat it, the more delicious it is.

Ingredients: 1 large meat crab

Accessories: 30g of black pepper, 100g of stock, 15g of ginger, 10g of green and red pepper, 30g of butter, 5g of finger pepper and 30g of garlic.

Seasoning: 2g of salt, 3g of sugar, 3g of chicken powder, 3g of delicious juice, 3g of ABC sweet soy sauce and 8g of carved wine.

Practice:

1. Heat a pan, add salty butter, melt it, pour in garlic and onion and saute until fragrant. When the water content of the two is dry, pour in red pepper and finger pepper, add black pepper, add ABC sweet soy sauce, beef juice and delicious sauce, and boil it into secret black pepper juice for later use.

2. Wash the meat crab, remove the shell and gills, keep the crab shell intact, cut a knife in the middle of the meat crab, remove the crab tongs, pat the crab with the back of the knife or the body of the knife, cut the crab body into pieces of about 30 grams, and suck up the water with clean towels respectively, and stick the raw powder for later use.

3, the hot pot is wide in oil, the oil temperature is 70% hot, add crab claws and crab pieces, fry for one minute until fragrant, and drain the oil for use.

4. Take another pot, add butter in a hot pot, saute ginger rice and green pepper, add meat crab, pour black pepper juice, stir-fry until fragrant, pour carved flowers and broth, season and cook to taste, then pour chicken rice with soy sauce, collect juice with slow fire, thicken it with wet starch, and put it on a plate.

Tips: It is best to choose male crabs for meat crabs in the season, and the male crabs are full of flavor; The meat crab needs to be vigorous to be fresh and fragrant. There are three main steps: look at the eyes and pat it gently to see if its eyes will turn. A good crab with a strong back shell often has a blue-gray and shiny back shell, and touches the crab’s feet: lifting the crab’s feet has weight and the case is hard, which means there is meat.

Money is rolling in: golden pineapple rolls together crispy hibiscus balls

Ingredients: 400g of tofu, 400g of pineapple and 400g of shredded bread.

Accessories: 100g of clear soup, 200g of salad dressing, 100g of edible wafer paper, 1 lemon, and 1000g of secret tofu crisp powder.

Seasoning: 3g of salt and 3g of sugar.

Practice:

1. Cut the pineapple into small pieces, half of which are beaten and half of which are diced. Put them together, add salad dressing and lemon juice and mix well. Wrap the pineapple stuffing with wafer paper into a rectangular piece of about 2cm×3cm, and wrap the surface with shredded bread for later use.

2, hot pot wide oil, oil temperature to 60% heat, into the thousands of pineapple rolls, slowly deep-fried incense, and then raise the oil temperature to fry until the surface is crispy and golden yellow, remove the oil and set the plate.

3. Cut the tofu into 3cm squares and evenly wrap it with the secret tofu crisp powder (mixed with salt and pepper, sticky rice flour and flour).

4, the hot pot is wide in oil, the oil temperature is burned to 60% heat, the tofu is fried until it is crispy outside and tender inside, and the oil is drained and placed on the plate.

Tip: both fried tofu and pineapple rolls should be fried slowly and thoroughly with medium heat. If the fire is too strong, it will turn black. If the oil temperature is not enough, it will be brittle and easy to spit oil.

Happy ever after: abalone for rice

Ingredients: six Dalian abalone, 1, and 150g of rice.

Accessories: 10 grams of carrots, 5 grams of honey beans, 5 grams of vegetables, 3 grams of chopped green onion, 100 grams of abalone juice and 2 eggs.

Seasoning: 2 grams of salt, 3 grams of sugar, 2 grams of delicious juice, 2 grams of soy sauce, 10 grams of raw flour, 10 grams of oyster sauce, soy sauce.

Practice:

1. Dice carrots, Chinese cabbage and scallion; Peel 5 grams of honey beans by hand and pour water into the bottom.

2. Shell fresh abalone, remove its internal organs, wipe off the black film on the surface with a brush, clean it, set it with warm water, and then use old chicken, chicken feet, scallops, ham, snails, pork and ribs to add color and flavor until it is soft and glutinous.

3, hot pot cold oil, add rice, pour in egg liquid, add carrots, Chinese cabbage, chopped green onion, honey beans, stir fry quickly and evenly, pour in delicious juice, stir fry with soy sauce, and serve out.

4. Cook the fresh abalone in advance, saute it with abalone juice and appropriate amount of soy sauce, thicken it out of the pot, put it on the rice, and finally pour in abalone juice.

Tip: the time for abalone to buckle depends on the size of abalone, and it can be boiled until the color is soft and sticky. When adjusting the raw abalone juice, the amount of oyster sauce should be more, so there is no need to add salt; When the abalone juice is mixed in the last step, the water starch should be added in several times and stirred evenly every time, otherwise there will be small bumps in the abalone juice.

Happy reunion: Tangyuan with dried tangerine peel and red bean paste

Ingredients: red beans, glutinous rice balls

Accessories: Old Chenpi for many years

Seasoning: sugar

Practice:

1. Soak the red beans in water overnight, remove and wash them, put them in pots, pour purified water until they are over the surface, add dried tangerine peel, and steam them in a steamer for three hours.

2. After steaming, take two-thirds of red beans and beat them with a wall-breaking machine until they are smooth and smooth, and the remaining one-third is reserved.

3. Boil the spring water first, then pour in the red bean paste according to the ratio of 1:1, stir well, add sugar after boiling, and thicken it.

4. Boil the glutinous rice balls with spring water, cook them on slow fire and remove them.

5. Finally, pour the red bean paste into the pot, add the glutinous rice balls, boil them together, and serve them on the plate. The steamed red beans can be served on the surface.

(Note: All pictures are provided by Wu Yuqing, posted by Yangguang. com, and contributed by Liang Wenyuan, Red Kitchen.)

　　The 2nd International Forum on Health Service and Standardization for the Aged and the Annual Meeting of the Branch of Health Service and Standardization for the Aged of China Geriatric Medical Research Association opened on 16th. Photo by Zhao Xiao

　　Dong ‘e, Shandong, August 16 (Zhao Xiao) The 2nd International Forum on Health Service and Standardization for the Aged and the Annual Meeting of the Branch of Health Service and Standardization for the Aged of China Geriatric Care Medical Research Association opened on the 16th in Dong ‘e County, Shandong Province, a Millennium ancient city. More than 200 experts from China, Japanese, Canadian and other countries studied the development of geriatric health care medicine, and contributed to the construction of the standard of health care service for the aged.

Li Jinhua, general consultant of China Geriatric Health Care Medical Research Association, delivered a speech at the opening ceremony. Photo by Jiang Yong

　　The reporter was informed in an interview that this forum will promote academic exchanges at home and abroad around topics such as "health care for the elderly", "health care for the elderly" and "medical care for the elderly", show the latest achievements in geriatric research, and vigorously promote the formulation of relevant standards and management methods in the fields of service, technology, products and management in the combination of health care and medical care.

