Near the end of the year, the taste of the year is getting stronger and stronger, and chefs from restaurants all over the world have begun to prepare the menu for the New Year’s Eve. Today, Red Kitchen Network invited five-star chefs from Guangdong, Hong Kong and Macao and master Wu Yuqing, a culinary master from China, to share ten New Year’s Eve dishes, which are meaningful and atmospheric. Let’s have a look.

Brief introduction of red kitchen in this issue

Wu Yuqing is currently the executive chef of Chinese food in Guangzhou Poly Intercontinental Hotel. He used to be the executive chef of Liyuan Restaurant and the production director of Guangdong Tianyue Catering Management Group.

Wu Yuqing has been selected as a China culinary master, a national Chinese culinary technician, a five-star chef from Guangdong, Hong Kong and Macao, one of the top ten Cantonese chefs in Guangzhou Cantonese cuisine master project, a member of the French Chef Emperor Association, a vice chairman of the Young and Middle-aged Star Chef Professional Committee of the Guangdong Catering Service Industry Association, a senior appraiser of the National Chinese Chef, an expert of the Master Chef Expert Committee of the Guangzhou Cuisine Association, and an honorary chairman of the Asia-Pacific Chef Emperor Association of Escoffi. He has won the Yangcheng Golden Chef Award and the Outstanding Chef of the 40th Anniversary of Reform and Opening-up.

Wu Yuqing

In 2021, Wu Yuqing participated in the filming of "Famous", which was jointly produced by guangdong provincial department of human resources and social security Guangdong Radio and Television Station. In 2022, he participated in the second season of Guangdong Satellite TV’s "Good Master of Cantonese Cuisine" and won the gold medal and the championship; Participated in the filming of the documentary film "New Bar, Fuwei", which was jointly produced by People’s Daily "National Humanities History" and Fujian Radio, Film and Television Group.

Next, let’s take a look at the dishes that Chef Wu brought us for the New Year’s Eve.

Lucky strike: Hongyun Golden Pig platter

Ingredients: suckling pig, black brown goose, streaky pork.

Accessories: ginger, garlic, purple lettuce, bitter chrysanthemum.

Seasoning: salt, sugar, spiced powder, goose sauce, goose juice and barbecued pork sauce.

Practice:

Sucking pig parts:

1. After fresh suckling pigs are slaughtered and cleaned, they are opened with a knife, sprinkled with spiced salt, evenly smeared with the bottom flavor, added with Jiang Mo and minced garlic, drenched with white wine to remove the fishy smell and enhance the flavor, marinated for 20 minutes, and then shaped by flying water.

2. The suckling pig with good water flies on the pig fork, and the surface is drenched with epithelial water. It is baked in the oven for 2 hours with slow fire, and dried in the wind room for one night. You can use the pig-burning stove to heat the skin until the skin is crisp and the meat is tender and elastic.

Roasted goose:

1. Add spiced salt and sugar into the belly of the black brown goose to evenly marinate the bottom flavor, then add the homemade goose sauce, sew the belly with a needle, shape it with flying water, air dry it with skin water for one night, and then bake it in an oven at a temperature of about 200 degrees for 40 minutes.

Barbecued pork:

1. Cut the peeled pork into strips with a width of 8 cm and a thickness of 1.5 cm, add the secret barbecued pork sauce to marinate for one night, bake at 170 degrees for 50 minutes, and pour maltose on it.

Set the plate: change the suckling pig, roasted goose and barbecued pork into a plate, decorate with purple lettuce and bitter chrysanthemum, and serve with suckling pig sauce and sour plum sauce.

Wind and water: picking up elephant mussels

Ingredients: 1 mussel.

Accessories: 150g of green pepper, 100g of onion, 100g of Beijing onion, 150g of carrot, 100g of ginger, 100g of pickled Japanese radish, 75g of garlic, 100g of fried peanuts, 100g of lemon leaves, 75g of ginger, 100g of taro and 50g of pickled mustard tuber.

Seasoning: 3 grams of salt, 3 grams of sugar, 5 grams of sesame, 1 green mustard, 100 ml of peanut oil and 1 bottle of sashimi soy sauce.

Practice:

1. Lemon leaves, green peppers, onions, scallions, carrots, ginger, pickled ginger and ginger are shredded respectively, garlic is sliced, and pickled mustard tuber, fried peanuts, etc. are placed neatly clockwise around the fried taro on a round plate.

2. Peel and shred the taro, fry it in the pot, drain the oil, and put it in the middle of a round dish to make a hill for later use.

3. Dig the two shells of the elephant mussel with a knife. Soak the whole meat of the elephant mussel in 80 degrees hot water for one minute until it is just cooked. After taking it out, soak it in the prepared filtered ice water, add two lemons and soak for two minutes.

4. Take out the soaked and supercooled elephant mussel, tear off the film on the surface, suck up the water, and spread it on the fried taro with a blade.

5. Serve with sesame seeds, peanut oil, appropriate salt and sugar and mustard soy sauce before serving.

Tip: Elephant mussels can also peel off the surface film and slice it first. After scalding in boiling water for 2 seconds, they can immediately remove the ice water, which makes the taste equally crisp.

Youlong Sihai: Baked lobster with noodles in soup.

Ingredients: 1 lobster.

Accessories: 500g of soup, 20g of broccoli, 15g of ginger, 15g of onion and 50g of butter.

Seasoning: 5g of salt, 3g of sugar and 3g of chicken powder.

Practice:

1. Cut ginger into rice, cut onion into chopped green onion, and change broccoli into a knife. Set aside separately.

2. Wash the live lobster in urine, cut it into large pieces, drain the water with a clean towel, and stick raw powder on the surface for later use.

3. Steamed the lobster head and tail, and set the head and tail shape on the plate; Steaming lobster tongs, and taking meat for later use; Clean the pliers, absorb moisture, and set the plate for modeling.

4. Boil the spaghetti and pick it up. After the butter is put into the pot, pour the soup, pour the spaghetti and stew it for flavor. Pick it up and put it on the bottom of the dish. Broccoli flies in the water, then stir-fry the edges.

5, hot pot wide oil, the oil temperature is burned to 70% heat, add lobster, fry and remove the oil.

6. Take another pot, put butter in a hot pot, pour in ginger rice and chopped green onion, stir-fry lobster to give aroma, pour in soup, season, bake for a while, cook until it tastes delicious, thicken and turn it out of the pot, put lobster on the noodles, and shape it.

Tip: Lobsters need to be vigorous to be fresh and fragrant. In addition, the lobster should be fried with medium and strong fire, and the aroma will be picked up immediately. If it is fried with slow fire for too long, the meat will become firewood.

Tiger tiger gives birth to power: saihu palm baked by flame.

The most symbolic thing is the step of putting the braised scalper’s paw on the shelf and continuing to smoke it with an open flame before serving. The ceremony is full. The flaming flame comes from a container filled with coarse salt grains, star anise and rosemary under the shelf, and the high-degree Maotai is used as a "combustion-supporting device", and the coarse salt is constantly stirred to make the alcohol fully burn.

The flavor and fragrance of "saihu Palm" smoked by flame are all more distinct. Because of its rich bone collagen, the yellow palm is braised and smoked by open flame, which makes it soft and chewy. After smoked by flame, it is cut with a knife and served with specially prepared black pepper sauce, and you can feel the collagen in your mouth.

Ingredients: 2 scalpers’ paws and 12 Shanghai greens.

Spices: 30 grams of black pepper, 25 grams of dried Chili, 100 grams of red onion, 100 grams of ginger, 50 grams of onion, 15 grams of galangal, 8 star anise, 12 pieces of fragrant leaves, 2 tsaoko, 8 grams of cinnamon, 2,000 grams of broth and 1,000 grams of sea salt.

Seasoning: 100 grams of raw flour, 4 grams of salt, 30 grams of soy sauce, 50 grams of oyster sauce, 6 grams of chicken powder, 6 grams of flavored powder, 3 liters of peanut oil, 100 ml of Erguotou and 100 ml of Moutai.

Practice:

1. Cattle’s paws shall be boned above the hoof and below the knee, cleaned with straw and grass, scrubbed with water, fished out after boiling, smeared with soy sauce, taken out of the oil pan, preheated to 200 degrees, fried in cattle’s paws, and fished out for later use.

2. Stir-fry the fragrant red onion, ginger, ginger, scallion and dried chilli in the pan, put in the ox’s paw, pour in the black pepper, star anise, fragrant leaves, tsaoko and cinnamon, pour in the stock, bring it to a boil, then put it in a pot, cover it with a stew button and cook for 6 hours until the ox’s paw is soft and smooth.

3. Pick up the cow’s paw, filter the remaining soup to get soup, pour the original juice into the pot, add black pepper to boil, add oyster sauce, taste and flavor, add raw flour and water to thicken, stir well with soy sauce, and serve for later use.

4. Bake the sea salt in the oven, add anise leaves and rosemary, put it in a big pot and pour it into Erguotou.

5. Serve the table with Maotai, put the buckled scalpels on the shelf, put the Shanghai salt pot under it, light the sea salt, turn the scalpers’ paws, pour Moutai for combustion, and take off the scalpers’ paws and put them on the plate after the alcohol burns out.

Tip: The scalper’s paw should be braised in advance, which can save the production time when the guests order it. Before serving the table, put the braised cow’s paw on the shelf and continue smoking with open flame, which is full of ceremony.

Pot full: Potted vegetables (10 people)

Pot cuisine is a traditional dish in Cantonese cuisine, which is rich in reunion and rich in meaning. It can gather all kinds of ingredients, taste all kinds of dishes and make a furnace together. The basic principle is "harmonious taste", fresh and fragrant.

Ingredients: 10 abalone, 10 sea cucumbers, 10 goose feet and 10 shrimps.

Accessories: 150g of roasted meat, 10 beef balls, 150g of boiled chicken, 150g of roasted goose, 10 mushrooms, 10 golden oysters, 200g of lotus root, 200g of radish, 100g of Zhi Zhu, 100g of broccoli and 100g of cabbage.

Seasoning: 3 grams of salt, 3 grams of sugar, 3 grams of chicken powder, 100 grams of oyster sauce, 550 grams of abalone sauce, 15 grams of soy sauce and 50 grams of raw flour.

Practice:

1, lotus root, radish cooked with broth in advance; Zhi Zhu fried incense, simmered into the bottom with broth; Shrimp with nine knots is cooked.

2. Cut the soaked white-cut chicken into pieces, roast the goose into pieces, and roast the roast meat into pieces for later use.

3, the golden oysters are washed and simmered; Boil the mushroom in chicken broth until soft, and pour the cabbage and broccoli into water for later use.

4, the sea cucumber rises in advance and is soaked with sea cucumber water; Abalone and goose web are stewed with pork, scallop, chicken feet, ham, snail meat and old chicken oyster sauce in advance until soft and glutinous.

5. Put a perforated iron sheet at the bottom of the pot to prevent the pot from being burnt, then add lotus root, radish and Zhi Zhu as the bottom, add boiled chicken and roasted goose in the middle layer, and add golden oyster, shrimp with nine knots, sea cucumber, goose web, scallop and abalone in turn on the surface layer, pour the cooked abalone juice into the pot, boil and boil for 15 to 20 minutes before serving.

Tip: Some precious ingredients in potted dishes should be prepared in advance for pre-cooking, and the ingredients inside can also be selected according to personal preferences and price positioning; Vegetarian dishes at the bottom of the pot are best cooked-resistant vegetables, not green leafy vegetables, which are easy to boil and yellow, and are not delicious or good-looking, affecting appetite.

Dragon and Horse Spirit: Baked Boston Lobster with Black Truffles and Glutinous Rice

Ingredients: 1 Boston lobster.

Accessories: 200g of stock, 15g of ginger, 15g of onion, 50g of butter, 15g of parsley, 12g of black truffle sauce, 3g of black truffle and 400g of glutinous rice.

Seasoning: 5g of salt, 3g of sugar, 3g of chicken powder, 3g of delicious juice and 3g of truffle oil.

Practice:

1. Steamed glutinous rice and cooled for later use.

2. Wash the live lobster in urine, cut it into large pieces, drain the water with a clean towel, and stick raw powder on the surface for later use.

3. Steamed the lobster head and tail, and set the head and tail shape on the plate; Steaming lobster tongs, and taking meat for later use; Clean the pliers, absorb moisture, and set the plate for modeling.

4, the hot pot is wide in oil, the oil temperature is burned to 70% heat, the lobster is fried, and then the oil is drained.

6. Take another pot, stir-fry ginger rice and chopped green onion with butter in a hot pot, then add black truffle and lobster to stir-fry, pour in broth, season and bake lobster to taste, remove lobster meat for later use, and lobster soup for later use.

7. Steamed glutinous rice is gently washed with a little cold water; Take another pan, heat the pan to cool the oil, pour in the glutinous rice and stir-fry the aroma, pour in the truffle oil, truffle sauce, lobster juice and delicious juice, stir-fry the rice with high fire, add the baked lobster, turn it over evenly, and serve out.

Tip: black truffle sauce and lobster baked with truffle oil are enough to be fragrant, and the plate should be simple and atmospheric.

Harmonious World: Fried Sri Lankan Meat Crab with Black Pepper

The soul of this fried crab is the pre-prepared black pepper sauce. This secret black pepper sauce is rich and not irritating, and it is memorable. The more you eat it, the more delicious it is.

Ingredients: 1 large meat crab

Accessories: 30g of black pepper, 100g of stock, 15g of ginger, 10g of green and red pepper, 30g of butter, 5g of finger pepper and 30g of garlic.

Seasoning: 2g of salt, 3g of sugar, 3g of chicken powder, 3g of delicious juice, 3g of ABC sweet soy sauce and 8g of carved wine.

Practice:

1. Heat a pan, add salty butter, melt it, pour in garlic and onion and saute until fragrant. When the water content of the two is dry, pour in red pepper and finger pepper, add black pepper, add ABC sweet soy sauce, beef juice and delicious sauce, and boil it into secret black pepper juice for later use.

2. Wash the meat crab, remove the shell and gills, keep the crab shell intact, cut a knife in the middle of the meat crab, remove the crab tongs, pat the crab with the back of the knife or the body of the knife, cut the crab body into pieces of about 30 grams, and suck up the water with clean towels respectively, and stick the raw powder for later use.

3, the hot pot is wide in oil, the oil temperature is 70% hot, add crab claws and crab pieces, fry for one minute until fragrant, and drain the oil for use.

4. Take another pot, add butter in a hot pot, saute ginger rice and green pepper, add meat crab, pour black pepper juice, stir-fry until fragrant, pour carved flowers and broth, season and cook to taste, then pour chicken rice with soy sauce, collect juice with slow fire, thicken it with wet starch, and put it on a plate.

Tips: It is best to choose male crabs for meat crabs in the season, and the male crabs are full of flavor; The meat crab needs to be vigorous to be fresh and fragrant. There are three main steps: look at the eyes and pat it gently to see if its eyes will turn. A good crab with a strong back shell often has a blue-gray and shiny back shell, and touches the crab’s feet: lifting the crab’s feet has weight and the case is hard, which means there is meat.

Money is rolling in: golden pineapple rolls together crispy hibiscus balls

Ingredients: 400g of tofu, 400g of pineapple and 400g of shredded bread.

Accessories: 100g of clear soup, 200g of salad dressing, 100g of edible wafer paper, 1 lemon, and 1000g of secret tofu crisp powder.

Seasoning: 3g of salt and 3g of sugar.

Practice:

1. Cut the pineapple into small pieces, half of which are beaten and half of which are diced. Put them together, add salad dressing and lemon juice and mix well. Wrap the pineapple stuffing with wafer paper into a rectangular piece of about 2cm×3cm, and wrap the surface with shredded bread for later use.

2, hot pot wide oil, oil temperature to 60% heat, into the thousands of pineapple rolls, slowly deep-fried incense, and then raise the oil temperature to fry until the surface is crispy and golden yellow, remove the oil and set the plate.

3. Cut the tofu into 3cm squares and evenly wrap it with the secret tofu crisp powder (mixed with salt and pepper, sticky rice flour and flour).

4, the hot pot is wide in oil, the oil temperature is burned to 60% heat, the tofu is fried until it is crispy outside and tender inside, and the oil is drained and placed on the plate.

Tip: both fried tofu and pineapple rolls should be fried slowly and thoroughly with medium heat. If the fire is too strong, it will turn black. If the oil temperature is not enough, it will be brittle and easy to spit oil.

Happy ever after: abalone for rice

Ingredients: six Dalian abalone, 1, and 150g of rice.

Accessories: 10 grams of carrots, 5 grams of honey beans, 5 grams of vegetables, 3 grams of chopped green onion, 100 grams of abalone juice and 2 eggs.

Seasoning: 2 grams of salt, 3 grams of sugar, 2 grams of delicious juice, 2 grams of soy sauce, 10 grams of raw flour, 10 grams of oyster sauce, soy sauce.

Practice:

1. Dice carrots, Chinese cabbage and scallion; Peel 5 grams of honey beans by hand and pour water into the bottom.

2. Shell fresh abalone, remove its internal organs, wipe off the black film on the surface with a brush, clean it, set it with warm water, and then use old chicken, chicken feet, scallops, ham, snails, pork and ribs to add color and flavor until it is soft and glutinous.

3, hot pot cold oil, add rice, pour in egg liquid, add carrots, Chinese cabbage, chopped green onion, honey beans, stir fry quickly and evenly, pour in delicious juice, stir fry with soy sauce, and serve out.

4. Cook the fresh abalone in advance, saute it with abalone juice and appropriate amount of soy sauce, thicken it out of the pot, put it on the rice, and finally pour in abalone juice.

Tip: the time for abalone to buckle depends on the size of abalone, and it can be boiled until the color is soft and sticky. When adjusting the raw abalone juice, the amount of oyster sauce should be more, so there is no need to add salt; When the abalone juice is mixed in the last step, the water starch should be added in several times and stirred evenly every time, otherwise there will be small bumps in the abalone juice.

Happy reunion: Tangyuan with dried tangerine peel and red bean paste

Ingredients: red beans, glutinous rice balls

Accessories: Old Chenpi for many years

Seasoning: sugar

Practice:

1. Soak the red beans in water overnight, remove and wash them, put them in pots, pour purified water until they are over the surface, add dried tangerine peel, and steam them in a steamer for three hours.

2. After steaming, take two-thirds of red beans and beat them with a wall-breaking machine until they are smooth and smooth, and the remaining one-third is reserved.

3. Boil the spring water first, then pour in the red bean paste according to the ratio of 1:1, stir well, add sugar after boiling, and thicken it.

4. Boil the glutinous rice balls with spring water, cook them on slow fire and remove them.

5. Finally, pour the red bean paste into the pot, add the glutinous rice balls, boil them together, and serve them on the plate. The steamed red beans can be served on the surface.

(Note: All pictures are provided by Wu Yuqing, posted by Yangguang. com, and contributed by Liang Wenyuan, Red Kitchen.)

As the Spring Festival approaches, it’s inevitable to socialize, but when you push a cup on the wine table for a change, you may have been targeted by CPC Central Commission for Discipline Inspection!

Do you really know which meals you can’t go to during the festival?

Xiao Bu reminded that once these 20 kinds of dinners enter the game, they will be out!

Be alert! There is a new variety of "eating and drinking style"

1. "One table meal"

"One table meal" refers to a hidden place transformed from a private house, which is not open to the public and only provides catering and entertainment services for a few specific people, and has the nature of a private club. On October 8, 2016, when the Eleventh Inspection Team of the Central Committee gave feedback to the Jiangxi Provincial Party Committee about the "looking back", it was pointed out that "one table meal" in Jiangxi became a new variant of "eating and drinking style", and public funds were used to eat and drink from high-end luxury hotels, private clubs and canteens in units to "one table meal" in high-end houses with the nature of private clubs, instead of eating bosses with public funds.

2. "working meal"

Some units hold official reception in the name of "working meal" in the internal canteen. For example, on the afternoon of August 25th, 2016, Zhang Wuda, secretary of the Party branch of Xixi Neighborhood Committee in Xiaxi Street, Guangfeng District, Shangrao City, asked Ji Renhong, deputy director of the District Procuratorate, to have dinner in the canteen of the neighborhood Committee. Ji Renhong agreed and called colleagues Ji Rensong, Chen Lihua, Zheng Xinchang and Zheng Shengning to have dinner together, and the expenses were reimbursed by the financial department of Xixi Neighborhood Committee.