Qin Yufeng, President of Dong ‘e Ejiao Co., Ltd. delivered a speech at the opening ceremony. Photo by Jiang Yong

　　"Group standards can highlight industry benchmarks and reflect industry characteristics in a timely manner. At present, the formulation of group standards for elderly health care in China has just started and the development momentum is good. " Gao Songbai, president of China Geriatric Health Care Medical Research Association, said in his speech at the opening ceremony that during the forum, nearly 20 expert consensus and norms on health services for the elderly will be released, laying the foundation for establishing and improving the standard system of medical care for the elderly. The formulation of group standards should adhere to standardization, practicality and public welfare, carry out in-depth investigation and research, and introduce group standards that are highly operational, meet the needs of industry development, and effectively play a guiding role, so as to promote the quality, increment and upgrading of elderly health services.

Data Map: The picture shows several elderly people performing non-legacy performances on Yaowang Street in Dong ‘e. Photo by Lu Xinsheng

　　Li Jinhua, general consultant of China Geriatric Health Care Medical Research Association, believes that the formulation of industry standards is the need of social mass production, and establishing standards provides a basis for measuring whether products are qualified and compliant. It is suggested that relevant trade associations should strictly follow the standardized procedures and requirements of group standards formulation according to the development status and actual situation in the field of geriatric medical care in China, so as to make the standards scientific, standardized and traceable.

Data map: Chinese medicine "looking and asking questions". Photo by Hu Pinghua

　　"China has entered an aging society. To solve the problem of standardization of health services for the elderly, we should start with formulating standards, and establishing standards can effectively promote the improvement of the quality and level of health services for the elderly." As the organizer of the event, Qin Yufeng, president of Dong ‘e Ejiao Co., Ltd., said in an interview that the proposal of "Healthy China" strategy puts forward new requirements for advocating new concepts, popularizing new achievements and exploring new models of health care for the elderly. Traditional Chinese medicine, represented by Dong ‘e Ejiao, is an excellent traditional cultural treasure in China, which plays an important role in the prevention of chronic diseases and the improvement of the quality of life of the elderly, including dietotherapy, medicated diet, paste recuperation and disease rehabilitation. Relying on this forum, Dong ‘e Ejiao will actively absorb advanced wisdom and experience at home and abroad, further improve product quality, and contribute more to promoting the development of big health industry, especially the elderly rehabilitation service.

　　Data Map: The picture shows thousands of people performing Tai Chi in Ejiao World Park of Dong ‘e Ejiao Co., Ltd. Shen Minshe

　　Yang Ze, chairman of the China Geriatric Care Medical Research Association’s Geriatric Health Service and Standardization Branch, told the reporter that the imbalance between supply and demand of aged care services is a realistic challenge facing the development of aged care services in China, and socialized aged care services must adapt to the multi-level and diversified service needs of the elderly population as soon as possible. Traditional Chinese medicine is an outstanding representative of Chinese civilization. After the test of time and practice, it can not only cure the symptoms, but also cure the root cause. "It is of great significance to give full play to the advantages and functions of traditional Chinese medicine and revitalize the development of traditional Chinese medicine to promote health services and health care for the elderly."

　　Shandong is a province with a large population of elderly people, with more than 20 million elderly people aged 60 and over, accounting for 21% of the total population, and showing an accelerated growth trend. At present, there are 13 "longevity towns" in the province, and there are more than 6,000 "centenarians". Li Deqiang, former vice chairman of the Shandong Provincial Political Consultative Conference, said that at present, the province regards the medical and health care industry as one of the "Top Ten" industries for the conversion of old and new kinetic energy, and strives to achieve an added value of 1.15 trillion yuan by 2022, accounting for 11.5% of the regional GDP. By speeding up the construction of medical and health care industry, Shandong strives to provide the elderly with a sense of security, a happy life, and a long and healthy life, so that the cause of aging has made great progress.

　　At the academic exchange meeting held on the same day, the standard writers of China Geriatric Health Care Medical Research Association released 18 expert consensuses on new technologies of home-based care for the aged, including China’s expert consensus on rehabilitation treatment for severe respiratory diseases and China’s expert consensus on rehabilitation treatment for elderly stroke patients.

　　This forum is co-sponsored by the Health Service and Standardization Branch of China Geriatric Health Care Medical Research Association, the Working Committee on Combination of Medicine and Nursing of China Preventive Medical Association and China Geriatric Health Care Medicine magazine, and jointly undertaken by the National Rubber Chinese Medicine Engineering Technology Research Center and Dong ‘e Ejiao Co., Ltd.

　　BEIJING, June 29 (Xinhua) According to Kyodo News Agency, British Prime Minister Johnson said in a meeting with Japanese Prime Minister kishida fumio in Germany on the 28th local time that Britain would lift the import restrictions on Fukushima food from the 29th.

　　According to reports, Johnson said at the beginning of the talks, "Starting tomorrow, food produced in Fukushima can be sold in British stores. I am very happy and thank the Japanese side for its patience so far. "

　　Kishida fumio thanked this and said, "Welcome to cancel."

　　According to the Japanese government, after the Fukushima nuclear accident, the United Kingdom required that foods such as mushrooms from nine counties in Japan, including Fukushima Prefecture and Miyagi Prefecture, must be accompanied by radioactive material testing certificates.

　　Last month, the British government website reported that the Japanese and British governments had generally reached an agreement on the Reciprocal Access Agreement (RAA), and the British government was scheduled to lift the restrictions on Fukushima food imports at the end of June.

　　Today (2nd), Asia’s largest thermal power carbon dioxide capture and storage project — — Jiangsu Taizhou Power Plant Project of National Energy Group has been put into operation after several days of full load operation, and it can capture and consume 500,000 tons of carbon dioxide every year.

　　Taizhou Power Plant has four generating units with a power of one million kilowatts. The CO2 capture, utilization and storage project takes the flue gas of Unit 4 as raw material to capture, utilize and store CO2. The project independently developed a new generation of absorbent with high capacity, low energy consumption and long service life. At the same time, it innovatively applied the largest carbon dioxide compressor in China and innovatively integrated technologies such as new packing and high-efficiency amine recovery, which reduced the compression power consumption by 10% compared with traditional projects.

　　Gong Haiting, Director of Special Office of Carbon Resources Development of Jiangsu Taizhou Power Plant of National Energy Group:The project is completely designed, manufactured and installed by China. It is the CCUS project with the highest technical content in the thermal power industry in Asia at present. The carbon dioxide capture rate is over 90%, and the purity of dry carbon dioxide produced is over 99%. All indicators are at the leading level in the industry.

　　The power plant cooperates with relevant enterprises, universities and scientific research institutes to tackle key problems to realize the "deep-level, high-efficiency and large-cycle" use of carbon dioxide, and to run through the full-cycle chain of carbon dioxide from capture to consumption. Users such as oil displacement, welding manufacturing, food-grade dry ice and high-tech machinery cleaning developed by the project will realize 100% absorption and utilization of captured carbon dioxide. The data show that at present, China’s annual carbon dioxide emissions exceed 13 billion tons, of which coal-fired power accounts for over 40%, and coal-fired power is one of the main sources of carbon emissions in China.

　　China’s carbon resource utilization has a new scene.

　　Reducing carbon dioxide emissions is currently considered to be a safe and effective way to solve the global greenhouse effect. The coal industry is the main battlefield of carbon emission reduction, and how to solve the carbon emission problem of coal-fired power generation is very important to reduce the total carbon emission.

　　In recent years, various industries have made some explorations in reducing the total amount of carbon dioxide emissions. Most enterprises collect carbon dioxide and seal it, while Taizhou Power Plant’s carbon dioxide capture and storage project treats the flue gas after coal combustion, purifying the captured carbon dioxide to more than 99%, and then using it in industrial scenes and food processing scenes.