3, weddings, funerals, celebrations, and money for a change

Some cadres only let the management object follow the ceremony, but do not attend the banquet. You Zhanming, director of Yushan County Medical Insurance Bureau in Shangrao City, has a typical practice. When he arranged the marriage for his son, he followed the advice of the deputy director: let those who manage the service only attend the wedding banquet with the ceremony. According to the investigation of the local Commission for Discipline Inspection, one week before the wedding of You Zhanming’s son, the owners of major pharmacies and clinics who received the notice presented gifts ranging from 600 yuan to 2,000 yuan in different forms, and only those with good relationships went to the banquet to have a wedding banquet. You Zhanming illegally accepted 9,900 yuan in gifts from 9 designated medical insurance management clients.

CPC Central Commission for Discipline Inspection reminded that these eight kinds of meals can’t go.

1, are not allowed to participate in public banquets.

Interpretation:Official reception must be thrifty, oppose extravagance and waste, and strictly control the reception scope and reception standards. Public reception arranged beyond the scope and standard should belong to public banquets.

Case:Yang Xifeng, director of the Shanghai Planning Editorial Center and secretary of the Party branch, ate and drank illegally with public funds. On August 21st, 2014, after the relevant business meeting, Yang Xifeng organized 10 participants to eat and drink with public funds, and spent 1935 yuan on meals. Yang Xifeng was punished by warnings within the party.

2, are not allowed to accept the arrangement of the enterprise.

Interpretation:When you go to an enterprise to carry out official activities, you may not accept reception arrangements or even banquets. If you really need the assistance of the other party, you should pay your own meals.

Case:Zhao Qingyang, deputy secretary of the Party Committee of Xixia County Agricultural Bureau of Henan Province, and Huang Yan, director of the Energy Office, accepted the banquet in violation of regulations. On the morning of February 18, 2016, Zhao Qingyang and Huang Yan went to a farm in Zhuogou Village, Danshui Town to investigate the biogas project. At noon, the two accepted a banquet hosted by the person in charge of the farm and drank white wine, which caused adverse effects in society. On February 25, 2016, the Xixia County Commission for Discipline Inspection gave Zhao Qingyang a serious warning within the party and gave Huang Yan a warning within the party.

3, are not allowed to engage in disguised eating and drinking in the enterprise.

Interpretation:Official dining should be arranged in the reception place inside the unit or the hotel purchased by the government, and it is not allowed to use the reception place of the enterprise to eat and drink in disguise. Do not participate in banquets organized by enterprises, and do not ask enterprises to pay for banquets organized by units or individuals.

Case:Four leading cadres of the Second Geological Brigade of the Bureau of Geology and Mineral Resources of Xinjiang Uygur Autonomous Region illegally accepted the banquet hosted by the contractor of the unit project. Zhao Jiayang, Party Secretary and Deputy Chief of the Second Geological Brigade of Xinjiang Bureau of Geology and Mineral Resources, Zhang Chunjiang, Chief Engineer Feng Changrong, and Shi Yujun, Deputy Chief of the Brigade, have twice accepted banquets and other services arranged by the project contractor. The Party Committee of the Bureau of Geology and Mineral Resources of the Autonomous Region gave four people a serious warning within the Party, removed Zhao Jiayang from his current position, and cancelled the qualifications of Feng Changrong and Shi Yujun as leading cadres at the level of inspection.

4, are not allowed to accept the management service object arrangement.

Interpretation:An invitation to eat arranged by the parties concerned, the trustee, the interested parties and the management service object shall be rejected. We should also consciously avoid other dinners where the situation, motivation and scope of invitations are unknown.

Case:Wang Xiang, the former director of Xiangpu Town Center Health Center in Zongyang County, Anhui Province, and others illegally accepted the problem of management clients eating. On the afternoon of March 31, 2016, Wang Xiang led Fang Jun, director of the office, to the county government service center to assist in the administrative examination and approval of the change of Xiangjin village clinic. Afterwards, Wang Xianghe and Fang Jun illegally accepted meals and entertainment activities arranged by rural doctors in their jurisdiction, causing adverse social impact. Wang Xiang was punished by staying in the party for two years and revoking the post of dean of Xiangpu Town Center Health Center; Fang Jun was severely punished by the party and was removed from the post of director of the office. The fee for eating illegally is paid by oneself.

5, are not allowed to accept may affect the execution of official duties.

Interpretation:During the execution of specific official duties, except for normal official reception, all other meals and invitations that may affect normal official activities should be refused, and it is not allowed to take the opportunity to eat and drink.

Case:Wu Yunqi Lu, director of the Executive Board of the People’s Court of Zhengxiangbaiqi, Xilin Gol League, Inner Mongolia, and Li Yong, deputy director, accepted illegal meals and other issues. When Wuyunqilu and Li Yong went to Zhangjiakou to execute a project contract dispute case, they had dinner with the application executor Li, and the meal fee was settled by Li, which cost 1200 yuan. After dinner, Wuyunqilu, Li Yong and Li Mou went to an entertainment place in Zhangjiakou. On March 8, 2016, the People’s Court of Zhengxiangbaiqi gave an administrative warning to Wuyunqilu and Li Yong, and ordered to refund the meal fee paid by Li for 1,200 yuan. On March 22, 2016, the Discipline Inspection Commission of Zhengxiangbaiqi conducted a informed criticism on the above-mentioned two people and Enke, the vice president of Zhengxiangbaiqi People’s Court, who was mainly responsible.

6, are not allowed to use public funds for private guests.

Interpretation:Official reception objects refer to those who attend meetings, investigate and study, perform tasks, study and exchange, check and guide, ask for instructions and report work in their own units, and receive them according to the regulations upon approval. No official reception shall be arranged without the above objects.

Case:Qin Jian, Dean of Futang Town Center Health Center, Lianshan County, Qingyuan City, Guangdong Province, paid for food and drink. Taking advantage of his position, Qin Jian has entertained his relatives and friends with public funds in many hotels for 18 times, which has caused adverse social impact. Qin Jian was severely punished by the party and the disciplinary money was recovered.

7, are not allowed to attend the wedding, funeral and festive banquet.

Interpretation:We should advocate simplicity in handling weddings, funerals and celebrations, and prevent overindulgence and overeating. For other people’s lavish weddings, funerals and festive banquets, don’t blindly support them, but consciously avoid them.

Case:Li Yanzhong, deputy manager of Taiyuan Qingxu Co., Ltd., Shanxi Coal Transportation and Marketing Group, made a big fuss about his son’s wedding banquet. On October 23rd and November 1st, 2015, Li Yanzhong hosted two banquets for a total of 450 people and received a gift of 54,750 yuan, including 22,850 yuan from colleagues and management and service objects. After the study of the Standing Committee of the Qingxu County Commission for Discipline Inspection on April 8, 2016, it was decided to give Li Yanzhong a serious warning within the party; Jia Jian, secretary of the General Party Branch, who failed to perform the main responsibility, and Zhang Zhigang, head of the discipline inspection work, who failed to perform the supervisory responsibility, were given warnings within the party respectively.

8, are not allowed to participate in all kinds of banquets with the nature of collecting money.

Interpretation:It is a violation of the rules of honesty and self-discipline to accept gifts from people who have no normal human relations at ordinary times by holding various banquets. Public officials should neither hold such banquets with the nature of collecting money nor attend them.

Case:Yang Shangdong, deputy head of Xiaba Township, kangding city, Ganzi Prefecture, Sichuan Province, illegally accepted food and other issues. In June 2015, Yang Shangdong introduced the post-disaster reconstruction project to a local people under the guise of the township head, and accepted his invitation to eat, spending 2,000 yuan. In addition, Yang Shangdong has other disciplinary problems. After being reported, Yang Shangdong’s family voluntarily returned 2,000 yuan to the masses. In March 2016, the kangding city Municipal Commission for Discipline Inspection gave Yang Shangdong a party to observe the punishment for one year; In April 2016, kangding city Supervision Bureau gave Yang Shangdong administrative dismissal.

In addition, these 12 kinds of meals need to be vigilant.

The Style Office of Lishui City, Zhejiang Province once issued 20 kinds of regulations on the participation of public officials in dinner, and asked leading cadres to take the lead in observing and implementing them. In addition to the above eight kinds of meals, the following 12 kinds of meals still need the vigilance of public officials!

1, are not allowed to engage in mutual treat between superiors and subordinates.

Interpretation:If it is really necessary for a superior unit or a subordinate unit to arrange reception due to official activities, the sending unit shall send an official letter to the reception unit, and the reception unit may arrange a working meal once, and strictly control the number of people accompanying the meal. Between superiors and subordinates, there should be no arrangements for other non-substantive official activities to eat and invite each other.

2. It is not allowed to arrange official meals between cities.

Interpretation:Official activities between departments in the urban area or the same county (district) should be arranged by individuals themselves, and neither the public funds of the unit can be used to pay the bill nor the public funds can be accepted for reception.

3, are not allowed to accept the grass-roots units to eat.

Interpretation:If it is really necessary to carry out official activities in grass-roots units such as towns and villages, in principle, you should have meals in the internal canteens of villages and towns "incorruptible stoves" and other units, and you are not allowed to arrange banquets for grass-roots units.

4. No reception in different places is allowed.

Interpretation:To carry out official activities outside the jurisdiction, you should arrange your own meals in accordance with the relevant provisions on official business trips. If it is really impossible to arrange meals by oneself due to conditions, the other unit may arrange meals according to the official reception standard after issuing an official letter, but it is not allowed to accept meals in different places outside the official activity area.

5, are not allowed to accept the arrangement of village-level organizations.

Interpretation:To carry out official activities in village-level organizations, in principle, they should arrange their own meals and may not accept reception arrangements or even banquets; If you really need the assistance of the other party, you should pay for the meal yourself.

6. Public funds are not allowed to be invited during official business trips.

Interpretation:When going out to participate in meetings, study tours, study and training activities, you should strictly abide by the relevant disciplines and not take the opportunity to invite each other to dinner; It is not allowed to eat and drink with public funds, and it is not allowed to reimburse the meal expenses that should be paid by me with public funds.