　　Gong Haiting, Director of Special Office of Carbon Resources Development of Jiangsu Taizhou Power Plant of National Energy Group:The failure to fully consume carbon dioxide has always been a blocking point that restricts the sustainable operation of CCUS project. Taizhou Power Plant has realized the full consumption of 500,000 tons/year by investigating the surrounding parks and enterprises, docking the demand for carbon dioxide use, and effectively connecting the regional carbon cycle, and has stable profitability, which provides a sample for the long-term sustainable operation of coal-fired CCUS.

　　In recent years, China has accelerated the construction of carbon capture, utilization and storage projects. The carbon capture, utilization and storage project can capture and separate carbon dioxide from industrial, energy production and other emission sources or air, and use it or transport it to a suitable site for storage, and finally realize carbon dioxide emission reduction. By the end of 2022, China has put into use 13 coal-fired power carbon dioxide capture, utilization and storage projects, with a total capture capacity of about 600,000 tons per year.

　　Where did the captured carbon dioxide go?

　　Where did a lot of carbon dioxide go after capture? In recent years, the technology of carbon capture, utilization and storage in China has developed rapidly, and all walks of life have carried out some exploration and practice.

　　Just yesterday, China CNOOC started China’s first 10-million-ton carbon dioxide capture, utilization and storage cluster project in Huizhou, Guangdong Province, which captured the carbon dioxide emitted by petrochemical enterprises in Daya Bay and transported it to the sea for storage, exploring a new way for China to achieve the goal of carbon neutrality in peak carbon dioxide emissions.

　　Deng Changhong, Deputy General Manager of China CNOOC Shenzhen Branch:China CNOOC will carry out research and demonstration application of integrated technology of geological reservoir, drilling and completion and engineering for offshore oil and gas fields with high carbon dioxide content, form China’s independent technology system and equipment, build a safe and controllable carbon dioxide capture and storage technology system, realize scale emission reduction, and promote the green and low-carbon transformation of offshore oil and gas industry.

　　In Taizhou, Jiangsu, Asia’s largest thermal power carbon dioxide capture and storage project — — Taizhou Power Plant of Jiangsu, a national energy group, can capture and purify 500,000 tons of carbon dioxide every year, and many innovative technologies provide a new path for China to reduce emissions. The project has successfully developed users such as oil displacement, welding manufacturing, food-grade dry ice and high-tech machinery cleaning, and will realize 100% consumption and utilization of captured carbon dioxide.

　　Liu Jiandong, Chief Engineer of Jiangsu Taizhou Power Plant of National Energy Group:On our side, shipyards, oil fields, chemical plants and other enterprises have a great demand for carbon dioxide. In the early stage, we took the initiative to dock enterprises in the park and locked in an annual sales volume of 500,000 tons, including 400,000 tons of carbon dioxide for industrial use and 100,000 tons of carbon dioxide for food processing.

　　The annual report of carbon dioxide capture, utilization and storage (CCUS) in China (2021) shows that there are about 40 CCUS demonstration projects that have been put into operation or under construction in China, with a carbon capture capacity of about 3 million tons/year and an annual injection of about 1.8 million tons. The industries involved in capture sources and the types of storage and utilization are diversified.

　　(Headquarters reporter Zhang Wei Mao Jun)

On January 9th, Netease Cloud Music announced a brand-new revision today. The core sections such as homepage recommendation/playing interface/personal homepage/community square were completely refreshed, and Slogan was changed back to the first edition (Note of IT House: the original Slogan is the power of music).

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IT house test, the latest version of Netease cloud music after revision is, you can go to the official introduction page to learn more information and download the App.

Hainan Provincial Committee of CPC Hainan Provincial People’s Government
Implementation Opinions on Deepening Reform and Strengthening Food Safety Work
(January 8, 2020)

In order to thoroughly implement the spirit of Opinions of the Central Committee of the Communist Party of China and the State Council on Deepening Reform and Strengthening Food Safety Work (Zhongfa [2019] No.17) and Notice of General Offices of the General Office of the Central Committee of the CPC and the State Council on Printing and Distributing the Provisions on Food Safety Responsibility System for Local Party and Government Leading Cadres (Tingzi [2019] No.13), fully implement the "four strictest" requirements, establish a modern food safety management system, and improve food safety.

First, the overall goal

By 2020, the tasks related to food safety in the 13th Five-Year Plan for Food and Drug Safety in Hainan Province will be basically completed. Preliminary establishment of food safety supervision system based on risk analysis and supply chain management. The sampling quantity of agricultural products and food reached 4 batches/1,000 people, the overall qualified rate of quality and safety monitoring of major agricultural products was stable at over 97%, the qualified rate of food sampling was stable at over 98%, outstanding problems in the field of food safety were effectively curbed, major regional and systemic food safety risks were basically controlled, and the overall level of food safety was basically compatible with the goal of building a well-off society in an all-round way.

By 2035, we will basically modernize the governance system and governance capacity in the field of food safety. The ability to prevent and control food safety risks has reached the national advanced level, and the whole process supervision system from farmland to dining table has operated effectively, and the food safety situation has fundamentally improved, and the people have eaten healthily and safely.

Second, fully implement the "four strictest" requirements

(A) the implementation of the most stringent standards

1. Accelerate the revision of standards. Accelerate the formulation and revision of local food safety standards and supporting inspection method standards that are urgently needed to promote industrial development and supervision in our province, and promote the standardized development of local specialty food industry in our province.

2. Strengthen the implementation of standards. Organize and guide the production and operation entities of agricultural products to formulate their corresponding production operation procedures and quality control measures. Carry out follow-up evaluation of food safety standards, and give full play to the basic role of food safety standards in ensuring food safety and promoting industrial development.

(2) Implement the strictest supervision.

3. Strictly control the environmental safety of the place of origin. Strengthen soil pollution control and remediation, dynamically update the soil pollution prevention project library, and vigorously promote the implementation of soil pollution prevention projects. Strengthen the management and control of soil environmental risks of contaminated cultivated land in areas where agricultural products such as grain exceed the standard. Delineate the categories of cultivated land soil environmental quality and implement classified management of cultivated land soil environmental quality; Delineate specific agricultural products prohibited areas and promote the adjustment of cultivated land planting structure. Carry out remediation of heavy metal pollution sources such as cadmium. Strengthen air pollution control, establish a list of volatile organic compounds emission units, and promote comprehensive rectification of key industries such as furniture manufacturing, packaging and printing, medicine, pesticides, automobile manufacturing and maintenance. Severely crack down on environmental violations and promote the implementation of source substitution of products with low volatile organic compounds. Strengthen the prevention and control of water pollution in river basins, and carry out the remediation of environmental problems in urban centralized drinking water sources and the treatment of polluted water bodies.

4. Strictly control the production and use of agricultural inputs. Standardize the production, operation and use of pesticides. Fully implement the traceability management system of pesticide and veterinary products, and strengthen the "blacklist" management of pesticide and veterinary drug production enterprises. Focus on the outstanding problems in the quality and safety of agricultural products such as illegal production and operation of banned pesticides and illegal addition of hidden ingredients, illegal use of banned pesticides and veterinary antibacterial drugs, production and sale and use of "lean meat", indiscriminate slaughter, addition of prohibited substances in raw milk, and special rectification actions such as agricultural counterfeiting.

5. Strictly control the quality and safety of grain purchasing and storage. Do a good job in the qualification examination and management of grain purchasing enterprises. Explore the establishment of a whole-process quality traceability system for grain purchase, storage, transportation, policy grain processing and raw grain and policy grain sales. Promote the establishment of grain quality database and quality analysis model to realize early warning and prediction of grain quality and safety risks. Establish an epidemic monitoring and joint prevention and control mechanism for imported food, and do a good job in risk control of imported food. Strengthen the capacity building of grain drying and storage, and prevent unqualified grain from flowing into the ration market and food production enterprises.

6. Strictly control the quality and safety of food processing. Classified and graded management shall be carried out for the supervised objects, proportional "double random" spot checks shall be carried out for general risk enterprises, key inspections shall be carried out for high-risk varieties and food production and processing units in rural areas, and flight inspections shall be carried out for problem clue enterprises. The comprehensive evaluation results of public credit carried out by the National Public Credit Information Center are applied to daily supervision as an important reference for credit classification supervision. Further promote the comprehensive improvement and management of small food processing workshops. Strengthen the supervision of special foods such as health foods.

7. Strictly control the quality and safety of circulation sales. Increase the introduction of agricultural products logistics infrastructure construction enterprises. Promote the construction of fresh-keeping cold storage, and explore the use of fresh-keeping technologies such as modified atmosphere storage to store fresh-keeping fruits and vegetables. Guide agricultural products wholesale markets, large chain enterprises, and e-commerce platforms for fresh agricultural products to connect with production areas, build transit refrigeration and preservation facilities and distribution centers, promote temperature control technology throughout transportation, and accelerate the construction of the whole cold chain of transportation, distribution and retail. Accelerate the construction and improvement of cold chain logistics centers in Haikou, Sanya, Danzhou and Qionghai. Actively introduce large enterprises engaged in cold chain logistics at home and abroad, strengthen the construction of cold chain infrastructure network, and create a fast cold chain channel on the island. We will promote the standardization of food safety in centralized food trading places such as farmers’ markets, and strengthen the connection between the production areas of agricultural products and market access.

8. Strictly control the quality and safety of catering services. Supervise catering service units to strictly implement the main responsibility of food safety in accordance with relevant requirements. Improve the food safety management system of collective dining units such as school canteens, establish stable food supply channels, improve the food safety traceability system, and strictly implement the system of claiming certificates, tickets and incoming goods inspection to ensure that the purchased raw materials meet food safety standards. Supervise the online ordering platform to strictly implement the responsibility of food safety management, and implement the responsibility of review, supervision and rights management.

(three) the implementation of the most severe punishment

9. Improve laws and regulations. According to the actual situation in our province, formulate and improve local laws and government regulations on food safety. Study and issue the "Beach Planning of Aquaculture Waters in Hainan Province" to further standardize the development of aquaculture industry in the province.

10. Severely crack down on illegal crimes according to law. Comprehensive use of property penalties, qualification penalties, personal penalties, reputation penalties and other measures to implement the "punishment to people" requirements, and severely punish illegal enterprises and their directly responsible supervisors and other responsible personnel. Investigate the civil liability of intentional offenders according to law. Strengthen the public security organs, procuratorial organs and administrative law enforcement departments "execution convergence" information sharing platform construction, establish and improve the food safety judicial expertise system and smooth execution convergence mechanism. Actively do a good job in civil and administrative public interest litigation on food safety, establish and improve mechanisms such as information sharing, joint meetings and clue transfer, and form a joint force for public welfare protection.

11. Strengthen comprehensive law enforcement at the grassroots level. Deepen the reform of comprehensive law enforcement, and strengthen the comprehensive law enforcement team and capacity building in cities, counties, towns and streets. Expand the scope of equipment for evidence collection tools and law enforcement equipment, and promote the modernization of food safety supervision and law enforcement equipment. Public security, agriculture and rural areas, market supervision and other departments should implement the joint supervision system for major cases and supervise major food safety cases.

12. Strengthen credit joint punishment. Promote the construction of a "business integrity demonstration province". Integrate and share credit information generated by administrative management, market-oriented credit evaluation information and professional credit evaluation information. Establish a unified credit file of food production and operation enterprises in the whole province, and integrate illegal enterprises and their main responsible persons into the credit information sharing platform of Hainan Pilot Free Trade Zone and the national enterprise credit information publicity system (Hainan). We will implement the blacklist system for serious illegal producers and operators in the field of food safety, and strengthen joint punishment for serious untrustworthy enterprises and their main responsible persons according to laws and regulations.

(D) the most serious accountability.

13. Clarify the power of hierarchical supervision. Formulate a list of food safety supervision powers of provinces, cities and counties according to laws and regulations. Provincial supervision departments mainly do a good job in supervision and inspection of production enterprises with high product risks and wide influence areas, and strengthen the organization and coordination of investigation and handling of major complex cases and cross-regional law enforcement. City and county supervision departments mainly undertake food production and operation supervision and law enforcement matters that are directly oriented to market players and consumers. The supervision department at the higher level shall strengthen the supervision and management of the supervision department at the lower level by means of law enforcement inspection and file review.

14. Strictly implement the food safety party and government responsibility system. Conscientiously implement the "Provisions on the Responsibility System for Food Safety of Local Party and Government Leading Cadres", further strengthen the leadership responsibility of local party committees, the responsibility of government territorial management, and the responsibility of departmental supervision, and formulate a list of responsibilities for food safety work of party committees, governments, and party and government leading cadres at all levels. The principal responsible persons of party and government at all levels should strictly perform the duties of the first responsible person in food safety work, carry out special investigations, and promote the solution of key problems affecting local food safety. Party committees at all levels should check the performance of food safety duties by local party and government leading cadres in combination with the inspection work arrangements. Party committees and governments at all levels should incorporate the implementation of food safety responsibilities by party and government leading cadres into the important content of supervision and supervision. Party committees and relevant government departments at all levels are responsible for the management of food safety in the competent industry. It is necessary to control the list of regulatory powers, exempt from liability according to the due diligence and accountability according to the dereliction of duty.

Third, build a strict food safety responsibility system

(five) strictly implement the main responsibility of production operators.

15. Implement quality and safety management responsibilities. Producers and operators are the first person responsible for food safety, and they should ensure that the production and operation process continues to be compliant and the products meet food safety standards. The qualified rate of the spot check and assessment of the regulatory knowledge of food quality and safety management personnel should reach more than 90%. Large food enterprises with high risks should take the lead in establishing and implementing hazard analysis and critical control point system. Health food producers and operators should strictly implement the main responsibility of quality and safety, strengthen total quality management, standardize production behavior, and ensure that the product function claims are true.

16. Strengthen the control of production and operation process. Food production and processing enterprises should conscientiously carry out self-examination of potential risks, conduct self-examination and evaluation of food safety status, and actively report food safety risks. If the production and operation conditions do not meet the food safety requirements, corrective measures shall be taken immediately; If food safety risks are found, it shall immediately stop production and business activities and report to the local regulatory authorities in a timely manner. Food production and processing enterprises should actively monitor the quality and safety of listed products, and take risk control measures in time if there are hidden dangers. The self-inspection report rate of food production enterprises should reach more than 90%.