7, are not allowed to participate in the nature of the official reception of food taken late at night.

Interpretation:The official reception shall not arrange supper. The supper expenses incurred for any reason shall be paid by individuals and cannot be reimbursed by public funds.

8, are not allowed to entertain private guests in internal reception places.

Interpretation:The internal reception place of the unit must be used for the normal official reception of the unit, and shall not be used to receive private guests of cadres and workers of the unit, nor shall it be lent to the personnel of other units to receive private guests.

9, are not allowed to engage in disguised eating and drinking in internal reception places.

Interpretation:It is not allowed to build, rebuild, expand or decorate or decorate the internal reception place of the unit in any name. At the same time, the internal reception place must be strictly in accordance with the official reception standard, and it is not allowed to eat and drink in disguise.

10, are not allowed to participate in private clubs or high-consumption entertainment arrangements.

Interpretation:Official reception shall not use private or corporate clubs or high-consumption dining places. Public officials are not allowed to enter or leave private clubs, and they are not allowed to arrange meals or participate in meals arranged by others in private clubs and high-consumption entertainment places.

11, are not allowed to participate in violation of the provisions of the homecoming, hometown association.

Interpretation:Private parties should also pay attention to the participants. Apart from normal human reception such as guests’ visits and friends’ gatherings, other dinner activities with obvious small circle nature held in the name of homecoming and hometown association should be explicitly refused or consciously avoided, and it is not allowed to abuse power for personal gain or pay the bill with public funds.

12, are not allowed to participate in other violations, detrimental to the image of the dinner.

Interpretation:Eating and inviting parties should not only abide by party discipline and rules, but also distinguish between time and occasion; We should also respect some local customs and pay attention to social impact. We should consciously avoid some dinners that obviously violate discipline, public order and good customs, and may damage the image of cadres in party member.

Source: Hebei News Network

(The original title is "CPC Central Commission for Discipline Inspection has" targeted "these 20 kinds of dinners, and once they go to the banquet, they will be" out "! 》）

CCTV News:The process of home improvement involves dozens of links, large and small, and the degree of standardization is low, so it is difficult for ordinary consumers to master relevant knowledge. Once something goes wrong, the cost of safeguarding rights is high and there are few ways, which has always been an industry with low satisfaction. When it comes to decoration, people often feel that there are many pits and deep water. People who have experience in decoration all say that problems in materials, quotation and construction quality are more common.

Qingwenyi Xinhua Net Map

On November 9th, Qing Wenyi, a 17-year-old swimming star, died suddenly in the dormitory of the Beijing national team. She had just won the women’s 100-meter and 200-meter breaststroke gold medals at the first Youth Games.

According to Xinhua News Agency, Qing Wenyi suddenly went into shock in the dormitory in the early morning of November 9, and the team immediately called the 120 ambulance. However, the rescue failed to save the young girl’s life.

As of press time, the China Swimming Team has not announced the detailed reasons for Qing Wenyi’s sudden death, and it does not rule out that it was caused by a sudden heart attack.

In the early morning, my teammates were awakened by a loud cry.

According to Xinhua News Agency, it happened at three or four o’clock in the morning on November 9. My roommate was awakened by a loud cry from Qing Wenyi. She turned on the light and called her, only to find that she didn’t respond. The roommate invited the team doctor to make a preliminary diagnosis. The team doctor thought the situation was bad and called 120 ambulances.

The ambulance doctor carried out emergency rescue on her while sending her to Tiantan Hospital for further rescue. After informing Qing Wenyi’s parents, the national team, the Beijing team and the relevant leaders and responsible persons of the Beijing Municipal Sports Bureau, they rushed to Tiantan Hospital separately. After nearly an hour of rescue, Qing Wenyi was still unable to pull back from the death line. Tiantan Hospital announced the death of Qing Wenyi.

While Qing Wenyi was sent to the hospital, the national swimming team also informed her parents. As the only daughter in the family, Qing Wenyi’s death also caused great pain to her parents. They said that they would not do an autopsy and hoped to let their daughter rest in peace as soon as possible.

She was once regarded as the future "female frog king"

The name Qing Wenyi is not familiar to people, and she only came to the fore at the Youth Games last month.

At the Youth Games held at the end of October, Qing Wenyi won the 100m breaststroke champion on behalf of Beijing Shunyi Team, and two days later, she won the second gold in 200m breaststroke.

After Luo Xuejuan and Qi Hui retired, China women’s breaststroke entered a "off-schedule period", and 17-year-old Qing Wenyi’s performance at the Youth Games made people see the potential. Her winning results in the women’s 100m and 200m breaststroke in the Youth Games were 1 minute 08.99 seconds and 2 minutes 30.39 seconds respectively, and these two results could reach the semi-finals in Kazan World Championships.

After winning two gold medals in the Youth Games, she told the reporter of Beijing Evening News that her achievements "should have room for improvement". After Beijing Shunyi team won the silver medal in the 4× 100m medley relay, she also wrote in her own Weibo that "go back and continue to work hard".

However, it is a pity that the swimming star can no longer be seen in the swimming pool.

The physical examination was normal, and the national team had a case of sudden death.

Up to now, the specific cause of death of Qing Wenyi has not been announced, and it is not ruled out that it was caused by a heart attack.

It is worth mentioning that just two weeks ago, on October 28th, Qing Wenyi also took part in a physical examination with all her teammates, and all the results were normal.

However, Sun Chunli, the leader of the Beijing swimming team, told Beijing Youth Daily that Qing Wenyi had a comment on sinus bradycardia on his physical examination form, but it was normal for most people who often engaged in sports. Sun Chunli also revealed that such sudden death occurred once in the national swimming team in 1972, and was diagnosed as acute pancreatitis after dissection. The situation of Qing Wenyi is somewhat similar, but it cannot be asserted that it is related to heart or pancreatitis.

According to Xinhua News Agency, Qing Wenyi was a substitute member of the national team. She just concentrated on training on November 2, and the current training is only a recovery training. The intensity is not great. On the 8 th of the day before her death, she only swam less than 1,000 meters. It seems that it is difficult to think that "too tired" is the direct cause of her sudden death. Ma Wei, an expert in cardiovascular medicine at the First Hospital of Peking University, explained in an interview with Tencent Sports: "Under normal circumstances, sudden death is caused by heart overload. Young cases like Qing Wenyi are mostly caused by hereditary or congenital heart abnormalities, and myocarditis is very likely."

Some people also suspect on the internet that Qing Wenyi’s sudden death is related to stimulants. However, people related to the swimming team denied this speculation, saying that everything was normal in the doping test of the Youth Games, and no doping was found. It can be confirmed that the death of Qing Wenyi was not caused by doping.

Swimmers are also at risk of heart disease.

It is worth mentioning that this is not the first time that a swimmer has died suddenly. In April 2012, Norwegian swimmer alexander dale oen died suddenly in the locker room of the swimming pool during the Olympic training camp. The final death report showed that he died of a serious heart disease caused by a coronary blood clot.

In 2007, Zhou Yanchun, a 17-year-old national first-class swimmer in Shanghai, drowned in the swimming pool. The cause of death was also that he had myocarditis before and suffered from ventricular arrhythmia due to lack of oxygen during high-intensity training.

In fact, two Olympic champions, Luo Xuejuan and Sun Yang, also suffer from heart diseases. Luo Xuejuan had to retire early, regretfully, from the initial heart ischemia and hypoxia to multiple ectopic beats. Sun Yang also suffered from myocarditis caused by a cold in 2008, resulting in insufficient blood supply to the myocardium, and Kazan World Championships also suffered from heart discomfort in the 1500m freestyle final. He once told The Paper that in severe cases, the heart beat 10,000 times a day.

An expert who used to be a researcher of the national swimming team told The Paper that there is no direct evidence that swimming is easy to cause heart disease. "Compared with other sports, the proportion of heart disease among swimmers is not high, and foreign reports show that the probability is a few ten thousandths."

However, he also admitted that because swimmers have been challenging the physical limits, the heart load is not small. "And holding your breath in the water will also cause the problem of heart ischemia and hypoxia. Once there is a problem with the heart, there is indeed a risk."

A former national swimmer who did not want to be named also told The Paper that short-distance swimming training will have some impact on the heart. "Generally, in short-distance swimming training, most of them use the method of holding their breath to reduce resistance and improve speed in an anaerobic state. In fact, under the condition of high-intensity training competition, this does have an impact on the heart."

　　Cctv newsAt 10: 00 am on May 18th, the State Council Press Office held a series of press conferences on the theme of "Opening by Authorities", introducing the situation of "Implementing the Party’s 20 Major Decisions and Deploying Efforts to Promote the High-quality Development of Medical Insurance" and answering reporters’ questions.

　　Hu Jinglin, director of the National Health Insurance Bureau, said that since the 18th National Congress of the Communist Party of China, the CPC Central Committee with the Supreme Leader as the core has led hundreds of millions of people to win the battle against poverty, which has historically solved the problem of absolute poverty that has plagued the Chinese nation for thousands of years and created a miracle in the history of human poverty reduction. General Secretary of the Supreme Leader pointed out that getting rid of poverty is not the end, but the starting point of a new life and a new struggle. After winning the battle against poverty in an all-round way, the medical insurance department resolutely implemented the decision-making arrangements made by the CPC Central Committee and the State Council to effectively link the achievements of consolidating and expanding poverty alleviation with rural revitalization, continued to deepen the reform of the medical security system, steadily realized the basic medical care for low-income people in rural areas, and resolutely adhered to the bottom line of not returning to poverty on a large scale due to illness.

　　First, ensure that the key population should be guaranteed. The central government has continuously increased subsidies for residents’ medical insurance, and medical assistance has subsidized the poor, the low-income people, the poverty-stricken people who have returned to poverty, and the poverty-stricken people who are easy to return to poverty and are included in the monitoring, ensuring that the rural low-income people have institutional guarantees for medical treatment. In 2022, a total of 97.66 million people with difficulties were funded to participate in insurance, and the participation rate of low-income people in rural areas was monitored to be stable at over 99%.