17. Establish food safety traceability system. Supervise food production enterprises to establish a food safety traceability system. Promote the application of Hainan’s important agricultural product quality supervision traceability platform and the national agricultural product quality and safety traceability information management platform, and strengthen compatibility with agricultural big data and information sharing. Establish a collection and sharing mechanism of food procurement and wholesale information, and realize 100% traceability management of key supervised foods such as dairy products. Strengthen the construction of traceability system for pesticide, veterinary drug, feed and seed production and operation, improve the traceability information platform for pesticide and veterinary drug production and operation, standardize the uploading of production and operation data of pesticide and veterinary drug production and operation enterprises, and improve the traceability implementation rate of enterprises.

18. Actively promote food safety liability insurance. Increase the publicity of food safety liability insurance. Promote edible agricultural products supply bases, meat, eggs, milk and alcohol production enterprises, school canteens, tourist catering reception units, bulk food distribution units, central kitchens and collective dining catering units to take the initiative to purchase food safety liability insurance.

(6) Improve the supervision efficiency of the regulatory authorities.

19. Strengthen the construction of food safety committees at all levels and their offices. Clarify the main responsibilities of the Food Safety Committee and its office, and formulate and improve the rules of procedure, working system and working mechanism of the Food Safety Committee. City and county food safety committees hold regular meetings to study and solve major problems affecting local food safety.

20. Improve the coordination mechanism of various departments. Improve the coordination and linkage mechanism of food safety work, strengthen cross-regional cooperation, find problems and deal with them quickly, and promptly notify the upstream to find out the reasons and the downstream to control the hazards.

Fourth, promote the high-quality development of the food industry

(7) Reform the licensing and certification system.

21. Adhere to the combination of "streamline administration, delegate power, strengthen regulation and improve services" and reduce institutional transaction costs. Fully implement the certificate system for edible agricultural products. Deepen the reform of food production and business license, implement the "separation of licenses", and promote the whole process of online processing and electronic registration.

(eight) the implementation of quality agriculture plan.

22. Implement demonstration and promotion of production standardization. Strengthen the construction of agricultural standard system, accelerate the formulation and improvement of provincial agricultural technical regulations and local standards for public brands in agricultural areas and tropical agriculture, and support the construction of "vegetable basket" production bases, standard demonstration fields (bases), standard demonstration parks and "five good animal products" breeding bases. By 2025, a number of demonstration parks for standardized production of tropical crops and demonstration farms for standardized livestock and poultry breeding at ministerial level will be built.

23 increase the declaration of "three products and one standard" certification. Fully tap the regional advantages of agricultural products, and actively carry out the declaration of "three products and one standard" certification work. Make full use of opportunities such as participating in national food fairs and fairs, holding China (Hainan) International Tropical Agricultural Products Winter Fair, and vigorously promote the brand of agricultural products in our province.

24. Strengthen the green prevention and control of melon and vegetable pests and diseases. Actively develop farmers’ professional cooperatives to promote farmers’ standardized production and unified prevention and rule. Formulate technical regulations for green prevention and control of pests and diseases of melons and vegetables in key winter to ensure quality and safety from production links. Further promote the construction of green prevention and control demonstration zones for melon and vegetable diseases and insect pests.

(9) Promote the transformation and upgrading of the food industry.

25. Encourage Hainan specialty food enterprises to obtain certification and recognition, and encourage large enterprises to become bigger and stronger, and small and medium-sized enterprises to specialize. Guide food enterprises to extend the industrial chain, establish high-quality raw material production bases and supporting facilities, build influential food brands, and gradually form a number of well-known enterprises with strong brand influence.

(10) Increase scientific and technological support.

26. Strengthen food safety scientific research innovation, guide enterprises to increase investment in scientific research, and promote the transformation, popularization and application of food safety achievements. Build a number of food safety technical support institutions and key laboratories, focus on breaking through the key technology of "sticking the neck" and improve the ability of food safety risk discovery and prevention.

Fifth, comprehensively improve governance capacity

(eleven) to improve the professional level of the supervision team.

27 to strengthen the professional construction of food inspection team. Relying on the existing supervisors, law enforcement personnel and professional and technical personnel, it will take 3 to 5 years to establish an inspection team with excellent politics, loyalty, exquisite business and reasonable structure, which is suitable for the actual food safety supervision in our province.

28. Strengthen food safety technical review and crime investigation. Improve the food safety expert database and provide technical advice for food safety work. Improve the curriculum of professional colleges, strengthen the construction of food discipline and personnel training. Strengthen the investigation power of food crimes in public security organs, strengthen institutional setup and staffing, and gradually establish food safety crime investigation teams in provincial, prefecture-level and key cities and counties public security organs.

(twelve) to strengthen the technical support capacity building.

29 establish and improve the quality and safety inspection and testing system for food and agricultural products. Construction of Hainan food and agricultural products quality and safety inspection and testing platform at the provincial level, Hainan provincial key laboratory of food safety. Implement equipment standards for food and agricultural products inspection institutions at all levels, improve inspection and testing capabilities, and promote the capacity building of food safety professional and technical institutions at provinces, cities and counties. Encourage social inspection forces to participate in the quality and safety inspection of food and agricultural products, and guide social third-party inspection and testing institutions to become bigger and stronger. Strict inspection institutions qualification management, tracking evaluation and ability verification, strengthen the supervision and management of certified institutions.

(thirteen) to promote the supervision of "internet plus food".

30. Strengthen the application research of information technology in the field of food safety supervision. Strengthen the intelligent supervision of food safety and the quality and safety of edible agricultural products, and accelerate the construction of a comprehensive market supervision business platform in Hainan Province. Strengthen the construction of online transaction supervision system, build a big data platform for food safety supervision, promote full coverage of online and offline supervision, and gradually realize online investigation and gathering of food safety crimes and online transfer, online acceptance and online supervision of cases.

(fourteen) improve the problem-oriented sampling monitoring mechanism.

31. Intensify food sampling and monitoring. Unified food sampling monitoring plan, unified organization and implementation, unified data submission, unified results utilization. Solidly carry out sampling inspection and monitoring of food quality and safety. Strengthen the verification and disposal of unqualified products, strengthen the linkage between inspection and punishment, and eliminate food safety risks in time. Improve the notification mechanism of sampling monitoring information, and timely disclose sampling information according to law. Gradually separate supervision sampling, risk monitoring and evaluation sampling to improve the targeting of supervision.

(fifteen) to strengthen emergency response.

32. Revise the emergency plan for food safety and the emergency plan for quality and safety of agricultural products. Improve the inter-regional and inter-departmental food safety emergency management coordination and information sharing mechanism, improve the food safety incident early warning and monitoring, organization and command, emergency support, information reporting system, and strengthen training exercises. Promote food production and operation enterprises to formulate emergency plans. Strengthen public opinion monitoring, establish a mechanism for collecting, analyzing, judging and quickly responding to major public opinions, and improve the system for organizing and handling public opinion events, emergency support and information reporting.

VI. Promoting social co-governance of food safety

(16) Strengthen risk communication.