　　Second, strengthen the effectiveness of the triple system to reduce burdens. Triple system, mainly basic medical insurance, serious illness insurance and medical assistance. First, stabilize the level of hospitalization benefits of basic medical insurance and improve the outpatient mutual aid guarantee mechanism. The second is to improve the reimbursement level of residents with serious illness by inclusiveness, and accurately implement inclined payment for people with special difficulties. The third is to improve the medical insurance and assistance system for serious and serious diseases, and consolidate the function of supporting the bottom. According to monitoring, in 2022, the triple system benefited 145 million rural low-income people to seek medical treatment, helping to reduce the cost burden by 148.7 billion yuan.

　　Third, improve the long-term mechanism to prevent poverty due to illness. Guide all localities to do a good job in monitoring and early warning patients with high medical expenses, timely include qualified key monitoring personnel into the scope of medical assistance, and cooperate with relevant departments to implement comprehensive assistance. Since 2021, more than 7.4 million people have actively pushed early warning information. In addition, through the adjustment and normalization of medical insurance catalogue, the procurement of medicines and medical consumables is carried out, and the cost of medical treatment for low-income people in rural areas is jointly reduced.

　　In the next step, we will resolutely implement the decision-making and deployment of the CPC Central Committee in the State Council, and on the basis of continuously consolidating and expanding the achievements of "basic medical security", vigorously promote medical security to help the rural areas revitalize in an all-round way, mainly doing the following work:

　　First, promote the establishment of a diversified medical assistance system, improve the unified and standardized medical assistance system, and make overall plans to improve the level of assistance for seriously ill patients in difficult families.

　　The second is to improve the comprehensive assistance mechanism for patients with high expenses, and promote charitable organizations, commercial health insurance, medical mutual assistance and other social forces to participate in the rescue and protection, so as to give full play to the joint efforts of protection.

　　The third is to do a good job in consolidating and expanding the contact point construction of medical insurance poverty alleviation achievements, in-depth summing up local practical experience, and exploring and supporting the national rural revitalization key help counties to carry out medical insurance to help rural revitalization special rescue operations.

　　Legal Daily, Taiyuan, August 12th (Reporter Ma Chao Wang Zhitang) On August 9th, the front page of this newspaper reported that the post-90s teachers in Jishan County, Yuncheng City, Shanxi Province died suddenly while eating overtime, and the human and social departments decided that it was not a work-related injury for four times, and distributed comments. The report pointed out that the actions of the Jishan County People’s Social Security Bureau openly challenged judicial authority.

　　After the publication of the report, it caused widespread concern and discussion. "Sudden death during overtime meals is not a work-related injury" was posted on Sina Weibo hot search, with 160 million people paying attention and nearly 10,000 people participating in the discussion.

　　This afternoon, Zhang Weihong, director of the Jishan County People’s Social Security Bureau, Qiao Mu, deputy director, and Yang Mingyou, director of the county news center, came to Taiyuan to inform the Legal Daily reporter of the latest progress of this incident in the form of a briefing and accepted an interview with the Legal Daily reporter.

　　Revoke the original decision not to recognize

　　Identify the teacher’s death as a work-related injury

　　At the briefing, Zhang Weihong, director of the People’s Social Security Bureau of Daishan County, said that the Daishan County Party Committee and the county government attached great importance to the media’s reflection on the identification of teacher Duan Xiaokang’s sudden death during overtime dining, and immediately organized relevant departments and personnel to conduct further investigation and verification.

　　It is found out that during the winter vacation in January, 2017, the Central School of Jishan County transferred 10 comrades including Duan Xiaokang, Li Xinghua and Jing Jiandong to the Central School to work overtime. At about 12 o’clock on January 21, Sun Shukang of the central school informed the overtime teachers to have dinner at Tenglong saute spicy chicken at noon. At about 12: 10, overtime teachers arrived at the hotel for dinner. At about 12: 56, Duan Xiaokang suddenly covered his stomach and his face was painful during the meal. Jing Jiandong and Sun Shukang, who were dining together, immediately held Duan Xiaokang, and Li Xinghua called 120. Then the ambulance took Duan Xiaokang to Jishan County People’s Hospital for treatment. After being rescued, he died on the same day. The cause of death was sudden cardiac death.

　　At present, the Jishan County Party Committee and the county government have taken four measures:

　　The Jishan County Party Committee and the county government attached great importance to it, and instructed relevant leaders and social departments to organize relevant personnel to further verify the identification of Duan Xiaokang’s sudden death at work during overtime meals.

　　The Human Resources and Social Security Bureau of Jishan County invited relevant experts and lawyers to consult and discuss the case of Duan Xiaokang’s sudden death and work-related injury while eating overtime, and listened to their opinions and suggestions extensively. At the same time, the personnel were deployed to enrich the strength and further review and verify all the information on the case of Duan Xiaokang’s sudden death at work while eating overtime.

　　The Human Resources and Social Security Bureau of Jishan County has decided to cancel the decision (Jirenshe Industrial Injury [2019] No.0001) not to recognize the industrial injury according to the Regulations on Industrial Injury Insurance and with reference to the Provisions of the Supreme People’s Court on Several Issues Concerning the Trial of Administrative Cases of Industrial Injury Insurance.

　　According to Articles 14 and 15 of the Regulations on Work-related Injury Insurance, referring to Article 5 of the Provisions of the Supreme People’s Court on Several Issues Concerning the Trial of Administrative Cases of Work-related Injury Insurance, and according to the Decision on Administrative Reconsideration of the People’s Government of Jishan County (Jizhengxing Decision [2017] No.2), Duan Xiaokang’s death due to illness while working overtime was recognized as a work-related injury on August 9, 2019.

　　Admit that the operation of sticking to the law is rigid

　　Emphasize that the court decision is not clear.

　　Regarding the public concern, the Jishan County People’s Social Security Bureau refused to recognize the work-related injury for Duan Xiaokang’s death four times before, but now it has re-recognized the work-related injury. Qiao Mu, deputy director of the Jishan County People’s Social Security Bureau, admitted that in the past, the human and social departments clung to Article 15 of the Regulations on Work-related Injury Insurance, and the operation was relatively rigid.

　　Qiao Mu said that this time, relevant experts and lawyers were re-organized for consultation, and personnel were transferred to review and verify the information in this case. Based on the people-centered concept, lessons were learned, and the scope of work-related injury identification was appropriately extended with reference to the Provisions of the Supreme People’s Court on Several Issues Concerning the Trial of Administrative Cases of Work-related Injury Insurance, and the original evidence was re-examined. Then, the study decided to identify Duan Xiaokang’s death as a work-related injury.

　　"The decision was made on August 9, 2019. On August 10, Ning Jianwen, head of the Industrial Injury Insurance Unit of the County People’s Social Security Bureau, delivered it to Duan Xiaokang’s father." Qiao Mu said that on August 10th, Director Zhang Weihong participated in the interview of new recruiters of institutions organized by the county, so he did not participate in the delivery.

　　Zhang Weihong told reporters that on August 9, the county government, the Education Bureau, the People’s Social Security Bureau and the township staff where the parties were located came to explain to the families of the parties and comforted them.

　　"The claim settlement work after the work-related injury identification was issued has started. According to the relevant regulations, the Industrial Injury Insurance Unit of the County People’s Social Security Bureau is responsible for making a determination, and the claims will be uniformly issued after the county people’s social security bureau applies to the Yuncheng People’s Social Security Department. The claim will be in place as soon as this month and next month at the latest. " Qiao Mu said.

　　Regarding the fact that the people’s social department of Jishan County still refused to recognize the work-related injury as illegal after three judgments by the court and an administrative reconsideration by the county government, Qiao Mu said: "We consulted some experts and lawyers in the city, and the judgment only said that the facts were unclear and the evidence was insufficient. The original recognition was revoked and it was required to be re-recognized. If the judgment clearly requires revocation and industrial injury identification, the human and social departments must implement it, otherwise it will be illegal. Therefore, the staff at that time thought that the judgment of the court was implemented and re-identified. "

　　When the reporter asked whether Lushan County reflected and rectified the violation of the Administrative Reconsideration Law by the Jishan County People’s Social Security Bureau pointed out in the court judgment and initiated accountability, Yang Mingyou, director of the Jishan County News Center, said that he would report to the main leaders of the county, and the relevant situation would be notified to the reporter as soon as possible.

　　Family members hope to settle this matter as soon as possible.

　　Experts believe that accountability is possible.

　　Duan Xiaokang’s family told the "Legal Daily" reporter that on August 9, the staff of the Jishan County Government, the Education Bureau, and the People’s Social Security Bureau did come to their homes to express their condolences. On the morning of August 10, Ning Jianwen, the head of the Work Injury Medical Insurance Unit of the People’s Social Security Bureau of Jishan County, sent the work injury identification decision to his home, and after the family members signed it, Ning Chief left.

　　After Director Ning left, the school where Duan Xiaokang worked before his death and the school under which he worked sent three people to the home of Duan Xiaokang’s family to appease him. "They said that if you have identified a work-related injury, don’t tell the media again and don’t bring inconvenience to yourself." Duan Xiaokang’s family told reporters.

　　After going to work this morning, Duan Xiaokang’s family went to Jishan County People’s Social Security Bureau to go through the formalities with Ning Jianwen, the chief of the industrial injury medical insurance unit, and found that the door of Ning’s office was locked. Subsequently, the family found Zhang Weihong, director of the Jishan County People’s Social Security Bureau. Zhang Weihong told his family that Chief Ning was ill and was away for two days.

　　Regarding the settlement of claims, Zhang Weihong told his family that the settlement of claims does not require the participation of family members. If necessary, he will call his family members, which will take about a week.

　　The reporter learned that Duan Xiaokang’s father is 59 years old and his mother is 57 years old. Both of them are farmers. Duan Xiaokang’s wife has remarried, and his 6-year-old son is now taken care of by Duan Xiaokang’s old parents.

　　"For more than two years, we old couple have been worried about this matter, and we have been constantly going to court to find out that every lawsuit has won, but our son’s work injury is not recognized. Now that we have recognized it, we don’t have any other requirements. I hope to get compensation and work expenses and mental damage compensation as soon as possible, and settle this matter as soon as possible. We still have to support our grandchildren. " Duan Xiaokang’s family told reporters.

　　An associate professor who has been engaged in administrative law research for many years in the Law School of Shanxi University of Finance and Economics pointed out in an interview with the reporter of Legal Daily that the people’s government of Jishan County believed in the administrative reconsideration decision that sudden illness death due to overtime working hours also belongs to the reasonable extension of "three jobs", and it was beneficial to safeguard the legitimate rights and interests of employees and their relatives to identify the situation as a work-related injury, and decided to cancel the decision of Jishan County People’s Social Security Bureau not to identify the work-related injury, and asked Jishan County People’s Social Security Bureau to re-identify whether Duan Xiaokang’s death was a work-related injury. However, the Jishan County Human Resources and Social Security Bureau subsequently made the same determination with the same facts and reasons, which really violated the Administrative Reconsideration Law.

　　"Although the Jishan County People’s Social Security Bureau has been re-recognized as a work-related injury and cited a new legal interpretation, it does not affect the previous court’s determination of the illegal activities of the Jishan County People’s Social Security Bureau." The associate professor believes that this illegal act can be held accountable.

　　The associate professor told the reporter that Article 37 of the Administrative Reconsideration Law clearly stipulates that if the respondent fails to perform or delays the performance of the administrative reconsideration decision without justifiable reasons, the directly responsible person in charge and other directly responsible personnel shall be given administrative sanctions according to law, such as warning, demerit recording and gross demerit recording; Those who refuse to perform after being ordered to do so shall be given administrative sanctions of demotion, dismissal and expulsion according to law.

　　According to the China Manned Space Engineering Office, the crew of Shenzhou 14 astronauts will return to the Dongfeng landing site in shenzhou spaceship on December 4. In order to welcome their return, the Shenzhou Medical Rescue Team of the Special Medical Center of the Strategic Support Force began to prepare for the war eight months ago.

"Report to the commander, find the rescue targets No.01, No.02 and No.03, and quickly carry out the nuclear inspection."

　　In the early winter, in the Shenzhou search and rescue drill field deep in the Gobi, with the order issued, three medical rescue helicopter engines roared, and 12 medical rescue detachment fighters carried medical rescue equipment, and the helicopter immediately descended from a height of 30 meters to the designated position.

　　After arriving at the scene, the Shenzhou medical rescue team immediately "showed off" new technologies such as field head and neck spine protection and anti-hypothermia integrated device, hemostatic preset needle, bone marrow cavity puncture infusion system, etc.3 seconds of successful bone marrow puncture, 30 seconds of hemostatic injection and 90 seconds of spinal protection.. This is a scene in which Shenzhou Medical Rescue Team, a characteristic medical center of the strategic support forces, organized a real-life practical training exercise in response to extremely complicated conditions.

　　The Special Medical Center of the Strategic Support Force undertakes the tasks of first aid before landing, evacuation after transshipment, general logistics hospital and rehabilitation after return, aiming at providing more reliable, safer and warmer medical care for astronauts. The characteristic medical center of the strategic support force gives full play to the two-wheel driving force of medical research, supports the actual medical support, organizes research and innovation, and repeatedly tests first-aid devices.

　　Gu Jianwen, director of the Special Medical Center of the Strategic Support Force and captain of the Shenzhou Medical Rescue Team, said, "The first thing for medical escort flying is technology first.Strategic support force characteristic medical centerFulfilling the dual functions of medical treatment and scientific research and realizing the deep coupling between medical treatment and scientific research is not only an important way to improve the space medical support ability, but also the mission and responsibility of the characteristic medical center of the strategic support force. "

　　Shenzhou medical rescue team moved thousands of miles to prepare for the battle for eight months. Starting from laying solid organizational piles, ideological piles and technical piles, in view of the special requirements of resisting low temperature, unclear vision at night and cold caused by wind in extremely cold conditions, it repeatedly discussed the night medical security strategy in cold areas, refined 13 kinds of medical treatment plans, optimized the standardized procedures for dealing with injuries, and aimed at the task characteristic system.Design low-temperature and cold-proof multifunctional gloves and a modular, information-based and integrated portable medical platform.We have compiled information management software for medical combat readiness materials, etc., improved the level of epidemic prevention and control, ensured the life, health and safety of astronauts, and made efforts to realize the transformation from receiving people to saving people, from relying on experience to outline procedures, from being able to use them accurately and reliably, from being able to use them in consultation to being conditioned, from having one’s own training to being able to use them freely, and from being reasonable to being strict.

　　"The astronauts will return soon. Next, we will continue to stand on our posts and make unremitting efforts to thoroughly study and implement the spirit of the 20th Party Congress.Complete the medical security task of escorting Shenzhou with high standards and high quality with the confidence to win and succeed, the courage to give up others, the technology of precise disposal and the spirit of hard work and dedication.. "Team member Dr. Zhu Ming said firmly.

Popular science classroom

Low-temperature cold-proof multifunctional gloves special for aerospace medical treatment

　　The Shenzhou-14 manned spacecraft is scheduled to return to the Dongfeng landing site in the cold weather at night. Due to the influence of geographical conditions and climate factors, the low temperature has brought great difficulties to medical rescuers in carrying out various tasks. In order to ensure the smooth and accurate medical treatment, Shenzhou Medical Rescue Team designed and equipped the "low-temperature and cold-proof multifunctional gloves for aerospace medical treatment".

Mainly reflected in the following aspects:

　　First, the warm-keeping function

　　1. All indicators of gloves areComply with the "hand protection — Cold gloves (GB/T 38304-2019)People’s Republic of China (PRC) national standard,Is suitable for the climatic environment as low as-50 DEG C,Work activities that require fine operation with both hands;

　　2, gloves are made of five layers of materials, the innermost is soft cotton material, to ensure the comfort of the hand, respectively outward in turn.It is provided with a retractable fiber layer, a thermal fiber layer, an antibacterial fabric layer and a waterproof and breathable fabric layer.. The metacarpophalangeal joint and thumb joint are designed with zipper respectively, and the outer layer is designed with lengthening and extension, at the same time, it has the function of self-contraction, which ensures the sealing and mobility between wrist and forearm;

　　3, while giving consideration to comfort and functionality, fully consider the adaptability of special environment, and choose fabrics at the same time.It has the functions of keeping warm, preventing sand and water.;

　　4. The inner layer on the back of the glove is expanded with a movable interlayer with a size of about 6×5 cm.Self-heating materials or electric heating sheets can be placed to improve the warm-keeping function..

　　Second, the operation function

　　1. The outer layer of gloves is provided with an integrated hook, which is used to be hung directly on clothes or bags after being taken off as a whole, so that it can be put on and carried;

　　2. When hand operation is needed, the finger gloves can be partially folded backwards by unzipping the metacarpophalangeal joints and thumb joints, and fixed on the back of the hand by hook and loop, so that all fingers are exposed for fine operation, and fingers can also be retracted into the gloves for heating at any time;

　　3. Thumb surface materialTouch screen designAnd ensures the accuracy of instrument operation under the condition of finger tip skin covering;

　　4. Outside the waterproof and breathable fabric layer on the palm sideIncrease anti-skid and resistance materialsTo ensure the stability and comfort of lifting, handling or grasping.

　　Authors: Junfeng Gao, Liu Xiaoming and Gao Chuan.

　　CCTV News:The website of the State Commission for Discipline Inspection of the Central Commission for Discipline Inspection reported on January 7 that according to the news of the Shandong Provincial Commission for Discipline Inspection, a few days ago, with the approval of the Shandong Provincial Party Committee, the Shandong Provincial Commission for Discipline Inspection conducted an investigation on the serious violation of the law by Song Shoujun, the former first-level inspector of the Shandong Provincial Department of Natural Resources.

　　After investigation, Song Shoujun turned his back on his original mission, ignored the spirit of the eight central regulations and accepted banquets that might affect the fair exercise of power; Violation of organizational requirements, concealment of personal matters, and misrepresentation of problems in organizing conversations; Violation of integrity requirements, illegal receipt of gifts; Greed expands, taking advantage of his position to make profits for others in mining license handling and project contracting, and illegally accepting huge amounts of property; Engaging in malpractices for selfish ends, abusing power, and illegally transferring the right to use state-owned land at low prices have caused particularly heavy losses to national interests.

　　Song Shoujun seriously violated the requirements of organization and integrity, which constituted a crime of serious duty violation, suspected of accepting bribes and illegally transferring the right to use state-owned land at a low price, and did not stop after the 18th National Congress of the Communist Party of China, which was serious in nature and had a bad influence, and should be dealt with seriously. According to the Supervision Law of People’s Republic of China (PRC), the Law on Administrative Punishment of Public Officials in People’s Republic of China (PRC) and other relevant regulations, the Shandong Provincial Commission for Discipline Inspection decided to give him dismissal after being studied at the meeting of the Standing Committee of the Shandong Provincial Commission for Discipline Inspection and reported to the Shandong Provincial Party Committee for approval; Confiscate their illegal income; According to the procedure, the state-owned land use right illegally sold at a low price will be nationalized; The suspected crime was transferred to the procuratorate for review and prosecution according to law, and the property involved was transferred together.

Editor’s Note: This article is from WeChat WeChat official account on Entrepreneurship, written by Xiaoxue, and reproduced by Chuangyebang with authorization.

A bowl of rice noodles with only 5 yuan and 7 yuan has not only eaten hundreds of billions of markets, but also been favored by capital for many times. So, how do entrepreneurs find opportunities in small rice noodles?

Today, we will dismantle the rice noodle industry.

With a history of 3,000 years, it has strong regional characteristics.

Rice noodles are made of rice as the main raw material through various processes, and then boiled or dry-fried with various vegetables or soup materials. The history of rice noodles can be traced back to the Zhou Dynasty more than 3,000 years ago. At first, rice and wheat were used as raw materials to make paste-like rice noodles. Linear rice noodles appeared in the Southern and Northern Dynasties, and the rice noodle technology gradually matured in the Sui and Tang Dynasties. But rice is scarce, and early rice noodles were aristocratic food. Later, with the increase of rice planting scope and yield, the production technology of rice flour became more and more mature, and rice flour only entered the homes of ordinary people after the late Qing Dynasty.