33. Improve the inter-departmental coordination and linkage mechanism, and strengthen coordination and linkage in food safety information notification, situation consultation and crime fighting. Strengthen news propaganda and public opinion guidance, and strengthen positive publicity and reporting. Encourage research institutions, universities, associations and media to participate in food safety risk exchange. Encourage enterprises to directly respond to consumer inquiries through news media and online platforms. Establish an intelligent platform for grabbing, identifying, analyzing and handling food safety rumors, and resolutely crack down on rumors, fraud and false propaganda.

(seventeen) to strengthen the popularization of law and popular science propaganda.

34. Implement the responsibility system of "whoever enforces the law and popularizes the law", and continuously strengthen the publicity and education of food safety laws and regulations, food safety standards and food science knowledge for food producers and operators. Continue to carry out food safety publicity activities such as Food Safety Publicity Week, National Nutrition Week and World Food Day. Promote the construction of food safety science popularization positions, popularize health knowledge, advocate reasonable diet, and carry out demonstration and promotion of balanced nutrition catering.

(eighteen) to encourage social supervision.

35. Fully implement the publicity system of administrative law enforcement, publicize law enforcement responsibilities, basis, standards, procedures, results and supervision channels, and improve the standardization level of law enforcement. Strengthen the website and media column setting of regulatory authorities, and actively build a platform for open government affairs and law enforcement. Encourage and support industry associations to formulate rules and regulations, self-discipline norms and professional ethics standards, and actively find and solve common hidden dangers in the industry.

36 the establishment of food safety information officer (coordinator) team. Establish a team of full-time and part-time food safety and edible agricultural products quality and safety information officers (coordinators) in urban communities and rural areas, and give full play to their roles in investigation, hidden danger investigation, information reporting, dinner registration, daily inspection, publicity and guidance.

37. Actively introduce third-party professional organizations to participate in food safety supervision. Support the introduction of universities, scientific research institutes, inspection and testing institutions and other third-party service agencies to participate in food safety supervision, improve the problem discovery rate, effectively prevent risks, and improve the professional level of supervision.

38. Improve the complaint reporting mechanism. Revise and improve the "Implementation Measures for Reporting Food and Drugs with Awards in Hainan Province", and increase incentives for reporting hidden rules and systematic and regional food safety risks in the food safety industry. Seriously investigate and punish acts of retaliation against informants and malicious reporting of illegal profits according to law, and if the acts constitute a crime, criminal responsibility shall be investigated according to law.

Seven, in-depth development of food safety and security project construction action.

(nineteen) to carry out food safety risk monitoring.

39. Strengthen food safety risk monitoring, collect and analyze monitoring data of food pollutants and harmful factors, organize monitoring points of medical institutions within the jurisdiction to carry out food-borne disease monitoring, and improve food safety risk monitoring data in our province.

(twenty) the implementation of pesticide and veterinary drug use reduction and environmental purification action.

40. Establish and implement the market exit mechanism for pesticide and veterinary drug products. Vigorously implement the reduction of chemical fertilizers and pesticides, the reduction of livestock and poultry aquaculture drugs, and the treatment of veterinary antibiotics. We will continue to promote the comprehensive utilization of organic fertilizers instead of chemical fertilizers and agricultural wastes, vigorously promote the application of high-efficiency, low-toxicity and low-residue pesticides and veterinary drugs, actively develop comprehensive farming and ecological recycling agriculture, and support cities and counties to carry out pilot projects for the recovery and disposal of pesticide packaging wastes.

41. Strictly implement the management of livestock and poultry breeding zones, and consolidate the results of early retirement of livestock and poultry in prohibited areas. Formulate and implement the resource utilization plan of livestock and poultry breeding waste, and accelerate the establishment of a long-term mechanism for the harmless treatment of dead animals. Actively promote the construction of rural biogas projects and promote the utilization of biogas liquid, water and fertilizer integration technology. Actively promote the rural cleaning project, establish and improve the recycling mechanism of agricultural inputs field waste, guide social capital to participate, and build a recycling network of agricultural inputs field waste covering the whole province.

42. Strengthen the collaborative monitoring of cultivated land soil and agricultural products, build an environmental monitoring network of producing areas, and explore the establishment of an agricultural environmental capacity evaluation system. Carry out investigation and rectification actions of enterprises involved in key industries of heavy metals to prevent pollutants such as heavy metals from entering farmland. In areas involving heavy pollution, designated production areas of specific agricultural products are prohibited according to law.

(twenty-one) the implementation of campus food safety guard action.

43. Strictly implement the school food safety principal (director) responsibility system, implement the principal (director) and other responsible persons to accompany the meal system, encourage parents to participate in supervision, and implement the school food safety self-inspection system. Promote the use of unified and standardized contract texts in school canteens in the province, and consolidate the main responsibility of canteen operators. Promote the construction of "bright kitchen and bright stove" in school canteens. Continue to promote the construction of "food safety demonstration school canteen".

(twenty-two) the implementation of rural fake and shoddy food control action.

44. Take rural areas and urban-rural fringe as the main battlefields, comprehensively standardize the qualifications of food production and operation, severely crack down on illegal activities such as manufacturing and selling "three noes" food, counterfeit food, inferior food and expired food, and resolutely ban illegal production and sales of "black factories", "black dens" and "black workshops".

(twenty-three) the implementation of catering quality and safety improvement action.

45. Accelerate the construction of "bright kitchen", advocate catering service providers to disclose the processing process, and publicize information such as food raw materials and their sources. Explore the organic combination of risk classification and quantitative classification, improve the utilization rate of regulatory resources, and strengthen regulatory efficiency. Encourage large and chain catering enterprises, central kitchens and collective dining distribution units to adopt advanced management methods, implement the certification of critical control point system, build a cold chain distribution system, and improve the standardization level of the catering industry. Strengthen the emergency management of catering services and food safety in tourist attractions and reception teams. Strengthen the on-site supervision and guidance of rural collective dinners. Encourage the online ordering platform to seal the food sold abroad to ensure the food safety during distribution and transportation.

46. Promote the use of biodegradable container packaging. By the end of 2020, the province will completely ban the production, sale and use of disposable non-degradable plastic bags and plastic tableware. Fully implement garbage sorting. Establish and improve the management system of kitchen waste disposal, and crack down on illegal activities of waste oil processing according to law. Promote the formulation of sanitary management standards for guest toilets in catering stores, and continuously improve the sanitation of dining environment.

(twenty-four) the implementation of health food industry special clean-up and rectification actions.

47 to carry out special clean-up and rectification of health food industry, and severely crack down on fraud and false propaganda and sales of health food. Continue to further promote the "five advances" special popular science publicity activities of health food. Do a good job in consumer rights protection services. Strengthen joint law enforcement, severely investigate and deal with all kinds of illegal sales of health food, and crack down on pyramid schemes. Strictly implement the risk classification management system for health food production and operation enterprises.

(twenty-five) the implementation of the "quality food project" action.

48. Promote the construction of quality inspection system for "high-quality food project". Taking Chengmai County as an example, we will carry out the action plan of "Good Grain and Oil in China" to improve the supply level of green, high-quality and safe grain and oil products.

(twenty-six) the implementation of imported food "national guard" action.

49 to carry out special treatment of imported dairy products, rice, food for Hong Kong and Macao and other key sensitive products. Strengthen quarantine examination and approval of imported food of animal and plant origin, implement import and export food safety sampling inspection plan, import food safety risk monitoring plan, export animal-derived food safety risk monitoring plan and special monitoring plan for pesticide residues in vegetables supplied to Hong Kong, and strengthen food inspection at ports. Strengthen the inspection and quarantine supervision of imported meat products. Strengthen the disposal of unqualified food to prevent unqualified food from entering the consumer market.

(twenty-seven) the implementation of "double security and double innovation" demonstration to lead the action.

50. In accordance with the unified national arrangements, solidly promote the establishment of a food safety demonstration city. Consolidate the achievements of establishing four national agricultural product quality and safety counties in Chengmai County, qionghai city City, Dongfang City and Lingshui County, give full play to the role of demonstration and lead, and do a good job in the subsequent selection and establishment of national agricultural product quality and safety counties.

VIII. Job Requirements

(twenty-eight) to strengthen organizational leadership.

51. Party committees, governments and party and government leading cadres at all levels should improve their political stance and take food safety as a political task. It is necessary to seriously study and formulate specific measures, refine and decompose tasks, clarify the division of responsibilities and schedule, and ensure that all work measures are implemented. The relevant departments of cities, counties and provinces directly under the provincial government shall report the food safety work to the provincial party committee and government before December 15th each year.

(twenty-nine) to increase security.

52. Establish and improve a financial guarantee mechanism that is compatible with food safety and agricultural product quality and safety supervision, and include the required funds in the financial budgets of governments at all levels. Encourage social capital to enter the field of food safety professional services and build a diversified investment guarantee mechanism.

53. Encourage cadres to perform their duties and faithfully perform their supervisory duties. Units and individuals who dare to act, take responsibility, perform their duties, perform well and achieve remarkable results in food safety work shall be commended and rewarded in accordance with relevant regulations. Establish and improve the fault-tolerant and error-correcting mechanism, take the initiative to fault-tolerant cadres who meet the fault-tolerant conditions, and fully mobilize and stimulate their work enthusiasm and creativity. When investigating the candidates for the main person in charge of the food safety supervision department, we should listen to the opinions of the superior supervision department.

(30) Strengthen supervision and assessment.

54. Establish and improve the food safety supervision and evaluation mechanism of the Provincial Food Safety Committee, and incorporate the implementation of food safety work into the comprehensive assessment of the development of cities and counties in Hainan Province and the evaluation of safe construction (comprehensive management work). The Office of the Provincial Food Safety Committee shall, jointly with relevant departments, establish a coordination mechanism, strengthen communication and consultation, and study and solve the problems encountered in the implementation of this opinion. It is necessary to strictly supervise and supervise, and incorporate the implementation into the important content of the provincial key work inspection to ensure that all tasks are put in place. The results of follow-up supervision and evaluation should be taken as an important reference for the assessment, reward and punishment, use and adjustment of party and government leading cadres.

Attachment: Food Safety Work of Party Committees, Governments and Leading Cadres of Party and Government at All Levels in Hainan ProvinceDuty list

Attachment

Party committees and governments at all levels in Hainan Province and
List of responsibilities for food safety work of party and government leading cadres

I. Responsibilities of Party committees and governments at all levels for food safety work

Party committees and governments at all levels in the province take overall responsibility for food safety work in the region, and the main responsible persons of the party committees and governments are the first responsible persons for food safety work in the region, and other members of the team are responsible for food safety work in the industry or field in charge (including co-management and contact, the same below).

Two, the main person in charge of Party committees at all levels of food safety responsibilities

(1) Organize to study and implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety, the principles, policies and decision-making arrangements of the CPC Central Committee on food safety, the work requirements of the Party committees at higher levels and relevant laws and regulations, continuously improve the political positions of leading cadres of the party and government, and enhance their sense of responsibility and mission in doing a good job in food safety.

(2) Comprehensively strengthen the Party’s leadership over food safety work in this region, and include food safety work in the important agenda of the Party Committee and the important content of the report to the plenary session of the Party Committee.

(3) Establish and improve the list of food safety-related work responsibilities of members of the Standing Committee of the Party Committee, urge other members of the Standing Committee of the Party Committee to perform food safety-related work responsibilities, and incorporate food safety work into the performance evaluation of leading cadres of the party and government.

(four) to carry out special investigations on food safety work, convene a meeting of the Standing Committee of the Party Committee or a special meeting, listen to the report on food safety work, timely study and deploy, coordinate and solve key food safety work and major problems, and promote the improvement of the food safety governance system.

(five) to strengthen the construction of the leadership team, the construction of cadres and institutions in the food safety work department, with strong leadership and strong team, and constantly improve the ability of food safety management.

(six) to coordinate all parties to attach importance to and support food safety work, and support the government to perform its food safety supervision duties according to law. Supervise the working departments of Party committees to actively support the work of relevant departments and create a good working atmosphere in terms of food safety strategy and policy research, publicity and public opinion, comprehensive management of social security, supervision and supervision, cracking down on food safety violations and crimes, and social co-governance.

Three, the main person in charge of government at all levels of food safety responsibilities

(a) to lead the local food safety work, conscientiously implement the spirit of the important instructions of the Supreme Leader General Secretary on food safety work and the principles, policies, decision-making arrangements of the CPC Central Committee and the State Council on food safety work, the work requirements of the Party committees at higher levels and governments, and the relevant laws and regulations, and organize and promote local governments to implement the responsibility of territorial management of food safety.

(two) adhere to the new development concept, correctly handle the relationship between development and safety, food safety work into the local national economic and social development planning, government priorities, and accept the supervision of the National People’s Congress and the CPPCC.

(III) Establish and improve the local food safety supervision responsibility system, clarify the food safety work responsibilities of the members of the government leadership team at the corresponding level and the food safety work responsibilities of relevant government departments, and guide and urge the members of the government leadership team and relevant departments to implement their work responsibilities.

(four) to carry out special investigations on food safety work, organize government executive meetings, office meetings or special meetings, listen to local food safety work reports, and timely study and solve outstanding problems in food safety work.

(five) to strengthen the ability of food safety supervision and law enforcement, integrate the supervision power, optimize the supervision mechanism, and improve the professional level of supervision and law enforcement teams.

(six) improve the food safety financial investment guarantee mechanism, the food safety work funds included in the fiscal budget of the government at the same level, to ensure the smooth development of the work. Improve the infrastructure construction of food inspection and testing and the standardization of administrative law enforcement equipment. Strengthen the capacity building of food safety risk monitoring at the grass-roots level to ensure the required working funds.

(seven) the implementation of high-quality development requirements, promote the transformation and upgrading of food and food-related industries, and constantly improve the level of industrial development.

Four, other members of the Standing Committee of Party committees at all levels of food safety responsibilities

Other members of the Standing Committee of Party committees at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the main person in charge of the Party Committee, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(a) the Standing Committee of the Party Committee responsible for the routine work of the government should urge and guide the financial departments to study and implement the food safety supervision funds.

(II) The Standing Committee of the Party Committee in charge of organizing personnel work shall urge and guide the organization of personnel and organization departments, strengthen the construction of leading bodies, cadres and institutions of food safety supervision departments, and incorporate food safety work into the performance appraisal category of party committees and governments at all levels.

(3) The Standing Committee of the Party Committee in charge of propaganda work should urge and guide the propaganda, online information and other departments and the news media to strengthen food safety publicity and education and public opinion guidance, enhance people’s food safety awareness and consumer confidence, and do a good job in information release of major food safety accidents and emergencies in conjunction with relevant departments.