Nowadays, where rice is cultivated, there are almost rice noodles, which determines the strong regional characteristics of rice noodles and invisibly becomes an important factor restricting the development of rice noodles. Rice noodles were popular in the south at first, and then gradually spread to the north. The branches of rice noodles are complex and extensive, which can be roughly divided into rice noodles, rice noodles, river noodles, kway teow and other categories. The variety forms are similar, but the taste is slightly different. For example, although the main ingredients of rice noodles and rice noodles are rice, sweet potato powder and potato powder are added to the rice noodles, so the taste will be different.

▲ Source: Network | Deep research and finishing

According to the "2019 Chinese Fast Food Industry Catering Big Data Research Report", in 2019, the number of stores in the powder category has reached 229,000, accounting for 8.9% of Chinese fast food restaurants, second only to rice fast food and noodles. With the popularity of specialty rice noodles such as snail powder, marinated powder and pork intestines powder, rice noodle brands on the market are also increasing. Enterprise survey data shows that from 2017 to the first half of 2021, there were nearly 80,000 newly registered rice noodle enterprises in less than five years. According to the data of China Commercial Industry Research Institute, the market size of China’s rice flour industry will exceed 100 billion yuan in 2020.

According to public comment data, Shenzhen, Guangzhou and Nanning have the largest number of rice noodle-related restaurants in China, followed by Chongqing, Shanghai, Beijing and Changsha. Moreover, since the beginning of the epidemic, the consumption demand of rice noodles has increased. In particular, Li Ziqi once again brought snail powder to the fire, and also launched a joint venture with the People’s Daily to push snail powder to the hot search again.

The main material in the upper reaches of rice noodles is rice, so the rice noodle production area is extremely wide, and most places where rice can be planted have built rice noodle production bases.Especially in southern provinces (regions) such as Jiangxi, Guangdong, Guangxi, Zhejiang, Fujian, Hunan, etc., this has caused the situation that the upper reaches of rice noodles are extremely scattered. For example, Ganshui Town, Qijiang, Chongqing planted 200 mu of rice flour special rice in order mode; Yuechi County, Sichuan Province has also set up a planting base for rice flour in Yutai Mountain.

Followed by raw materials such as sweet potatoes, potatoes and other rice flour additives; There are also raw materials around rice noodles, such as beans, snails, sour bamboo shoots, peas, meat, sauces, sauerkraut, peppers, fungus, peanuts, yuba, daylily, cowpea and so on. Take snail powder as an example, its raw materials are basically produced in Liuzhou. Liuzhou has a special comprehensive breeding area for rice snails, as well as a special demonstration base for the cultivation of auxiliary materials such as beans, peppers, bamboo shoots and auricularia auricula. All counties and districts will make every effort to develop large-scale snail breeding and build contiguous breeding bases. The planting area of bamboo shoots is over 100,000 mu. The data shows that the scale of Liuzhou snail powder raw material base has reached more than 500,000 mu. The output value of bagged snail powder in Liuzhou has reached 3 billion yuan, of which the income from agricultural raw materials accounts for 20~30%.

The middle reaches are mainly processing plants, distributors and foundries of various colors, and are also in a highly decentralized state.In the early days, the rice noodle production industry was mainly in the form of small family workshops. In the 1950s and 1960s, extensive rice noodle factories began to appear, and the production equipment used was still in the traditional mode. After the reform and opening up, especially in the past two decades, some formal modern rice noodle factories came into being.

For example, Liuzhou has built a snail powder industrial park, attracting more than 100 enterprises such as raw material supply, product processing, e-commerce, logistics and distribution. Changde rice flour established an industrial development group; Yuechi County, Sichuan Province is also promoting an industrial park integrating production, research and marketing to attract rice flour processing enterprises to settle in the park.

Many factories have also formed their own R&D characteristics. For example, Sanyang Gum Wheat in Guilin is a high-tech innovative enterprise integrating product research and development, production, sales and service. At present, it has reached the largest daily output in the country in the manufacture of moisturizing fresh powder, with a daily output of 250,000 bags. Moreover, it adopts UHT ultra-high temperature instantaneous sterilization and composite biological preservation technology, which can keep rice noodles fresh for 12 months at room temperature without stopping. You know, the shelf life of most wet powders is about one month.

▲ Source: Sanyang Rubber Wheat Factory

Some big chain brands have relatively stable supply channels. For example, Wumingyuan rice noodles originated in the northeast have set up branches and built warehousing and logistics centers in eight cities, including Shenyang, Beijing, Shandong, Shanxi, Shaanxi, Hebei, Wuhan and Henan. Guifenghuang rice noodles and Liziqi snail powder mainly rely on foundries.

Nowadays, many factories will sell goods directly through e-commerce channels. For example, Liuzhou snail powder industry is very complete in the development of e-commerce. Some enterprises in the snail powder e-commerce industrial park will bring goods live in the workshop. And Taobao search "wholesale rice noodles", you can also see a large number of manufacturers, distributors and so on.

Downstream "big category, small brand" is highly dispersed, and there is no national chain brand at present.Although some well-known rice noodle brands have been born in recent years, for example, there are more than 500 chain stores of potato noodle for brothers and sisters, the total number of stores of Wumingyuan rice noodle has exceeded 2,200 at present, and the total number of stores of Grains and Fish Powder has exceeded 4,700, and there are about 60 direct stores in Baman. However, due to the obvious regional characteristics of rice noodles, there are not many brands nationwide. Our investigation found that at present, couples’ shops and regional brands are the main ones, and they are mainly concentrated in the southern cities in the third and fourth lines. The rent is low and the goods are available nearby. Moreover, for southerners, eating rice noodles is just needed.

Regional differences make it difficult to form a national chain brand.

Because there are many and complicated categories of rice noodles in China, different cities have different tastes and processing techniques of rice noodles, and different regions also have different ways to eat rice noodles. Therefore, many rice noodle brands are only deeply cultivated in the region, or they can only focus on the special taste of a certain place, so it is difficult to make it big and complete. For example, Baman is concentrated in Beijing, Tianjin and Hebei, most of Dafulan’s stores are in Shenzhen, Sanliang Powder focuses on Dongguan, Xiaoman Handmade Powder is mainly in Shanghai, etc. All brands are well-known locally. However, a few brands that have expanded their stores to the whole country, such as grain fishing powder, have not formed an influence corresponding to the volume in the national catering market.

Moreover, rice noodles are very fresh, but the shelf life of fresh rice noodles is mostly only one month or even shorter, which makes it difficult for rice noodles to expand nationwide.

Site selection determines the success rate of opening a store by 50%. According to our research, at present, rice noodles are still mainly eaten in the hall, and even take-away distribution is relatively small. For one thing, because rice noodles have no higher added value, the unit price is difficult to go up. For another, rice noodles with soup are not easy to transport, which will affect the taste. Real rice noodle lovers will be very picky about the taste and easily affect the repurchase rate. Moreover, the take-away platform is very high, and the profit of the rice noodle shop will be spread very thin.

Tanzai International is extremely cautious about site selection. Any proposal to open a new restaurant must be approved by the board of directors and the site selection committee, which is composed of the chief executive officer, the chief financial officer, the business development director and the general manager. Only after carefully evaluating the feasibility of the proposal can the proposal be approved. The evaluation criteria include whether the population and consumption demand in the potential area are sufficient to support the new restaurant, and the potential encroachment on other restaurants in the neighborhood.

▲ Source: Photo Network

During the epidemic, restaurants in shopping centers suffered heavy losses, and community stores will become a new direction. Xu Ming ‘en, director of investment promotion of Dagu rice noodle, once said: "Before the epidemic, Dagu rice noodle was a shopping mall, and later it may be considered to focus on opening a street shop." Most of Sister Lu’s stores are located in complexes, communities, street shops, transportation hubs, shopping centers and other places where there are more passengers, and then share the cost by expanding the stores.

The production technology is not complicated and the threshold is low.Rice noodles are easy to operate, quick to produce, independent of chefs, and easy to achieve standardization. With the emergence of prepackaged ingredients, rice noodles basically achieve the effect of instant meal. Moreover, the supply channels are diverse and the cost is low. For example, we casually compared two rice noodle factories and one supplier on Taobao. The price of dry powder is about 4 yuan/kg, and the price of wet powder is about 6 yuan/kg. Almost three bowls can be produced per kg. Even if it costs only six or seven yuan, the gross profit can reach about 60%.

Consumer awareness is high, and the epidemic has given birth to greater demand.As just needed, there are statistics,More than 40% consumers in China have taken rice noodles as their main meal.Coupled with the epidemic, the blessing of e-commerce platforms, short videos and social platforms has strengthened consumer awareness. According to our investigation, it is found that rice noodle shops are more suitable to open in the south, preferably in cities with rice noodle producers. Users in the south do not need user education, and they can use local materials, and the costs of rent and manpower in third-and fourth-tier cities are lower, which is a good direction for entering the market.

Policy support and promotion.In April, 2021, General Secretary visited Liuzhou snail powder production cluster, and proposed: "The development of industry must have its own characteristics. Snail powder is a feature, which has caught everyone’s stomach and made it an industry on the tip of the tongue. " In June, snail powder was listed on the national intangible cultural heritage list. The "14 th Five-Year Plan" has mentioned "characteristic industries" many times. As a characteristic industry with regional characteristics, rice flour will also receive greater policy support in the future.

Addictive taste, low price and high repurchase rate.Some people joked that "there are only 0 times and countless times to talk about powder", which shows the addictive characteristics of people eating powder. In addition to the refreshing feeling and low price, "spicy" is also a major feature, and spicy can stimulate endorphins to bring pleasure. According to the data of Meituan in 2020, the proportion of "spicy" after 90, 95 and 00 all exceeded 50%. In 2020, the top three restaurants will be hot pot, snack and Sichuan cuisine. Both hot pot and Sichuan cuisine have heavy taste attributes, and the refreshing feeling brought by spicy food is addictive. Zhang Tianyi, the founder of Baman Rice Noodle, once said that the reason why users like to eat Hunan Rice Noodle is "spicy enough and mellow enough".

Market recognition, capital entry.In the past two years, capital has entered the rice noodle/rice noodle brand one after another. For example, Hong Kong Fat Juice Milan obtained two financing, and Guizhou "Guifenghuang" completed the A round of financing; Hunan Baman Rice Noodle has successively obtained B+ and C rounds of financing; Guilin rice noodle suofenlao received 10 million RMB angel round financing. Even more, Tanzai International, the first stock of rice noodles, landed on the Hong Kong Stock Exchange, showing that capital began to pay attention to the track of low-priced snacks.