(IV) The Standing Committee of the Party Committee in charge of United Front and group work should urge and guide the administrative departments of ethnic and religious affairs to strengthen the supervision and inspection of halal food safety, and mobilize all sectors of society to actively participate in, support and supervise food safety.

(5) The Standing Committee of the Party Committee in charge of political and legal work should urge and guide the political and legal organs to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, support and cooperate with the special rectification of food safety and the investigation and handling of food safety accidents, and incorporate food safety work into the evaluation of safe construction (comprehensive management work).

(6) The Standing Committee of other Party committees shall, in accordance with the division of responsibilities, urge and guide the departments in charge to support food safety work, so as to form a joint effort to make concerted efforts.

Five, all levels of government in charge of food safety work, food safety responsibilities.

The person in charge of food safety work of governments at all levels shall strengthen the leadership of food safety supervision work in the local area, and be specifically responsible for organizing food safety supervision work in the local area. Main responsibilities include:

(a) to assist the party committee and the government is mainly responsible for the implementation of food safety territorial management responsibility, organize the formulation and implementation of the CPC Central Committee and the State Council on food safety policies, decision-making arrangements, decisions of superiors and party committees and governments at the same level, and specific measures of relevant laws and regulations.

(two) to organize special research on food safety, study and formulate special food safety plans and annual key work plans in this region, and promote food safety work in this region as a whole.

(3) Organizing and coordinating the food safety supervision departments and relevant departments, analyzing the food safety situation in a timely manner, studying and solving related problems in the field of food safety, and promoting the improvement of the food safety supervision mechanism in the whole process from farmland to table.

(4) Organize and promote the food safety supervision departments and relevant departments to establish an information sharing mechanism, promote the "internet plus" food safety supervision, and continuously improve the modernization level of food safety supervision efficiency and governance capacity.

(five) to organize the implementation of food safety risk prevention and control, hidden danger investigation and special treatment, and resolutely guard against systematic and regional food safety risks.

(six) to organize the formulation of emergency plans for food safety accidents, organize regular emergency drills, and timely organize the handling and investigation of food safety emergencies in the region.

(seven) to organize the evaluation of food safety work, and urge the relevant departments of the government at the same level and the governments at lower levels to implement the responsibility of food safety work.

(eight) to organize the popularization of food safety and popular science propaganda, safety education, credit system construction and other work, and promote the social co-governance of food safety.

Six, governments at all levels in charge of agricultural and rural work in charge of food safety responsibilities.

The person in charge of agricultural and rural work of governments at all levels shall strengthen the leadership over the quality and safety supervision of edible agricultural products in the region, and be specifically responsible for organizing the quality and safety supervision of edible agricultural products in the region. Main responsibilities include:

(a) to organize the quality and safety supervision of edible agricultural products from planting and breeding to entering the wholesale, retail market or production and processing enterprises, the quality and safety supervision of animal and plant disease prevention and control, livestock and poultry slaughter, fresh milk purchase and other links, as well as the supervision and management of relevant agricultural means of production and agricultural inputs.

(two) to organize the study and establish the system of quasi-export of edible agricultural products, and urge the relevant departments to strengthen coordination and work cohesion, and form a joint force of supervision.

(3) Organizing to establish and improve the quality supervision system, inspection and testing system and credit system of edible agricultural products.

(four) to organize the environmental management of edible agricultural products, clean agricultural production and the construction of ecological recycling agriculture.

(five) to organize and carry out quality and safety risk monitoring and supervision and spot check of edible agricultural products, supervision and spot check of agricultural production materials and agricultural inputs, quality and safety risk assessment of edible agricultural products, and early warning and analysis of the quality status of edible agricultural products.

(six) lead the organization to carry out agricultural counterfeiting work and emergency handling of agricultural products quality and safety emergencies.

(seven) to organize the research and promotion, publicity and education of the quality and safety technology of edible agricultural products.

Seven, other members of the government leadership at all levels of food safety responsibilities.

Other members of the leading bodies of governments at all levels shall, in accordance with the division of responsibilities, strengthen their leadership over food safety-related work in the industry or field in charge, assist the principal responsible persons of the government, make overall plans to promote food safety-related work in the industry or field in charge, urge and guide relevant departments to perform their duties according to law, and timely study and solve food safety-related work problems in the industry or field in charge.

(1) The government leaders in charge of industry and informatization are responsible for organizing, urging and guiding the industrial and informatization departments to strengthen the management of the food manufacturing industry, formulating and implementing the development strategy, development plan and industrial policy of the food industry in the whole province, promoting the technological innovation and credit system construction of food industry enterprises, encouraging enterprises to implement good production and operation norms, and promoting the quality management capacity building of food manufacturing enterprises.

(two) the government leaders in charge of health work are responsible for organizing, supervising and guiding the health departments to strengthen food safety risk monitoring, and establish a mechanism for reporting and consulting the results of risk monitoring; Formulate and improve local food safety standards according to law, and do a good job in publicizing and implementing food safety standards; Strengthen the sanitary supervision and management of urban tap water, school drinking water and rural drinking water; Organize medical treatment in time in case of major food safety accidents.

(3) The government leaders in charge of ecological environment work are responsible for organizing, urging and guiding the ecological environment departments to strengthen the supervision of pollution sources around edible agricultural products planting and breeding bases, coordinating and solving major environmental problems involving centralized drinking water sources and affecting food safety, and participating in the emergency handling and accident investigation and handling of food safety incidents involving environmental pollution.

(four) the government leaders in charge of grain work are responsible for organizing, supervising and guiding the relevant departments of grain to strengthen the quality and safety management of grain purchase, storage and transportation and grain reserves.

(five) the government leaders in charge of forestry work are responsible for organizing, supervising and guiding the forestry departments to strengthen the safety management of edible forest products planting and breeding (including the production environment).

(VI) The government leaders in charge of housing construction and urban management are responsible for organizing, urging and guiding the housing construction and urban management departments to promote the resource utilization and harmless treatment of kitchen waste and strengthen the management of the canteen on the site.

(VII) Government leaders in charge of education, civil affairs, cultural tourism, transportation and other work are responsible for organizing, urging and guiding relevant departments to strengthen food safety management in schools’ canteens, pension institutions, tourist attractions, railway stations and docks, civil aviation railways and other industries or fields in charge, regularly organize special investigations, inspections and guidance on food safety in industries or fields in charge, and take effective measures to resolutely curb food safety accidents.

(8) The government leaders in charge of public security and judicial work are responsible for organizing, urging and guiding the public security and judicial departments to implement the relevant provisions on the convergence of execution, severely crack down on criminal acts endangering food safety, and promote the improvement of local laws, government regulations and policies and measures on food safety.

(9) The government leaders who contact the customs are responsible for coordinating and guiding the customs to strengthen the inspection, quarantine, supervision and management of imported and exported food, food additives and food-related products, and take timely risk warning or control measures for imported and exported food safety issues that have an impact on the territory of our province.

(10) Other members of the leading group of the government should support the relevant departments to perform their food safety duties according to law, and strengthen and support food safety work from the aspects of industry planning, industrial policy, trade circulation, scientific and technological innovation, laws and regulations, funding guarantee and credit traceability, so as to form a pattern of food safety co-governance.

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