1. Standardization and process are the guarantee of becoming bigger and stronger.

Throughout the current well-made rice noodle brands, there are very efficient standardization processes.For example, Baman rice noodles are worth learning from in terms of standard and quantitative thinking. Its core business secret is a spice bag composed of 24 kinds of seasonings, which can ensure that every bowl of beef powder is made with the same high-quality taste. After the business expanded, they split the spice package to different suppliers, and each supplier only produced several seasonings with a specific ratio to keep the ingredients secret. At the same time, other raw materials also have standardized and quantified processes, such as stewing the bones with tendons for not less than 5 hours, using only early-season indica rice with amylose content of not less than 25% for rice flour, and not less than 399 for beef powder (SHU, Scoville Heat Unit).

Sister Lu also achieved rapid expansion by standardization. The product research and development center will provide the product quality, specifications and price requirements to the supply chain center, which will further determine the suppliers. Follow up the whole supply chain and deliver it to the store every day to ensure the fresh taste of food. There are uniform standards for rice noodles, sauces and standard ingredients. Pot-stewed snacks are uniformly distributed by factories and can be produced by heating in stores, which improves operational efficiency.

If you want to go far, you must take the healthy rice noodle route. During the interview, it was found that at present, more than 60% of rice noodles in China are easy to break because of the low quality of technology and rice, so many manufacturers add a lot of starch, which leads to high sugar content in rice noodles and greatly reduces their health. Some poor quality flour will turn pale blue after cooking, while the really good rice flour and soup are pure white. For example, in Sanyang Gum Wheat in Guilin mentioned above, professional doctors will join the R&D team to develop rice flour from the perspective of nutrition. The rice flour developed by their unique technology can reach 100% rice content. At present, this enterprise is a supplier of many big brands such as Baman and Uni-President.

▲ Source: Sanyang Rubber Wheat Factory

In addition, statistics show that the average life cycle of domestic rice noodle shops is more than 200 days, so it is very important to innovate products and make their tastes unique. For example, Baman’s products iterate 30% every year, but "SKU only keeps 10", so don’t worry about suffering from great inventory pressure. In the choice of ingredients, it is also necessary to form its own characteristics. For example, the sausage raw material of Da Fran only chooses Ningxiang pork, and Ba Man cooperates with Fanye Chili sauce; Four young rice noodles are selected from Hunan.

It can also be expanded in terms of categories, giving consumers diversified choices and raising the unit price of customers. According to "China Catering Big Data 2021" released by the catering boss’s internal reference, the number of stores below 30 yuan per capita decreased by 5.3%. In the snack category, the customer unit price rose from 22.8 to 25, an increase of 9.5%, and more and more snacks were upgraded and redone. The data of Meituan also shows that in 2020, snack and fast food stores in 10 yuan and below will be the mainstream; However, the growth trend of high customer unit price stores is obvious, with the fastest growth in the range of 20~30 yuan, which shows that there is still much room for improvement in the customer unit price of snack categories such as rice noodles.

▲ Source: Meituan | Deep research and finishing

At present, many brands adopt a mixed business model of overlapping snacks. For example, Da Fran’s "rice flour+snacks", Xiaoman’s handmade flour "rice flour+snacks+sugar water", Gui Fenghuang’s "mutton powder+snacks+Guizhou hot pot" and Sister Lu’s "marinated powder+snacks" and so on. This model can also adapt to various consumption scenarios such as brunch, dinner and snacks, and extend the business hours. For example, Sister Lu has realized the operation of "10 am to 10 pm" for a long time, even without closing for 24 hours, and the floor efficiency has been greatly improved.

The new national tide and the rise of generation Z have enabled rice noodle shops to "redo" from the inside out. At the level of store design, the cool black of Ba Man and the warm orange of Da Fran all pay more attention to consumers’ experience and pay attention to youthfulness. Qiao Fenghuang has formed a unique brand recognition with the brand concept of "aesthetics+Miao culture"; Guangzhou’s "in the alley" snail powder shop, because of its outstanding value, once became a holy place for punching cards through the decoration of literary petty bourgeoisie. By raising the brand tonality, the stereotype of rice noodle "street shop" has been subverted, and the customer unit price is correspondingly higher.

In the future, the rice flour industry will adopt the unbounded operation mode of "from store to home", "catering+retail" and "online+offline", and the chain and scale will have more advantages in this respect. Last year, double 11 Liziqi sold 7 million bags of snail powder online, which made many people see the magic of e-commerce. The impact of the epidemic on offline stores has also promoted many rice noodle brands to fight online. Yang Aijun, co-founder president of Yunnan Catering and Food Industry Association, said, "After the epidemic, the retailing of rice noodle products is bound to be a trend." The best example is that the production and sales of bagged snail powder will exceed 10 billion yuan in 2020.

Relying on the community to gain the hegemony of the first batch of users, during the epidemic, it also made up for the offline losses through e-commerce business. The data shows that in 2020, nave’s food revenue will only account for 20%, and the other 80% will come from take-away, e-commerce and offline retail. As of April 2021, e-commerce business grew by 400% year-on-year. In addition, rice noodle brands such as Guifenghuang, Dafulan, Siyou Youth and rice rolls in Hongli Village are all accelerating the layout of new retail channels for e-commerce.

As early as 2016, Baman introduced fresh food and prepackaged foods. It is distributed by the cold chain to the freezers of Shangchao convenience stores all over Beijing for sale-which expands the time and space boundary of products to days and dozens of kilometers.

The shelf life of prepackaged foods is as long as 120 days. The food factory produces dehydrated dried rice flour, sealed original soup, large pieces of beef, supporting side dishes and other raw materials, which are packaged after high-temperature sterilization and sold to retailers all over the country-the time and space boundary of products is further expanded to 2008 and the whole country. Today, Baman has formed an omni-channel layout of online e-commerce, offline supermarkets and convenience stores. Xu Ming ‘en, director of investment promotion of Dagu Rice Noodles, said that Dagu Rice Noodles will develop instant packaging rice noodles to better meet the new eating habits of ordinary people.

Of course, the cost of e-commerce is higher. We learned from the interview that the e-commerce platform will extract 23% of the sales, and it has higher requirements for operational capabilities and R&D capabilities, which is more suitable for the chained multi-store model.

Conclusion:The decentralized status quo of offline rice noodle shops in China and its low threshold allow entrepreneurs to find opportunities.

References:

How is this online celebrity rice noodle shop, which was selected into the Harvard Case Library? | Exclusive Case China Europe International Business School

The national rice noodle market is divided, where is the next spring of this category? | Observation of catering brands

How do local brands break through in the 100 billion rice noodle market? | Hongcan. com

(The article is only based on industry dismantling and does not constitute any investment advice.)

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　　The Paper noted that Hohai University, Guangxi University for Nationalities, Xi ‘an Conservatory of Music and other universities have all disclosed students’ complete national ID numbers in recent years when publicizing the list of candidates or winners of national scholarships.

　　Among them, Hohai University publicized the preliminary list of winners of the 2013 National Scholarship and the list of candidates for the 2014 and 2015 National Scholarships for undergraduates. Besides the students’ names, departments, majors, student numbers, gender, nationalities and years of enrollment, it also announced the students’ complete citizen ID numbers.

　　A partial list of winners of national scholarships in Hohai University in 2012-2013. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　Part of the list of candidates for national scholarships for undergraduates in Hohai University in 2013-2014 academic year. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　Part of the list of candidates for national scholarships for undergraduates in Hohai University in 2014-2015 academic year. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　In 2013 and 2014, Guangxi University for Nationalities announced the list of candidates for the annual postgraduate national scholarship, in addition to the student’s name, gender, nationality, department, student number and year of admission, it also announced the student’s complete citizen ID number.

　　Part of the list of candidates for the 2013 National Scholarship for Postgraduates in Guangxi University for Nationalities. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　In 2012, when Xi ‘an Conservatory of Music publicized the preliminary list of national scholarship winners in this academic year, in addition to the students’ names, departments, student numbers, gender, nationalities, and enrollment years, it also announced the students’ complete citizen ID numbers.

　　Xi ‘an Conservatory of Music 2011-2012 academic year national scholarship winners list. The picture is coded by The Paper for privacy protection, but the original page is not coded.

　　In this regard, a responsible teacher of Xi ‘an Conservatory of Music responded to The Paper on the afternoon of November 17, saying, "To give each award-winning student a bonus, it is necessary to publicize the ID number for list verification."

　　A teacher from the Graduate Department of Guangxi University for Nationalities said in an interview that the school "has always done this, and you can not put it down after reminding it. At present, the higher authorities have not said this requirement."

　　On the afternoon of the same day, a teacher in charge of the student affairs office of Hohai University told The Paper that he had considered whether it was necessary to put the complete ID number on it. "But it is necessary to publicize and let students check their personal information clearly, and I didn’t think of a better solution to protect students’ privacy to the maximum extent."

　　Is there really no other way to publicize it?

　　The Paper found that the list of winners of national scholarships was also publicized. Jiangxi University of Finance and Economics published the names and departments of students in the "List of Winners of National Scholarships for Postgraduates in 2017" published in official website, its graduate school on October 13th this year, and there was no ID number.

　　The list of winners of the 2017 National Scholarship for Postgraduates of Jiangxi University of Finance and Economics is partially publicized, and there is no ID number.

　　In addition, Donghua University did not announce the ID number except the name, gender, nationality, department, student number, and year of admission when the winners of the national scholarship for doctoral students were publicized in 2016.

　　In September 2016, when the School of Accounting of Southwestern University of Finance and Economics publicized the candidates for national scholarships, only the names of the students in the department were announced, and there was no ID number.

　　The list of winners of the 2017 National Scholarship for Postgraduates of Jiangxi University of Finance and Economics is partially publicized, and there is no ID number.

　　"Maybe we can change the way the national prize is publicized later." The above-mentioned teacher in charge of the student affairs office of Hohai University said in an interview with The Paper on the afternoon of the 17th that "the ID number can be removed when it is publicized, and students will see if they have filled in the wrong ID number when they sign it in person."